Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

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Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets

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Growth Performance, Antioxidative Capacity, and Intestinal Histomorphology of Grey Mullet (Liza ramada)–Fed Dietary Zinc Nanoparticles

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Comparative life cycle assessment of heterotrophic microalgae Schizochytrium and fish oil in sustainable aquaculture feeds

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Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review

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Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed

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Synthetic Biology and Metabolic Engineering of Microalgae for Sustainable Lipid and Terpenoid Production: An Updated Perspective

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Plenty more fish in the sea? – is there a place for seafood within a healthier and more sustainable diet?

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Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

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Environmental performance of Penaeus vannamei shrimp production in intensive and super-intensive biofloc systems

de Almeida, M. S., Mauad, J. R. C., Furtado, P. S., Fóes, G. K., Wasielesky, W., Braga, A. L. F., Gimenes, R. M. T., Poersch, L., & Ruviaro, C. F. (2024) · Aquacultural Engineering · doi:10.1016/j.aquaeng.2024.102434 · Cited by 19

Archetypes of aquaculture development across 150 countries

Partelow, S., Nagel, B., Gentry, R. R., Gephart, J. A., & Rocha, J. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741484 · Cited by 18

Effects of low fishmeal diets on growth performance, blood chemical composition, parasite resistance, and gene expression in the tiger pufferfish, Takifugu rubripes

Lin, Z., Yoshikawa, S., Hamasaki, M., Koyama, T., Kikuchi, K., & Hosoya, S. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738484 · Cited by 17

On the Compatibility of Fish Meal Replacements in Aquafeeds for Rainbow Trout. A Combined Metabolomic, Proteomic and Histological Study

Palomba, A., Melis, R., Biosa, G., Braca, A., Pisanu, S., Ghisaura, S., Caimi, C., Biasato, I., Oddon, S. B., Gasco, L., et al. (2022) · Frontiers in Physiology · doi:10.3389/fphys.2022.920289 · Cited by 17

Insight into bioavailability of various insect meals for European perch (Perca fluviatilis): A nutritional and stable isotopic evaluation

Tran, H. Q., Nguyen, T. T., Prokešová, M., Matoušek, J., Tomčala, A., Doan, H. V., Kiljunen, M., & Stejskal, V. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738912 · Cited by 17

Environmental footprints of farmed chicken and salmon bridge the land and sea

Kuempel, C. D., Frazier, M. R., Verstaen, J., Rayner, P.-E., Blanchard, J. L., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Jacobsen, N. S., McIntyre, P. B., et al. (2023) · Current Biology · doi:10.1016/j.cub.2023.01.037 · Cited by 18

Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth

Yi, C., Huang, D., Yu, H., Gu, J., Liang, H., & Ren, M. (2023) · Foods · doi:10.3390/foods12183485 · Cited by 16

Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens

Tocher, D. R., Sprague, M., Han, L., Sayanova, O. V., Norambuena, F., Napier, J. A., & Betancor, M. B. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.139414 · Cited by 16

Insights from Chinese Mariculture Development to Support Global Blue Growth

Peng, D., Mu, Y., Zhu, Y., Chu, J., & Sumaila, U. R. (2023) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2023.2167515 · Cited by 15

Bacillus subtilis HGCC-1 improves growth performance and liver health via regulating gut microbiota in golden pompano

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Environmental mitigation potential of waste-to-nutrition pathways

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Spatial distribution of fishmeal and fish oil factories around the globe

Shea, L. A., Wabnitz, C. C. C., Cheung, W. W. L., Pauly, D. F., & Sumaila, U. R. (2025) · Science Advances · doi:10.1126/sciadv.adr6921 · Cited by 15

The Genome of the Haptophyte Diacronema lutheri ( Pavlova lutheri , Pavlovales): A Model for Lipid Biosynthesis in Eukaryotic Algae

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Black Soldier Fly Larvae Meal (BSFLM) as an alternative protein source in sustainable aquaculture production: A scoping review of its comprehensive impact on shrimp and prawn farming

Ling, S.-L. Y., Shafiee, M., Longworth, Z. L., Vatanparast, H., Tabatabaei, M., & Liew, H. J. (2024) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2024.116174 · Cited by 17

Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in China

Rong, F., Liu, H., Zhu, J., & Qin, G. (2025) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2025.145606 · Cited by 14

Unlocking the potential of forage fish to reduce the global burden of disease

Xia, S., Takakura, J., Tsuchiya, K., Park, C. Y., Heneghan, R., & Takahashi, K. (2024) · BMJ Global Health · doi:10.1136/bmjgh-2023-013511 · Cited by 17

Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp.

Sørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G. K., Sørensen, M., & Kiron, V. (2021) · Fishes · doi:10.3390/fishes6030023 · Cited by 16

Brown shrimp (Crangon crangon) processing remains enhance growth of Pacific Whiteleg shrimp (Litopenaeus vannamei)

Fricke, E., Slater, M. J., & Saborowski, R. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.739367 · Cited by 13

Microplastics in aquafeeds: Occurrence, sources, effects and considerations for aquatic food production

Su, Z. W., Wei, L., Zhi, L., Huang, X., Wang, X., & Wang, J. (2024) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2024.117760 · Cited by 13

Automated phenotyping empowered by deep learning for genomic prediction of body size in the tiger pufferfish, Takifugu rubripes

Lin, Z., Yoshikawa, S., Hamasaki, M., Kikuchi, K., & Hosoya, S. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741491 · Cited by 15

Linseed oil as a substitute for fish oil in the diet of Arctic charr (Salvelinus alpinus), brook charr (S. fontinalis) and their reciprocal hybrids.

Cyr, B.-A. D., François, N. R. L., Christen, F., Desrosiers, V., Savoie, A., Vandenberg, G. W., Dufresne, F., & Blier, P. U. (2021) · Aquaculture Reports · doi:10.1016/j.aqrep.2021.100949 · Cited by 13

Valorization of the insect waste as a source of dietary protein in replacing the fishmeal protein for the cage reared Pangasianodon hypophthalmus: An approach to search the alternate non-conventional feed resource of animal origin

Das, R., Das, B. K., Hassan, M. A., Krishna, G., Chadha, N. K., Rawat, K., & Jena, K. (2023) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2023.115691 · Cited by 12

Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients

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Replacement of fishmeal with a microbial single‐cell protein induced enteropathy and poor growth outcomes in barramundi (Lates calcarifer) fry

Samsing, F., Sullivan, R., Truong, H. H., Rombenso, A., Sangster, C., Bannister, J., Longshaw, M., & Becker, J. A. (2024) · Journal of Fish Diseases · doi:10.1111/jfd.13985 · Cited by 12

Short initial period of high carbohydrate feeding improves nutrient utilisation in juvenile Nile tilapia (Oreochromis niloticus) fed a high carbohydrate diet

Srisakultiew, N., Kumkhong, S., Marandel, L., Plagnes‐Juan, E., Panserat, S., & Boonanuntanasarn, S. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738661 · Cited by 12

The effects of coriander ( Coriandrum sativum ) seeds on the growth performance, growth hormone, antibacterial capacity, and immune response of European sea bass ( Dicentrarchus labrax )

Ashry, A. M., Habiba, M. M., Desouky, M. G., El-Zayat, A. M., Moonmanee, T., Doan, H. V., & Dawood, M. A. O. (2022) · Annals of Animal Science · doi:10.2478/aoas-2022-0021 · Cited by 12

SUSTAINABLE ALTERNATIVE FEED FOR AQUACULTURE: STATE OF THE ART AND FUTURE PERSPECTIVE

Terengganu, U. M., SHAHIN, S., Okomoda, V. T., Terengganu, U. M., Ma, H., Ikhwanuddin, M., & Terengganu, U. M. (2023) · PLANETARY SUSTAINABILITY · doi:10.46754/ps.2023.07.005 · Cited by 14

