New insight into butyrate metabolism

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

Cummings, J. H., Pomare, E. W., Branch, W. J., Naylor, C. P., & Macfarlane, G. T. (1987) · Gut · doi:10.1136/gut.28.10.1221 · Cited by 3,119 · see citing works

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

Bergman, E. N. (1990) · Physiological Reviews · doi:10.1152/physrev.1990.70.2.567 · Cited by 2,750 · see citing works

THE COLONIC EPITHELIUM IN ULCERATIVE COLITIS: AN ENERGY-DEFICIENCY DISEASE?

Roediger, W. E. W. (1980) · The Lancet · doi:10.1016/s0140-6736(80)91934-0 · Cited by 727 · see citing works

Fermentation in the human large intestine and the available substrates

Cummings, J. H., & Englyst, H. N. (1987) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.5.1243 · Cited by 490 · see citing works

Short chain fatty acid absorption by the human large intestine.

McNeil, N. I., Cummings, J. H., & James, W. P. T. (1978) · Gut · doi:10.1136/gut.19.9.819 · Cited by 462 · see citing works

Physiological and Clinical Aspects of Short-Chain Fatty Acids

Cummings, J. H., Rombeau, J. L., & 坂田, 隆. (2004) · Medical Entomology and Zoology · Cited by 313 · see citing works

Polysaccharide breakdown by mixed populations of human faecal bacteria

Englyst, H. N., Hay, S., & Macfarlane, G. T. (1987) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1987.tb02352.x · Cited by 297 · see citing works

Sites of organic acid production and absorption in gastrointestinal tract of the pig

Argenzio, R., & Southworth, M. (1975) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1975.228.2.454 · Cited by 269 · see citing works

Metabolism of volatile fatty acids by liver and portal-drained viscera in sheep

Bergman, E., & Wolff, J. E. (1971) · American Journal of Physiology-Legacy Content · doi:10.1152/ajplegacy.1971.221.2.586 · Cited by 237 · see citing works

Gastrointestinal effects of food carbohydrate

Cummings, J. H., & Englyst, H. N. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.4.938s · Cited by 236 · see citing works

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

Silvester, K. R., Englyst, H., & Cummings, J. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.2.403 · Cited by 181 · see citing works

Butyric Acid from the Diet: Actions at the Level of Gene Expression

Smith, J. G., YOKOYAMA, W. H., & German, J. B. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274200 · Cited by 164 · see citing works

Physiological and Clinical Aspects of Short Chain Fatty Acids

Read, N. W. (1996) · Gut · doi:10.1136/gut.38.1.156-b · Cited by 131 · see citing works

Portal and peripheral blood short chain fatty acid concentrations after caecal lactulose instillation at surgery.

Peters, S. G., Pomare, E. W., & Fisher, C. A. (1992) · Gut · doi:10.1136/gut.33.9.1249 · Cited by 124 · see citing works

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women

Juntunen, K. S., Mazur, W., Liukkonen, K. H., Uehara, M., Poutanen, K. S., Adlercreutz, H., & Mykkänen, H. M. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500002452 · Cited by 115 · see citing works

Volatile fatty acids in human peripheral and portal blood: Quantitative determination by vacuum distillation and gas chromatography

Dankert, J., Zijlstra, J. B., & Wolthers, B. G. (1981) · Clinica Chimica Acta · doi:10.1016/0009-8981(81)90359-4 · Cited by 104 · see citing works

In Vitro Fermentation of Various Food Fiber Fractions

Casterline, J. L., Oles, C. J., & Ku, Y. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960846f · Cited by 73 · see citing works

Influence of Diet Composition in Intestinal Volatile Fatty Acid and Nutrient Absorption in Unanesthetized Pigs

Giusi-Périer, A., FISZLEWICZ, M., & Rérat, A. A. (1989) · Journal of Animal Science · doi:10.2527/jas1989.672386x · Cited by 67 · see citing works

Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls

Knudsen, K. E. B., Jørgensen, H. J. H., & Canibe, N. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500001756 · Cited by 64 · see citing works

Effect of resistant starch on net portal-drained viscera flux of glucose, volatile fatty acids, urea, and ammonia in growing pigs.

van der Meulen, J., Bakker, G. C. M., Bakker, J. G., Visser, H. D., Jongbloed, A. W., & Everts, H. (1997) · Journal of Animal Science · doi:10.2527/1997.75102697x · Cited by 62 · see citing works

