Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

Effect of aquaculture on world fish supplies.

Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2000) · Nature · doi:10.1038/35016500 · Cited by 3,063

Global diets link environmental sustainability and human health

Tilman, D., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,026

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

Francis, G., Makkar, H. P. S., & Becker, K. (2001) · Aquaculture · doi:10.1016/s0044-8486(01)00526-9 · Cited by 2,383

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Tacon, A. G. J., & Métian, M. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.08.015 · Cited by 2,115

Potential of insects as food and feed in assuring food security.

van Huis, A. (2013) · Annual Review of Entomology · doi:10.1146/annurev-ento-120811-153704 · Cited by 1,891

Feeding aquaculture in an era of finite resources

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The benefits of publishing systematic quantitative literature reviews for PhD candidates and other early-career researchers

Pickering, C. M., & Byrne, J. (2013) · Higher Education Research & Development · doi:10.1080/07294360.2013.841651 · Cited by 1,370

Fish oil replacement in finfish nutrition

Turchini, G. M., Torstensen, B. E., & Ng, W. (2009) · Reviews in Aquaculture · doi:10.1111/j.1753-5131.2008.01001.x · Cited by 1,293

The Omega-3 Index: A new risk factor for death from coronary heart disease?

Harris, W. S., & von Schacky, C. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.02.030 · Cited by 1,111

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

Oonincx, D. G. A. B., & de Boer, I. J. M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0051145 · Cited by 1,033

Replacement of fishmeal using poultry-based protein sources in feeds for pikeperch (Sander lucioperca, Linnaeus, 1758) during grow out phase

Langi, S., Panana, E., Alloo, C., Stappen, G. V., & Meeus, W. (2022) · Aquaculture International · doi:10.1007/s10499-022-00964-x · Cited by 4

Sustainable Aquafeed with Marine Periphyton to Reduce Production Costs of Grey Mullet, Mugil cephalus

Hurwitz, A., Hurwitz, I., Harpaz, S., Zilberberg, N., & Guttman, L. (2023) · Sustainability · doi:10.3390/su152416745 · Cited by 3

Fish as food: Prioritizing domestic fish consumption to reduce the health burden

Xia, S., Takakura, J., Tsuchiya, K., Yamakawa, T., Wu, W., Park, C. Y., Hasegawa, T., Fujimori, S., & Takahashi, K. (2025) · Food Policy · doi:10.1016/j.foodpol.2025.102828 · Cited by 3

Small pelagic fish at the feed-food nexus in sub-Saharan Africa: a scoping review

Wesana, J., Yossa, R., Bunting, S. W., & Cohen, P. J. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1617119 · Cited by 3

Assessment of integration of black soldier fly larvae meal and yeast Yarrowia lipolytica in diets of Macrobrachium rosenbergii based on growth, nutrient digestibility, intestinal microbiota and phosphorus discharge

Chen, Z., Li, Q., Chen, H., Gan, L., Tan, P., Fei, H., Kong, Y., Zhang, Y., Ding, Z., & Liu, Y. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.103089 · Cited by 3

Main challenges for measuring the sustainability of the marine ingredients industry: a systematic and critical review

de Sousa, D. B., Vázquez‐Rowe, I., & Kahhat, R. F. (2025) · Aquaculture · doi:10.1016/j.aquaculture.2025.743287 · Cited by 3

Drawing a circle for the livestock and agrifood sector: fundamentals to a sustainable supply chain

Pugliese, G., Puvača, N., Passantino, L., Perillo, A., Laudadio, V., Tateo, A., Piemontese, L., Dimuccio, M. M., Lauriola, S., Tufarelli, V., et al. (2026) · Frontiers in Animal Science · doi:10.3389/fanim.2026.1765104 · Cited by 3

Timeline of fatty acid incorporation from diet to egg in California yellowtail Seriola dorsalis

Chin, L. S., Bradshaw, D., Wills, P. S., Stuart, K. R., Drawbridge, M. A., & Mejri, S. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.741465 · Cited by 3

Selection of Nonlethal Early Biomarkers to Predict Gilthead Seabream ( Sparus aurata ) Growth

Angelakopoulos, R., Τσιπουρλιάνος, Α., Moutou, K. A., Fytsili, A. E., Tsingene, A., Galliopoulou, E., Papaharisis, L., Mamuris, Z., Giannoulis, T., & Dimitroglou, A. (2025) · Aquaculture Nutrition · doi:10.1155/anu/9918595 · Cited by 3

