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Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties

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A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation

Nkurunziza, D., Coad, B. R., & Bulone, V. (2025) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2025.03.047 · Cited by 12 · see citing works

Effect of Different Drying Treatments and Sieving on Royal Gala Apple Pomace, a Thickening Agent with Antioxidant Properties

Cossignani, L., Ianni, F., Blasi, F., Pollini, L., Michele, A. D., Pagano, C., Ricci, M., & Perioli, L. (2023) · Plants · doi:10.3390/plants12040906 · Cited by 11 · see citing works

Effective Isolation of Brown Seaweed Flavonoids with Their Potential to Inhibit Free Radicals and Proliferative Cells

Vinodkumar, M., & Packirisamy, A. S. B. (2023) · Journal of Inorganic and Organometallic Polymers and Materials · doi:10.1007/s10904-023-02738-1 · Cited by 10 · see citing works

Heat-assisted extraction of phenolic-rich bioactive antioxidants from Enantia chlorantha stem bark: multi-objective optimization, integrated process techno-economics and profitability risk assessment

Adeyi, O., Adeyi, A. J., Oke, E. O., Okolo, B. I., Olalere, O. A., Taiwo, A. E., Aremu, O. S., Qwebani‐Ogunleye, T., Maphosa, Y., & Ogunsola, A. D. (2023) · SN Applied Sciences · doi:10.1007/s42452-023-05372-1 · Cited by 9 · see citing works

Nanoemulsion of Zanthoxylum rhetsa (Roxb.) DC: Formulation, release characteristics and its potential use for anti-inflammation applications

Adam, P., Jangkena, S., Huayhongthong, S., Sakulwech, S., Rattana‐amron, T., Sribun, C., Iemsam-arng, J., & Thepwatee, S. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102858 · Cited by 9 · see citing works

In Vitro Anti-Oxidant, In Vivo Anti-Hyperglycemic, and Untargeted Metabolomics-Aided-In Silico Screening of Macroalgae Lipophilic Extracts for Anti-Diabetes Mellitus and Anti-COVID-19 Potential Metabolites

Sunarwidhi, A. L., Rahmaniar, W., Prasedya, E. S., Padmi, H., Widyastuti, S. H., Pangestu, K. W. J., Ilhami, B. T. K., Handayani, E., Utami, N. W. P., Maulana, F. A., et al. (2023) · Metabolites · doi:10.3390/metabo13121177 · Cited by 7 · see citing works

Potential of rutin from Rhizophora mucronata leaves as a Inhibitor of Kelch-like ECH-associated protein 1/Nuclear factor erythroid 2 related factor 2 Keap1/Nrf2): An in silico study for Alzheimer’s therapy

Saputri, L. O., Permatasari, L., Harahap, H. S., Rosyidi, R. M., Rivarti, A. W., Prihatina, L. M., Rahayu, Z., & Azariani, W. (2025) · Journal of Advanced Pharmaceutical Technology amp Research · doi:10.4103/japtr.japtr_313_24 · Cited by 7 · see citing works

Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis

Gamboa‐Gómez, C. I., Morales‐Castro, J., Barragán‐Zuñiga, L. J., Herrera, M. D., Zamilpa, A., Gónzalez, J. L., Martínez‐Aguilar, G., Morales-Castro, E. P., Anese, M., & Alongi, M. (2024) · Current Research in Food Science · doi:10.1016/j.crfs.2024.100861 · Cited by 7 · see citing works

Green synthesis of nano cobalt ferrite for the enhancement of structural, morphological, magnetic, electrical, and optical properties

Yasmin, A., Biswas, B., Rahman, L., Khanam, J., Rakhi, R. J., Islam, D., Hossain, M. S., Sharmin, N., Lithi, I. J., & Ahmed, M. F. (2025) · Molecular Systems Design & Engineering · doi:10.1039/d5me00038f · Cited by 6 · see citing works

Bioassay-Guided Isolation and Active Compounds Identification of the AntiDiabetic Fractions of Centaurea calcitrapa Extract and the Predicted Interaction Mechanism