Fermentation of Dietary Fibre by Human Colonic Bacteria: Disappearance of, Short-Chain Fatty Acid Production from, and Potential Water-Holding Capacity of, Various Substrates

Bourquin, L. D., Titgemeyer, E. C., Fahey, G. C., Jr., & Garleb, K. A. (1993) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529309096081 · Cited by 62 · see citing works

Portal recovery of short-chain fatty acids infused into the temporarily-isolated and washed reticulo-rumen of sheep

Kristensen, N. B., Gäbel, G., Pierzynowski, S. G., & Danfær, A. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500001781 · Cited by 50 · see citing works

Differential Activation of the IGF Binding Protein-3 Promoter by Butyrate in Prostate Cancer Cells

Tsubaki, J., Hwa, V., Twigg, S. M., & Rosenfeld, R. G. (2002) · Endocrinology · doi:10.1210/endo.143.5.8766 · Cited by 42 · see citing works

In vitro fermentation of rye carbohydrates including arabinoxylans of different structure

Glits�, L. V., Jensen, B. B., & Knudsen, K. E. B. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200006)80:8 · Cited by 40 · see citing works

Effects of sodium butyrate on expression of members of the IGF-binding protein superfamily in human mammary epithelial cells

Tsubaki, J., Choi, W., Ingermann, A., Twigg, S., Kim, H., Rosenfeld, R. G., & Oh, Y. (2001) · Journal of Endocrinology · doi:10.1677/joe.0.1690097 · Cited by 34 · see citing works

Heterotrophic nitrification by intestinal microorganisms

Gomez, R. F., Tannenbaum, S. R., Savoca, J., Ralt, D., & Rockowitz, N. L. (1980) · Cancer · doi:10.1002/1097-0142(19800315)45:5+ · Cited by 17 · see citing works

Untitled work

Anese (1999) · doi:10.1002/(sici)1097-0010(199904)79:5

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

Duncan, S. H., Belenguer, A., Holtrop, G., Johnstone, A. M., Flint, H. J., & Lobley, G. E. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.02340-06 · Cited by 941 · see citing works

The neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis

Stilling, R. M., van de Wouw, M., Clarke, G., Stanton, C., Dinan, T. G., & Cryan, J. F. (2016) · Neurochemistry International · doi:10.1016/j.neuint.2016.06.011 · Cited by 891 · see citing works

Prebiotics in aquaculture: a review

Ringø, E., Olsen, R. E., Gifstad, T. Ø., Dalmo, R. A., Amlund, H., HEMRE, G.-I., & Bakke, A. M. (2010) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2009.00731.x · Cited by 755 · see citing works

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

Kratz, M., Baars, T., & Guyenet, S. (2013) · European Journal of Nutrition · doi:10.1007/s00394-012-0418-1 · Cited by 422 · see citing works

Inulin, oligofructose and immunomodulation

Watzl, B., Girrbach, S., & Roller, M. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20041357 · Cited by 314 · see citing works

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Hoseinifar, S. H., Sun, Y., & Caipang, C. M. A. (2016) · Aquaculture Research · doi:10.1111/are.13239 · Cited by 283 · see citing works

Gut microbiota regulates acute myeloid leukaemia via alteration of intestinal barrier function mediated by butyrate

Wang, R., Yang, X., Liu, J., Zhong, F., Zhang, C., Chen, Y., Sun, T., Ji, C., & Ma, D. (2022) · Nature Communications · doi:10.1038/s41467-022-30240-8 · Cited by 233 · see citing works

Inulin and Oligofructose: Review of Experimental Data on Immune Modulation

Seifert, S., & Watzl, B. (2007) · Journal of Nutrition · doi:10.1093/jn/137.11.2563s · Cited by 228 · see citing works

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

Hoseinifar, S. H., Esteban, M. Á., Cuesta, A., & Sun, Y. (2015) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2015.1052365 · Cited by 225 · see citing works

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

Freeland, K. R., Wilson, C., & Wolever, T. M. S. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509991462 · Cited by 187 · see citing works

Metabolism of Maillard reaction products by the human gut microbiota – implications for health

Tuohy, K. M., Hinton, D. J. S., Davies, S. J., Crabbe, M. J. C., Gibson, G. R., & Ames, J. M. (2006) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200500126 · Cited by 186 · see citing works

Dietary HDAC inhibitors: time to rethink weak ligands in cancer chemoprevention?

