The effect of feeding essential oils on broiler performance and gut microbiota

Review article: the role of butyrate on colonic function

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Antibacterial and Antifungal Properties of Essential Oils

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Characterization of the action of selected essential oil components on Gram-negative bacteria

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Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

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Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

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Membrane toxicity of antimicrobial compounds from essential oils

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Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

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DNA Probe Method for the Detection of Specific Microorganisms in the Soil Bacterial Community

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Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

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Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens

Jang, I.-S., Ko, Y. H., Kang, S. Y., & Lee, C. Y. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.06.009 · Cited by 446

Quantitative Analysis of Diverse Lactobacillus Species Present in Advanced Dental Caries

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Phylogenetic Analysis of Intestinal Microflora Indicates a Novel Mycoplasma Phylotype in Farmed and Wild Salmon

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Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens

Rehman, H., Vahjen, W., Awad, W. A., & Zentek, J. (2007) · Archives of Animal Nutrition · doi:10.1080/17450390701556817 · Cited by 365

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

Jamroz, D., Wiliczkiewicz, A., Wertelecki, T., Orda, J., & Skorupińska, J. (2005) · British Poultry Science · doi:10.1080/00071660500191056 · Cited by 349

Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology

MILES, R. D., Butcher, G. D., Henry, P. R., & Littell, R. C. (2006) · Poultry Science · doi:10.1093/ps/85.3.476 · Cited by 347

Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken

Jamroz, D., Wertelecki, T., Houszka, M., & Kamel, C. (2006) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2005.00603.x · Cited by 330

The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens

Mitsch, P., Zitterl‐Eglseer, K., Köhler, B., Gabler, C., Losa, R., & Zimpernik, I. (2004) · Poultry Science · doi:10.1093/ps/83.4.669 · Cited by 319

The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance

Alçicek, A., Bozkurt, M., & Çabuk, M. (2003) · South African Journal of Animal Science · doi:10.4314/sajas.v33i2.3761 · Cited by 240

Effective Recovery of Bacterial DNA and Percent-Guanine-Plus-Cytosine-Based Analysis of Community Structure in the Gastrointestinal Tract of Broiler Chickens

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Beneficial health effects of low-digestible carbohydrate consumption

Scheppach, W. M., Luehrs, H., & Menzel, T. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2000259 · Cited by 158

Culture-Independent Microbial Community Analysis Reveals that Inulin in the Diet Primarily Affects Previously Unknown Bacteria in the Mouse Cecum

Apajalahti, J., Kettunen, H., Kettunen, A., Holben, W. E., Nurminen, P. H., Rautonen, N., & Mutanen, M. L. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.10.4986-4995.2002 · Cited by 135

Intestinal Microbial Ecology of Broilers Vaccinated and Challenged With Mixed Eimeria Species, and Supplemented with Essential Oil Blends

Oviedo-Rondon, E. O., Hume, M. E., Hernandez, C. E., & Clemente-Hernández, S. (2006) · Poultry Science · doi:10.1093/ps/85.5.854 · Cited by 119

In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota

Ouwehand, A. C., Tiihonen, K., Kettunen, H., Peuranen, S., Schulze, H., & Rautonen, N. (2010) · Veterinární Medicína · doi:10.17221/152/2009-vetmed · Cited by 119

Reduced Use of Antibiotic Growth Promoters in Diets Fed to Weanling Pigs: Dietary Tools, Part 2

Stein, H. H., & Kil, D. Y. (2006) · Animal Biotechnology · doi:10.1080/10495390600957191 · Cited by 116

PLANT EXTRACTS ENHANCE BROILER PERFORMANCE. IN NON-RUMINANT NUTRITION: ANTIMICROBIAL AGENTS AND PLANT EXTRACTS ON IMMUNITY, HEALTH AND PERFORMANCE

Jamroz, D., & Kamel, C. (2002) · Cited by 116

Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers

Hume, M. E., Clemente-Hernández, S., & Oviedo-Rondon, E. O. (2006) · Poultry Science · doi:10.1093/ps/85.12.2106 · Cited by 94

In Vitro Effects on Polydextrose by Colonic Bacteria and Caco-2 Cell Cyclooxygenase Gene Expression

Mäkivuokko, H., Nurmi, J., Nurminen, P. H., Stowell, J. D., & Rautonen, N. (2005) · Nutrition and Cancer · doi:10.1207/s15327914nc5201_12 · Cited by 93

Cinnamaldehyde, but Not Thymol, Counteracts the Carboxymethyl Cellulose-induced Growth Depression in Female Broiler Chickens

Lee, K.-W., Everts, H., Kappert, H. J., Wouterse, H. S., Frehner, M., & Beynen, A. C. (2004) · International Journal of Poultry Science · doi:10.3923/ijps.2004.608.612 · Cited by 90

