The DOI matches its Crossref record; 25 of the 27 references it cites were found in a registry or an index.
The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
Open accessAbstract
BACKGROUND: Epidemiologic evidence indicates that diets high in carotenoid-rich fruits and vegetables, as well as high serum levels of vitamin E (alpha-tocopherol) and beta carotene, are associated with a reduced risk of lung cancer. METHODS: We performed a randomized, double-blind, placebo-controlled primary-prevention trial to determine whether daily supplementation with alpha-tocopherol, beta carotene, or both would reduce the incidence of lung cancer and other cancers. A total of 29,133 male smokers 50 to 69 years of age from southwestern Finland were randomly assigned to one of four regimens: alpha-tocopherol (50 mg per day) alone, beta carotene (20 mg per day) alone, both alpha-tocopherol and beta carotene, or placebo. Follow-up continued for five to eight years. RESULTS: Among the 876 new cases of lung cancer diagnosed during the trial, no reduction in incidence was observed among the men who received alpha-tocopherol (change in incidence as compared with those who did not, -2 percent; 95 percent confidence interval, -14 to 12 percent). Unexpectedly, we observed a higher incidence of lung cancer among the men who received beta carotene than among those who did not (change in incidence, 18 percent; 95 percent confidence interval, 3 to 36 percent). We found no evidence of an interaction between alpha-tocopherol and beta carotene with respect to the incidence of lung cancer. Fewer cases of prostate cancer were diagnosed among those who received alpha-tocopherol than among those who did not. Beta carotene had little or no effect on the incidence of cancer other than lung cancer. Alpha-tocopherol had no apparent effect on total mortality, although more deaths from hemorrhagic stroke were observed among the men who received this supplement than among those who did not. Total mortality was 8 percent higher (95 percent confidence interval, 1 to 16 percent) among the participants who received beta carotene than among those who did not, primarily because there were more deaths from lung cancer and ischemic heart disease. CONCLUSIONS: We found no reduction in the incidence of lung cancer among male smokers after five to eight years of dietary supplementation with alpha-tocopherol or beta carotene. In fact, this trial raises the possibility that these supplements may actually have harmful as well as beneficial effects.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“increase the risk of prostate and lung cancers in patients17–19”
From Targeting cancer vulnerabilities with high-dose vitamin C (2019) · cites this paper as [19]
In the citing paper
“recent results from both human and animal studies have found no clear evidence of the benefit of antioxidant treatment in preventing or suppressing cancer development.”
From Targeting cancer vulnerabilities with high-dose vitamin C (2019) · cites this paper as [19]
In the citing paper
“However, this formulation is not recommended for smokers because beta-carotene has been shown to increase the risk of lung cancers.148,149”
From Age-related macular degeneration (2008) · cites this paper as [148]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The Statistical Analysis of Failure Time Data.
Aitkin, M. A., Kalbfleisch, J. D., & Prentice, R. L. (1981) · Biometrics · doi:10.2307/2530581 · Cited by 9,875
Statistical Methods in Cancer Research
Breslow, N. E. (1980) · Cited by 7,332
Final Report on the Aspirin Component of the Ongoing Physicians' Health Study
Steering Committee of the Physicians' Health Study Research Group (1989) · New England Journal of Medicine · doi:10.1056/nejm198907203210301 · Cited by 2,267
Blot, W. J., Li, J., Taylor, P. R., Guo, W., Dawsey, S. M., Wang, G.-Q., Yang, C. S., Zheng, S., Gail, M. H., Li, G.-Y., et al. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.18.1483 · Cited by 1,758
Can dietary beta-carotene materially reduce human cancer rates?
Peto, R., Doll, R., Buckley, J. D., & Sporn, M. B. (1981) · Nature · doi:10.1038/290201a0 · Cited by 1,563
Yódice, A., & CHIARE, F. L. (1954) · PubMed · Cited by 836
A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer
Ziegler, R. G. (1989) · Journal of Nutrition · doi:10.1093/jn/119.1.116 · Cited by 552
Hirayama, T. T. (1979) · Nutrition and Cancer · doi:10.1080/01635587909513632 · Cited by 547
Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung Cancer
Menkes, M., Comstock, G. W., Vuilleumier, J. P., Helsing, K. J., Rider, A. A., & Brookmeyer, R. (1986) · New England Journal of Medicine · doi:10.1056/nejm198611133152003 · Cited by 537
Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers
Byers, T., & Perry, G. (1992) · Annual Review of Nutrition · doi:10.1146/annurev.nu.12.070192.001035 · Cited by 526
Research works printed but not linked: 4
- National Research Council. Diet, nutrition, and cancer. Washington, D.C.: National Academy Press, 1982.