Dashwood, R. H., Myzak, M. C., & Ho, E. (2005) · Carcinogenesis · doi:10.1093/carcin/bgi253 · Cited by 186 · see citing works

Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

Knudsen, K. E. B. (2015) · Advances in Nutrition · doi:10.3945/an.114.007450 · Cited by 185 · see citing works

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs1

Manzanilla, E. G., Nofrarías, M., Anguita, M., Castillo, M., Pérez, J. F., Martín-Orúe, S. M., Kamel, C., & Gasa, J. (2006) · Journal of Animal Science · doi:10.2527/jas.2005-509 · Cited by 178 · see citing works

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

Walton, G., van den Heuvel, E. G. H. M., Kosters, M. H. W., Rastall, R. A., Tuohy, K. M., & Gibson, G. R. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511004697 · Cited by 173 · see citing works

Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract

Metzler-Zebeli, B. U., Hooda, S., Pieper, R., Zijlstra, R. T., Kessel, A. G. V., Mosenthin, R., & Gänzle, M. G. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.00257-10 · Cited by 139 · see citing works

Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes

Heimann, E., NYMAN, M. E., & Degerman, E. (2014) · Adipocyte · doi:10.4161/21623945.2014.960694 · Cited by 129 · see citing works

Revisit dietary fiber on colorectal cancer: butyrate and its role on prevention and treatment

Encarnação, J. C., Abrantes, A. M., Pires, A. S., & Botelho, M. F. (2015) · Cancer and Metastasis Reviews · doi:10.1007/s10555-015-9578-9 · Cited by 126 · see citing works

Effects of corncob derived xylooligosaccharide on innate immune response, disease resistance, and growth performance in Nile tilapia (Oreochromis niloticus) fingerlings

Doan, H. V., Hoseinifar, S. H., Faggio, C., Chitmanat, C., Thi, N., Jaturasitha, S., & Ringø, E. (2018) · Aquaculture · doi:10.1016/j.aquaculture.2018.06.068 · Cited by 116 · see citing works

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

Safari, R., Hoseinifar, S. H., & Kavandi, M. (2016) · Fish Physiology and Biochemistry · doi:10.1007/s10695-016-0253-z · Cited by 110 · see citing works

Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography

Zhao, G., Liu, J., NYMAN, M. E., & Jönsson, J. Å. (2006) · Journal of Chromatography B · doi:10.1016/j.jchromb.2006.09.027 · Cited by 108 · see citing works

Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in Humans1–3

van der Beek, C. M., Bloemen, J. G., van den Broek, M. A. J., Lenaerts, K., Venema, K., Buurman, W. A., & Dejong, C. H. C. (2015) · Journal of Nutrition · doi:10.3945/jn.115.211193 · Cited by 104 · see citing works

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: The increased luminal bulk connection

Liu, X., Blouin, J.-M., Santacruz, A., Lan, A., Andriamihaja, M., Wilkanowicz, S., Benetti, P.-H., Tomé, D., Sanz, Y., Blachier, F., et al. (2014) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00400.2013 · Cited by 103 · see citing works

Dietary agents as histone deacetylase inhibitors

Myzak, M. C., Ho, E., & Dashwood, R. H. (2006) · Molecular Carcinogenesis · doi:10.1002/mc.20224 · Cited by 103 · see citing works

Clostridium Butyricum MIYAIRI 588 Improves High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Rats

Seo, M., Inoue, I., Tanaka, M., Matsuda, N., Nakano, T., Awata, T., Katayama, S., Alpers, D., & Komoda, T. (2013) · Digestive Diseases and Sciences · doi:10.1007/s10620-013-2879-3 · Cited by 95 · see citing works

Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease

Cantu-Jungles, T. M., Rasmussen, H. E., & Hamaker, B. R. (2019) · Frontiers in Neurology · doi:10.3389/fneur.2019.00663 · Cited by 84 · see citing works

Histone deacetylase 2 controls p53 and is a critical factor in tumorigenesis

Wagner, T., Brand, P., Heinzel, T., & Krämer, O. H. (2014) · Biochimica et Biophysica Acta (BBA) - Reviews on Cancer · doi:10.1016/j.bbcan.2014.07.010 · Cited by 84 · see citing works

Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum

Jakobsdottir, G., Jädert, C., Holm, L. P., & NYMAN, M. E. (2013) · British Journal Of Nutrition · doi:10.1017/s0007114513000809 · Cited by 83 · see citing works

Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson’s Disease

Guo, T.-T., Zhang, Z., Sun, Y., Zhu, R.-Y., Wang, F.-X., Ma, L.-J., Jiang, L., & Liu, H.-D. (2023) · Nutrients · doi:10.3390/nu15040930 · Cited by 82 · see citing works

Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)

Aalamifar, H., Soltanian, S., Vazirzadeh, A., Akhlaghi, M., Morshedi, V., Gholamhosseini, A., & Mozanzadeh, M. T. (2019) · Aquaculture Nutrition · doi:10.1111/anu.12977 · Cited by 82 · see citing works

Butyric acid in functional constipation

Pituch, A., Walkowiak, J., & Banaszkiewicz, A. (2013) · Gastroenterology Review · doi:10.5114/pg.2013.38731 · Cited by 80 · see citing works

Short chain fatty acids exchange: Is the cirrhotic, dysfunctional liver still able to clear them?

Bloemen, J. G., Damink, S. W. M. O., Venema, K., Buurman, W. A., Jalan, R., & Dejong, C. H. C. (2009) · Clinical Nutrition · doi:10.1016/j.clnu.2009.10.002 · Cited by 77 · see citing works

Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine

Nevel, C. J. V., Decuypere, J., Dierick, N. A., & Molly, K. (2005) · Archives of Animal Nutrition · doi:10.1080/17450390512331387936 · Cited by 74 · see citing works

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

Knudsen, K. E. B., Serena, A., Kjær, A. K. B., Tetens, I., Heinonen, S., Nurmi, T., & Adlercreutz, H. (2003) · Journal of Nutrition · doi:10.1093/jn/133.5.1368 · Cited by 74 · see citing works

The effects of dietary kefir and low molecular weight sodium alginate on serum immune parameters, resistance against Streptococcus agalactiae and growth performance in Nile tilapia ( Oreochromis niloticus )

Doan, H. V., Hoseinifar, S. H., Tapingkae, W., & Khamtavee, P. (2017) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2017.01.014 · Cited by 73 · see citing works

Parkinson’s Disease and the Gut: Symptoms, Nutrition, and Microbiota

Yemula, N., Dietrich, C. M., Dostal, V., & Hornberger, M. (2021) · Journal of Parkinson s Disease · doi:10.3233/jpd-212707 · Cited by 68 · see citing works

Effect of coarse ground corn, sugar beet pulp and wheat bran on the voluntary intake and physicochemical characteristics of digesta of growing pigs

Anguita, M., Gasa, J., Nofrarías, M., Martín-Orúe, S. M., & Pérez, J. F. (2006) · Livestock Science · doi:10.1016/j.livsci.2006.09.016 · Cited by 64 · see citing works

Effects of low molecular weight sodium alginate on growth performance, immunity, and disease resistance of tilapia, Oreochromis niloticus

Doan, H. V., Tapingkae, W., Moonmanee, T., & Seepai, A. (2016) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2016.05.034 · Cited by 59 · see citing works

Non-specific immune parameters, immune, antioxidant and growth-related genes expression of common carp (Cyprinus carpio L.) fed sodium propionate

Safari, R., Hoseinifar, S. H., Nejadmoghaddam, S., & Khalili, M. (2017) · Aquaculture Research · doi:10.1111/are.13272 · Cited by 59 · see citing works

Chapter 4 Carboxylic acids as bioregulators and gut growth promoters in nonruminants

Mroz, Z., Koopmans, S. J., Bannink, A., Partanen, K., Krasucki, W., Øverland, M., & Radcliffe, S. (2006) · Biology of growing animals · doi:10.1016/s1877-1823(09)70091-8 · Cited by 56 · see citing works

Cholesterylbutyrate Solid Lipid Nanoparticles as a Butyric Acid Prodrug

Brioschi, A., Zara, G. P., Calderoni, S., Gasco, M. R., & Mauro, A. (2008) · Molecules · doi:10.3390/molecules13020230 · Cited by 55 · see citing works

Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders

Jakobsdottir, G., Bjerregaard, J. H., Skovbjerg, H., & NYMAN, M. E. (2013) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365521.2013.786128 · Cited by 55 · see citing works

New insight into the role of resistant starch in pig nutrition

Giuberti, G., Gallo, A., Moschini, M., & Masoero, F. (2015) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2015.01.004 · Cited by 51 · see citing works

