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Can dietary beta-carotene materially reduce human cancer rates?
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Multiple-bias modelling for analysis of observational data
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A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin
Greenberg, E. R., Baron, J. A., Stukel, T. A., Stevens, M. M., Mandel, J. S., Spencer, S. K., Elias, P. M., Lowe, N., Nierenberg, D. W., Bayrd, G., et al. (1990) · New England Journal of Medicine · doi:10.1056/nejm199009203231204 · Cited by 482
Current knowledge on potential health benefits of Spirulina
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Inflammation and Lung Cancer: Roles of Reactive Oxygen/Nitrogen Species
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Apolipoprotein profiling as a personalized approach to the diagnosis and treatment of dyslipidaemia
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Diet and health risk: risk patterns and disease-specific associations
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Metadata
- Authors
- Peto, R., Doll, R., Buckley, J. D., & Sporn, M. B.
- Venue
- Nature
- Published
- 1981-03
- Volume
- 290
- Issue
- 5803
- Pages
- 201-208
- ISSN
- 0028-0836 (ISSN-L)
- 1476-4687
- OpenAlex
- W2004794022
- Cited by
- 1,563
- References
- 0
- FWCI
- 56.92
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.