Contemporary Overview of Insect Meal in Aquaculture: Opportunity & Prospects

Andleeb, S., Ahmad, I., Asimi, O. A., Bazaz, A. I., Shah, A., Qazi, D., Razak, I. N., & Baba, S. H. (2025) · Proceedings of the Zoological Society · doi:10.1007/s12595-025-00568-2 · Cited by 3

Nutrient release coefficient: a proposed batch reactor assay to determine the elemental composition of aquaponic nutrient solutions

Cerozi, B. D. S., Neto, J. W. D. O., Leonel, R. A. R. C. D., & Alves, A. P. D. C. (2022) · Aquaculture International · doi:10.1007/s10499-021-00817-z · Cited by 3

A Profuse Pipeline of Promising Options

Barrett, C. B., Benton, T. G., Fanzo, J., Herrero, M., Nelson, R., Bageant, E., Buckler, E. S., Cooper, K., Culotta, I., Fan, S., et al. (2022) · Sustainable development goals series · doi:10.1007/978-3-030-88802-2_6 · Cited by 4

From fork to fish: The role of demand on the sustainability of multi-species fishery

Kersulec, C., Doyen, L., & Cissé, A. A. (2024) · Ecological Economics · doi:10.1016/j.ecolecon.2024.108320 · Cited by 4

Bovine bone meal combined with dephenolized cottonseed protein is an effective fishmeal substitution in Trachinotus ovatus feed: A comprehensive evaluation of growth, muscle quality, and intestinal digestion physiology

Su, Z. W., Chen, F., Guan, J., Ma, Y., Xu, C., Li, Y., & Xie, D. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102444 · Cited by 3

Increasing the Omega-3 Index of Endurance Trained Adults: A Pilot Study Comparing Microencapsulated Algae to Fish Powders Provided as Chewable Tablets

Anthony, R., Macartney, M. J., & Peoples, G. E. (2025) · Recent Progress in Nutrition · doi:10.21926/rpn.2501004 · Cited by 4

A Review of Factors Affecting Farmed Atlantic Salmon (Salmo salar) Welfare in Australia and BeyondPreprint

Layman, C. A., Kadar, J., Lyall, B., & Brown, C. (2024) · doi:10.32942/x2qg80 · Cited by 3

A Global Dataset on Nutrient Removal Capacity by Marine Macroalgae

Xie, P., Feng, W., He, J., Wang, Z., Wu, J., Lu, Y., Yang, X., Dong, J., & Liang, X. (2026) · Scientific Data · doi:10.1038/s41597-026-06874-4 · Cited by 5

Enhanced amino acid biosynthesis in Phaffia rhodozyma via herbicide-induced selection

Raita, S., Kuzmika, I., Mika, T., Geiba, Z., & Spalviņš, K. (2024) · Journal of Industrial Microbiology & Biotechnology · doi:10.1093/jimb/kuaf011 · Cited by 2

Comprehensive progress of biocreation strategies for single-cell protein

Wu, X., Wu, F., Zhang, Z., & Gao, L. (2025) · Chinese Science Bulletin (Chinese Version) · doi:10.1360/csb-2025-5387 · Cited by 2

Biodiversity Consequences of Replacing Animal Protein From Capture Fisheries With Animal Protein From Agriculture

Leadbitter, D., Aebischer, N. J., Auchterlonie, N. A., Benton, T. G., Froehlich, H. E., Hall, S. J., Kaiser, M. J., Palme, U., & Hilborn, R. W. (2025) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2025.2585414 · Cited by 2

Methanotrophic bacterial meal as an alternative feed ingredient for whiteleg shrimp (Litopenaeus vannamei) diets

Gisbert, E., Ruiz, A., Torrecillas, S., Cruz‐Quintana, Y., Bertomeu, E., Saromines, C. J., Melenchón, F., Ntokou, E., Pascual, I., Reinoso, S., et al. (2025) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.103094 · Cited by 2

Aquaculture‐Based Ecological Restoration: A Further Step of Regenerative and Restorative Aquaculture

Albicini, P., Ferranti, M. P., Asnaghi, V., Estrada, B. C. D., & Chiantore, M. (2026) · Aquaculture Research · doi:10.1155/are/7884319 · Cited by 2