Kadhim, H., Kadhim, Y. M., Fawzi, H. A., Khalik, Z. M. A., Jawad, A. M., & Ghédira, K. (2025) · Molecules · doi:10.3390/molecules30112394 · Cited by 6 · see citing works

Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts

Kim, G.-J., Jin, Y. H., & Mah, J. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117606 · Cited by 5 · see citing works

Low-temperature pulverization-specific Sargassum horneri extract accelerates wound healing and attenuates inflammation in a mouse burn model

Shin, E., Kim, H.-T., Lee, H., Kim, B., Park, J., Park, S., Yum, S., Kim, S.-K., Lee, J., & Youn, B. (2024) · Animal Cells and Systems · doi:10.1080/19768354.2024.2396903 · Cited by 5 · see citing works

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace

Ebrahimi, P., Roodbali, A., Simonato, B., Lante, A., & Rizzi, C. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107375 · Cited by 6 · see citing works

Silver nanoparticles derived from Viscum articulatum: a green approach to antioxidant, antibacterial, and sensing activities

Sharma, R. K., Acharya, P., Paudel, R., Shrestha, P., Bhandari, N. L., Khadka, D. B., & Adhikari, A. (2025) · Results in Chemistry · doi:10.1016/j.rechem.2025.102834 · Cited by 4 · see citing works

A field-applicable low-tech method for extracting capsaicinoids from red chili pepper

Servent, A., Achir, N., Vivas, C., Bel, S. L., Usman, M. F., & Weil, M. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101338 · Cited by 4 · see citing works

Extraction and stability of R-phycoerythrin from the macroalga Palmaria palmata using conventional and nonthermal processes

Dehn, L., Psarianos, M., & Schlüter, O. K. (2026) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2026.1800155 · Cited by 4 · see citing works

Size Matters: Influence of Particle Size on Antioxidant, β-Glucan, and Anti-Inflammatory Potential in Pleurotus floridanus (Agaricomycetes)

Wong, W.-Y., Ismail, S. M., Phan, C., & Tan, Y. S. (2024) · International journal of medicinal mushrooms · doi:10.1615/intjmedmushrooms.2024054164 · Cited by 4 · see citing works

The Effect of Grinding Techniques on the Microstructural Properties of Purslane (Portulaca oleracea L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastrointestinal Digestion, and Its Antioxidant Capacity

Bilušić, T., Runtić, D., Šola, I., Benković, M., Bilušić, A., Ćosić, M., & Đorđević, Đ. (2025) · Applied Sciences · doi:10.3390/app15137448 · Cited by 4 · see citing works

Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey

Kljusurić, J. G., Knights, V., Durmishi, B., Rizani, S., Jankuloska, V., Velkovski, V., Tušek, A. J., Benković, M., Valinger, D., & Jurina, T. (2025) · Chemosensors · doi:10.3390/chemosensors13070246 · Cited by 4 · see citing works

Tea Fungus Beverages from Torch Ginger (Etlingera elatior): Total microbial, Physicochemical, and Antioxidant Activity

Fitrianto, N., Husen, F., Samiyarsih, S., Ratnaningtyas, N. I., Palindung, L. S., & Azizah, E. (2023) · Biosaintifika Journal of Biology & Biology Education · doi:10.15294/biosaintifika.v15i3.47944 · Cited by 4 · see citing works

Exploring Hyaluronidase and Alpha-Glucosidase Inhibition Activities of the Hydrothermal Extract of Coffee Silverskin Obtained from a Central Composite Design

Kit, T., Ginting, A. R., Sumpavapol, P., Chheang, L., & Thanasupsin, S. P. (2024) · Processes · doi:10.3390/pr12122805 · Cited by 5 · see citing works

The Estimation of the Possibility of Bioethanol Production from Hemp Cellulose Using the HWE Method

Roman, K. K. (2025) · Energies · doi:10.3390/en18061441 · Cited by 4 · see citing works