- Bostik RM, 1993, Cancer Res, 53, 4230
- Gaziano JM, 1990, Circulation, 82, III
- Buring JE, 1992, J Myocard Ischemia, 4, 27
Cited by
Sorted by citations
Items 201–300 of 1,018
Molecular targets of phytochemicals for cancer prevention
Lee, K. W., Bode, A. M., & Dong, Z. (2011) · Nature reviews. Cancer · doi:10.1038/nrc3017 · Cited by 425
Bioavailability of phytochemicals and its enhancement by drug delivery systems
Aqil, F., Munagala, R., Jeyabalan, J., & Vadhanam, M. V. (2013) · Cancer Letters · doi:10.1016/j.canlet.2013.02.032 · Cited by 423
Targeting cancer vulnerabilities with high-dose vitamin C
Ngo, B., Van Riper, J. M., Cantley, L. C., & Yun, J. (2019) · Nature Reviews Cancer · doi:10.1038/s41568-019-0135-7 · Cited by 423
Historical review of the causes of cancer
Blackadar, C. B. (2016) · World Journal of Clinical Oncology · doi:10.5306/wjco.v7.i1.54 · Cited by 418
Rietjens, I. M. C. M., Boersma, M. G., de Haan, L., Spenkelink, B., Awad, H. M., Cnubben, N. H. P., van Zanden, J. J., van der Woude, H., Alink, G. M., & Koeman, J. H. (2002) · Environmental Toxicology and Pharmacology · doi:10.1016/s1382-6689(02)00003-0 · Cited by 415
Vitamin E: action, metabolism and perspectives
Herrera, E., & Barbas, C. (2001) · Journal of Physiology and Biochemistry · doi:10.1007/bf03179812 · Cited by 413
The 2015 Dutch food-based dietary guidelines
Kromhout, D., Spaaij, C. J. K., de Goede, J., & Weggemans, R. M. (2016) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2016.52 · Cited by 416
Thomasset, S. C., Berry, D. P., Garcea, G., Marczylo, T. H., Steward, W. P., & Gescher, A. J. (2006) · International Journal of Cancer · doi:10.1002/ijc.22419 · Cited by 410
Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
Kotecha, R. R., Takami, A., & Espinoza, J. L. (2016) · Oncotarget · doi:10.18632/oncotarget.9593 · Cited by 410
Antioxidant Vitamin Supplements and Cardiovascular Disease
Kris‐Etherton, P. M., Lichtenstein, A. H., Howard, B. V., Steinberg, D. H., & Witztum, J. L. (2004) · Circulation · doi:10.1161/01.cir.0000137822.39831.f1 · Cited by 409
Jacob, R., & Burri, B. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.6.985 · Cited by 408
Wright, M. E. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh173 · Cited by 406
Retinoic acid receptors: From molecular mechanisms to cancer therapy
di Masi, A., Leboffe, L., De Marinis, E., Pagano, F., Cicconi, L., Rochette-Egly, C., Lo-Coco, F., Ascenzi, P., & Nervi, C. (2015) · Molecular Aspects of Medicine · doi:10.1016/j.mam.2014.12.003 · Cited by 403
Salganik, R. I. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719185 · Cited by 403
Environmental Causes of Esophageal Cancer
Kamangar, F., Chow, W., Abnet, C. C., & Dawsey, S. M. (2009) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2009.01.004 · Cited by 399
Redox Control of the Cell Cycle in Health and Disease
Sarsour, E. H., Kumar, M. G., Chaudhuri, L., Kalen, A. L., & Goswami, P. C. (2009) · Antioxidants and Redox Signaling · doi:10.1089/ars.2009.2513 · Cited by 393
van Zandwijk, N. (2000) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/92.12.977 · Cited by 393
Adverse Effects of Nutraceuticals and Dietary Supplements
