Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials

Measuring inconsistency in meta-analyses

Higgins, J. P. T., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003) · BMJ · doi:10.1136/bmj.327.7414.557 · Cited by 63,139 · see citing works

Meta-analysis in clinical trials

DerSimonian, R., & Laird, N. (1986) · Controlled Clinical Trials · doi:10.1016/0197-2456(86)90046-2 · Cited by 39,552 · see citing works

Cochrane Handbook for Systematic Reviews of Interventions: Cochrane Book Series

(2008) · doi:10.1002/9780470712184 · Cited by 25,048 · see citing works

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

Moher, D., Pham, B., Jones, A., Cook, D. J., Jadad, A. R., Moher, M., Tugwell, P., & Klassen, T. P. (1998) · The Lancet · doi:10.1016/s0140-6736(98)01085-x · Cited by 3,560 · see citing works

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

Malik, V. S., Popkin, B. M., Bray, G. A., Després, J.-P., Willett, W. C., & Hu, F. B. (2010) · Diabetes Care · doi:10.2337/dc10-1079 · Cited by 2,116 · see citing works

The chemistry of tea flavonoids

Balentine, D. A., Wiseman, S. A., & Bouwens, L. C. M. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527797 · Cited by 1,130 · see citing works

Tests of Glycemia in Diabetes

American Diabetes Association (2003) · Diabetes Care · doi:10.2337/diacare.26.2007.s106 · Cited by 1,034 · see citing works

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

Dulloo, A. G., Duret, C., Rohrer, D., Girardier, L., Mensi, N., Fathi, M., Chantre, P., & Vandermander, J. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.6.1040 · Cited by 925 · see citing works

Tests of glycemia in diabetes

Goldstein, D. E., Little, R. R., Lorenz, R. A., Malone, J. I., Nathan, D., Peterson, C. M., & Sacks, D. B. (2004) · Diabetes Care · doi:10.2337/diacare.27.7.1761 · Cited by 625 · see citing works

HOMA-Estimated Insulin Resistance Is an Independent Predictor of Cardiovascular Disease in Type 2 Diabetic Subjects

Bonora, E., Formentini, G., Calcaterra, F., Lombardi, S., Marini, F., Zenari, L., Saggiani, F., Poli, M., Perbellini, S., Raffaelli, A., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.7.1135 · Cited by 604 · see citing works

A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans

Nagao, T., Hase, T., & Tokimitsu, I. (2007) · Obesity · doi:10.1038/oby.2007.176 · Cited by 524 · see citing works

Modulation of Endocrine Systems and Food Intake by Green Tea Epigallocatechin Gallate*

Kao, Y.-H., Hiipakka, R. A., & Liao, S. (2000) · Endocrinology · doi:10.1210/endo.141.3.7368 · Cited by 510 · see citing works

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

Huxley, R. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.439 · Cited by 471 · see citing works

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Nagao, T., Komine, Y., Soga, S., Meguro, S., Hase, T., Tanaka, Y., & Tokimitsu, I. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.122 · Cited by 467 · see citing works

The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults

Iso, H., Date, C., Wakai, K., Fukui, M., Tamakoshi, A., & and the JACC Study Group* (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-144-8-200604180-00005 · Cited by 462 · see citing works

Insulin-like Biological Activity of Culinary and Medicinal Plant Aqueous Extracts in Vitro

Broadhurst, C. L., Polansky, M. M., & Anderson, R. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9904517 · Cited by 429 · see citing works

Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

Klaus, S., Pültz, S., Thöne‐Reineke, C., & Wolfram, S. (2005) · International Journal of Obesity · doi:10.1038/sj.ijo.0802926 · Cited by 423 · see citing works

Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Chow, H.-H. S., Hakim, I. A., Vining, D. R., Crowell, J. A., Ranger-Moore, J., Chew, W. M., Celaya, C. A., Rodney, S. R., Hara, Y., & Alberts, D. S. (2005) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-04-2549 · Cited by 400 · see citing works

Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins

Galati, G., Lin, A. L., Sultan, A. M., & O'Brien, P. J. (2005) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2005.09.014 · Cited by 383 · see citing works

Tea Enhances Insulin Activity

Anderson, R. A., & Polansky, M. M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020514c · Cited by 366 · see citing works

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

Basu, A., Sanchez, K., Leyva, M. J., Wu, M., Betts, N. M., Aston, C. E., & Lyons, T. J. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719814 · Cited by 341 · see citing works

Epigallocatechin-3-gallate (EGCG), A Green Tea Polyphenol, Suppresses Hepatic Gluconeogenesis through 5′-AMP-activated Protein Kinase

Collins, Q. F., Liu, H.-Y., Pi, J., Liu, Z., Quon, M. J., & Cao, W. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m702390200 · Cited by 333 · see citing works

Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation

Westerterp‐Plantenga, M. S., Lejeune, M. P. G. M., & Kovacs, E. M. R. (2005) · Obesity Research · doi:10.1038/oby.2005.142 · Cited by 328 · see citing works

The effects of green tea on weight loss and weight maintenance: a meta-analysis

Hursel, R., Viechtbauer, W., & Westerterp‐Plantenga, M. S. (2009) · International Journal of Obesity · doi:10.1038/ijo.2009.135 · Cited by 323 · see citing works

