The DOI matches its Crossref record; 53 of the 53 references it cites were found in a registry or an index.
Importance of food-demand management for climate mitigation
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Citations
Cites
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476
Global food demand and the sustainable intensification of agriculture
Tilman, D., Balzer, C., Hill, J., & Befort, B. L. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1116437108 · Cited by 7,692
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889
Change, I. P. O. C. (2015) · Cambridge University Press eBooks · doi:10.1017/cbo9781107415416 · Cited by 4,693
Forecasting Agriculturally Driven Global Environmental Change
Tilman, D., Fargione, J., Wolff, B., D'Antonio, C., Dobson, A., Howarth, R., Schindler, D., Schlesinger, W. H., Simberloff, D., & Swackhamer, D. (2001) · Science · doi:10.1126/science.1057544 · Cited by 3,992
Yield trends are insufficient to double global crop production by 2050
Ray, D. K., Mueller, N. D., West, P. C., & Foley, J. A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066428 · Cited by 3,415
(2011) · FAO eBooks · Cited by 3,368
World agriculture towards 2030/2050: the 2012 revision
Alexandratos, N., Bruinsma, J., Alexandratos, N., & Bruinsma, J. (2012) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.288998 · Cited by 3,093
Closing yield gaps through nutrient and water management
Mueller, N. D., Gerber, J. S., Johnston, M., Ray, D. K., Ramankutty, N., & Foley, J. A. (2012) · Nature · doi:10.1038/nature11420 · Cited by 2,827
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Food systems are responsible for a third of global anthropogenic GHG emissions
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F. N., & Leip, A. (2021) · Nature Food · doi:10.1038/s43016-021-00225-9 · Cited by 3,190
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081
Health and climate change: policy responses to protect public health
Watts, N., Adger, W. N., Agnolucci, P., Blackstock, J., Byass, P., Cai, W., Chaytor, S., Colbourn, T., Collins, M., Cooper, A., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)60854-6 · Cited by 2,055
Biophysical and economic limits to negative CO2 emissions
Smith, P., Davis, S. J., Creutzig, F., Fuss, S., Minx, J., Gabrielle, B., Kato, E., Jackson, R. B., Cowie, A., Kriegler, E., et al. (2016) · Nature Climate Change · doi:10.1038/nclimate2870 · Cited by 1,440
Self-citation
Metadata
- Authors
- Bajželj, B., Richards, K. S., Allwood, J. M., Smith, P., Dennis, J. S., Curmi, E., & Gilligan, C. A.
- Venue
- Nature Climate Change
- Published
- 2014-08-31
- Volume
- 4
- Issue
- 10
- Pages
- 924-929
- ISSN
- 1758-678X (ISSN-L)
- 1758-6798
- OpenAlex
- W2104840447
- Cited by
- 731
- References
- 53
- FWCI
- 39.72
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Importance of food-demand management for climate mitigation. https://app.cochat.ai/papers/10.1038/nclimate2353
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- Bajželj, B., Richards, K. S., Allwood, J. M., Smith, P., Dennis, J. S., Curmi, E., & Gilligan, C. A. (2014). Importance of food-demand management for climate mitigation. Nature Climate Change. https://doi.org/10.1038/nclimate2353
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