Inland freshwater aquaculture in a warming world

Wind, T., Ros, A. F. H., Chucholl, C., Roch, S., Schumann, M., Schulz, C., & Brinker, A. (2024) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2024.173275 · Cited by 11

Nitrogen and phosphorus cycling for aquaculture ponds with artificially-controlled drainage: Sources, sinks and treatment strategies

Zhang, S., Huang, J., Ji, Y., Zhang, J., Pei, P., & Gao, J. (2024) · Ecological Engineering · doi:10.1016/j.ecoleng.2024.107331 · Cited by 11

Intensive production of the harpacticoid copepod Tigriopus californicus in a zero-effluent ‘green water’ bioreactor

Prado‐Cabrero, A., Herena-Garcia, R., & Nolan, J. M. (2022) · Scientific Reports · doi:10.1038/s41598-021-04516-w · Cited by 11

Black Soldier Fly (Hermetia illucens) Larvae as an Ecological, Immune Booster and Economical Feedstuff for Aquaculture

Çetingül, İ. S., & Shah, S. R. A. (2022) · Marine Science and Technology Bulletin · doi:10.33714/masteb.1041493 · Cited by 11

Seaweed Farming: Assessment on the Potential of Sustainable Upscaling for Climate, Communities and the Planet

United Nations Environment Programme (2023) · United Nations Environment Programme eBooks · doi:10.59117/20.500.11822/42642 · Cited by 11

The role of marine aquaculture in contributing to the diversity and stability of U.S. seafood production

Lester, S. E., Gentry, R. R., & Froehlich, H. E. (2023) · Marine Policy · doi:10.1016/j.marpol.2023.105994 · Cited by 12

Upcycling nutrients from poultry slaughterhouse solid waste into value-added bioproducts using black soldier fly larvae cultivation

Shanmugam, S. R., Farahmanzdad, N., Drabold, E. T., Rudar, M., Bourassa, D. V., & Higgins, B. T. (2025) · Journal of Environmental Management · doi:10.1016/j.jenvman.2025.124856 · Cited by 10

Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production

Liu, Y., Jiang, Z., Cottrell, R. S., Tlusty, M. F., Fitzsimmons, K. M., & Cao, L. (2025) · Nature Food · doi:10.1038/s43016-025-01254-4 · Cited by 10

Valorization of fish oil from processing by-products: Composition, nutritional value, and potential applications

Korma, S. A., Rehman, A., Hussain, A., Kauser, S., Firdous, N., Siddique, F., Sidrah, Fahmy, M. A., Nassar, K. S., & Esatbeyoglu, T. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101552 · Cited by 14

Effects of dietary soybean meal inclusion on calcium-binding protein expression and inflammatory gene markers in liver and intestine of Atlantic Salmon (Salmo salar L.)

Tsai, T.-Y., Hernández, L. H. H., Gaylord, T. G., & Powell, M. S. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101624 · Cited by 11

Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal

Basto, A., Peixoto, D., Machado, M., Costas, B., Murta, D., & Valente, L. M. P. (2024) · Journal of Marine Science and Engineering · doi:10.3390/jmse12050815 · Cited by 10

Microalgae as an Eco-Friendly and Functional Ingredient for Sustainable Aquafeed

Balasubramaniam, V. R. M. T., Rathi, D.-N. G., Mustar, S., & Lee, J. C. (2025) · Aquaculture Journal · doi:10.3390/aquacj5030014 · Cited by 15

Shrimp waste meal (Pandalus borealis) as an alternative ingredient in diets for juvenile European lobster (Homarus gammarus, L.)