Effect of CO2 addition on crocin i extraction from gardenia fruits using CO2-expanded deep eutectic solvent

Dou, Y., Oshima, Y., & Akizuki, M. (2025) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2025.106521 · Cited by 3 · see citing works

Recycling Sargassum spp. Biomass for Sustainable Biocontrol in Agriculture: A Circular Approach

Gómez-Matos, M. G.-M., Balmori, D. M., Coll-García, Y., Robaina, Y. B., & Mirabal‐Gallardo, Y. (2025) · Sustainability · doi:10.3390/su17136107 · Cited by 3 · see citing works

Optimizing particle size for enhanced aqueous extraction of phytochemicals from medicinal plants

Kumadoh, D., Adase, E., Archer, M.-A., Ankutse, P., Kyene, M. O., & Yeboah, G. N. (2025) · South African Journal of Botany · doi:10.1016/j.sajb.2025.12.013 · Cited by 3 · see citing works

Evaluation of bioprospecting potential of epiphytic Gracilaria edulis harvested from seaweed farm in Seriwe Bay, Lombok, Indonesia

Prasedya, E. S., FITRIANI, F., Saraswati, P. B. A., Haqiqi, N., Qoriasmadillah, W., Hikmaturrohmi, H., Nurhidayati, S. Z., & Ariati, P. E. P. (2023) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d241016 · Cited by 4 · see citing works

Phytochemical properties of Medinilla speciosa leaf extract and its antibacterial activity against Burkholderia sp.

Frediansyah, A., & Aziz, S. A. A. (2024) · AIP conference proceedings · doi:10.1063/5.0183974 · Cited by 3 · see citing works

In silico approach for predicting the bioactive compound of Cyperus rotundus to inhibit NF-kB and iNOS signaling pathways

Setiawan, M., Agustini, S. M., Patmawati, & Lestari, N. D. (2024) · Brazilian Journal of Biology · doi:10.1590/1519-6984.278323 · Cited by 3 · see citing works

Molecular Identification, Chemical Composition, and In Vitro Anthelmintic Activity of Sargassum duplicatum Against Haemonchus contortus

Saktia, A. A., Kustantinah, K., Sofyan, A., Nurcahyo, W., Fidriyanto, R., Kusnadi, H., Prasetyo, A. B., Putnarubun, C., Permadi, S., Pramono, P., et al. (2024) · Tropical Animal Science Journal · doi:10.5398/tasj.2024.47.2.188 · Cited by 3 · see citing works

Different drying methods alter the quality parameters of ethnobotanically important Curcuma caesia Roxb. rhizomes

Bharali, P., & Bhattacharyya, N. (2024) · Plant Science Today · doi:10.14719/pst.3635 · Cited by 3 · see citing works

Maximum valorization of red prickly pear peels through green extraction techniques of bioactive compounds and cellulose microfibers

Félix, L. L., Bustamante-Bernedo, M. S., Chirinos, I. V., Huamán-Castilla, N. L., & Ponce, S. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145726 · Cited by 3 · see citing works

Evaluation antioxidant capacity and proximate composition in brown seaweed S. crassifolium found in Lombok coast, Indonesia

Ardiana, N., Abidin, A. S., Ilhami, B. T. K., Sunarwidhi, A. L., Widyastuti, S. H., Sunarpi, H., & Prasedya, E. S. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/913/1/012042 · Cited by 3 · see citing works

Exploring the phytochemical and antioxidant potentialof Hylocereuspolyrhizus peel extract using biochemical approach

Muksin, Y. D., Mahrus, H., & Bahri, S. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/913/1/012076 · Cited by 3 · see citing works

Antioxidant properties of Syzygium polycephalum leaf extract and its antibacterial activity against Serratia marcescens and Burkholderia sp.

