A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

Martin, Derek A.; Bolling, Bradley W.

doi:10.1039/c5fo00202h

Cited by 133

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A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

Martin, Derek A., Bolling, Bradley W.·2015·Food & Function

DOI 10.1039/c5fo00202h

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Abstract

The use of polyphenols in rodent models of inflammatory bowel diseases is reviewed. Many polyphenols inhibit colitis through multiple mechanisms, however higher doses of some treatments may exacerbate inflammation.

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Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model
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A systematic review of the efficacy and safety of turmeric in the treatment of digestive disorders
Thavorn, K., Wolfe, D., Faust, L., Shorr, R., Akkawi, M., Isaranuwatchai, W., Klinger, C., Chai‐Adisaksopa, C., Tanvejsilp, P., Nochaiwong, S., et al. (2024) · Phytotherapy Research · doi:10.1002/ptr.8189 · Cited by 11

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Authors: Martin, D. A., & Bolling, B. W.
Affiliations: Department of Food Science
Venue: Food & Function
Publisher: Royal Society of Chemistry (RSC)
Published: 2015
Volume: 6
Issue: 6
Pages: 1773-1786
ISSN: 2042-6496
2042-650X
DOI: 10.1039/c5fo00202h
Cited by: 133
References: 9
Language: en

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A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases

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