The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · cited 2×
“European Journal of Clinical Nutrition (2010) 64, S112–S120 & 2010 Macmillan Publishers Limited All rights reserved 0954-3007/10 www.nature.com/ejcn properties and health effects, as the latter largely depend on their specific chemical structures (Manach et al., 2005; Loke et al., 2008).”
BackgroundDietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Cited by
Influence of diet on the gut microbiome and implications for human health
Singh, R. K., Chang, H.-W., Yan, D., Lee, K. M., Ucmak, D., Wong, K., Abrouk, M., Farahnik, B., Nakamura, M., Zhu, T. H., et al. (2017) · Journal of Translational Medicine · doi:10.1186/s12967-017-1175-y · Cited by 2,599
The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Cory, H., Passarelli, S., Szeto, J., Tamez, M., & Mattei, J. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00087 · Cited by 1,297
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096
Maqsood, S., Adiamo, O., Ahmad, M., & Mudgil, P. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.125522 · Cited by 348
Bioactive Compounds for Skin Health: A Review
Michalak, M., Pierzak, M., Kręcisz, B., & Suliga, E. (2021) · Nutrients · doi:10.3390/nu13010203 · Cited by 345
Strawberry As a Functional Food: An Evidence-Based Review
Basu, A., Nguyen, A., Betts, N. M., & Lyons, T. J. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.608174 · Cited by 312
Guasch-Ferré, M., Merino, J., Sun, Q., Fitó, M., & Salas-Salvadó, J. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/6723931 · Cited by 297
Phlorotannins: A review on biosynthesis, chemistry and bioactivity
Shrestha, S., Zhang, W., & Smid, S. D. (2021) · Food Bioscience · doi:10.1016/j.fbio.2020.100832 · Cited by 155
Use of herbs and spices for food preservation: advantages and limitations
Martínez-Graciá, C., González-Bermúdez, C. A., Cabellero-Valcárcel, A. M., Santaella-Pascual, M., & Frontela-Saseta, C. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.11.011 · Cited by 136
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Meccariello, R., & D’Angelo, S. (2021) · Antioxidants · doi:10.3390/antiox10040507 · Cited by 110
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Frausto, D. M., Forsyth, C. B., Keshavarzian, A., & Voigt, R. M. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.736814 · Cited by 61
Pluta, R., Bogucka-Kocka, A., Ułamek-Kozioł, M., Furmaga-Jabłońska, W., Januszewski, S., Brzozowska, J., Jabłoński, M., & Kocki, J. (2015) · Folia Neuropathologica · doi:10.5114/fn.2015.52405 · Cited by 34
Kean, J., Downey, L., & Stough, C. (2017) · Medicines · doi:10.3390/medicines4040086 · Cited by 31
“aromaticum), or Clove, has significant antioxidant properties [137], attributed to its heightened levels of polyphenols [138].”
Background
Metadata
- Authors
- Pérez-Jiménez, J., Neveu, V, Vos, F., & Scalbert, A.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2010-11
- Volume
- 64
- Issue
- S3
- Pages
- S112-S120
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2091047906
- Cited by
- 798
- References
- 3
- FWCI
- 8.49
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