Frediansyah, A., Azzahra, F. L., & Fitrianto, N. (2023) · AIP conference proceedings · doi:10.1063/5.0182735 · Cited by 3 · see citing works

The Development and Pre-Clinical Anti-Inflammatory Efficacy of a New Transdermal Ureasil–Polyether Hybrid Matrix Loaded with Flavonoid-Rich Annona muricata Leaf Extract

Araújo, C. B. B., Júnior, J. D. O. A., Sato, M. R., Costa, K. M. N., Lima, J. R., Damasceno, B. P. G. D. L., de Lima, F. J. B., Chiari‐Andréo, B. G., dos Santos, V. L., & Oshiro, J. A. (2024) · Pharmaceutics · doi:10.3390/pharmaceutics16081097 · Cited by 3 · see citing works

Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method

Chatzimitakos, T. G., Athanasiadis, V., Κωτσού, Κ., Makrygiannis, I., Bozinou, E., & Lalas, S. I. (2024) · Applied Sciences · doi:10.3390/app14052001 · Cited by 2 · see citing works

Development of Orally Disintegrating Tablets of Standardized Rhodiola rosea Extract

Brante, O., Bagons, R. T., Niedra, S., Mazurs, A., Mauriņa, B., Bernatonienė, J., & Logviss, K. (2025) · Pharmaceuticals · doi:10.3390/ph18091328 · Cited by 2 · see citing works

Anti-inflammatory potential of λ-carrageenan by inhibition of IL-6 receptor: in silico study

Padmi, H., Ansori, A. N. M., Probojati, R. T., Murtadlo, A. A. A., Sunarwidhi, A. L., Hernawan, A., Sunarpi, H., Widyastuti, S. H., Nikmatullah, A., & Prasedya, E. S. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/913/1/012106 · Cited by 2 · see citing works

EKSTRAKSI PROTEIN DARI SPIRULINA SP DALAM PELARUT ETANOL TERBANTUKAN GELOMBANG ULTRASONIK

Fachri, B. A., Palupi, B., Rahmawati, I., Rizkiana, M. F., & Amini, H. W. (2022) · Jurnal Penelitian Sains dan Teknologi Indonesia · doi:10.19184/jpsti.v1i1.90 · Cited by 2 · see citing works

Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves

Herlina, S., Setiawansyah, A., & Hidayati, N. (2024) · Journal of Food and Pharmaceutical Sciences · doi:10.22146/jfps.12005 · Cited by 2 · see citing works

Comparative phytochemical profile and biological activity of three Terminalia species as alternative antimicrobial therapies

N’do, J. Y.-P., Paré, D., Bondé, L., & Hilou, A. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40159 · Cited by 2 · see citing works

Nanotechnology-enhanced phytomedicines: Innovations and applications in cancer therapy

Kumar, R., Harilal, S., Arora, S., Mohanty, S., Sheoran, S., Sangwan, J., Kanojiya, D., Acharya, A., & Saikia, T. (2025) · International Immunopharmacology · doi:10.1016/j.intimp.2025.115537 · Cited by 2 · see citing works

FT-IR-based fingerprint combined with unsupervised chemometric analysis revealed particle sizes and aqueous-ethanol ratio alter the chemical composition and nutraceutical value of Daucus carota

Setiawansyah, A., Widiyawati, A. T., Sari, M. S. D., Reynaldi, M. A., Hidayati, N., Alrayan, R., & Nugroho, S. A. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2376351 · Cited by 2 · see citing works

Sunscreen Activity Determination on Hippobroma Longiflora Leaves Extracts Affected to Differences in Simplicia Treatments and Extraction Techniques

Dewantoro, A. I., Putri, S. H., Mardawati, E., & Nurliasari, D. (2023) · al-Kimiya · doi:10.15575/ak.v9i2.20502 · Cited by 1 · see citing works

Preliminary Examinations of Phenotypical Changes in Land-Based Long-Term Tumble Culture of Palmaria palmata

Sebök, S., Strittmatter, M., Gachon, C. M. M., & Hanelt, D. (2023) · Phycology · doi:10.3390/phycology3040034 · Cited by 1 · see citing works

Effect of high energy ball milling on the phenolic extractability and antioxidant activity of Sargassum polycystum C.A. Agardh