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

Theil, P. K., Jørgensen, H. J. H., Serena, A., Hendrickson, J., & Knudsen, K. E. B. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510003715 · Cited by 48 · see citing works

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Jakobsdottir, G., Blanco, N., Xu, J., Ahrné, S., Molin, G., Sterner, O., & Nyman, M. (2013) · Journal of Nutrition and Metabolism · doi:10.1155/2013/202534 · Cited by 48 · see citing works

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Lappi, J., Mykkänen, H. M., Knudsen, K. E. B., Kirjavainen, P. V., Katina, K., Pihlajamäki, J., Poutanen, K. S., & Kolehmainen, M. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-104 · Cited by 46 · see citing works

Butyrate Enemas Improve Intestinal Anastomotic Strength in a Rat Model

Bloemen, J. G., Schreinemacher, M. H. F., de Bruı̈ne, A. P., Buurman, W. A., Bouvy, N. D., & Dejong, C. H. C. (2010) · Diseases of the Colon & Rectum · doi:10.1007/dcr.0b013e3181d881b7 · Cited by 44 · see citing works

Potential of cereal grains and grain legumes in modulating pigs׳ intestinal microbiota – A review

Aumiller, T., Mosenthin, R., & Weiss, E. (2015) · Livestock Science · doi:10.1016/j.livsci.2014.11.016 · Cited by 42 · see citing works

Butyrate differentially regulates cytokines and proliferation in porcine peripheral blood mononuclear cells

Weber, T. E., & Kerr, B. J. (2006) · Veterinary Immunology and Immunopathology · doi:10.1016/j.vetimm.2006.04.006 · Cited by 42 · see citing works

In Vitro Dissolution and in Vivo Absorption of Calcium [1-14C]Butyrate in Free or Protected Forms

Smith, D. J., Barri, A., Herges, G. R., Hahn, J., Yersin, A. G., & Jourdan, A. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3001058 · Cited by 39 · see citing works

Blueberry husks and multi-strain probiotics affect colonic fermentation in rats

Bränning, C., Håkansson, Å., Ahrné, S., Jeppsson, B. W., Molin, G., & NYMAN, M. E. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508047703 · Cited by 38 · see citing works

In vitroprebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets

Uerlings, J., Schroyen, M., Bautil, A., Courtin, C. M., Richel, A., Sureda, E. A., Bruggeman, G., Tanghe, S., Willems, E., Bindelle, J., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519002873 · Cited by 37 · see citing works

Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form1

Moran, K., de Lange, C. F. M., Ferket, P. R., Fellner, V., Wilcock, P., & van Heugten, E. (2016) · Journal of Animal Science · doi:10.2527/jas.2015-9855 · Cited by 36 · see citing works

The interaction of butyrate with TNF-α during differentiation and apoptosis of colon epithelial cells: Role of NF-κB activation

Hýžďalová, M., Hofmanová, J., Pachernı́k, J., Vaculová, A. H., & Kozubı́k, A. (2008) · Cytokine · doi:10.1016/j.cyto.2008.06.003 · Cited by 35 · see citing works

Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis

de Conti, A., Kuroiwa‐Trzmielina, J., Horst, M. A., Bassoli, B. K., Chagas, C. E. A., Purgatto, E., Cavalher, F. P., Camargo, A. A., Jordão, A. A., Vannucchi, H., et al. (2011) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2011.04.010 · Cited by 34 · see citing works

Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats

Jakobsdottir, G., Nilsson, U. J., Blanco, N., Sterner, O., & NYMAN, M. E. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5007566 · Cited by 33 · see citing works

Comparison of three different application routes of butyrate to improve colonic anastomotic strength in rats

Bosmans, J. W. A. M., Jongen, A. C. H. M., Boonen, B., van Rijn, S., Scognamiglio, F., Stucchi, L., Gijbels, M. J., Marsich, E., & Bouvy, N. D. (2016) · International Journal of Colorectal Disease · doi:10.1007/s00384-016-2718-z · Cited by 33 · see citing works

Sodium butyrate has anti-proliferative, pro-differentiating, and immunomodulatory effects in osteosarcoma cells and counteracts the TNFα-induced low-grade inflammation

Perego, S., Sansoni, V., Banfi, G., & Lombardi, G. (2018) · International Journal of Immunopathology and Pharmacology · doi:10.1177/0394632017752240 · Cited by 33 · see citing works