A Catechin‐rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

Nagao, T., Meguro, S., Hase, T., Otsuka, K., Komikado, M., Tokimitsu, I., Yamamoto, T., & Yamamoto, K. (2008) · Obesity · doi:10.1038/oby.2008.505 · Cited by 287 · see citing works

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans

Venables, M., Hulston, C. J., Cox, H. R., & Jeukendrup, A. E. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.778 · Cited by 281 · see citing works

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

Hsu, C.-H., Tsai, T., Kao, Y.-H., Hwang, K., Tseng, T.-Y., & Chou, P. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.03.007 · Cited by 266 · see citing works

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

Brown, A. L., Lane, J., Coverly, J., Stocks, J., Jackson, S. J., Stephen, A. M., Bluck, L. J. C., Coward, A. W., & Hendrickx, H. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508047727 · Cited by 257 · see citing works

Effects of green tea on weight maintenance after body-weight loss

Kovacs, E. M. R., Lejeune, M. P. G. M., Nijs, I. M. T., & Westerterp‐Plantenga, M. S. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041061 · Cited by 235 · see citing works

TEAVIGOTM (Epigallocatechin Gallate) Supplementation Prevents Obesity in Rodents by Reducing Adipose Tissue Mass

Wolfram, S., Raederstorff, D., Wang, Y., Teixeira, S. R., Elste, V., & Weber, P. (2005) · Annals of Nutrition and Metabolism · doi:10.1159/000084178 · Cited by 202 · see citing works

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis

Phung, O. J., Baker, W. L., Matthews, L. J., Lanosa, M., Thorne, A. M., & Coleman, C. I. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28157 · Cited by 197 · see citing works

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

Basu, A., Du, M., Sanchez, K., Leyva, M. J., Betts, N. M., Blevins, S., Wu, M., Aston, C. E., & Lyons, T. J. (2011) · Nutrition · doi:10.1016/j.nut.2010.01.015 · Cited by 194 · see citing works

Effects of Catechin Enriched Green Tea on Body Composition

Wang, H., Wen, Y., Du, Y., Yan, X., Guo, H., Rycroft, J. A., Boon, N., Kovacs, E. M. R., & Mela, D. J. (2010) · Obesity · doi:10.1038/oby.2009.256 · Cited by 185 · see citing works

Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities

Fukino, Y., Ikeda, A., Maruyama, K., Aoki, N., Okubo, T., & Iso, H. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602806 · Cited by 179 · see citing works

Randomized Controlled Trial for an Effect of Green Tea Consumption on Insulin Resistance and Inflammation Markers

Fukino, Y., Shimbo, M., Aoki, N., Okubo, T., & Iso, H. (2005) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.51.335 · Cited by 168 · see citing works

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

Ryu, O. H., Lee, J., Lee, K. W., Kim, H. Y., Seo, J. A., Kim, S. G., Kim, N. H., Baik, S. H., Choi, D. S., & Choi, K. M. (2006) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2005.08.001 · Cited by 166 · see citing works

Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection

Sano, M., Tabata, M., Suzuki, M., Degawa, M., Miyase, T., & Maeda‐Yamamoto, M. (2001) · The Analyst · doi:10.1039/b102541b · Cited by 163 · see citing works

Global complication rates of type 2 diabetes in Indigenous peoples: A comprehensive review

Naqshbandi, M., Harris, S. B., Esler, J. G., & Antwi-Nsiah, F. (2008) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2008.07.017 · Cited by 161 · see citing works

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

Brown, A. L., Lane, J., Holyoak, C. D., Nicol, B., Mayes, A. E., & Dadd, T. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511002376 · Cited by 145 · see citing works

The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study

MacKenzie, T. A., Leary, L., & Brooks, W. B. (2007) · Metabolism · doi:10.1016/j.metabol.2007.05.018 · Cited by 141 · see citing works

Does supplementation with green tea extract improve insulin resistance in obese type 2 diabetics? A randomized, double-blind, and placebo-controlled clinical trial.

Hsu, C.-H., Liao, Y.-L., Lin, S.-C., Tsai, T., Huang, C.-J., & Chou, P. (2011) · PubMed · Cited by 140 · see citing works

Can EGCG Reduce Abdominal Fat in Obese Subjects?

Hill, A. M., Coates, A. M., Buckley, J. D., Ross, R., Thielecke, F., & Howe, P. R. C. (2007) · Journal of the American College of Nutrition · doi:10.1080/07315724.2007.10719628 · Cited by 139 · see citing works

Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men

Frank, J., George, T. W., Lodge, J. K., Rodriguez‐Mateos, A., Spencer, J. P. E., Minihane, A. M., & Rimbach, G. H. (2008) · Journal of Nutrition · doi:10.3945/jn.108.096412 · Cited by 133 · see citing works

Unanticipated Benefits of CAM Therapies for Back Pain: An Exploration of Patient Experiences

Hsu, C. W., BlueSpruce, J., Sherman, K. J., & Cherkin, D. C. (2010) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2009.0188 · Cited by 128 · see citing works

Effects of Chinese Green Tea on Weight, and Hormonal and Biochemical Profiles in Obese Patients With Polycystic Ovary Syndrome—A Randomized Placebo-Controlled Trial