Fish as Food or Feed? Aligning FIFO with LCA and Food System Objectives

Malcorps, W., Newton, R., Horn, S., Kok, B., Troell, M. F., & Little, D. C. (2026) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2026.2679959 · Cited by 2

Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquaculture Production

Akpoilih, B. U. (2023) · Sustainability Sciences in Asia and Africa · doi:10.1007/978-981-19-7451-9_9 · Cited by 2

Heritability and predictive ability for the heterobothriosis resistance and growth performance in the tiger pufferfish Takifugu rubripes fed standard or low fishmeal diets

Lin, Z., Yoshikawa, S., Hamasaki, M., Kikuchi, K., & Hosoya, S. (2024) · Aquaculture · doi:10.1016/j.aquaculture.2024.740909 · Cited by 2

Effects of dietary supplementation with novel organic rare earths on growth performance, gut and liver health, gut microbiota in golden pompano

Li, M., Liang, H., Xia, R., Zhang, J., Chen, J., Zhou, W., Ding, Q., Yang, Y., Zhang, Z., Yao, Y., et al. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102604 · Cited by 2

Aquaculture Development in Myanmar: Aquaculture Quo Vadis?

Wuertz, S., & Muehlbauer, F. (2025) · Water · doi:10.3390/w17030397 · Cited by 2

How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition

Kowalska, J., Homska, N., Hoffmann, L., Rawski, M., Czyżak‐Runowska, G., Konieczny, P., Kierończyk, B., & Mazurkiewicz, J. (2022) · Annals of Animal Science · doi:10.2478/aoas-2022-0039 · Cited by 2

A value chain and SWOT analysis for optimizing the self-sufficiency of fish feed to strengthen freshwater aquaculture production in Indonesia

Sunarno, M. T. D., Farradia, Y., Kurniawan, K., Syamsunarno, M. B., Samsudin, R., Fahlevi, M., Zulham, A., Pratama, I., Sutisna, E., Saputra, A., et al. (2024) · Journal of Infrastructure Policy and Development · doi:10.24294/jipd.v8i7.4552 · Cited by 2

Lightweight Fish Classification Model for Sustainable Marine Management: Indonesian CasePreprint

Satrya, G. B., Choutri, S. E., Kurniawan, F., Kamalov, F., & Moussa, S. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4786810 · Cited by 2

Assessment of Various Biochar Sources as a Dietary Additive in Cirrhinus mrigala Fingerlings to Enhance Mineral Status, Carcass Composition, and Antioxidant Activity

Khalid, M. A., Hussain, S. M., Ali, S., Hussain, A. I., Asrar, M., Ahamd, N., Hussain, M., & Arsalan, M. Z.-U.-H. (2024) · Punjab University journal of zoology · doi:10.17582/journal.pujz/2024/39.1.45.52 · Cited by 1

Emerging Technologies and Innovations in Aquaculture Nutrition

Solomon, J., Kumar, G., Asgolkar, P., Veeramaruthu, B., & Varghese, T. (2025) · Springer eBooks · doi:10.1007/978-3-031-92858-1_9 · Cited by 1

Feed and gut microbiota of African catfish ( Clarias gariepinus ) fed complementarity of fish and poultry-derived protein meals

Tran, H. Q., Prokešová, M., Fanizza, C., Brambilla, F., Ferrocino, I., Kokou, F., & Stejskal, V. (2025) · Italian Journal of Animal Science · doi:10.1080/1828051x.2025.2575069 · Cited by 1

Exploring the impact of black soldier fly larvae (Diptera: Stratiomyidae) meal produced on different substrates in diets for Nile Tilapia and Channel Catfish fingerlings

Bake, G. G., de Cruz, C. R., Yamamoto, F. Y., Cammack, J. A., Tomberlin, J. K., & Gatlin, D. M. (2025) · North American Journal of Aquaculture · doi:10.1093/naaqua/vraf035 · Cited by 1

Single-cell protein in the animals feed industry: advances and future prospects

Wang, L., Dangdang, W. A. N. G., Lu, J., Yao, J., Wu, X., & Cao, Y. (2025) · Chinese Science Bulletin (Chinese Version) · doi:10.1360/csb-2025-5190 · Cited by 1