Ronis, M. J. J., Pedersen, K. B., & Watt, J. D. (2017) · The Annual Review of Pharmacology and Toxicology · doi:10.1146/annurev-pharmtox-010617-052844 · Cited by 393
Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy097 · Cited by 392
THE ROLE OF INFLAMMATION IN THE PATHOGENESIS OF PROSTATE CANCER
Nelson, W. G., Marzo, A. M. D., DeWeese, T. L., & Isaacs, W. B. (2004) · The Journal of Urology · doi:10.1097/01.ju.0000142058.99614.ff · Cited by 388
Encyclopedia of Dietary Supplements
(2010) · CRC Press eBooks · doi:10.1201/b14669 · Cited by 386
Molecular and structural antioxidant defenses against oxidative stress in animals
Pamplona, R., & Costantini, D. (2011) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00034.2011 · Cited by 389
Retinoid pathway and cancer therapeutics
Bushue, N., & Wan, Y. Y. (2010) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2010.07.003 · Cited by 385
Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. S. A. (2012) · Molecules · doi:10.3390/molecules17044400 · Cited by 384
The Primary Prevention of Coronary Heart Disease in Women
Rich-Edwards, J. W., Manson, J. E., Hennekens, C. H., & Buring, J. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199506293322607 · Cited by 383
Albanes, D., Heinonen, O., Huttunen, J., Taylor, P., Virtamo, J., Edwards, B., Haapakoski, J., Rautalahti, M., Hartman, A., & Palmgren, J. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1427s · Cited by 379
Christen, W. G., Gaziano, J. M., & Hennekens, C. H. (2000) · Annals of Epidemiology · doi:10.1016/s1047-2797(99)00042-3 · Cited by 378
How to use the evidence: assessment and application of scientific evidence
Glasziou, P., Irwig, L., Bain, C., & Colditz, G. A. (2000) · Cited by 378
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
Noroozi, M., Angerson, W., & Lean, M. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.6.1210 · Cited by 375
Mediterranean Dietary Pattern in a Randomized Trial
de Lorgeril, M., Salen, P., Martin, J., Monjaud, I., Boucher, P., & Mamelle, N. (1998) · Archives of Internal Medicine · doi:10.1001/archinte.158.11.1181 · Cited by 375
Krinsky, N. I. (2001) · Nutrition · doi:10.1016/s0899-9007(01)00651-7 · Cited by 374
Cancer chemoprevention: a rapidly evolving field
Steward, W. P., & Brown, K. (2013) · British Journal of Cancer · doi:10.1038/bjc.2013.280 · Cited by 372
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Martí, R., Roselló, S., & Cebolla‐Cornejo, J. (2016) · Cancers · doi:10.3390/cancers8060058 · Cited by 372
Herçberg, S., Preziosi, P., Briançon, S., Galan, P., Triol, I., Malvy, D. J.-M., Roussel, A., & Favier, A. E. (1998) · Controlled Clinical Trials · doi:10.1016/s0197-2456(98)00015-4 · Cited by 371
Gaziano, J. M., Manson, J. E., Branch, L. G., Colditz, G. A., Willett, W. C., & Buring, J. E. (1995) · Annals of Epidemiology · doi:10.1016/1047-2797(94)00090-g · Cited by 371
Halliwell, B. B. (1999) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/s1383-5742(99)00009-5 · Cited by 367
Age-Related Macular Degeneration Preferred Practice Pattern®
Flaxel, C. J., Adelman, R. A., Bailey, S. T., Fawzi, A. A., Lim, J. I., Vemulakonda, G. A., & Ying, G. (2019) · Ophthalmology · doi:10.1016/j.ophtha.2019.09.024 · Cited by 367
Mitochondrial oxidative stress in the tumor microenvironment and cancer immunoescape: foe or friend?