Chan, C. C. W., Koo, M. W. L., Ng, E. H. Y., Tang, O., Yeung, W. S. B., & Ho, P. (2005) · Journal of the Society for Gynecologic Investigation · doi:10.1016/j.jsgi.2005.10.006 · Cited by 124 · see citing works

Obesity and Type 2 Diabetes are Associated with an Increased Risk of Developing Cancer and a Worse Prognosis; Epidemiological and Mechanistic Evidence

LeRoith, D., Novosyadlyy, R., Gallagher, E. J., Lann, D. E., Vijayakumar, A., & Yakar, S. (2008) · Experimental and Clinical Endocrinology & Diabetes · doi:10.1055/s-2008-1081488 · Cited by 120 · see citing works

Metabolic effects of green tea and of phases of weight loss

DIEPVENS, K., KOVACS, E., VOGELS, N., & WESTERTERPPLANTENGA, M. (2006) · Physiology & Behavior · doi:10.1016/j.physbeh.2005.09.013 · Cited by 113 · see citing works

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

Josic, J., Olsson, A. T., Wickeberg, J., Lindstedt, S., & Hlebowicz, J. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-63 · Cited by 104 · see citing works

Hypoglycemic and hypolipidemic effect and antioxidant activity of chronic epigallocatechin-gallate in streptozotocin-diabetic rats

Roghani, M., & Baluchnejadmojarad, T. (2009) · Pathophysiology · doi:10.1016/j.pathophys.2009.07.004 · Cited by 98 · see citing works

Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.

Di Pierro, F., Menghi, A. B., Barreca, A., Lucarelli, M., & Calandrelli, A. (2009) · PubMed · Cited by 91 · see citing works

Anti-obesity Effects of Tea Catechins in Humans.

Hase, T., KOMINE, Y., Meguro, S., TAKEDA, Y., Takahashi, H., Matsui, Y., INAOKA, S., Katsuragi, Y., Tokimitsu, I., Shimasaki, H., et al. (2001) · Journal of Oleo Science · doi:10.5650/jos.50.599 · Cited by 84 · see citing works

Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

Hursel, R., & Westerterp‐Plantenga, M. S. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27043 · Cited by 81 · see citing works

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

Stendell-Hollis, N. R., Thomson, C. A., Thompson, P. A., Bea, J. W., CUSSLER, E. C., & Hakim, I. A. (2010) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2010.01078.x · Cited by 76 · see citing works

Nutrition Recommendations for the Treatment and Prevention of Type 2 Diabetes and the Metabolic Syndrome: An Evidenced-Based Review

Mann, J. I. (2006) · Nutrition Reviews · doi:10.1111/j.1753-4887.2006.tb00227.x · Cited by 71 · see citing works

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

Sone, T., Kuriyama, S., Nakaya, N., Hozawa, A., Shimazu, T., Nomura, K., Rikimaru, S., & Tsuji, I. (2011) · Food & Nutrition Research · doi:10.3402/fnr.v55i0.8326 · Cited by 60 · see citing works

Effects of 3-Week Consumption of Green Tea Extracts on Whole-Body Metabolism During Cycling Exercise in Endurance-Trained Men

Eichenberger, P. A., Colombani, P. C., & Mettler, S. (2009) · International Journal for Vitamin and Nutrition Research · doi:10.1024/0300-9831.79.1.24 · Cited by 58 · see citing works

The Effects of EGCG on Fat Oxidation and Endurance Performance in Male Cyclists

Dean, S., Braakhuis, A. J., & Paton, C. D. (2009) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.19.6.624 · Cited by 58 · see citing works

(-)-Epigallocatechin gallate enhances the expression of genes related to insulin sensitivity and adipocyte differentiation in 3T3-L1 adipocytes at an early stage of differentiation

Sakurai, N., Mochizuki, K., Kameji, H., Shimada, M., & Goda, T. (2009) · Nutrition · doi:10.1016/j.nut.2009.02.012 · Cited by 55 · see citing works

Administration of a dietary supplement (N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial

Rondanelli, M., Opizzi, A., Solerte, S. B., Trotti, R., Klersy, C., & Cazzola, R. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508024008 · Cited by 44 · see citing works

Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study

Panagiotakos, D. B., Lionis, C. D., Zeimbekis, A., Gelastopoulou, K., Papairakleous, N., Das, U. N., & Polychronopoulos, E. (2009) · Yonsei Medical Journal · doi:10.3349/ymj.2009.50.1.31 · Cited by 44 · see citing works

Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N‐Nitrosobis(2‐oxopropyl)amine and/or oxidized soybean oil

Takabayashi, F., Tahara, S., Kaneko, T., & Harada, N. (2004) · BioFactors · doi:10.1002/biof.552210165 · Cited by 36 · see citing works

The Association between Concentrations of Green Tea and Blood Glucose Levels

Maruyama, K., Iso, H., Sasaki, S., & Fukino, Y. (2009) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.08-13 · Cited by 32 · see citing works

Effect of Green Tea Flavonoid Supplementation on Features of Metabolic Syndrome (MeS)

Penugonda, K., Sanchez, K., Leyva, M. J., Aston, C. E., Lyons, T. J., & Basu, A. (2009) · The FASEB Journal · doi:10.1096/fasebj.23.1_supplement.lb446 · Cited by 4 · see citing works