In vitro digestion models for dietary phenolic compounds

Aura, A. (2005) · Aaltodoc (Aalto University) · Cited by 33 · see citing works

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Moen, B., Berget, I., Rud, I., Hole, A. S., Kjos, N. P., & Sahlstrøm, S. (2016) · Food & Function · doi:10.1039/c5fo01452b · Cited by 32 · see citing works

Neuropeptide Y1 Receptor Antagonist Alters Gut Microbiota and Alleviates the Ovariectomy-Induced Osteoporosis in Rats

Xie, W., Han, Y., Li, F., Gu, X., Su, D., Yu, W., Li, Z., & Xiao, J. (2019) · Calcified Tissue International · doi:10.1007/s00223-019-00647-5 · Cited by 32 · see citing works

Infusion of butyrate affects plasma glucose, butyrate, and β-hydroxybutyrate but not plasma insulin in lactating dairy cows

Herrick, K. J., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J., Ranathunga, S. D., Anderson, J. L., Moreland, S., & van Eys, J. E. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13842 · Cited by 31 · see citing works

Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model

Uerlings, J., Bindelle, J., Schroyen, M., Richel, A., Bruggeman, G., Willems, E., & Everaert, N. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9837 · Cited by 31 · see citing works

Single-dose infusion of sodium butyrate, but not lactose, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows

Herrick, K. J., Hippen, A. R., Kalscheur, K. F., Schingoethe, D. J., Casper, D. P., Moreland, S., & van Eys, J. E. (2016) · Journal of Dairy Science · doi:10.3168/jds.2016-11634 · Cited by 27 · see citing works

In vitrofermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets

Nevel, C. J. V., Dierick, N. A., Decuypere, J., & SMET, S. D. (2006) · Archives of Animal Nutrition · doi:10.1080/17450390600973659 · Cited by 26 · see citing works

Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality

Parrón‐Ballesteros, J., Gordo, R. G., López‐Rodríguez, J. C., Olmo, N., Villalba, M., Batanero, E., & Turnay, J. (2023) · Frontiers in Allergy · doi:10.3389/falgy.2023.1093800 · Cited by 25 · see citing works

Sodium Butyrate Mitigates iE-DAP Induced Inflammation Caused by High-Concentrate Feeding in Liver of Dairy Goats

Roy, A. C., Wang, Y., Zhang, H., Roy, S., Dai, H., Chang, G., & Shen, X. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b02732 · Cited by 25 · see citing works

Transorgan short-chain fatty acid fluxes in the fasted and postprandial state in the pig

Kirschner, S. K., Have, G. A. M. T., ENGELEN, M. P. K. J., & Deutz, N. E. P. (2021) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00121.2021 · Cited by 23 · see citing works

Expression of Monocarboxylate Transporter 1 (MCT1) in the Dog Intestine

Shimoyama, Y., Kirat, D., AKIHARA, Y., Kawasako, K., Komine, M., HIRAYAMA, K., MATSUDA, K., Okamoto, M., Iwano, H., Kato, S., et al. (2007) · Journal of Veterinary Medical Science · doi:10.1292/jvms.69.599 · Cited by 23 · see citing works

Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets

Iakhno, S., Umu, Ö. C. O., Håkenåsen, I. M., Åkesson, C. P., Mydland, L. T., Press, C. M., Sørum, H. R., & Øverland, M. (2020) · Animal Microbiome · doi:10.1186/s42523-020-00031-x · Cited by 22 · see citing works

A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats

Nielsen, T. S., Jensen, B. B., Purup, S., Jackson, S., Saarinen, M., Lyra, A., Sørensen, J. F., Theil, P. K., & Knudsen, K. E. B. (2016) · Food & Function · doi:10.1039/c6fo00114a · Cited by 22 · see citing works

Effect of butyrate on gut development and intestinal mucosa morphology of piglets

Tonel, I., Pinho, M., Lordelo, M. M., Cunha, L. F., Garres, P., & Freire, J. P. B. (2010) · Livestock Science · doi:10.1016/j.livsci.2010.06.069 · Cited by 21 · see citing works

Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets

Ellner, C., Wessels, A. G., & Zentek, J. (2022) · Animals · doi:10.3390/ani12010109 · Cited by 20 · see citing works

Solid lipid nanoparticles for brain tumors therapy

Brioschi, A., Calderoni, S., Zara, G. P., Priano, L., Gasco, M. R., & Mauro, A. (2009) · Progress in brain research · doi:10.1016/s0079-6123(08)80011-8 · Cited by 20 · see citing works

tyrate and Propionate, Short Chain Fatty Acids, Attenuate Myocardial Damages by Inhibition of Apoptosis in a Rat Model of Ischemia-reperfusion