Carvacrol and Thymol Reduce Swine Waste Odor and Pathogens: Stability of Oils

Varel, V. H. (2002) · Current Microbiology · doi:10.1007/s00284-001-0071-z · Cited by 88

The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunology

Tiihonen, K., Tynkkynen, S., Ouwehand, A. C., Ahlroos, T., & Rautonen, N. (2008) · British Journal Of Nutrition · doi:10.1017/s000711450888871x · Cited by 87

Determination of biogenic amines as dansyl derivatives in intestinal digesta and feces by reversed phase HPLC

Saarinen, M. (2002) · Chromatographia · doi:10.1007/bf02491662 · Cited by 67

Growth Performance of Broiler Chickens Fed a Carboxymethyl Cellulose Containing Diet with Supplemental Carvacrol and/or Cinnamaldehyde

Lee, K.-W., Everts, H., Kappert, H. J., & Beynen, A. C. (2004) · International Journal of Poultry Science · doi:10.3923/ijps.2004.619.622 · Cited by 57

Efficacy of a herbal product againstHistomonas meleagridisafter experimental infection of turkey poults

Hafez, H. M., & Hauck, R. (2006) · Archives of Animal Nutrition · doi:10.1080/17450390600884500 · Cited by 44

Quantification of Escherichia coli by kinetic 5'-nuclease polymerase chain reaction (real-time PCR) oriented to sfmD gene

Kaclı́ková, E., Pangallo, D., Oravcová, K., Drahovská, H., & Kuchta, T. (2005) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2005.01736.x · Cited by 36

Toxicity and growth-promoting potential of spermine when fed to chicks

Sousadias, M. G., & Smith, T. K. (1995) · Journal of Animal Science · doi:10.2527/1995.7382375x · Cited by 35

Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste

Varel, V. H., Wells, J. E., & Miller, D. N. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03120.x · Cited by 33

No impact of a phytogenic feed additive on digestion and unspecific immune reaction in piglets

Muhl, A., & Liebert, F. (2007) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2006.00671.x · Cited by 24

The effect of ginseng on bile-pancreatic secretion in the rat. increase in proteins and inhibition of total lipids and cholesterol secretion

Abdel‐Salam, O. M. E., Nada, S. A., & Arbid, M. S. (2002) · Pharmacological Research · doi:10.1006/phrs.2002.0961 · Cited by 13

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

Gadde, U., Kim, W. H., Oh, S., & Lillehoj, H. S. (2017) · Animal Health Research Reviews · doi:10.1017/s1466252316000207 · Cited by 883

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

Zeng, Z., Zhang, S., Wang, H., & Piao, X. (2015) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-015-0004-5 · Cited by 546

Essential oils as alternatives to antibiotics in swine production

Omonijo, F. A., Ni, L., Gong, J., Wang, Q., Lahaye, L., & Yang, C. (2017) · Animal nutrition · doi:10.1016/j.aninu.2017.09.001 · Cited by 331

The effect of microbiome modulation on the intestinal health of poultry

Kogut, M. H. (2018) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.10.008 · Cited by 289

Botanical alternatives to antibiotics for use in organic poultry production

Sanchez, S. D., D'Souza, D. H., Biswas, D., & Hanning, I. B. (2015) · Poultry Science · doi:10.3382/ps/pev014 · Cited by 241

Effect of Dietary Oregano and Rosemary Essential Oil Supplementation on Growth Performance and Cecal Microbiota of Broilers

Çetin, E., Bahadır, A. N. A. R., Temelli̇, S., Cengiz, S., & Eren, M. (2023) · Journal of the Hellenic Veterinary Medical Society · doi:10.12681/jhvms.28626 · Cited by 4

Effects of Plant Essential Oil Mixtures on Growth Performance,Intestinal Microflora and Intestinal Mucosa Morphology in Broilers

Zhang, H. (2011) · Dongwu yingyang xuebao

Effects of a blend of thyme, peppermint and eucalyptus essential oils on growth performance, serum lipid and hepatic enzyme indices, immune response and ileal morphology and microflora in broilers

Nameghi, A. H., Edalatian, O., & Bakhshalinejad, R. (2019) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13122 · Cited by 51

Efficacy of Different Blends of Essential Oils on Growth Performance, Blood Metabolites, Gut Microflora, and Meat Quality of Broilers

Mohiti-Asli, M., Khedmatgozar, M., Kuhi, H. D., & Farzaneh, M. (2019) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.22059/ijvm.2019.270128.1004944 · Cited by 2

Dietary supplementation with blended essential oils improves meat quality of broilers through SCFA-mediated gut-muscle axis

Malhi, K. K., Chen, J., Wang, T., Huang, M.-Y., Xing, K.-P., Xing, H.-B., Song, M. J., Kumar, C., Zou, X.-H., & Li, J. (2025) · Poultry Science · doi:10.1016/j.psj.2025.105911 · Cited by 11