Prooxidant Actions of Carotenoids in Biologic Systems

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R., Glass, A., Keogh, J. P., Meyskens, F. L., Valanis, B., Williams, J. H., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341802 · Cited by 3,638 · see citing works

Bilirubin Is an Antioxidant of Possible Physiological Importance

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Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

Hennekens, C. H., Buring, J. E., Manson, J. E., Stampfer, M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341801 · Cited by 2,397 · see citing works

β-Carotene: an Unusual Type of Lipid Antioxidant

Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150 · see citing works

Persistent oxidative stress in cancer

Toyokuni, S., Okamoto, K., Yodoi, J., & Hiai, H. (1995) · FEBS Letters · doi:10.1016/0014-5793(94)01368-b · Cited by 1,219 · see citing works

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

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Beta‐carotene, carotenoids, and disease prevention in humans

Mayne, S. T. (1996) · The FASEB Journal · doi:10.1096/fasebj.10.7.8635686 · Cited by 862 · see citing works

Chemistry of singlet oxygen. VII. Quenching by .beta.-carotene

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Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene

Levy, J., Bosin, E., Feldman, B., Giat, Y., Miinster, A., Danilenko, M., & Sharoni, Y. (1995) · Nutrition and Cancer · doi:10.1080/01635589509514415 · Cited by 507 · see citing works

[38] Antioxidant effects of carotenoids in Vivo and in Vitro: An overview

Palozza, P., & Krinsky, N. I. (1992) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/0076-6879(92)13142-k · Cited by 472 · see citing works

Interaction among vitamin C, vitamin E, and beta-carotene

Niki, E., Noguchi, N., Tsuchihashi, H., & Gotoh, N. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1322s · Cited by 464 · see citing works

Actions of Carotenoids in Biological Systems

Krinsky, N. I. (1993) · Annual Review of Nutrition · doi:10.1146/annurev.nu.13.070193.003021 · Cited by 427 · see citing works

β-Carotene and α-tocopherol are synergistic antioxidants

Palozza, P., & Krinsky, N. I. (1992) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(92)90658-j · Cited by 412 · see citing works

Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro

Escribano, J., Alonso, G. L., Coca‐Prados, M., & Fernández, J.-A. (1996) · Cancer Letters · doi:10.1016/0304-3835(95)04067-6 · Cited by 386 · see citing works

Carotenoids up-regulate connexin43 gene expression independent of their provitamin A or antioxidant properties.

Zhang, L., Cooney, R. V., & Bertram, J. S. (1992) · PubMed · Cited by 329 · see citing works

Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses

Kostic, D., White, W., & Olson, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.3.604 · Cited by 313 · see citing works

Vitamins A, E, and carotene: effects of supplementation on their plasma levels

Willett, W. C., Stampfer, M. J., Underwood, B. A., Taylor, J., & Hennekens, C. H. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.4.559 · Cited by 279 · see citing works

Effect of β-Carotene and Canthaxanthin on the Immune Responses of the Rat

Bendich, A., & Shapiro, S. S. (1986) · Journal of Nutrition · doi:10.1093/jn/116.11.2254 · Cited by 266 · see citing works

Characterization of products formed during the autoxidation of β-carotene

Handelman, G. J., van Kuijk, F. J. G. M., Chatterjee, A., & Krinsky, N. I. (1991) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(91)90051-4 · Cited by 232 · see citing works

Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation

Lim, B. P., Nagao, A., Terao, J., Tanaka, K., Suzuki, T., & Takama, K. (1992) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(92)90288-7 · Cited by 230 · see citing works

Mortality associated with low plasma concentration of beta carotene and the effect of oral supplementation

Greenberg, E. R. (1996) · JAMA · doi:10.1001/jama.275.9.699 · Cited by 228 · see citing works

Preservation of the endogenous antioxidants in low density lipoprotein by ascorbate but not probucol during oxidative modification.

Jialal, I., & Grundy, S. M. (1991) · Journal of Clinical Investigation · doi:10.1172/jci115035 · Cited by 222 · see citing works

Peroxyl radical scavenging by beta-carotene in lipid bilayers. Effect of oxygen partial pressure.