Lim, S. H. (2010) · Journal of the Korean Society for Applied Biological Chemistry · doi:10.3839/jksabc.2010.088 · Cited by 19 · see citing works

A bipartite butyrate‐responsive element in the human calretinin (CALB2) promoter acts as a repressor in colon carcinoma cells but not in mesothelioma cells

Häner, K., Henzi, T., Pfefferli, M., Künzli, E., Salicio, V., & Schwaller, B. (2009) · Journal of Cellular Biochemistry · doi:10.1002/jcb.22429 · Cited by 19 · see citing works

The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges

Corfe, B. M., Harden, C. J., Bull, M., & Garaiova, I. (2015) · Proceedings of the Nutrition Society · doi:10.1017/s0029665114001670 · Cited by 18 · see citing works

Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows

Yde, C. C., Bertram, H. C., Theil, P. K., & Knudsen, K. E. B. (2011) · Archives of Animal Nutrition · doi:10.1080/1745039x.2011.621284 · Cited by 18 · see citing works

Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney

Jalili, M., Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. Á., Rye, M., & Bones, A. M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21030886 · Cited by 18 · see citing works

Effects of dietary short‐chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune‐related gene expression and resistance to Vibro parahaemolytics infection in juvenile ridgetail white prawn ( Exopalaemon carinicauda )

Deng, G., Duan, J., Mu, H., Yan, B., Chen, H., Hu, G., Gao, W. Y., & Gao, H. (2021) · Aquaculture Research · doi:10.1111/are.15542 · Cited by 18 · see citing works

Gut Metagenome Reveals the Microbiome Signatures in Tibetan and Black Pigs

Bai, X. L., Gu, Y., Li, D., & Li, M. (2025) · Animals · doi:10.3390/ani15050753 · Cited by 17 · see citing works

Dietary fulvic acid increased growth, stress tolerance and disease resistance against Vibrio harveyi in Asian seabass (Lates calcarifer) juvenile

Zoheiri, F., Hoseinifar, S. H., Mozanzadeh, M. T., Ahangarzadeh, M., Lieke, T., & Doan, H. V. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101738 · Cited by 16 · see citing works

Control of mucosal polymicrobial populations by innate immunity

Summers, K. L., & Huffnagle, G. B. (2009) · Cellular Microbiology · doi:10.1111/j.1462-5822.2009.01347.x · Cited by 16 · see citing works

Christensenella minuta interacts with multiple gut bacteria

Xu, C., Jiang, H., Feng, L., Jiang, M.-Z., Wang, Y., & Liu, S. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1301073 · Cited by 15 · see citing works

Dietary fiber, low‐molecular‐weight food constituents and colo‐rectal inflammation in animal models – A review

Schrenk, D. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800576 · Cited by 15 · see citing works

Consumption of resistant starch decreases lipogenesis in adipose tissues but not in muscular tissues of growing pigs

Martinez-Puig, D., Mourot, J., Ferchaud‐Roucher, V., Anguita, M., García, F., Krempf, M., & Pérez, J. F. (2005) · Livestock Science · doi:10.1016/j.livprodsci.2005.07.003 · Cited by 15 · see citing works

Acidic Xylooligosaccharide Preserves Hepatic Iron Storage Level in Adult Female Rats Fed a Low-Iron Diet

KOBAYASHI, Y., Ohbuchi, T., Fukuda, T., Wakasugi, E., Yasui, R., Hamada, M., YOKOYAMA, M., Kuwahata, M., & Kido, Y. (2011) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.57.292 · Cited by 14 · see citing works

Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography

Ghaffarzadegan, T., NYMAN, M. E., Jonsson, J. A., & Sandahl, M. (2013) · Journal of Chromatography B · doi:10.1016/j.jchromb.2013.11.012 · Cited by 13 · see citing works

Investigations on the Effects of Dietary Essential Oils and Different Husbandry Conditions on the Gut Ecology in Piglets after Weaning

Janczyk, P., Pieper, R., Urubschurov, V., Wendler, K. R., & Souffrant, W. B. (2009) · International Journal of Microbiology · doi:10.1155/2009/730809 · Cited by 13 · see citing works

Nutritional modulation of intestinal drug-metabolizing cytochrome P450 by butyrate of different origin in chicken