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works

The effects of polyphenols and other bioactives on human health

Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A. (2019) · Food & Function · doi:10.1039/c8fo01997e · Cited by 1,150 · see citing works

Environmental/lifestyle factors in the pathogenesis and prevention of type 2 diabetes

Kolb, H., & Martin, S. (2017) · BMC Medicine · doi:10.1186/s12916-017-0901-x · Cited by 735 · see citing works

Dietary factors affecting polyphenol bioavailability

Bohn, T. (2014) · Nutrition Reviews · doi:10.1111/nure.12114 · Cited by 577 · see citing works

Polyphenols and Glycemic Control

Kim, Y., Keogh, J. B., & Clifton, P. M. (2016) · Nutrients · doi:10.3390/nu8010017 · Cited by 557 · see citing works

Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management

Alkhatib, A., Tsang, C., Tiss, A., Bahorun, T., Arefanian, H., Barake, R., Khadir, A., & Tuomilehto, J. (2017) · Nutrients · doi:10.3390/nu9121310 · Cited by 376 · see citing works

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

Guasch-Ferré, M., Merino, J., Sun, Q., Fitó, M., & Salas-Salvadó, J. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/6723931 · Cited by 297 · see citing works

Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

Cao, H., Ou, J., Chen, L., Zhang, Y., Szkudelski, T., Delmas, D., Daglia, M., & Xiao, J. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1492900 · Cited by 293 · see citing works

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

Peluso, I., & Serafini, M. (2016) · British Journal of Pharmacology · doi:10.1111/bph.13649 · Cited by 240 · see citing works

Functional foods and dietary supplements for the management of dyslipidaemia

Hunter, P. M., & Hegele, R. A. (2017) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2016.210 · Cited by 226 · see citing works

Micronutrient Supplementation to Reduce Cardiovascular Risk

An, P., Wan, S., Luo, Y., Luo, J., Zhang, X., Zhou, S., Xu, T., He, J., Mechanick, J. I., Wu, W.-C., et al. (2022) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2022.09.048 · Cited by 189 · see citing works

Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy

Hussain, T., Tan, B., Murtaza, G., Liu, G., Rahu, N., Kalhoro, M. S., Kalhoro, D. H., Adebowale, T. O., Mazhar, M. U., Rehman, Z. U., et al. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.104629 · Cited by 202 · see citing works

Chrononutrition in the management of diabetes

Henry, C. J., Kaur, B., & Quek, R. Y. C. (2020) · Nutrition & Diabetes · doi:10.1038/s41387-020-0109-6 · Cited by 174 · see citing works

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

Grosso, G., Stepaniak, U., Micek, A., Stefler, D., Bobák, M., & Pająk, A. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1187-z · Cited by 153 · see citing works

Dietary and policy priorities to reduce the global crises of obesity and diabetes

Mozaffarian, D. (2020) · Nature Food · doi:10.1038/s43016-019-0013-1 · Cited by 133 · see citing works

The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials

Tabrizi, R., Saneei, P., Lankarani, K. B., Akbari, M., Kolahdooz, F., Esmaillzadeh, A., Nadi-Ravandi, S., Mazoochi, M., & Asemi, Z. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1507996 · Cited by 121 · see citing works

Herbal Medications in Cardiovascular Medicine

Liperoti, R., Vetrano, D. L., Bernabei, R., & Onder, G. (2017) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2016.11.078 · Cited by 120 · see citing works

Effects of Polyphenols on Insulin Resistance

Williamson, G., & Sheedy, K. (2020) · Nutrients · doi:10.3390/nu12103135 · Cited by 118 · see citing works

The role of nutraceuticals in the prevention of cardiovascular disease

Sosnowska, B., Penson, P. E., & Banach, M. (2017) · Cardiovascular Diagnosis and Therapy · doi:10.21037/cdt.2017.03.20 · Cited by 113 · see citing works

Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy

Krawczyk, M., Burzyńska-Pędziwiatr, I., Woźniak, L. A., & Bukowiecka‐Matusiak, M. (2023) · Biomolecules · doi:10.3390/biom13091402 · Cited by 114 · see citing works

Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies

Yang, W.-S., Wang, W.-Y., Fan, W.-Y., Deng, Q., & Wang, X. (2014) · British Journal of Nutrition · doi:10.1017/s0007114513003887 · Cited by 103 · see citing works

Flavonoids and Insulin-Resistance: From Molecular Evidences to Clinical Trials

Russo, B., Picconi, F., Malandrucco, I., & Frontoni, S. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20092061 · Cited by 99 · see citing works

The hypoglycemic potential of phenolics from functional foods and their mechanisms

Головинская, О., & Wang, C. (2022) · Food Science and Human Wellness · doi:10.1016/j.fshw.2022.10.020 · Cited by 99 · see citing works

Coffee, Tea, and Cocoa and Risk of Stroke

Larsson, S. C. (2013) · Stroke · doi:10.1161/strokeaha.113.003131 · Cited by 97 · see citing works

Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis

Qiao, C., Xu, B., Han, Y., Wang, J., Wang, X., Liu, L., Liu, W., Wan, S., Tan, H., Liu, Y., et al. (2018) · Agronomy for Sustainable Development · doi:10.1007/s13593-017-0485-z · Cited by 96 · see citing works