Gonçalves, R., Lund, I., Sousa, D., & Skov, P. V. (2022) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2022.115478 · Cited by 10

Potential environmental and nutritional benefits of replacing ruminant meat with forage fish

Xia, S., Takakura, J., Wu, W., Blanchard, J. L., Heneghan, R., Yamakawa, T., Tsuchiya, K., Hasegawa, T., Fujimori, S., & Takahashi, K. (2023) · Sustainable Production and Consumption · doi:10.1016/j.spc.2023.07.005 · Cited by 11

Effects of dietary supplementation of endo-(1,4)-β-xylanase in plant-based diets on growth performance, hindgut microbial diversity, and blood chemistry in large on-growing African catfish (Clarias gariepinus)

Gericke, S. J., Salie, K., Wet, L. D., & Goosen, N. J. (2021) · Journal of Applied Aquaculture · doi:10.1080/10454438.2021.2000920 · Cited by 10

The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon

Wehry, G.-J. J. E., Little, D. C., Newton, R., & Bostock, J. (2022) · Cleaner Engineering and Technology · doi:10.1016/j.clet.2022.100520 · Cited by 11

Monitoring welfare indicators of rainbow trout (Oncorhynchus mykiss) in a commercial organic farm: Effects of an innovative diet and accelerometer tag implantation

Toomey, L., Gesto, M., Alfonso, S., Lund, I., Jokumsen, A., Lembo, G., & Carbonara, P. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.740549 · Cited by 9

Effect of Bacillus velezensis MT9 on Nile Tilapia (Oreochromis Niloticus) Intestinal Microbiota

Calcagnile, M., Quarta, E., Sicuro, A., Pecoraro, L., Schiavone, R., Tredici, S. M., Talà, A., Corallo, A., Verri, T., Stabili, L., et al. (2025) · Microbial Ecology · doi:10.1007/s00248-025-02531-2 · Cited by 9

Effects of Rapana venosa meal‐supplemented diets on reproduction, histopathology and some blood parameters of rainbow trout ( Oncorhynchus mykiss ) broodstock

Şahin, T., Yılmaz, S., Gürkan, M., & Ergün, S. (2021) · Aquaculture Research · doi:10.1111/are.15324 · Cited by 9

Nutritional and microbial quality of extruded fish feeds containing black soldier fly ( Hermetia illucens L) larvae meal as a replacement for fish meal for Nile Tilapia ( Oreochromis niloticus ) and African sharptooth catfish ( Clarius gariepinus )

Were, G. J., Irungu, F. G., Ngoda, P. N., Affognon, H., Ekesi, S., Nakimbugwe, D., Fiaboe, K. K. M., & Mutungi, C. M. (2021) · Journal of Applied Aquaculture · doi:10.1080/10454438.2021.1922327 · Cited by 14

Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fry

Cardona, E., Segret, E., Heraud, C., Roy, J., Vigor, C., Gros, V., Réversat, G., Sancho-Zubeldia, B., Oger, C., Durbec, A., et al. (2024) · Scientific Reports · doi:10.1038/s41598-024-63173-x · Cited by 8

Aquatic Animal Nutrition: Plant Preparations—‘Ever Tried. Ever Failed. Try Again.’

Steinberg, C. E. W. (2024) · Springer eBooks · doi:10.1007/978-3-031-70938-8_1 · Cited by 8

Competition for human edible feed resources in aquaculture - looking at tilapia farming

Chary, K., Henriksson, P. J. G., & Troell, M. F. (2024) · Food Security · doi:10.1007/s12571-024-01513-5 · Cited by 8

Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology

Yang, B., Ai, Q., & Mai, K. (2025) · Reviews in Aquaculture · doi:10.1111/raq.70022 · Cited by 8

Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout ( Oncorhynchus mykiss ) in the Development of Tongue Sensory System Regulating Feeding Behavior

Martinat, M., Varvarais, A., Heraud, C., Surget, A., Lanuque, A., Terrier, F., & Roy, J. (2025) · Aquaculture Nutrition · doi:10.1155/anu/6690967 · Cited by 8

The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessments

Cottrell, R. S., Halpern, B. S., Cormery, M., Hamilton, H. A., Clawson, G., Penrose, B., Adams, L. R., Bowman, J. P., Cameron, D. D., Carter, C. G., et al. (2025) · Nature Food · doi:10.1038/s43016-025-01236-6 · Cited by 8

Beyond the omega-3 bottleneck: Microalgal biorefineries as a sustainable paradigm for aquafeeds

Öz, M., & Üstüner, E. (2026) · Algal Research · doi:10.1016/j.algal.2026.104700 · Cited by 9