Asmara, A. P., Hernawan, H., Nurhayati, N., & Sugara, T. H. (2024) · AIP conference proceedings · doi:10.1063/5.0184003 · Cited by 1 · see citing works

Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant

Silva, C. E., Orihuela, N. C., Zacarías, E. L. R., Quiñónez, G. H., Ramos, O. P. F., & Mallma, N. E. S. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100548 · Cited by 1 · see citing works

Principal component analysis (PCA) of bioactive compounds and antioxidant activity of various sample particle sizes of sea urchin shells from coastal area of Lombok Island

Saputri, L. O., Nurhidayati, N., Harahap, H. S., Zubaidi, F. F., Rivarti, A. W., & Permatasari, L. (2024) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2024.00916 · Cited by 1 · see citing works

Applying Noni Leaf Extract to Spinach Plants as An Armyworm Control Method:

Solikha, M., & Wardiny, T. M. (2025) · Proceeding International Seminar of Science and Technology · doi:10.33830/isst.v4i1.5237 · Cited by 1 · see citing works

The effects of upstream processing on the chemical profile and immunomodulating activity of Echinacea purpurea tinctures

Tolan, K., Selo, M. A., Obaidi, I., O’Connell, P., Carty, M., Nagar, S., Healy, A. M., & Sheridan, H. (2025) · Phytochemistry Letters · doi:10.1016/j.phytol.2025.102971 · Cited by 1 · see citing works

In Vitro Anti-Acne Activity and Bioactive Compound Analysis of Sargassum cristaefolium Ethanolic Extract from Teluk Awur Jepara

Kristiani, T. A. D., Husni, A., & Isnansetyo, A. (2025) · Journal of Multidisciplinary Applied Natural Science · doi:10.47352/jmans.2774-3047.262 · Cited by 1 · see citing works

Effect of Olive Leaf Powder on Structural, Thermal, Mechanical, and Antioxidant Properties of Polylactic Acid Based Biocomposite Films

Tuna, S., Kızıl, D., Şen, İ., & Eroğlu, M. (2025) · Journal of Applied Polymer Science · doi:10.1002/app.57714 · Cited by 1 · see citing works

Valorizing the seeds of wild berries: bioactive components and seed microstructure of the Patagonian Ribes magellanicum berries

Aguilera, J. M., Moreno, M. C., Matamala, C., Toledo, T., Ortíz, J., Bouchon, P., & Ibarra, J. T. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100797 · Cited by 1 · see citing works

In vivo assessment of Chaetomorpha vieillardii ethanolic extract as a natural anthelmintic in sheep

Sakti, A. A., Kustantinah, K., Suwignyo, B., Sofyan, A., Noviandi, C. T., Herdian, H., Baihaqi, Z. A., Kusnadi, H., Fidriyanto, R., Darma, I. N. G., et al. (2025) · Small Ruminant Research · doi:10.1016/j.smallrumres.2025.107643 · Cited by 1 · see citing works

The characteristics of bee bread microparticles from East Kalimantan's Kelulut bee (Heterotrigona itama) and their potency as antimicrobials, antioxidants, and anti-inflammatories

Naıbaho, N. M., Santoso, E. B., Ramadhan, R., Syauqi, A., Fatrıasarı, W., Kusuma, I. W., & Arung, E. T. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107934 · Cited by 1 · see citing works

Polyphenol Powders from Ginkgo biloba L. and Clitoria ternatea L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles

Kucharska-Guzik, A., Brzezowska, J., Masztalerz, K., Nejman, M., Guzik, Ł., & Michalska-Ciechanowska, A. (2025) · Antioxidants · doi:10.3390/antiox14121447 · Cited by 1 · see citing works

Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications

Azeem, M., Ashfaq, K., Tahir, H., Rehman, A. U., Tariq, W., Qureshi, T. M., Yasir, M., Rehman, M. A. U., Amir, R. M., Azam, M. T., et al. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.103410 · Cited by 1 · see citing works

Optimizing Particle Size to Enhance Phenolic Compound Recovery From Pecan Shells for Bioactive Applications