Systems biology of personalized nutrition

van Ommen, B., van den Broek, T., de Hoogh, I. M., van Erk, M., van Someren, E. P., Rankouhi, T. R., Anthony, J. C., Hogenelst, K., Pasman, W. J., Boorsma, A., et al. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux029 · Cited by 95 · see citing works

Vascular and Metabolic Actions of the Green Tea Polyphenol Epigallocatechin Gallate

Keske, M. A., Ng, H., Premilovac, D., Rattigan, S., Kim, J., Munir, K. M., Yang, P., & Quon, M. J. (2014) · Current Medicinal Chemistry · doi:10.2174/0929867321666141012174553 · Cited by 92 · see citing works

Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study

Grosso, G., Stepaniak, U., Micek, A., Kozela, M., Stefler, D., Bobák, M., & Pająk, A. (2017) · British Journal Of Nutrition · doi:10.1017/s0007114517001805 · Cited by 91 · see citing works

Trends of tea in cardiovascular health and disease: A critical review

Fang, J., Sureda, A., Sanches-Silva, A. T., Khan, F., Xu, S., & Nabavi, S. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.04.001 · Cited by 91 · see citing works

Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials

Liu, G., Mi, X.-N., Zheng, X.-X., Xu, Y.-L., Lu, J., & Huang, X.-H. (2014) · British Journal of Nutrition · doi:10.1017/s0007114514001731 · Cited by 85 · see citing works

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Saito, E., Inoue, M., Sawada, N., Shimazu, T., Yamaji, T., Iwasaki, M., Sasazuki, S., Noda, M., Iso, H., Tsugane, S., et al. (2015) · Annals of Epidemiology · doi:10.1016/j.annepidem.2015.03.007 · Cited by 85 · see citing works

Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence

Abe, S. K., & Inoue, M. (2020) · European Journal of Clinical Nutrition · doi:10.1038/s41430-020-00710-7 · Cited by 84 · see citing works

Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta‐analysis of ten randomized controlled trials

Li, Y., Wang, C., Huai, Q., Guo, F., Liu, L., Feng, R., & Sun, C. (2016) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2641 · Cited by 80 · see citing works

Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review

Gentile, D., Fornai, M., Pellegrini, C., Colucci, R., Blandizzi, C., & Antonioli, L. (2018) · Nutrition Research Reviews · doi:10.1017/s0954422418000082 · Cited by 80 · see citing works

Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate

Ortega, Á., Berná, G., Rojas, A., Martı́n, F., & Soria, B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18061188 · Cited by 82 · see citing works

The Benefits of Flavonoids in Diabetic Retinopathy

Matos, A. L., Bruno, D. F., Ambrósio, A. F., & Santos, P. F. (2020) · Nutrients · doi:10.3390/nu12103169 · Cited by 71 · see citing works

Mechanisms Underlying the Antidiabetic Activities of Polyphenolic Compounds: A Review

Nie, T., & Cooper, G. J. S. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.798329 · Cited by 70 · see citing works

Coffee and tea

Bhatti, S. K., O’Keefe, J. H., & Lavie, C. J. (2013) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e328365b9a0 · Cited by 70 · see citing works

Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea ( Camellia sinensis ) as a Case Study

Kellogg, J. J., Graf, T. N., Paine, M. F., McCune, J. S., Kvalheim, O. M., Oberlies, N. H., & Cech, N. B. (2017) · Journal of Natural Products · doi:10.1021/acs.jnatprod.6b01156 · Cited by 67 · see citing works

Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases

Fu, J., Zhang, L., Li, W., Zhang, Y., Zhang, Y., Liu, F., & Zou, L. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130697 · Cited by 66 · see citing works

Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis

Palma-Duran, S. A., Vlassopoulos, A., Lean, M. E. J., Govan, L., & Combet, E. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.973932 · Cited by 66 · see citing works

In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis

Păun, G., Neagu, E., Albu, C., Savin, S., & Radu, G. L. (2020) · ACS Omega · doi:10.1021/acsomega.0c00929 · Cited by 65 · see citing works

Efficacy of tea catechin-rich beverages to reduce abdominal adiposity and metabolic syndrome risks in obese and overweight subjects: a pooled analysis of 6 human trials

Hibi, M., Takase, H., Iwasaki, M., Osaki, N., & Katsuragi, Y. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.03.012 · Cited by 64 · see citing works

Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances

Wan, C. C., Ouyang, J., Li, M., Rengasamy, K. R. R., & Liu, Z. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2157372 · Cited by 64 · see citing works

Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women

Takahashi, M., Miyashita, M., Suzuki, K., Bae, S.-R., Kim, H., Wakisaka, T., Matsui, Y., Takeshita, M., & Yasunaga, K. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514002530 · Cited by 63 · see citing works

Coffee and green tea consumption is associated with insulin resistance in Japanese adults

Pham, N. M., Nanri, A., Kochi, T., Kuwahara, K., Tsuruoka, H., Kurotani, K., Akter, S., Kabe, I., Sato, M., Hayabuchi, H., et al. (2013) · Metabolism · doi:10.1016/j.metabol.2013.11.008 · Cited by 62 · see citing works

Green tea changes serum and liver metabolomic profiles in mice with high‐fat diet‐induced obesity

Lee, L., Choi, J. H., Sung, M. J., Hur, J., Hur, H. J., Park, J. D., Kim, Y., Gu, E., Min, B., & Kim, H. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400470 · Cited by 60 · see citing works

Diabetes and Alzheimer’s Disease: Can Tea Phytochemicals Play a Role in Prevention?

