Non-caloric artificial sweeteners and the microbiome: findings and challenges

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Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity

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Development of Sweet Taste Perception: Implications for Artificial Sweetener Use

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The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire

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Application of FDA‐Approved Artificial Sweeteners in Food Science: Technological and Nutritional Challenges

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Relevance of gut microbiome research in food safety assessment

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Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate Analysis

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Effects of food additives on gut microbiota: friend or foe?

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The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study

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Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers

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Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis

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Sucralose consumption modifies glucose homeostasis, gut microbiota, Curli protein, and related metabolites in healthy individuals: A randomized placebo-controlled, triple-blind trial

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Systems biology to unravel Western diet-associated triggers in inflammatory bowel disease

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Trialling a microbiome-targeted dietary intervention in children with ADHD—the rationale and a non-randomised feasibility study

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Assessing the impact of non-nutritive sweeteners on anthropometric indices and leptin levels in adults: A GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials

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Evolution and the critical role of the microbiota in the reduced mental and physical health associated with low socioeconomic status (SES)

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The effect of intestinal glucose load on neural regulation of food craving

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Dry eye disease: an (in)convenient truth

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Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

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Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review

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Artificial Sweeteners: Benefits, Risks and Controversy

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GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİ

Bayram, H. M., & Öztürkcan, A. (2020) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd20070 · Cited by 10

Effects of sweeteners on host physiology by intestinal mucosal microbiota: Example-addition sweeteners in Qiweibaizhu Powder on intestinal mucosal microbiota of mice with antibiotic-associated diarrhea

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Separating “good” from “bad” faecal dysbiosis – evidence from two cross-sectional studies

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Are Faecal Microbiota Analyses on Species-Level Suitable Clinical Biomarkers? A Pilot Study in Subjects with Morbid Obesity

Farup, P. G., & Maseng, M. G. (2021) · Microorganisms · doi:10.3390/microorganisms9030664 · Cited by 10

Food obesogens as emerging metabolic disruptors; A toxicological insight

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Metabolic Effects of Low‐Calorie Sweeteners: A Brief Review

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Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?

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Study of intermolecular interactions present in ternary mixtures containing sugar alcohol and choline chloride at different temperatures

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Non-Caloric Artificial Sweeteners Modulate the Expression of Key Metabolic Genes in the Omnipresent Gut Microbe Escherichia coli

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Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions

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Consumption of sucralose- and acesulfame-potassium-containing diet soda alters the relative abundance of microbial taxa at the species level: findings of two pilot studies

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Impact of Nutrition on the Gut Microbiota

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Effects of artificial sweeteners on feed palatability and performance in weaned pigs

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Sugars and Sweeteners: Structure, Properties and In Silico Modeling

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Faecal Microbial Markers and Psychobiological Disorders in Subjects with Morbid Obesity. A Cross-Sectional Study

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Molecular interactions and taste perception of an artificial sweetener saccharin sodium in aqueous and in aqueous solutions of choline chloride at different temperatures

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Offspring Birth Weight Is Associated with Specific Preconception Maternal Food Group Intake: Data from a Linked Population-Based Birth Cohort

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Effect of the consumption of brazzein and monellin, two recombinant sweet-tasting proteins, on rat gut microbiota

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Elevated risk of adverse effects from foodborne contaminants and drugs in inflammatory bowel disease: a review

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Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

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Effects of Low-Calorie Sweetener Restriction on Glycemic Variability and Cardiometabolic Health in Children with Type 1 Diabetes: Findings of a Pilot and Feasibility Study

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Non-Nutritive Sweeteners and their Effects on Human Health and the Gut Microbiome

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Obesity bias among preclinical and clinical chiropractic students and faculty at an integrative health care institution: A cross-sectional study

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A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice

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Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates

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A suggestion for evolution of Canada’s health regulatory system

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Is fasting blood glucose a reliable parameter to investigate the effect of non-nutritive sweeteners on glucose metabolism?

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Trehalulose: Exploring its benefits, biosynthesis, and enhanced production techniques

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Determination of Artificial Sweeteners in Commercial Beverages: Do We Know What We Are Consuming?