Kulcsár, A., Mátis, G., Molnár, A., Petrilla, J., Wágner, L., Fébel, H., Húsvéth, F., Dublecz, K., & Neogrády, Z. (2017) · Research in Veterinary Science · doi:10.1016/j.rvsc.2017.07.033 · Cited by 12 · see citing works

Impact of mash feeding versus pellets on propionic/butyric acid levels and on total Escherichia coli load in the gastrointestinal tract of growing pigs1

Longpré, J., Fairbrother, J. M., Fravalo, P., Arsenault, J., LeBel, P., Laplante, B., Surprenant, C., Massé, D. I., & Letellier, A. (2016) · Journal of Animal Science · doi:10.2527/jas.2015-9617 · Cited by 12 · see citing works

Acidifier supplementation in low-fish meal diets improved growth performance and health indices in Asian seabass (Lates calcarifer) juveniles

Mohtashemipour, H., Mohammadian, T., Mesbah, M., Rezaie, A., & Mozanzadeh, M. T. (2023) · Aquaculture Reports · doi:10.1016/j.aqrep.2023.101502 · Cited by 11 · see citing works

Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models

Yang, C. X., Pan, J., Pang, S., Hu, S., Liu, M., Zhang, X., Song, L., Ren, X., & Wang, Z. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1428938 · Cited by 10 · see citing works

Interactions between Plant Bioactive Food Ingredients and Intestinal Flora—Effects on Human Health

Puupponen‐Pimiä, R., Aura, A., Karppinen, S., Oksman‐Caldentey, K., & Poutanen, K. S. (2004) · Bioscience and Microflora · doi:10.12938/bifidus.23.67 · Cited by 10 · see citing works

Enhancing intestinal anastomotic healing using butyrate: Systematic review and meta-analysis of experimental animal studies

Wildeboer, A. C. L., van Helsdingen, C. P. M., Gallé, C. G., de Vries, R. B. M., Derikx, J. P. M., & Bouvy, N. D. (2023) · PLoS ONE · doi:10.1371/journal.pone.0286716 · Cited by 9 · see citing works

Prebiotics and the Immune System

Seifert, S., & Watzl, B. (2008) · CRC Press eBooks · doi:10.1201/9780849381829.ch8 · Cited by 8 · see citing works

Pet food: quality and quality improvement

Cipollini, I. (2008) · AMS Dottorato Institutional Doctoral Theses Repository (University of Bologna) · doi:10.6092/unibo/amsdottorato/1058 · Cited by 7 · see citing works

Benzoic acid as feed additive in pig nutrition: Effects of diet composition on performance, digestion and ecological aspects

Bühler, K. (2009) · Repository for Publications and Research Data (ETH Zurich) · doi:10.3929/ethz-a-005834561 · Cited by 6 · see citing works

PREBIOTICS AND BOWEL CANCER

Walton, G., & Gibson, G. R. (2007) · Cited by 4 · see citing works

Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs

Pardo, Z., Mateos, I., Gaona, R. C., Francisco, A., Lachica, M., Ranilla, M. J., & Fernández-Fígares, I. (2020) · Animals · doi:10.3390/ani10112173 · Cited by 4 · see citing works

Cecal Infusion of Butyrate Does Not Alter Cecal Concentration of Butyrate in Piglets Fed Inulin

Kien, C. L., & Blauwiekel, R. (2008) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607108319805 · Cited by 7 · see citing works

Metabolism of 1,2,3,4-13C4-D-OH-butyrate by portal-drained viscera: effects of intraruminal infusion of butyrate and propionate in sheep

Kristensen, N. B., Pierzynowski, S., & Danfær, A. (1999) · Cited by 1 · see citing works

Butyrate

Muñoz, V. R., & Vinolo, M. A. R. (2026) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2026.08.004

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Bach Knudsen, K. E., Lærke, H. N., Hedemann, M. S., Nielsen, T. S., Ingerslev, A. K., Gundelund Nielsen, D. S., Theil, P. K., Purup, S., Hald, S., Schioldan, A. G., et al. (2018) · Nutrients · doi:10.3390/nu10101499 · Cited by 572 · see citing works

Absorption and metabolism of butyric acid in rabbit hind gut

Vernay, M., & Marty, J. (1984) · Comparative Biochemistry and Physiology Part A Physiology · doi:10.1016/0300-9629(84)90017-3 · Cited by 35 · see citing works