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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

Chey, William D., Keefer, Laurie, Whelan, Kevin, Gibson, Peter R.·2021·Gastroenterology

DOI 10.1053/j.gastro.2020.06.099

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Abstract

Irritable bowel syndrome (IBS) is a common, symptom-based condition that has negative effects on quality of life and costs health care systems billions of dollars each year. Until recently, management of IBS has focused on over-the-counter and prescription medications that reduce symptoms in fewer than one-half of patients. Patients have increasingly sought natural solutions for their IBS symptoms. However, behavioral techniques and dietary modifications can be effective in treatment of IBS. Behavioral interventions include gastrointestinal-focused cognitive behavioral therapy and gut-directed hypnotherapy to modify interactions between the gut and the brain. In this pathway, benign sensations from the gut induce maladaptive cognitive or affective processes that amplify symptom perception. Symptoms occur in response to cognitive and affective factors that trigger fear of symptoms or lack of acceptance of disease, or from stressors in the external environment. Among the many dietary interventions used to treat patients with IBS, a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols is the most commonly recommended by health care providers and has the most evidence for efficacy. Patient with IBS who choose to follow a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols should be aware of its 3 phases: restriction, reintroduction, and personalization. Management of IBS should include an integrated care model in which behavioral interventions, dietary modification, and medications are considered as equal partners. This approach offers the greatest likelihood for success in management of patients with IBS.

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Authors: Chey, W. D., Keefer, L., Whelan, K., & Gibson, P. R.
Affiliations: University of Michigan (US)
King's College London (GB)
Monash University (AU)
Corresponding author: Chey, William D.
ORCID: Chey, William D.
Keefer, Laurie
Whelan, Kevin
Gibson, Peter R.
Venue: Gastroenterology
Publisher: Elsevier BV
Published: 2021-01
Volume: 160
Issue: 1
Pages: 47-62
ISSN: 0016-5085 (ISSN-L)
DOI: 10.1053/j.gastro.2020.06.099
OpenAlex: W3093338182
Cited by: 154
References: 142
Citations by year: 2026: 29 · 2025: 21 · 2024: 22 · 2023: 20 · 2022: 35 · 2021: 25
FWCI: 3.52
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Gastroenterology (publishedVersion)
PubMed (publishedVersion)
Funders: Almond Board of California
Meso Scale Diagnostics
International Nut and Dried Fruit Council
Takeda Pharmaceuticals U.S.A.
Pfizer
Allergan
Topics: Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Infant Health and Development
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: irritable bowel syndrome, behavior therapy, dietary therapy, gut-directed hypnotherapy, cognitive behavioral therapy, FODMAP diet, integrated care, symptom perception, stress, personalized nutrition
MeSH terms: Behavior Therapy, Humans, Delivery of Health Care, Integrated, Irritable Bowel Syndrome

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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

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