The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Microplastics in coastal areas and seafood: implications for food safety
Open accessAbstract
Microplastics have become ubiquitous in the marine environment. Microplastics have been detected in many coastal environments and species, including commercial seafood. This triggers concern about potential economic impacts and the risks of dietary exposure, especially for coastal communities. However, data regarding the levels of microplastics in coastal seafood and their toxicological effects are still limited. Accordingly, the dietary risk is still poorly explored. This review summarizes and discusses recent scientific findings on (i) the presence of microplastics in coastal waters, (ii) the occurrence of microplastics in coastal seafood and the likelihood of trophic transfer, and (iii) the effects of microplastics on coastal fish and shellfish species. Human toxicity data are also reviewed, but the risks for human health are difficult to determine due to limited data. Based on available worldwide data, the estimation of microplastics intake through seafood consumption shows a huge variation. Additionally, a lack of standardized analytical methods complicates the comparison of results between studies and therefore seriously affects the reliability of risk assessments. It is concluded that more exposure and toxicity data are needed properly to assess human health risks of microplastics in coastal seafood, and the lack of data currently impede the derivation of a risk-based food safety standard. The pros and cons of an interim solution, i.e. setting a provisional action level, are being discussed.
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Cites
Accumulation and fragmentation of plastic debris in global environments
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“Trophic transfer has also been observed between beach hoppers, frill gobies and ray-finned fish (Tosetto et al. 2017), and between mussels (M. edulis) and crabs (C. maenas) (Farrell and Nelson 2013).”
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Cited by
A review of microplastics in table salt, drinking water, and air: direct human exposure
Zhang, Q., Xu, E. G., Li, J., Chen, Q., Ma, L., Zeng, E. Y., & Shi, H. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.9b04535 · Cited by 1,064
Microplastic Fallout in Different Indoor Environments
Zhang, Q., Zhao, Y., Du, F., Cai, H., Wang, G., & Shi, H. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.0c00087 · Cited by 435
Wu, P., Lin, S., Cao, G., Wu, J., Jin, H., Wang, C., Wong, M. H., Yang, Z., & Cai, Z. (2022) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2022.129361 · Cited by 428
Danopoulos, E., Jenner, L. C., Twiddy, M., & Rotchell, J. M. (2020) · Environmental Health Perspectives · doi:10.1289/ehp7171 · Cited by 302
“Two recent reviews (Hantoro et al. 2019; Toussaint et al. 2019) presented evidence of human exposure to MP through the consumption of seafood but did not critically collate evidence in order to quantify MP uptake.”
Akhbarizadeh, R., Moore, F., & Keshavarzi, B. (2019) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2019.1649473 · Cited by 282
Metadata
- Authors
- Hantoro, I., Löhr, A. J., Van Belleghem, F. G. A. J., Widianarko, B., & Ragas, A. M. J.
- Venue
- Food Additives & Contaminants: Part A
- Publisher
- Informa UK Limited
- Published
- 2019-04-11
- Volume
- 36
- Issue
- 5
- Pages
- 674-711
- ISSN
- 1944-0049 (ISSN-L)
- 1944-0057
- OpenAlex
- W2935710181
- Cited by
- 301
- References
- 26
- FWCI
- 9.28
- Type
- journal article
- Language
- en
- Open access
- hybrid
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