Kennedy, T. A., & Liebler, D. C. (1992) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)42884-0 · Cited by 203 · see citing works

Mortality Associated With Low Plasma Concentration of Beta Carotene and the Effect of Oral Supplementation

Greenberg, E. R. (1996) · JAMA · doi:10.1001/jama.1996.03530330043027 · Cited by 195 · see citing works

Carotenoids and cancer: An update with emphasis on human intervention studies

van Poppel, G. (1993) · European Journal of Cancer · doi:10.1016/0959-8049(93)90087-v · Cited by 188 · see citing works

Antioxidant Reactions of β-Carotene: Identification of Carotenoid−Radical Adducts

Liebler, D. C., & McClure, T. D. (1996) · Chemical Research in Toxicology · doi:10.1021/tx950151t · Cited by 154 · see citing works

The Dual Roles of Nutrients as Antioxidants and Prooxidants: Their Effects on Tumor Cell Growth

SCHWARTZ, J. L. (1996) · Journal of Nutrition · doi:10.1093/jn/126.suppl_4.1221s · Cited by 153 · see citing works

The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene

Palozza, P., & Krinsky, N. I. (1991) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(91)90158-y · Cited by 149 · see citing works

Peroxyl radical oxidation of .beta.-carotene: formation of .beta.-carotene epoxides

Kennedy, T. A., & Liebler, D. C. (1991) · Chemical Research in Toxicology · doi:10.1021/tx00021a005 · Cited by 148 · see citing works

Effects of Lutein, Lycopene, Annatto, and γ-Tocopherol on Autoxidation of Triglycerides

Haila, K. M., Lievonen, S. M., & Heinonen, M. I. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9504935 · Cited by 146 · see citing works

Inhibitory effects of fucoxanthin, a natural carotenoid, on N-myc expression and cell cycle progression in human malignant tumor cells

Okuzumi, J., Nishino, H., Murakoshi, M., Iwashima, A., Tanaka, Y., Yamane, T., Fujita, Y., & Takahashi, T. (1990) · Cancer Letters · doi:10.1016/0304-3835(90)90068-9 · Cited by 142 · see citing works

Dietary Supplements of Vitamin E, β-Carotene, Coenzyme Q10 and Selenium Protect Tissues Against Lipid Peroxidation in Rat Tissue Slices

Leibovitz, B. E., Hu, M., & Tappel, A. L. (1990) · Journal of Nutrition · doi:10.1093/jn/120.1.97 · Cited by 131 · see citing works

Interactions between Carotenoids and the CCl3O2.bul. Radical

Hill, T. J., Land, E. J., McGarvey, D. J., Schalch, W., Tinkler, J. H., & Truscott, T. G. (1995) · Journal of the American Chemical Society · doi:10.1021/ja00137a004 · Cited by 128 · see citing works

Inhibition of adriamycin‐promoted microsomal lipid peroxidation by β‐carotene, α‐tocopherol and retinol at high and low oxygen partial pressures

Vile, G. F., & Winterbourn, C. C. (1988) · FEBS Letters · doi:10.1016/0014-5793(88)80511-8 · Cited by 127 · see citing works

Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial Pressure

Palozza, P., Luberto, C., Calviello, G., et al. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00498-4 · Cited by 127 · see citing works

Prooxidant activity of β-carotene under 100% oxygen pressure in rat liver microsomes

Palozza, P., Calviello, G., & Bartoli, G. M. (1995) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)00094-e · Cited by 100 · see citing works

Beta-carotene, vitamin E and vitamin C in different stages of experimental carcinogenesis.

GERSTER, H. (1995) · PubMed · Cited by 94 · see citing works

Beta-carotene induces morphological differentiation and decreases adenylate cyclase activity in melanoma cells in culture.

Hazuka, M. B., Edwards‐Prasad, J., Newman, F., Kinzie, J. J., & Prasad, K. N. (1990) · Journal of the American College of Nutrition · doi:10.1080/07315724.1990.10720363 · Cited by 93 · see citing works

Reduction in plasma or Skin Alpha Tocopherol Concentration With Long-term Oral Administration of Beta-carottene in Humans and Mice

Xu, M. J., Plezia, P. M., Alberts, D. S., Emerson, S. S., Peng, Y. M., Sayers, S. M., Liu, Y., Ritenbaugh, C., & Gensler, H. L. (1992) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/84.20.1559 · Cited by 91 · see citing works

Canthaxanthin induces apoptosis in human cancer cell lines

Palozza, P. (1998) · Carcinogenesis · doi:10.1093/carcin/19.2.373 · Cited by 90 · see citing works

Pharmacokinetics of beta-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects.