Kuo, C., Babuharisankar, A. P., Lin, Y., Lien, H., Lo, Y. K., Chou, H.-Y., Tangeda, V., Cheng, L.-C., Cheng, A. N., & Lee, A. Y. (2022) · Journal of Biomedical Science · doi:10.1186/s12929-022-00859-2 · Cited by 367
The Effect of α-Tocopherol Supplementation on LDL Oxidation
Jialal, I., Fuller, C. J., & Huet, B. (1995) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.15.2.190 · Cited by 367
Lonn, E., Yusuf, S., Hoogwerf, B. J., Pogue, J., Yi, Q., Zinman, B., Bosch, J., Dagenais, G. R., Mann, J. F. E., Gerstein, H. C., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.11.1919 · Cited by 366
Borel, P., Grolier, P., Armand, M., Partier, A., Lafont, H., Lairon, D., & Azaı̈s-Braesco, V. (1996) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)37613-6 · Cited by 365
Antioxidants and disease prevention
Diplock, A. T. (1994) · Molecular Aspects of Medicine · doi:10.1016/0098-2997(94)90005-1 · Cited by 359
Macular pigment and age related macular degeneration
Beatty, S., Boulton, M. E., Henson, D. B., Koh, H.-H., & Murray, I. J. (1999) · British Journal of Ophthalmology · doi:10.1136/bjo.83.7.867 · Cited by 358
Micronutrients in Health and Disease
Shenkin, A. (2006) · Postgraduate Medical Journal · doi:10.1136/pgmj.2006.047670 · Cited by 357
Designing the Selenium and Vitamin E Cancer Prevention Trial (SELECT)
Lippman, S. M., Goodman, P. J., Klein, E. A., Parnes, H. L., Thompson, I. M., Kristal, A. R., Santella, R. M., Probstfield, J. L., Moinpour, C. M., Albanes, D., et al. (2005) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/dji009 · Cited by 357
Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables
Yeum, K., Booth, S. L., Sadowski, J., Liu, C., Tang, G., Krinsky, N., & Russell, R. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.4.594 · Cited by 357
Antioxidant evaluation protocols: Food quality or health effects
Becker, E. M., Nissen, L. R., & Skibsted, L. H. (2004) · European Food Research and Technology · doi:10.1007/s00217-004-1012-4 · Cited by 355
Wang, X.-D., Liu, C., Bronson, R. T., Smith, D. E., Krinsky, N. I., & Russell, R. M. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.1.60 · Cited by 354
Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease
Fassett, R. G., & Coombes, J. S. (2011) · Marine Drugs · doi:10.3390/md9030447 · Cited by 354
Why Do We Expect Carotenoids to be Antioxidantsin vivo?
Rice-Evans, C. A., Sampson, J., Bramley, P. M., & Holloway, D. E. (1997) · Free Radical Research · doi:10.3109/10715769709097818 · Cited by 353
Karihtala, P., & Soini, Y. (2007) · Apmis · doi:10.1111/j.1600-0463.2007.apm_514.x · Cited by 352
Oxidative Stress and Platelets
Freedman, J. E. (2008) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.107.159178 · Cited by 352
Genkinger, J. M., Platz, E. A., Hoffman, S. C., Comstock, G. W., & Helzlsouer, K. J. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh339 · Cited by 351
Atherosclerosis and arteriosclerosis in chronic renal failure
London, G. M., & Drüeke, T. B. (1997) · Kidney International · doi:10.1038/ki.1997.233 · Cited by 351
Role of Oxidative Stress in the Pathogenesis of Abdominal Aortic Aneurysms
McCormick, M. L., Gavrila, D., & Weintraub, N. L. (2007) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.0000257552.94483.14 · Cited by 349
Intake of Dietary Fiber and Risk of Coronary Heart Disease in a Cohort of Finnish Men
Pietinen, P., Rimm, E. B., Korhonen, P. A., Hartman, A. M., Willett, W. C., Albanes, D., & Virtamo, J. R. K. (1996) · Circulation · doi:10.1161/01.cir.94.11.2720 · Cited by 346
Maize���A potential source of human nutrition and health: A review
Shah, T. R., Prasad, K., & Kumar, P. (2016) · Cogent Food & Agriculture · doi:10.1080/23311932.2016.1166995 · Cited by 346
Tocotrienol: a review of its therapeutic potential
Theriault, A., Chao, J.-T., Wang, Q., Gapor, A., & Adeli, K. (1999) · Clinical Biochemistry · doi:10.1016/s0009-9120(99)00027-2 · Cited by 345
Male infertility testing: reactive oxygen species and antioxidant capacity
Ko, E., Sabanegh, E. S., & Agarwal, A. K. (2014) · Fertility and Sterility · doi:10.1016/j.fertnstert.2014.10.020 · Cited by 345
Lipid peroxidation: A review of causes, consequences, measurement and dietary influences
Benzie, I. F. F. (1996) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637489609012586 · Cited by 344
Prognostic Effects of 25-Hydroxyvitamin D Levels in Early Breast Cancer
Goodwin, P. J., Ennis, M., Pritchard, K. I., Koo, J., & Hood, N. (2009) · Journal of Clinical Oncology · doi:10.1200/jco.2008.20.0725 · Cited by 345
Bronner, L., Kanter, D. S., & Manson, J. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199511233332106 · Cited by 342
Risks and safety of polyphenol consumption
Mennen, L. I., Walker, R., Bennetau-Pelissero, C., & Scalbert, A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.326s · Cited by 340
Risk Factors for Age-related Macular Degeneration
Evans, J. R. (2001) · Progress in Retinal and Eye Research · doi:10.1016/s1350-9462(00)00023-9 · Cited by 340
Morry, J., Ngamcherdtrakul, W., & Yantasee, W. (2016) · Redox Biology · doi:10.1016/j.redox.2016.12.011 · Cited by 340
Role of oxidative DNA damage in cancer initiation and promotion.