Siebeneichler, T. J., Peixoto, E. C., Hoffmann, J. F., Rombaldi, C. V., & Dias, Á. R. G. (2026) · Agrociencia Uruguay · doi:10.31285/agro.30.1626 · Cited by 1 · see citing works

2018 Extraction for specific bioactive compounds: a tailored approach

Suttithumsatid, W., & Panichayupakaranant, P. (2026) · De Gruyter eBooks · doi:10.1515/9783111628240-010 · Cited by 1 · see citing works

Process–Bioactivity Relationship of Fennel Seed Extracts: Effects of Cryogenic Grinding, Solvent Polarity and Optimisation

Lekhwar, C., Kumar, Y., Meghwal, M., & Suhag, R. (2026) · Seeds · doi:10.3390/seeds5040036 · Cited by 1 · see citing works

Impact of post-harvest process and methanol polarity on the content of niazirin, flavonoids, phenols, and antioxidant activity index of Moringa oleifera Lam leaves

Setiawansyah, A., Fiolita, B., Agatha, S., Sitindaon, R. S., Reynaldi, M. A., Hidayat, L. H., Hadi, I., Permatasari, L., Hidayati, N., Arsul, M. I., et al. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100767 · Cited by 1 · see citing works

Comparison Study of Ionic Gelation and SNEDDs Method in the Preparation of Cocoa Peel Extract Nanoparticles as Antibacterial Against Klebsiella pneumonia

Lestari, R. G., Julianto, T. S., Syukri, Y., Wicaksana, A. S. A., & Tahir, I. (2022) · JKPK (Jurnal Kimia dan Pendidikan Kimia) · doi:10.20961/jkpk.v7i3.65133

Antihyperglycemic Karamunting Leaf Extract (Rhodomyrtus tomentosa (Aiton) Hassk) in Alloxan Induced Wistar Strain Male Rats

Liberitera, S., Solihah, I., & Sari, Y. E. (2023) · Jurnal Penelitian Sains · doi:10.56064/jps.v25i2.799

Effect of individual factors on the extraction of phenolic compounds from turmeric rhizomes (Curcuma longa) and moringa leaves (Moringa oleifera

ASSANVO, B. J.-A., Disseka, W. K., Djina, Y., N’gbo, M. L. K., DAYORO, K. S. V., & FAULET-AHONZO, M. B. (2023) · World Journal of Advanced Research and Reviews · doi:10.30574/wjarr.2023.20.1.2081

Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons

Laya, A. (2023) · BioMed Research International · doi:10.1155/2023/4779424

The particle size of butterfly pea (Clitoria ternatea) powder improved the phenolic, flavonoid, and antioxidant activity using ethanol ultrasound-assisted extraction

Samiyarsih, S., Juwarno, J., Herawati, W., & Fitrianto, N. (2024) · Proceeding ICMA-SURE · doi:10.20884/2.procicma.2024.3.1.10465

Utjecaj veličine čestica na fizikalna i kemijska svojstva vodenih ekstrakata biljaka iz porodice usnača (Lamiaceae)

Bendelja, I. (2017)

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Gião, M. S., Pereira, C. I., Fonseca, S. C., Pintado, M., & Malcata, F. X. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.020 · Cited by 107 · see citing works

Wheat bran particle size influence on phytochemical extractability and antioxidant properties

Brewer, L. R., Kubola, J., Siriamornpun, S., Herald, T. J., & Shi, Y. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.128 · Cited by 152 · see citing works

Influence of Particle Size on the Phytochemical, Antioxidant and Anti-Inflammatory Properties of Powder of Trunk Bark Parkia biglobosa (JACQ) (Fabaceae-Mimosadeae)

Laurent, B. A. G., Boly, R., ATCHADE, B. C., Belem-Kabré, W. L. M. E., Traoré, T. K., Norbert, O. S. W., Salfo, O., Noëla, Y. E. H., & Noufou, O. (2023) · Journal of Pharmaceutical Research International · doi:10.9734/jpri/2023/v35i337474