Responses of rainbow trout to total replacement of fishmeal by proteins from single cells and plants: A review

McLean, E., Gatlin, D. M., III, & Barrows, F. T. (2025) · AIMS Animal Science · doi:10.3934/aas.2025006 · Cited by 1

Biochemical Characterization of Lipids, Proteins, and Polysaccharides from the Marine Diatom Phaeodactylum tricornutum Cultivated in Pilot-Scale Photobioreactors

BANSKOTA, A. H., Hui, J. P. M., Blatt-Janmaat, K. L., Stefanova, R., Jones, A., Tibbetts, S. M., & McGinn, P. J. (2026) · Molecules · doi:10.3390/molecules31061017 · Cited by 1

Dose-Dependent Effects of Black Soldier Fly Larvae Meal on Growth and Health of Common Carp

Dîrvariu, L., Barbacariu, C.-A., Burducea, M., Dumitru, G., Todirașcu-Ciornea, E., Șerban, D. A., Rîmbu, C., Horhogea, C. E., Lazăr, M., & Simeanu, D. (2026) · Life · doi:10.3390/life16040595 · Cited by 1

Effects of Tributyrin Supplementation in High-Soybean-Meal Diet on Growth Performance, Hemolymph and Hepatopancreas Immune and Antioxidant Parameters, and Intestinal Morphology of Juvenile Pacific White Shrimp (Litopenaeus vannamei)

Ullah, S., Zhao, M., Deng, X., Jingci, W., Dong, Y., Lin, D., Liu, Y. H., & Feng, F. (2026) · Animals · doi:10.3390/ani16101496 · Cited by 1

Optimizing Feeding Regimens with Differential Protein Levels to Enhance Growth and Health in Juvenile Largemouth Bass (Micropterus salmoides)

Xian, Y., Wang, F., Zou, Z., Wen, J., Chen, Y., Zhang, J., & Wang, Y. (2026) · Animals · doi:10.3390/ani16101542 · Cited by 1

Analysis of requests for journals Nature Food and npj Science of Food by the data of the SCI-HUB service for the first half of 2020

Kornienko, V. Y. (2020) · Theory and practice of meat processing · doi:10.21323/2414-438x-2020-5-4-35-38 · Cited by 1

Assessing sustainable performance of aquatic species using multiple footprints for comprehensive dietary advice

Xu, C., Su, G., Zhao, K., Xu, X., Li, Z., Zhang, M., & Xu, J. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.138619 · Cited by 1

Níveis de inclusão de farinha de inseto (Tenebrio molitor) em dietas de tilápia do Nilo em tanques de recirculação

Tubin, J. S. B., Boeing, E., Ghizzo, J. B., Freccia, A., & Emerenciano, M. G. C. (2023) · Research Society and Development · doi:10.33448/rsd-v12i10.43276 · Cited by 1

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

García, A. C., Schettino‐Bermúdez, B., & Poveda, J. (2025) · JSFA reports · doi:10.1002/jsf2.70009 · Cited by 1

Growth and feed utilization of juvenile tench (Tinca tinca L.) given diets in which soy protein concentrate replaces fishmeal and methionine and arginine are used as amino acid supplements

Carral, J. M., Garcı́a, T., Sáez-Royuela, M., Celada, J. D., & Maraña, L. (2021) · Journal of Applied Aquaculture · doi:10.1080/10454438.2021.1914266 · Cited by 1

Diyetsel Gümüş Nanopartikülün Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yetiştiricilik Parametreleri ve Yüksek Sıcaklık Toleransına Etkisi

UÇAŞ, Ö., Evliyaoğlu, E., Sevgi̇li̇, H., Akarsu, E., IZAM, S. N. I. N., Yılmaz, H. A., & Eroldoğan, O. T. (2023) · Acta Aquatica Turcica · doi:10.22392/actaquatr.1210907 · Cited by 1

The benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysisPreprint

Trevi, S., Webster, T. M. U., Consuegra, S., & de Leániz, C. G. (2022) · Research Square · doi:10.21203/rs.3.rs-2162417/v1 · Cited by 1

Policy issues and options in aquatic food systems: Review of frameworks, tools, and studies

Ragasa, C., & Loison, S. A. (2022) · doi:10.2499/p15738coll2.136523 · Cited by 1

Do Low-Income Consumers of Forage Fish Subsidize the Production of Aquafeeds? Financial and Nutritional SignificancePreprint

