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Cited by 27Fatty Acid Research and HealthNutritional Studies and DietNuts composition and effects

Herring (Clupea harengus) supplemented diet influences risk factors for CVD in overweight subjects

Lindqvist, H, Langkilde, A M, Undeland, I, Rådendal, T, Sandberg, A S·2007·European Journal of Clinical Nutrition
DOI 10.1038/sj.ejcn.1602630
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Abstract

Objective To assess the effect of a 4-week herring diet compared to a reference diet on biomarkers for cardiovascular disease in obese subjects.Design Randomized crossover trial.Setting Department of Internal Medicine, Sahlgrenska University Hospital.Subjects Fifteen healthy obese men and women (age 24-70 years) included, 13 completed.Intervention Subjects were randomly assigned to four weeks of herring diet (150 g baked herring fillets/day 5, days/week) or reference diet (pork and chicken fillets) and switched diets after 2 weeks washout. P-total cholesterol, p-TAG, p-HDL, p-HDL(2), p-HDL(3), p-LDL, p-apolipoprotein A, p-apolipoprotein B, p-Lipoprotein (a), p-fibrinogen, p-C- reactive protein and p-antioxidative capacity were analysed at 0,2,4,6,8 and 10 weeks.Results P-HDL was significantly higher after the herring diet period compared to after the reference diet period; 1.22 vs 1.13 mmol/l (P=0.036). There was a small, but not statistically significant, decrease in TAG but no effect on other biomarkers. TEAC and FRAP, but not ORAC-values, indicated that plasma antioxidants may have been reduced. CRP tended to be lower after the herring diet compared to after the reference diet.Conclusions Consumption of oven-baked herring (150 g/day, 5 days/week) for 4 weeks, compared to consumption of pork and chicken fillets, significantly increased p-HDL. Patients with insulin resistance and obesity, who commonly have low HDL, may therefore benefit from addition of herring to the diet.

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Crossref · 10.1038/sj.ejcn.1602630

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  • In healthy animals, advanced glycation end products are rapidly and completely excreted.

    “Little is known about possible tissue deposition of food-derived AGE but in healthy animals, it has been shown that AGE are rapidly and completely excreted (464,465) .”

    From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [464]

  • Studies in experimental animals and human volunteers show that absorption of ingested Maillard reaction products is variable and dependent on the Maillard reaction product.

    “Studies in experimental animals fed or injected with radiolabelled protein-bound AGE and human volunteers receiving diets enriched with MRP or specific AGE have shown that absorption of ingested MRP is variable and dependent on the MRP (464,465,527 -529) .”

    From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [464]

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Authors
Lindqvist, H., Langkilde, A. M., Undeland, I., Rådendal, T., & Sandberg, A. S.
Affiliations
  • Chalmers University of Technology (SE)
  • Sahlgrenska University Hospital (SE)
ORCID
Venue
European Journal of Clinical Nutrition
Publisher
Springer Science and Business Media LLC
Published
2007-01-31
Volume
61
Issue
9
Pages
1106-1113
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
DOI
10.1038/sj.ejcn.1602630
OpenAlex
W2056232359
Cited by
27
References
43
Citations by year
2023: 1 · 2022: 1 · 2021: 1 · 2019: 2 · 2018: 2 · 2017: 2 · 2016: 3 · 2015: 4 · 2014: 2 · 2013: 1
FWCI
2.17
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Chalmers Publication Library (Chalmers University of Technology) (submittedVersion)
  • Chalmers Research (Chalmers University of Technology) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nuts composition and effects
Keywords
herring, fish diet, cardiovascular risk factors, obesity, overweight, HDL cholesterol, HDL2, HDL3, apolipoprotein(a), apolipoprotein B, lipoprotein(a), fibrinogen, C-reactive protein, plasma antioxidants, triglycerides, dietary supplementation
MeSH terms
Adult, Aged, Animals, Antioxidants, Cardiovascular Diseases, Cholesterol, Female, Fishes, Humans, Cholesterol, HDL, Male, Meat, Middle Aged, Obesity, Risk Factors, Triglycerides, Biomarkers, Seafood, Cross-Over Studies, Overweight

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