White, W. S., Stacewicz‐Sapuntzakis, M., Erdman, J. W., & Bowen, P. E. (1994) · Journal of the American College of Nutrition · doi:10.1080/07315724.1994.10718463 · Cited by 89 · see citing works

β-carotene and disease: a suggested pro-oxidant and anti-oxidant mechanism and speculations concerning its role in cigarette smoking

Truscott, T. G. (1996) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/s1011-1344(96)07299-5 · Cited by 87 · see citing works

Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress

Woodall, A., Britton, G., & Jackson, M. J. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960034 · Cited by 85 · see citing works

Protection of vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q0, coenzyme Q10, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to rat blood and tissues in vivo

Chen, H., & Tappel, A. L. (1995) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(94)00238-f · Cited by 82 · see citing works

INHIBITORY EFFECTS OF TOCOPHEROLS AND ?-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL

Terao, J., Yamauchi, R., Murakami, H., et al. (1980) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1980.tb00597.x · Cited by 81 · see citing works

Antioxidant Actions of β-Carotene in Liposomal and Microsomal Membranes: Role of Carotenoid-Membrane Incorporation and α-Tocopherol

Liebler, D. C., Stratton, S. P., & Kaysen, K. L. (1997) · Archives of Biochemistry and Biophysics · doi:10.1006/abbi.1996.9822 · Cited by 81 · see citing works

Antioxidant Action of Carotenoids in Vitro and in Vivo and Protection against Oxidation of Human Low‐Density Lipoproteinsa,b

Packer, L. (1993) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1993.tb26156.x · Cited by 78 · see citing works

The effectiveness of a mixture of β‐carotene, α‐tocopherol, glutathione, and ascorbic acid for cancer prevention

Shklar, G., Schwartz, J., Trickier, D., & Reid, S. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514281 · Cited by 76 · see citing works

Growth retardation in human cervical dysplasia-derived cell lines by beta-carotene through down-regulation of epidermal growth factor receptor

Muto, Y., Fujii, J., Shidoji, Y., et al. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1535s · Cited by 73 · see citing works

Susceptibility of human LDL to oxidative modification. Effects of variations in beta-carotene concentration and oxygen tension.

Reaven, P. D., Ferguson, E., Navab, M., et al. (1994) · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · doi:10.1161/01.atv.14.7.1162 · Cited by 72 · see citing works

Effects of Dietary α‐Tocopherol and β‐Carotene on Lipid Peroxidation Induced by Methyl Mercuric Chloride in Mice

Andersen, H. R., & Andersen, O. P. (1993) · Pharmacology & Toxicology · doi:10.1111/j.1600-0773.1993.tb01563.x · Cited by 69 · see citing works

Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo ofβ-carotene supplementation

Wahlqvist, M., Wattanapenpaiboon, N., Macrae, F. A., et al. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.6.936 · Cited by 64 · see citing works

Action of β-Carotene on Purified Rapeseed Oil During Light Storage

Haila, K. M., & Heinonen, M. (1994) · LWT · doi:10.1006/fstl.1994.1112 · Cited by 63 · see citing works

Antioxidant activity of dietary canthaxanthin

Mayne, S. T., & Parker, R. S. (1989) · Nutrition and Cancer · doi:10.1080/01635588909514022 · Cited by 60 · see citing works

Induction of a 70kD protein associated with the selective cytotoxicity of beta-carotene in human epidermal carcinoma

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Interactions of Oral β-Carotene and Canthaxanthin in Ferrets

White, W. S., Peck, K. M., Bierer, T. L., Gugger, E. T., & Erdman, J. W. (1993) · Journal of Nutrition · doi:10.1093/jn/123.8.1405 · Cited by 51 · see citing works

The protective but nonsynergistic effect of dietary β‐carotene and vitamin E on skin tumorigenesis in Skh mice

Lambert, L. A., Warner, W. G., Wei, R., et al. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514299 · Cited by 50 · see citing works

Lipid Peroxide, α-Tocopherol and Retinoid Levels in Plasma and Liver of Rats Fed Diets Containing β-Carotene and 13-cis-Retinoic Acid

Alam, S. Q., & Alam, B. S. (1983) · Journal of Nutrition · doi:10.1093/jn/113.12.2608 · Cited by 46 · see citing works

The effect of long-term beta-carotene and vitamin A administration on serum concentrations of alpha-tocopherol.

Goodman, G. E., Metch, B. J., & Omenn, G. S. (1994) · PubMed · Cited by 46 · see citing works

Steady-State Serum Concentration of Alpha Tocopherol Not Altered by Supplementation With Oral Beta Carotene

Nierenberg, D. W., Stukel, T. A., Mott, L. A., & Greenberg, E. R. (1994) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/86.2.117 · Cited by 43 · see citing works

Effects of β-Carotene and Retinyl Palmitate on Corn Oil-Induced Superoxide Dismutase and Catalase in Rats

Blakely, R. S., Slaughter, L. J., Adkins, J. S., et al. (1988) · Journal of Nutrition · doi:10.1093/jn/118.2.152 · Cited by 39 · see citing works

GGT reduction in beta carotene-inhibition of hamster buccal pouch carcinogenesis

Suda, D., Schwartz, J., & Shklar, G. (1987) · European Journal of Cancer and Clinical Oncology · doi:10.1016/0277-5379(87)90417-2 · Cited by 35 · see citing works

Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats

Blakely, S. R., Mitchell, G. V., Jenkins, M. Y., et al. (1991) · Journal of Nutrition · doi:10.1093/jn/121.10.1649 · Cited by 32 · see citing works

beta-Carotene supplementation results in an increased serum and colonic mucosal concentration of beta-carotene and a decrease in alpha-tocopherol concentration in patients with colonic neoplasia.