Neori, A. (2024) · Preprints.org · doi:10.20944/preprints202402.1314.v1 · Cited by 1

Holistically assessing and improving the sustainability of aquaculture development in ChinaPreprint

Dong, S., Dong, Y., Verreth, J. A. J., Ôlsen, Y., Liu, W., Fang, Q., Cao, L., Zhou, Y., Li, L., Li, J., et al. (2020) · doi:10.21203/rs.3.rs-75225/v1

Nutritional benefits of microalga oil replacement in tilapia farming

Trevi, S. (2022) · Cronfa (Swansea University) · doi:10.23889/suthesis.60027

Microalgal Biomass Recycling: From Filter to Feed

D’Auria, G., Nitride, C., & Ferranti, P. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823960-5.00054-8

Effect of fish meal replacement by zooplankton and Daphnia meal on growth performance parameters of the white leg shrimp, Penaeus vannamei

al., M. K. E. (2023) · Egyptian Journal of Aquatic Biology and Fisheries · doi:10.21608/ejabf.2023.316250

Nitrogen and Phosphorus Cycling in a Unique Aquaculture Pond: Sources, Sinks and Mitigation StrategiesPreprint

Zhang, S., Huang, J., Ji, Y., Zhang, J., Pei, P., & Gao, J. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4610104

Tracking Nutrient Loss and Evaluating Mitigation Strategies in an Aquaculture Pond Via Ecosystem ModelingPreprint

Zhang, S., Huang, J., Ji, Y., Zhang, J., Pei, P., & Gao, J. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4683904

Az ehető rovarok szerepe a vízi állatok fenntartható és környezetbarát takarmányozásában

Hancz, C. (2023) · Acta Agraria Kaposváriensis · doi:10.31914/aak.5005

Evaluation of Organic Plant and Animal Ingredients for Fish Feeding

Tefal, E. (2024) · doi:10.4995/thesis/10251/203838

Alternative Fish Food Production Technology: Case Study in Trenceng Village, Tulungagung Regency

Samudro, B. R., Soesilo, A. M., Pratama, Y. P., & Prasetyo, A. (2024) · Jurnal Pengabdian Masyarakat · doi:10.32815/jpm.v5i1.1179

A Sustainability Perspective When Fish Oil, But Not Epa+Dha is Replaced in Chilean Atlantic Salmon (Salmo Salar) DietsPreprint

leyton, T. P., Marín, S. L., Castillo, S., Sánchez, R., Collipal, R., Madrid, J., & Farı́as, A. (2024) · SSRN Electronic Journal · doi:10.2139/ssrn.4886740

Adaptation and feeding preference of Chinese soft-shelled turtle (Pelodiscus sinensis) to different feeding levels in rice–turtle co-culture system

Wu, B., Wu, C., Huang, L., Chen, J., Chen, X., & He, J. (2024) · Aquaculture Reports · doi:10.1016/j.aqrep.2024.102281 · Cited by 1

Introduction of feed and feeding management

Glencross, B. D. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-21556-8.00011-9

Influence of dietary black soldier fly (Hermetia illucens) meal on the quality attributes of aquaculture fish products: a meta-analysis

Tran, H. Q., Nguyen, T. T., Øverland, M., Gasco, L., Valente, L. M. P., & Stejskal, V. (2025) · Journal of Insects as Food and Feed · doi:10.1163/23524588-bja10236 · Cited by 1

Effects of salmon farming on Atlantic cod: insights from liver fatty acid composition in relation to biological and genetic variables

Sánchez‐Jerez, P., Atalah, J., Sætra, I. M., Bøhn, T., Sæther, B., Johansen, T., Keeley, N., van der Meeren, T., & Bjørn, P. A. (2025) · Aquaculture Environment Interactions · doi:10.3354/aei00501

Genome-wide identification, expression analysis of taars (trace amine-associated receptors) and response to cadaverine and putrescine in Mandarin fish (Siniperca chuatsi)

Dong, X., Lv, M., Luo, Q., Jiang, X., & Liang, X. (2025) · BMC Genomics · doi:10.1186/s12864-025-12142-3

Temporal hedonic regulation of feeding behavior in rainbow trout: a role for the opioid system under plant-based diets from first feeding onward