Effects of Substituting Tenebrio molitor and Elodea nuttallii as Feed on Growth, Flesh Quality and Intestinal Microbiota of Red Swamp Crayfish (Procambarus clarkii)

Li, M., Lv, W., Zhao, Y., Huang, W., Yuan, Q., Yang, H., Wang, A., Zhou, W., & Li, M. (2024) · Foods · doi:10.3390/foods13142292 · Cited by 8

Sustainable aquaculture and seafood production using microalgal technology - A circular bioeconomy perspective

Nagarajan, D., Chen, C.-W., Ponnusamy, V. K., Dong, C., Lee, D., & Chang, J. (2024) · Chemosphere · doi:10.1016/j.chemosphere.2024.143502 · Cited by 12

Responses of largemouth bass ( Micropterus salmoides , Lacépède, 1802) to fishmeal‐, and fish oil‐free diets

McLean, E., Alfrey, K. B., Gatlin, D. M., & Barrows, F. T. (2022) · Aquaculture Research · doi:10.1111/are.15815 · Cited by 8

Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health

Estévez, A., Frade, P., Ferreira, M., Regueiro, L., Alvarez, M., Blanco, B. O., Fernández, L., & Soula, M. (2022) · Aquaculture Journal · doi:10.3390/aquacj2020004 · Cited by 8

A multi-omics approach reveals the changes in the gut microbiome and metabolism of large yellow croaker (Larimichthys crocea) by dietary supplementation with Bacillus

Chai, R., Huo, R., Tao, C., Qiu, H., Shui, X., Yin, H., & Wang, P. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741711 · Cited by 7

Environmental impacts of the filamentous fungi Paecilomyces variotii (PEKILO®) as a novel protein source in feeds for Atlantic salmon (Salmo salar)

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Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directions

Tran, H. Q., Nguyen, T. T., Prokešová, M., Øverland, M., Gasco, L., Kumar, V., Doan, H. V., & Stejskal, V. (2025) · Animal nutrition · doi:10.1016/j.aninu.2024.11.024 · Cited by 7

From Ocean to Market: Technical Applications of Fish Protein Hydrolysates in Human Functional Food, Pet Wellness, Aquaculture and Agricultural Bio-Stimulant Product Sectors

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Seafood Sustainability Challenges for Import-Dependent Nations

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Ultra-high SERS-active nanowires-PTFE composite substrate for trace detection of Aflatoxin B1 in aquaculture water

Wang, L., Han, J., Sun, L., Feng, J., Lin, X., Lin, X., & Wang, C. Y. (2026) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2026.141103 · Cited by 7

Replacement of Dietary Fishmeal by Black Soldier Fly Larvae (Hermetia illucens) Meal in Practical Diets for Juvenile Tench (Tinca tinca)

Carral, J. M., & Sáez-Royuela, M. (2022) · Fishes · doi:10.3390/fishes7060390 · Cited by 7

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Tran, H. Q., von Siebenthal, E. W., Luce, J.-B., Nguyen, T. T., Stejskal, V., Weinlaender, F., & Janssens, T. (2023) · Aquaculture · doi:10.1016/j.aquaculture.2023.740460 · Cited by 7

Nutritional value of torula yeast as an alternative protein feedstuff for hybrid Striped Bass (White Bass × Striped Bass)

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Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds

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Evaluation of protexin probiotics on the growth, and health of Cirrhinus mrigala (Mrigal)

Riaz, D., Hussain, S. M., Ali, S., Nowosad, J., Turkowski, K., & Al‐Ghanim, K. A. (2025) · Scientific Reports · doi:10.1038/s41598-025-89495-y · Cited by 6

Feed for Thought: Factors Predicting Public Support for Funding and Labeling Preferences of Alternative Aquafeed

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Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile

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Incorporation of Rapa Whelk (Rapana venosa) meal in diets for rainbow trout (Oncorhynchus mykiss) fry

Şahin, T., & Ergün, S. (2020) · Aquaculture Research · doi:10.1111/are.14925 · Cited by 6