Mobarhan, S., Shiau, A., Grande, A. G., et al. (1994) · PubMed · Cited by 32 · see citing works

Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population

Jacques, P., Halpner, A., & Blumberg, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1228 · Cited by 32 · see citing works

Supplementing Ferrets with Canthaxanthin Affects the Tissue Distributions of Canthaxanthin, Other Carotenoids, Vitamin A and Vitamin E

Tang, G., Blanco, M. C., Fox, J. G., & Russell, R. M. (1995) · Journal of Nutrition · doi:10.1093/jn/125.7.1945 · Cited by 29 · see citing works

The effect of dietary vitamin E and ß-carotene on oxidation processes in the rat testis

Lomnitski, L., Bergman, M., Schön, I., et al. (1991) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(91)90305-2 · Cited by 22 · see citing works

No effect of β-carotene supplementation on plasma lipoproteins in healthy smokers

van Poppel, G., Hospers, J. E. H., Buytenhek, R., et al. (1994) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.5.730 · Cited by 22 · see citing works

Beta-carotene in vitro stimulates tumor necrosis factor alpha and interleukin 1 alpha secretion by human peripheral blood mononuclear cells

Abdel‐Fattah, G., Watzl, B., Huang, D. S., & WATSON, R. R. (1993) · Nutrition Research · doi:10.1016/s0271-5317(05)80589-5 · Cited by 21 · see citing works

In vitro and in vivo effects of beta-carotene on rat epidermal lipoxygenases.

Lomnitski, L., Grossman, S., Bergman, M., Sofer, Y., & Sklan, D. J. (1997) · PubMed · Cited by 19 · see citing works

Supplementation with Canthaxanthin Affects Plasma and Tissue Distribution of α- and γ-Tocopherols in Mice

Palozza, P., Calviello, G., Serini, S., et al. (1998) · Journal of Nutrition · doi:10.1093/jn/128.11.1989 · Cited by 18 · see citing works

Antitumor effect of an oral administration of canthaxanthin on BALB/c mice bearing thymoma cells

Palozza, P., Calviello, G., Serini, S., et al. (1997) · Nutrition and Cancer · doi:10.1080/01635589709514575 · Cited by 7 · see citing works

Astaxanthin: a review of its chemistry and applications

Higuera-Ciapara, I., Félix-Valenzuela, L., & Goycoolea, F. M. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590957188 · Cited by 1,287 · see citing works

Factors Influencing the Chemical Stability of Carotenoids in Foods

Boon, C. S., McClements, D. J., Weiss, J., & Decker, E. A. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390802565889 · Cited by 828 · see citing works

Antioxidant and Prooxidant Properties of Carotenoids

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Carotenoid radical chemistry and antioxidant/pro-oxidant properties

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β-Carotene Is an Important Vitamin A Source for Humans

Grune, T., Lietz, G., Palou, A., Ross, A. C., Stahl, W., Tang, G., Thurnham, D., Yin, S.-A., & Biesalski, H. K. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119024 · Cited by 587 · see citing works

Antioxidant and pro-oxidant activities of carotenoids and their oxidation products

Ribeiro, D., Freitas, M., Silva, A. M. S., Carvalho, F., & Fernandes, E. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.07.060 · Cited by 280 · see citing works

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Li, Y., Fabiano-Tixier, A. S., Tomao, V., Cravotto, G., & Chemat, F. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.005 · Cited by 259 · see citing works

Photoprotective potential of lycopene, β-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts

Offord, E. A., Gautier, J.-C., Avanti, O., Scaletta, C., Runge, F., Krämer, K., & Applegate, L. A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00831-6 · Cited by 254 · see citing works

Alternative and efficient extraction methods for marine-derived compounds

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The role of carotenoids in human skin

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Can β-carotene regulate cell growth by a redox mechanism? An answer from cultured cells

Palozza, P. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2004.12.008 · Cited by 64 · see citing works

The Effect of Lycopene Preexposure on UV‐B‐Irradiated Human Keratinocytes

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An in vivo test of the biologically relevant roles of carotenoids as antioxidants in animals

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Carotenoids of Marine Sponges

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Predicting organ carotenoids levels from analysis of plasma could lead to errors: A study in cynomolgus monkeys

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Carotenoid enrichment in eggs: From biochemistry perspective

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