Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

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Multi-Anticancer Activities of Phytoestrogens in Human Osteosarcoma

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Supplementation With Quercetin Attenuates 4‐Nitrophenol‐Induced Testicular Toxicity in Adult Male Mice

Mi, Y., Tu, L., Wang, H., Zeng, W., & Zhang, C. (2013) · The Anatomical Record · doi:10.1002/ar.22765 · Cited by 20

Protective effect of total flavonoids fromBidens bipinnataL. against carbon tetrachloride-induced liver injury in mice

Zhong, M.-M., Chen, F., Yuan, L., Wang, X., Wu, F.-R., Yuan, F., & Cheng, W. (2007) · Journal of Pharmacy and Pharmacology · doi:10.1211/jpp.59.7.0015 · Cited by 20

Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

Koch, W., Baj, T., Kukula-Koch, W. A., & Marzec, Z. (2015) · Open Chemistry · doi:10.1515/chem-2015-0100 · Cited by 20

An Overview of Dietary Polyphenols and Their Therapeutic Effects

Kesavan, P., Banerjee, A., Banerjee, A. A., Murugesan, R., Marotta, F., & Pathak, S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813006-3.00017-9 · Cited by 20

Heteroconjugates of quercetin with 4′- O -sulfate selectively accumulate in rat plasma due to limited urinary excretion

Tanaka, S., Trakooncharoenvit, A., Nishikawa, M., Ikushiro, S., & Hara, H. (2021) · Food & Function · doi:10.1039/d1fo03478b · Cited by 20

Estimation of Rutin and Quercetin in Amaranthus viridis Linn by HPLC

Kumar, B. S., Lakshman, K., Jayaveera, K. N., Krishna, N., Manjunath, M., & Suresh, M. V. (2009) · Asian Journal of Experimental Sciences · Cited by 20

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes.

Moosavi, K. S., Dehghan, G., Hosseini, S., & Jahanban‐Esfahlan, A. (2015) · Europe PMC (PubMed Central) · Cited by 20

3,2 / -Dihydroxyflavone-Treated Pluripotent Stem Cells Show Enhanced Proliferation, Pluripotency Marker Expression, and Neuroprotective Properties

Han, D., Kim, H., Choi, H. Y., Kim, B., Yang, G., Han, J., Dayem, A. A., Lee, H.-R., Kim, J., Lee, K., et al. (2014) · Cell Transplantation · doi:10.3727/096368914x683511 · Cited by 20

Dietary Flavonoids as Plasma Antioxidants on Lipid Peroxidation

Terao, J. (1999) · Elsevier eBooks · doi:10.1016/b978-012543590-1/50018-4 · Cited by 20

Protective Effect of Boldo and Tea Infusions on the Visible Light-mediated Pro-oxidant Effects of Vitamin B2, Riboflavin¶

Silva, E., Jopia, M., Edwards, A. M., Lemp, E., la Fuente, J. R. D., & Lissi, E. A. (2002) · Photochemistry and Photobiology · doi:10.1562/0031-8655(2002)0750585peobat2.0.co2 · Cited by 20

Herbal based nanoparticles as a possible and potential treatment of cancer: a review

Yadav, R., Chawra, H. S., Dubey, G., Alam, M. S., Kumar, V., Sharma, P., Upadhyay, N. K., & Yadav, T. (2025) · Exploration of Targeted Anti-tumor Therapy · doi:10.37349/etat.2025.1002285 · Cited by 20

Exploring the pharmacokinetics, drug-likeness, and toxicological features of anticancer flavonoids: a Boulevard to explore their clinical translational potential

Dubey, A. K., Chandragiri, S. S., Geevarghese, A. V., Kapoor, B., Gulati, M., Rani, P., Singh, G., Chavda, V. P., Gundamaraju, R., Bansal, H., et al. (2025) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1648395 · Cited by 19

The phytochemical and pharmacological properties of artocarpin from Artocarpus heterophyllus

Septama, A. W., Simbak, N., Daud, N. N. N. N. M., & Rahmi, E. P. (2019) · Asian Pacific Journal of Tropical Medicine · doi:10.4103/1995-7645.273567 · Cited by 20

Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat

Long, Y., Xiao, W., Zhao, Y., Yuan, C., Wang, D., Yang, Y., Su, C., Paengkoum, P., & Han, Y. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1347853 · Cited by 19

Thymus vulgaris extract: A green approach to antioxidant efficacy, antibacterial action, and corrosion inhibition

Amamra, S., Kaabi, I., Arrar, L., Baghiani, A., Hamla, M., Aouni, S. I., Lakikza, I., Boublia, A., Ernst, B., Raish, M., et al. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.116067 · Cited by 19

Antioxidant -Rich Natural Products and Diabetes Mellitus

Oyenihi, A. B., Nicole, L., Oluwafemi, O. S., & Abou, G. (2014) · InTech eBooks · doi:10.5772/57192 · Cited by 20

Flavonoidzufuhr Erwachsener in einem bayerischen Teilkollektiv der Nationalen Verzehrsstudie

Linseisen, J., Radtke, J. X. F. R., & Wolfram, G. (1997) · Zeitschrift für Ernährungswissenschaft · doi:10.1007/bf01617836 · Cited by 50

Dietary flavonoids and cancer risk in the Zutphen elderly study

Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M., & Kromhout, D. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514342 · Cited by 277

Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

Hertog, M. G. L. (1994) · doi:10.18174/201640 · Cited by 41

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

de Vrie, J. H. M., Janssen, P., Hollman, P. C. H., van Staveren, W. A., & Katan, M. (1997) · Cancer Letters · doi:10.1016/s0304-3835(97)04645-4 · Cited by 140

Flavonol and Flavone Intakes in US Health Professionals

SAMPSON, L., Rimm, E. B., Hollman, P. C. H., de Vries, J. H. M., & Katan, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90314-7 · Cited by 315