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Harnessing genomic information for livestock improvement
Open accessAbstract
The world demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting this demand in a way that has a minimal impact on the environment will require the implementation of advanced technologies, and methods to improve the genetic quality of livestock are expected to play a large part. Over the past 10 years, genomic selection has been introduced in several major livestock species and has more than doubled genetic progress in some. However, additional improvements are required. Genomic information of increasing complexity (including genomic, epigenomic, transcriptomic and microbiome data), combined with technological advances for its cost-effective collection and use, will make a major contribution.
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Self-citation
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Brito, L. F., Oliveira, H. R., Houlahan, K., Fonseca, P. A. S., Lam, S., Butty, A. M., Seymour, D. J., Vargas, G., Chud, T. C. S., Silva, F. F., et al. (2020) · Canadian Journal of Animal Science · doi:10.1139/cjas-2019-0193 · Cited by 53
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“As global demand for food products of animal origin is expected to rise by 70% by 2050, this demand must be met in a manner that has a negligible impact on the environment by improving the genetic quality of livestock using cutting-edge technologies and techniques (1).”
BackgroundLok, S., Lau, T. N. H., Trost, B., Tong, A. H. Y., Paton, T., Wintle, R. F., Engstrom, M. D., Gunn, A., & Scherer, S. W. (2024) · Scientific Reports · doi:10.1038/s41598-024-67270-9 · Cited by 4
“…scheme 152–154 for the muskox, we provide exon-level annotation of genes that have contributed to livestock domestication (Supplementary Table S8) and desirable commercial traits such as meat and dairy production, wool quality, prolificity, and heat tolerance 155–159 (Supplementary Table S9).”
Background
Metadata
- Authors
- Georges, M., Charlier, C., & Hayes, B.
- Affiliations
- University of Liège (BE)
- The University of Queensland (AU)
- Corresponding author
- Georges, Michel
- Venue
- Nature Reviews Genetics
- Published
- 2018-12-04
- Volume
- 20
- Issue
- 3
- Pages
- 135-156
- ISSN
- 1471-0056 (ISSN-L)
- 1471-0064
- OpenAlex
- W2902798405
- Cited by
- 384
- References
- 282
- Citations by year
- 2026: 36 · 2025: 49 · 2024: 52 · 2023: 44 · 2022: 64 · 2021: 71 · 2020: 51 · 2019: 17
- FWCI
- 4.88
- Type
- journal article
- Language
- en
- Open access
- green
- orbi.uliege.be
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Nature Reviews Genetics (publishedVersion)
- PubMed (publishedVersion)
- ORBi (University of Liège) (submittedVersion, other-oa)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic and phenotypic traits in livestock
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Animal Genetics and Reproduction
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Genetic Mapping and Diversity in Plants and Animals
- Keywords
- genomic selection, livestock improvement, animal breeding, genetic advance, epigenomics, transcriptomics, microbiome, food security, genomic technologies
- MeSH terms
- Animals, Animal Husbandry, Genome, Livestock
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