Poulsen, H. E., Priemé, H., & Loft, S. H. (1998) · PubMed · Cited by 339
Diet and risk of colorectal cancer in a cohort of Finnish men
Pietinen, P., Malila, N. K., Virtanen, M. J., Hartman, T. J., Tangrea, J. A., Albanes, D., & Virtamo, J. R. K. (1999) · Cancer Causes & Control · doi:10.1023/a:1008962219408 · Cited by 339
Greenwald, P., Clifford, C. K., & Milner, J. A. (2001) · European Journal of Cancer · doi:10.1016/s0959-8049(01)00070-3 · Cited by 339
Ziegler, R. G., Mayne, S. T., & Swanson, C. A. (1996) · Cancer Causes & Control · doi:10.1007/bf00115646 · Cited by 339
Oxygenated Carotenoid Lutein and Progression of Early Atherosclerosis
Dwyer, J. H., Navab, M., Dwyer, K. M., Hassan, K., Sun, P., Shircore, A. M., Hama-Levy, S., Hough, G., Wang, X., Drake, T. A., et al. (2001) · Circulation · doi:10.1161/01.cir.103.24.2922 · Cited by 338
Byers, T., Nestle, M., McTiernan, A., Doyle, C., Currie-Williams, A., Gansler, T., & Thun, M. (2002) · CA: A Cancer Journal for Clinicians · doi:10.3322/canjclin.52.2.92 · Cited by 336
Relationships between nutrition, alcohol use, and liver disease.
Lieber, C. S. (2003) · Europe PMC (PubMed Central) · Cited by 336
Oxidant-antioxidant system: role and significance in human body.
Irshad, M., & Chaudhuri, P. (2002) · PubMed · Cited by 336
Evans, J. R., & Lawrenson, J. G. (2017) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd000254.pub4 · Cited by 335
Tsao, A. S., Kim, E. S., & Hong, W. K. (2004) · CA A Cancer Journal for Clinicians · doi:10.3322/canjclin.54.3.150 · Cited by 335
Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts
Michaud, D. S., Feskanich, D., Rimm, E. B., Colditz, G. A., Speizer, F. E., Willett, W. C., & Giovannucci, E. L. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.4.990 · Cited by 333
Savenkova, M. L., Mueller, D. M., & Heinecke, J. W. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)32005-7 · Cited by 333
Will mandatory folic acid fortification prevent or promote cancer?
Kim, Y.-I. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.5.1123 · Cited by 332
Carotenoids: potential allies of cardiovascular health?
Gammone, M. A., Riccioni, G., & D’Orazio, N. (2015) · Food & Nutrition Research · doi:10.3402/fnr.v59.26762 · Cited by 331
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
Arab‐Tehrany, E., Jacquot, M., Gaïani, C., Imran, M., Desobry, S., & Linder, M. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.12.002 · Cited by 331
Karas, M., Amir, H., Fishman, D., Danilenko, M., Segal, S., Nahum, A., Koifmann, A., Giat, Y., Levy, J., & Sharoni, Y. (2000) · Nutrition and Cancer · doi:10.1207/s15327914nc3601_14 · Cited by 331
Prooxidant Actions of Carotenoids in Biologic Systems
Palozza, P. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01762.x · Cited by 328
Metastasis: cancer cell’s escape from oxidative stress
Pani, G., Galeotti, T., & Chiarugi, P. (2010) · Cancer and Metastasis Reviews · doi:10.1007/s10555-010-9225-4 · Cited by 328
Oxidative Modification of LDL and Atherogenesis
Steinberg, D. H. (1998) · Medical science symposia series · doi:10.1007/978-94-011-5022-4_16 · Cited by 328
Pyörälä, K., DeBacker, G., Graham, I. D., Poole-Wilson, P. A., & Wood, D. A. (1994) · Atherosclerosis · doi:10.1016/0021-9150(94)90200-3 · Cited by 329
Qiao, Y., Dawsey, S. M., Kamangar, F., Fan, J., Abnet, C. C., Sun, X.-D., Johnson, L. L., Gail, M. H., Dong, Z.-W., Yu, B., et al. (2009) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djp037 · Cited by 326
Carotenoids activate the antioxidant response element transcription system
Ben-Dor, A., Steiner, M., Gheber, L., Danilenko, M., Dubi, N., Linnewiel‐Hermoni, K., Zick, A., Sharoni, Y., & Levy, J. (2005) · Molecular Cancer Therapeutics · doi:10.1158/1535-7163.177.4.1 · Cited by 323