Fernando, W. M. A. D. B., Somaratne, G., Goozee, K. G., Williams, S., Singh, H., & Martins, R. N. (2017) · Journal of Alzheimer s Disease · doi:10.3233/jad-161200 · Cited by 55 · see citing works

Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy

Melino, S., Leo, S., & Papajani, V. T. (2019) · Nutrients · doi:10.3390/nu11071581 · Cited by 56 · see citing works

Encapsulation of catechin and epicatechin on BSA NPS improved their stability and antioxidant potential.

Yadav, R., Kumar, D., Kumari, A., & Yadav, S. K. (2014) · Europe PMC (PubMed Central) · Cited by 55 · see citing works

Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials

Raimundo, A., Félix, F. I. B., Andrade, R., García‐Conesa, M., González‐Sarrías, A., Gilsa-Lopes, J., Ó, D. D., Raimundo, A., Ribeiro, R. T., Rodriguez‐Mateos, A., et al. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02189-1 · Cited by 55 · see citing works

Effects of green tea consumption on glycemic control: a systematic review and meta-analysis of randomized controlled trials

Xu, R., Bai, Y., Yang, K., & Chen, G. (2020) · Nutrition & Metabolism · doi:10.1186/s12986-020-00469-5 · Cited by 52 · see citing works

The therapeutic potential of matcha tea: A critical review on human and animal studies

Sokary, S., Al‐Asmakh, M., Zakaria, Z. Z., & Bawadi, H. A. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.11.015 · Cited by 62 · see citing works

Mental Performance and Sport: Caffeine and Co-Consumed Bioactive Ingredients

Kennedy, D. O., & Wightman, E. L. (2022) · Sports Medicine · doi:10.1007/s40279-022-01796-8 · Cited by 50 · see citing works

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan

Abe, S. K., Saito, E., Sawada, N., Tsugane, S., Ito, H. M., Lin, Y., Tamakoshi, A., Sado, J., Kitamura, Y., Sugawara, Y., et al. (2019) · European Journal of Epidemiology · doi:10.1007/s10654-019-00545-y · Cited by 50 · see citing works

Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

Peluso, I., Romanelli, L., & Palmery, M. (2014) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2014.880670 · Cited by 48 · see citing works

The Challenge of Reproducibility and Accuracy in Nutrition Research: Resources and Pitfalls

Sorkin, B. C., Kuszak, A. J., Williamson, J. S., Hopp, D. C., & Betz, J. M. (2016) · Advances in Nutrition · doi:10.3945/an.115.010595 · Cited by 49 · see citing works

Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women

Murphy, K. J., Walker, K. M., Dyer, K. A., & Bryan, J. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.10.006 · Cited by 48 · see citing works

Pleiotropic effects of polyphenols on glucose and lipid metabolism: Focus on clinical trials

Matacchione, G., Gurău, F., Baldoni, S., Prattichizzo, F., Silvestrini, A., Giuliani, A., Pugnaloni, A., Espinosa, E., Amenta, F., Bonafè, M., et al. (2020) · Ageing Research Reviews · doi:10.1016/j.arr.2020.101074 · Cited by 48 · see citing works

Dietary Polyphenols against Metabolic Disorders: How Far Have We Progressed in the Understanding of the Molecular Mechanisms of Action of These Compounds?

García‐Conesa, M. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.980499 · Cited by 47 · see citing works

Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions

Cerbin‐Koczorowska, M., Waszyk-Nowaczyk, M., Bakun, P., Gośliński, T. A., & Koczorowski, T. (2021) · Applied Sciences · doi:10.3390/app11114905 · Cited by 46 · see citing works

Do We Need Plant Food Supplements? A Critical Examination of Quality, Safety, Efficacy, and Necessity for a New Regulatory Framework

Tawab, M. A. (2017) · Planta Medica · doi:10.1055/s-0043-123764 · Cited by 47 · see citing works

Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD)

Giacco, R., Costabile, G., Fatati, G., Frittitta, L., Maiorino, M. I., Marelli, G., Parillo, M., Pistis, D., Tubili, C., Vetrani, C., et al. (2019) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2019.11.015 · Cited by 45 · see citing works

The Intrinsic Virtues of EGCG, an Extremely Good Cell Guardian, on Prevention and Treatment of Diabesity Complications

Potenza, M. A., Iacobazzi, D., Sgarra, L., & Montagnani, M. (2020) · Molecules · doi:10.3390/molecules25133061 · Cited by 41 · see citing works

Nutritional characteristics and health effects of regional cuisines in China

Zhang, N., & Ma, G. (2020) · Journal of Ethnic Foods · doi:10.1186/s42779-020-0045-z · Cited by 39 · see citing works

Effects of timing of acute catechin-rich green tea ingestion on postprandial glucose metabolism in healthy men

Takahashi, M., Ozaki, M., Miyashita, M., Fukazawa, M., Nakaoka, T., Wakisaka, T., Matsui, Y., Hibi, M., Osaki, N., & Shibata, S. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.108221 · Cited by 39 · see citing works