Dietary vitamin E further enhances the effectiveness of Clostridium autoethanogenum protein as an alternative source of soybean meal in grass carp (Ctenopharygodon idellus) diets based on growth performance, flesh quality and antioxidant status

Xia, M., Hu, Z., Xue, R., Liu, R., Li, H., & Ji, H. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741348 · Cited by 5

Nutritional Performance of Juvenile Red Drum (Sciaenops ocellatus) Fed Various Fish, Shrimp, and Squid Diets

Klett, D. A., & Watson, A. M. (2022) · Aquaculture Nutrition · doi:10.1155/2022/4333227 · Cited by 5

Specific Blood Plasma Circulating miRs Are Associated with the Physiological Impact of Total Fish Meal Replacement with Soybean Meal in Diets for Rainbow Trout (Oncorhynchus mykiss)

Toledo-Solís, F. J., Larrán, A. M., Ortiz-Delgado, J. B., Sarasquete, C., Dias, J. P., Morais, S., & Fernández, I. (2023) · Biology · doi:10.3390/biology12070937 · Cited by 5

Diets including l-carnitine and varying oil sources regulate liver and testes fatty acids profile and interfere with sperm production in silver catfish (Rhamdia quelen)

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Short-term effects of a research-scale oyster cage aquaculture system on sediment transport, water quality, and seagrass meadow health in Copano Bay, TX, USA

Rubino, R., Lima, A. R., & Fox, J. M. (2024) · Frontiers in Marine Science · doi:10.3389/fmars.2024.1382153 · Cited by 5

Reimagining aquaculture in the Global South

Bank, M. S., Swarzenski, P. W., Bianchi, G., Métian, M., Ok, Y. S., & Duarte, C. M. (2021) · Science · doi:10.1126/science.abi5015 · Cited by 5

Substantiation and prospects of using insects as a source of protein in fish feeds (a review)

Deren, O. V., & Fedorenko, M. O. (2023) · Ribogospodarsʹka nauka Ukraïni · doi:10.61976/fsu2023.04.114 · Cited by 5

The antinomies of feed and feeding in animal agriculture

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Effects of replacing fish oil with shrimp waste, canola, and camelina oils on growth and fillet lipid quality in juvenile rainbow trout fed low-fishmeal diets

Azcuy, R. L., Hernández, A. J., Márquez, L., Casaretto, M. E., Morales, G. A., & Dantagnan, P. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.102956 · Cited by 4

Performance, Nutrient Digestibility and Physiological Resilience of Juvenile Gilthead Seabream ( Sparus aurata ) Fed Organic and Circular Economy‐Derived Diets

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Microbiological and physiological impacts of coconut oil microcapsule powder supplementation on Liza ramada

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Exploring Seaweed as Sustainable Green Aquafeed: Opportunities and Challenges

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Single-cell protein (SCP) meals from Methylovorus menthalis as feed ingredients for freshwater Atlantic salmon (Salmo salar L.): Digestibility, growth performance, nutrient utilization, and fish health

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Recent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health

Chakraborty, K. (2025) · Springer eBooks · doi:10.1007/978-981-97-8549-0_18 · Cited by 4

Juvenile tench ( Tinca tinca L.) response to practical diets with different replacement levels of fish meal by pea protein concentrate supplemented with methionine

Carral, J. M., Garcı́a, T., Sáez-Royuela, M., & Celada, J. D. (2021) · Aquaculture Research · doi:10.1111/are.15394 · Cited by 4

Is the Intestinal Bacterial Community in the Australian Rabbitfish Siganus fuscescens Influenced by Seaweed Supplementation or Geography?

Thépot, V., Slinger, J., Rimmer, M. A., Paul, N. A., & Campbell, A. H. (2022) · Microorganisms · doi:10.3390/microorganisms10030497 · Cited by 4

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Tocher, D. R., & Bell, J. G. (2011) · Stirling Online Research Repository (University of Stirling)

Novel Protein Ingredients in Aquafeed

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