Lippman, S. M., Lee, J. J., Karp, D. D., Vokes, E. E., Benner, S. E., Goodman, G. E., Khuri, F. R., Marks, R. S., Winn, R., Fry, W. A., et al. (2001) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/93.8.605 · Cited by 321
Lung cancer in patients who have never smoked — an emerging disease
LoPiccolo, J., Gusev, A., Christiani, D. C., & Janne, P. A. (2024) · Nature Reviews Clinical Oncology · doi:10.1038/s41571-023-00844-0 · Cited by 320
Ecological processes in a hormetic framework
Costantini, D., Metcalfe, N. B., & Monaghan, P. (2010) · Ecology Letters · doi:10.1111/j.1461-0248.2010.01531.x · Cited by 315
Kostic, D., White, W., & Olson, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.3.604 · Cited by 314
Oxidative DNA damage, antioxidants, and cancer
Collins, A. R. (1999) · BioEssays · doi:10.1002/(sici)1521-1878(199903)21:3 · Cited by 316
Hensley, K., Benaksas, E. J., Bolli, R., Comp, P. C., Grammas, P., Hamdheydari, L., Mou, S., Pye, Q. N., Stoddard, M. F., Wallis, G., et al. (2003) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2003.10.009 · Cited by 313
The role of oxidative stress on breast cancer development and therapy
Hecht, F., Pessôa, C. F., Gentile, L. B., Rosenthal, D., de Carvalho, D. P., & Fortunato, R. S. (2016) · Tumor Biology · doi:10.1007/s13277-016-4873-9 · Cited by 313
Bjelaković, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. N. (2008) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd007176 · Cited by 313
González‐Vallinas, M., González-Castejón, M., Rodríguez‐Casado, A., & de Molina, A. R. (2013) · Nutrition Reviews · doi:10.1111/nure.12051 · Cited by 312
Molecular Strategies for Targeting Antioxidants to Mitochondria: Therapeutic Implications
Apostolova, N., & Víctor, V. M. (2014) · Antioxidants and Redox Signaling · doi:10.1089/ars.2014.5952 · Cited by 311
Meydani, M. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90172-8 · Cited by 310
Vitamins E and C are safe across a broad range of intakes1,2
Hathcock, J. N., Azzi, A., Blumberg, J. B., Bray, T. Μ., Dickinson, A., Frei, B. B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., et al. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.4.736 · Cited by 310
Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial
Lin, J., Cook, N. R., Albert, C., Zaharris, E., Gaziano, J. M., Van Denburgh, M., Buring, J. E., & Manson, J. E. (2009) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djn438 · Cited by 309
Metadata
- Authors
- The Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group
- Corresponding author
- The Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group
- Venue
- New England Journal of Medicine
- Publisher
- Massachusetts Medical Society
- Published
- 1994-04-14
- Volume
- 330
- Issue
- 15
- Pages
- 1029-1035
- ISSN
- 0028-4793 (ISSN-L)
- 1533-4406
- OpenAlex
- W1525444530
- Cited by
- 4,737
- References
- 27
- Citations by year
- 2026: 63 · 2025: 51 · 2024: 63 · 2023: 72 · 2022: 104 · 2021: 87 · 2020: 94 · 2019: 77 · 2018: 83 · 2017: 95 · 2016: 91 · 2015: 105 · 2014: 135 · 2013: 120 · 2012: 160
- FWCI
- 154.01
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- New England Journal of Medicine (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (n01cn045165-030)
- National Cancer Institute (N01 CN 45165)
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Otorhinolaryngology › Head and Neck Cancer Studies
- Health Sciences › Medicine › Pulmonary and Respiratory Medicine › Lung Cancer Diagnosis and Treatment
- Keywords
- vitamin E, alpha-tocopherol, beta-carotene, lung cancer, cancer prevention, smokers, dietary supplementation, prostate cancer, hemorrhagic stroke, all-cause mortality, ischemic heart disease
- MeSH terms
- Aged, Carotenoids, Cause of Death, Double-Blind Method, Finland, Humans, Lung Neoplasms, Male, Middle Aged, Smoking, Vitamin E, Incidence, beta Carotene
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review