Phytochemicals as modulators of β-cells and immunity for the therapy of type 1 diabetes: Recent discoveries in pharmacological mechanisms and clinical potential

Apaya, M. K., Kuo, T., Yang, M.-T., Yang, G. L., Hsiao, C.-L., Chang, S., Lin, Y., & Yang, W. (2020) · Pharmacological Research · doi:10.1016/j.phrs.2020.104754 · Cited by 38 · see citing works

The Effect of Antioxidant Polyphenol Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Wan, S., Luo, J., Zhu, Y., An, P., Luo, Y., & Xing, Q. (2024) · Nutrients · doi:10.3390/nu16234206 · Cited by 37 · see citing works

Effects of green tea on lipid metabolism in overweight or obese people: A meta‐analysis of randomized controlled trials

Yuan, F., Dong, H., Fang, K., Gong, J., & Lu, F.-E. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201601122 · Cited by 37 · see citing works

Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer

Olcha, P., Winiarska‐Mieczan, A., Kwiecień, M., Nowakowski, Ł., Miturski, A., Semczuk, A., Kiczorowska, B., & Gałczyński, K. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23126703 · Cited by 38 · see citing works

Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

de Bie, T. H., Witkamp, R. F., Balvers, M. G. J., & Jongsma, M. A. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.07.017 · Cited by 36 · see citing works

An investigation into the potential action of polyphenols against human Islet Amyloid Polypeptide aggregation in type 2 diabetes

Mahboob, A., Senevirathne, D. K. L., Paul, P., Nabi, F., Khan, R. H., & Châari, A. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.11.038 · Cited by 34 · see citing works

Prevention of abdominal aortic aneurysm progression by oral administration of green tea polyphenol in a rat model

Setozaki, S., Minakata, K., Masumoto, H., Hirao, S., Yamazaki, K., Kuwahara, K., Ikeda, T., & Sakata, R. (2016) · Journal of Vascular Surgery · doi:10.1016/j.jvs.2016.06.003 · Cited by 35 · see citing works

Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

Sohrab, G., Ebrahimof, S., Hosseinpour‐Niazi, S., Yuzbashian, E., Mirmiran, P., & Azizi, F. (2018) · Metabolic Syndrome and Related Disorders · doi:10.1089/met.2017.0140 · Cited by 31 · see citing works

Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits

Mah, E., Chen, O., Liska, D. J., & Blumberg, J. B. (2022) · Nutrients · doi:10.3390/nu14091787 · Cited by 31 · see citing works

Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet—but not high-fat diet-fed mice

de Santana, A. A., Santamarina, A. B., Souza, G., Mennitti, L. V., Okuda, M. H., Venâncio, D. P., Seelaender, M. C. L., do Nascimento, C. O., Ribeiro, E., Lira, F. S., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.03.001 · Cited by 31 · see citing works

Tea consumption and risk of diabetes in the Chinese population: a multi-centre, cross-sectional study

Chen, Y., Li, W., Qiu, S., Carvalho, V., Xu, X., Wang, X., Xin, N., Chen, Q., Wang, Q., Tu, P., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s000711451900299x · Cited by 30 · see citing works

Do flavanols-rich natural products relieve obesity-related insulin resistance?

Engin, A. B., Tsatsakis, A. M., Tsoukalas, D., & Engin, A. (2017) · Food and Chemical Toxicology · doi:10.1016/j.fct.2017.12.055 · Cited by 30 · see citing works

A meta-analysis of cumin ( Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics

Jafarnejad, S., Tsang, C., Taghizadeh, M., Asemi, Z., & Keshavarz, S. A. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.03.026 · Cited by 29 · see citing works

Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects

Hansel, B., Roussel, R., Diguet, V., Deplaude, A., Chapman, M. J., & Bruckert, É. (2013) · European Journal of Preventive Cardiology · doi:10.1177/2047487313506829 · Cited by 29 · see citing works

Targeting the Gut Microbiota for Prevention and Management of Type 2 Diabetes

Zeppa, S. D., Gervasi, M., Bartolacci, A., Ferrini, F., Patti, A., Sestili, P., Stocchi, V., & Agostini, D. (2024) · Nutrients · doi:10.3390/nu16223951 · Cited by 28 · see citing works

Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence

Wei, Y., Shao, J., Pang, Y., Wen, C., Wei, K., Peng, L., Wang, Y., & Wei, X. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c08492 · Cited by 28 · see citing works

Autophagy-associated signal pathways of functional foods for chronic diseases

Xie, J., Liang, J., & Chen, N. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.002 · Cited by 25 · see citing works

Fulminant liver failure and transplantation after use of dietary supplements

Smith, R. J., Bertilone, C., & Robertson, A. G. (2016) · The Medical Journal of Australia · doi:10.5694/mja15.00816 · Cited by 24 · see citing works

Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial

Cao, H., Wang, Y., & Xiao, J. (2017) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2017.10.243 · Cited by 24 · see citing works

Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans

Takahashi, M., Ozaki, M., Tsubosaka, M., Kim, H., Sasaki, H., Matsui, Y., Hibi, M., Osaki, N., Miyashita, M., & Shibata, S. (2020) · Nutrients · doi:10.3390/nu12020565 · Cited by 24 · see citing works

Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions

Özyurt, V. H., Luna, C., & Estévez, M. (2016) · Food & Function · doi:10.1039/c5fo01525a · Cited by 22 · see citing works

Review and Perspective on the Composition and Safety of Green Tea Extracts

Blumberg, J. B., Bolling, B. W., Chen, C., & Xiao, H. (2014) · European Journal of Nutrition & Food Safety · doi:10.9734/ejnfs/2015/12712 · Cited by 22 · see citing works

Beneficial effects of polyphenols on chronic diseases and ageing

Cvejić, J., Russo, G. I., Godos, J., Neda, M.-D., Simin, N. Đ., Bjelica, A., & Giuseppe, G. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813572-3.00003-8 · Cited by 21 · see citing works

The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease

Rivellese, A. A., Ciciola, P., Costabile, G., Vetrani, C., & Vitale, M. (2019) · High Blood Pressure & Cardiovascular Prevention · doi:10.1007/s40292-019-00309-5 · Cited by 22 · see citing works

Unveiling the role of polyphenols in diabetic retinopathy

Behl, T., Kumar, K., Singh, S., Sehgal, A., Sachdeva, M., Bhatia, S., Al‐Harrasi, A., Buhaș, C. L., Pusta, C. T. J., Negruţ, N., et al. (2021) · Journal of Functional Foods · doi:10.1016/j.jff.2021.104608 · Cited by 19 · see citing works

A comprehensive overview on the effects of green tea on anthropometric measures, blood pressure, glycemic and lipidemic status: An umbrella review and meta meta-analysis study

Neyestani, T. R., & Nikooyeh, B. (2022) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2022.05.021 · Cited by 19 · see citing works

Lifestyle Diabetes Prevention

Alkhatib, A., & Tuomilehto, J. (2019) · Encyclopedia of Endocrine Diseases · doi:10.1016/b978-0-12-801238-3.64358-1 · Cited by 26 · see citing works

Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men

Martin, B. J., MacInnis, M. J., Gillen, J. B., Skelly, L. E., & Gibala, M. J. (2016) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2016-0169 · Cited by 16 · see citing works

Consumption of rich/enrich phytonutrients food and their relationship with health status of population

Vasconcelos, M. D. S., de Oliveira, L. M. N., Mota, É. F., Oliveira, L. D. S., Gomes-Rochette, N. F., Nunes‐Pinheiro, D. C. S., Nabavi, S. M., & de Melo, D. F. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815354-3.00006-x · Cited by 12 · see citing works

The Hypoglycaemic Potential of Antioxidant-Rich Food Extracts

Chepulis, L. M., Al-Aubaidy, H. A., & Page, R. A. (2016) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v6i8.271 · Cited by 10 · see citing works

The Effect of Herbal Medicine and Natural Bioactive Compounds on Plasma Adiponectin: A Clinical Review.

Atazadegan, M. A., Bagherniya, M., Fakheran, O., Sathyapalan, T., & Sahebkar, A. (2021) · Advances in Experimental Medicine and Biology · doi:10.1007/978-3-030-73234-9_4 · Cited by 6 · see citing works

Timing of caffeine ingestion alters postprandial metabolism in rats

Jarrar, S. F., & Obeid, O. (2013) · Nutrition · doi:10.1016/j.nut.2013.07.015 · Cited by 10 · see citing works

Polyphenols mediated attenuation of diabetes associated cardiovascular complications: A comprehensive review

Kour, N., Bhagat, G., Singh, S., Bhatti, S. S., Arora, S., Singh, B., & Bhatia, A. (2023) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-023-01326-x · Cited by 9 · see citing works

Role of MMP-9 and NF-κB in Diabetic Retinopathy: Progression and Potential Role of Bioflavonoids in the Mitigation of Diabetic Retinopathy

Ritu, R., Goyal, R. K., Narwal, S., Bhatt, A., Sehrawat, R., Devi, P., Gulati, M., & Singla, R. K. (2024) · Current Medicinal Chemistry · doi:10.2174/0109298673316493240527113707 · Cited by 9 · see citing works

Effects of green tea consumption on glycemic control: a systematic review and meta-analysis of randomized controlled trials

Xu, R., Bai, Y., Yang, K., & Chen, G. (2020) · Nutrition & Metabolism · doi:10.1186/s12986-020-00469-5 · Cited by 52 · see citing works

Additional file 1 of Effects of green tea consumption on glycemic control: a systematic review and meta-analysis of randomized controlled trials

Xu, R., Bai, Y., Yang, K., & Chen, G. (2020) · Figshare · doi:10.6084/m9.figshare.12644424

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

Liu, K., Zhou, R., Wang, B., Chen, K., Shi, L.-Y., Zhu, J., & Mi, M. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.052746 · Cited by 172 · see citing works

Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis

Kondo, Y., Goto, A., Noma, H., Iso, H., Hayashi, K., & Noda, M. (2018) · Nutrients · doi:10.3390/nu11010048 · Cited by 53 · see citing works

Effect of green tea on glycemic control in patients with type 2 diabetes mellitus: A systematic review and meta-analysis

Asbaghi, O., Fouladvand, F., González, M. J., Ashtary‐Larky, D., Choghakhori, R., & Abbasnezhad, A. (2020) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2020.11.004 · Cited by 41 · see citing works