Plagnes‐Juan, E., Martinat, M., Baranek, É., Surget, A., Heraud, C., & Roy, J. (2025) · Water Biology and Security · doi:10.1016/j.watbs.2025.100529 · Cited by 1

Additional file 1 of A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass

Pleić, I. L., Bušelić, I., Messina, M., Hrabar, J., Žuvić, L., Talijančić, I., Žužul, I., Pavelin, T., Anđelić, I., Pleadin, J., et al. (2022) · Figshare · doi:10.6084/m9.figshare.20282223

Understanding Aquaculture Waste Through Fish-Mediated Stoichiometric PathwaysPreprint

Prasad, S. S., Carter, C. G., Amoroso, G., White, C., Williamson, A., Yeap, A., & Blanchard, J. L. (2026) · SSRN Electronic Journal · doi:10.2139/ssrn.6385301

Physiological and Metabolic Effects of Limnospira maxima Inclusion in Fish Feed on the Liver, Intestine, and Fillet of Juvenile Nile Tilapia (Oreochromis niloticus)

de Assis, L. C., Kurpan, D., de Araújo, S. P., de Sousa, W. V., dos Santos, A. C., Novo, B. D. L., Ribeiro, R. D. O., Ferreira, C. D. S., El‐Bacha, T., Mendonça, P. P., et al. (2026) · Animals · doi:10.3390/ani16060889

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Wong, A., Frommel, A. Y., Sumaila, U. R., & Cheung, W. W. L. (2026) · Fish and Fisheries · doi:10.1111/faf.70081

Fishmeal and Fish Oil Replacement in Aquaculture: Insights and Advances in Current Research

Ma, Q., & Xu, H. (2026) · Fishes · doi:10.3390/fishes11040240

Dietary phytosterol modulates antioxidant and immune-related responses in juvenile Litopenaeus vannamei fed low-fishmeal diets

Mrope, P., Sukma, M., Ma, Y., Vedasto, H. V., Xie, H., Pan, Z., Xia, M., Ouyang, P., Sun, F., Deng, J., et al. (2026) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2026.111435

Disentangling global supply chains: A systematic map of research on the biodiversity and social impacts of European blue food consumption

Haddaway, N., Sampson, H., Kelling, I., Sciberras, M., Cooley, H., Errington, L., & Savilaakso, S. (2026) · CABI Agriculture and Bioscience · doi:10.1079/ab.2026.0060

Assessing biodiversity risks in African agriculture for the One Food Risk: A review of research trends through bibliometric analysis

Maoela, M. A., Skhosana, F. V., Luvuno, L., Ntuli, H., & Mutanga, S. S. (2026) · Sustainable Futures · doi:10.1016/j.sftr.2026.101974

Omega-3-Fortified Foods as Designed Delivery Systems: Source Quality, Matrix Performance, Retained Dose, and Evidence-Based Claims

Kolanowski, W., & Foligni, R. (2026) · Applied Sciences · doi:10.3390/app16147116

REPLACING FISHMEAL WITH METHANOTROPH BACTERIA MEAL ON GROWTH PERFORMANCE, PROTEIN METABOLISM, AND HEPATOPANCREATIC HEALTH IN JUVENILE PROCAMBARUS CLARKII

Jin-Mei, L. I. U., Wu, L.-Y., Jun-Yan, J. I. N., Dong, H. A. N., Hao-Kun, L. I. U., ZHANG, Z.-M., & Shou-Qi, X. I. E. (2026) · Acta Hydrobiologica Sinica · doi:10.3724/1000-3207.2026.2026.0044

Techno-economic analysis of polyunsaturated fatty acid production and processing

Shobana, K., Moideen, A., Sandhiya, S., & Balasasirekha, R. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-43810-3.00029-4

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Functional feed additives in Largemouth bass aquaculture: Mechanistic insights, system Integration, and sustainability perspectives

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Drivers of milkfish pond productivity gaps in coastal Sidoarjo, Indonesia

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From waste to resilience: the future of wastewater

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New research to improve sustainability and security of supply of aquafeed ingredients

Tocher, D. R., & Bell, J. G. (2011) · Stirling Online Research Repository (University of Stirling)

Novel Protein Ingredients in Aquafeed

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Unstable supply and future shortages of wild forage fish heighten risks to global fed aquaculture production

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