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Cited by 308

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Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

Flight, I, Clifton, P·2006·European Journal of Clinical Nutrition
DOI 10.1038/sj.ejcn.1602435
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Metadata

Authors
Flight, I., & Clifton, P.
Venue
European Journal of Clinical Nutrition
Publisher
Springer Science and Business Media LLC
Published
2006-05-03
Volume
60
Issue
10
Pages
1145-1159
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
DOI
10.1038/sj.ejcn.1602435
OpenAlex
W1965559891
Cited by
308
References
14
FWCI
17.40
Type
journal article
Language
en
Open access
closed
Licence

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Flight, I., & Clifton, P. (2006). Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1602435

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