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The effects of polyphenols and other bioactives on human health
Open accessAbstract
Consuming polyphenols is associated with benefits to cardiometabolic health and brain function, which are driven by their complex interrelationship with the gut microbiome, their bioactive metabolites, and other phytochemicals.
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Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates
Manso, T., Lores, M., & de Miguel, T. (2021) · Antibiotics · doi:10.3390/antibiotics11010046 · Cited by 253
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Rajaram, S., Jones, J., & Lee, G. J. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz081 · Cited by 235
Park, M., Choi, J., & Lee, H.-J. (2020) · Nutrients · doi:10.3390/nu12061815 · Cited by 139
Biological and pharmacological aspects of tannins and potential biotechnological applications
Melo, L. F. M. D., Aquino-Martins, V. G. D. Q., Silva, A. P. D., Oliveira Rocha, H. A., & Scortecci, K. C. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.135645 · Cited by 137
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Meccariello, R., & D’Angelo, S. (2021) · Antioxidants · doi:10.3390/antiox10040507 · Cited by 110
Metadata
- Authors
- Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A.
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2019
- Volume
- 10
- Issue
- 2
- Pages
- 514-528
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2913304950
- Cited by
- 1,126
- References
- 25
- FWCI
- 60.18
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