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Artificial sweetener-induced dysbiosis and associated molecular signatures

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The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study

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Human Evolution, Microorganisms, Socioeconomic Status and Reconciling Necessary Microbial Exposures with Essential Hygiene

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Effect of carbohydrate substrates on growth and enterotoxin gene expression in Bacillus cereus (pacificus)

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Engineering of Escherichia coli for D-tagatose production from lactose and whey permeate via the tagatose-6-phosphate pathway

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Processed Food And Food Additives In The Context Of Dysbiosis And Its Health Consequences

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Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract

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МІКРОБІОМ ТА ОЖИРІННЯ

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Is there an “optimal” diet for prevention of inflammatory bowel disease?

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Tailored Enzymes for Difructose Anhydrides: From Biosynthesis to Degradation

Cheng, M., Ni, D., Zhang, W., & Mu, W. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c07830 · Cited by 3

Microbiota Interactions With Processed Foods, Food Additives and Metabolic Disorders

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Turbulences autour des édulcorants intenses

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Do artificial sweeteners increase the risk of non-alcoholic fatty liver disease (NAFLD)?

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Açaí seed extract mitigates intestinal and hypothalamic alterations in obese mice

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Quantifying artificial sweeteners and emulsifiers in Crohn’s disease and its relationship with disease activity: the ENIGMA study – a novel and targeted approach

Zhang, J., Hu, J., Tang, X., Ruan, Y., Hao, F., Zhang, W., Trakman, G., Hamilton, A. L., Lin, W. Y., Sun, Y., et al. (2026) · Gut · doi:10.1136/gutjnl-2024-333999 · Cited by 2

Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population

Zidar, B. J., Luetic, S., Jurcic, K., Knezović, Z., & Sutlović, D. (2024) · Nutrients · doi:10.3390/nu16142278 · Cited by 2

Validation of a Method for the Determination of Artificial Sweeteners and Caffeine in Soft Drinks: The Impact of Regression Function Selection on Quantification Limits Considering Trueness and Precision

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Early-Life Gut Microbiota: A Possible Link Between Maternal Exposure to Non-Nutritive Sweeteners and Metabolic Syndrome in Offspring

Yin, X., Shi, Y., Sheng, T., & Ji, C. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae140 · Cited by 4

Elaboration of a natural sweetener using Erythritol/Stevia

Tasso, I. D. S., dos Santos, T. G., & Seibel, N. F. (2019) · Food Science and Technology · doi:10.1590/fst.42718 · Cited by 2

Influence of the artificial sodium saccharin sweetener Sucram ® on the microbial community composition in the rumen content and attached to the rumen epithelium in dairy cattle: A pilot studyPreprint

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Editorial: Noncaloric artificial sweeteners and their impact on human health

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The use of sweeteners and sugar substitutes in the food industry. Sweet proteins as a new alternative

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Artificial Sweetener Use in Hungary: A Cross-Sectional Study on Socioeconomic and Health Disparities from a Public Health Perspective

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Cranberry in the prophylaxis of urinary tract infections in patients with multiple sclerosis and intermittent catheterization. A pilot placebo-controlled trial

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Impact of Sucralose on Environmental Bacteria: Mechanistic Insights from Molecular Modeling

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Non-nutritive sweeteners — too sweet to be wholesome?

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Le goût sucré dans la tourmente. Entre suspicions et réalités

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Genetic Variation in Holobionts

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Studying Changes of the Human Gut Microbiome In Response to Sweeteners Using RapidAIM

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Asociaciones entre dieta y función cognitiva en el Proyecto SUN

Muñoz, M. I. (2022) · Deposito Adademico Digital Universidad De Navarra (University of Navarra) · doi:10.15581/10171/63292 · Cited by 1

Characterization of the dairy cattle rumen microbial communities in response to long term supplementation of a sodium-saccharin based sweetener during normal physiological and heat stress conditions

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More than meets the eye: an association between diet soft drink consumption and proliferative diabetic retinopathy

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Autoimmune Diseases and Inflammatory Disorders of Unknown Etiology; Contemplating Causation and Implication in Public Health Protection

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Microbiome in toxicity and its modulation

Ahles, K., & Koehler, G. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-813602-7.00010-7

Assistência de enfermagem na prevenção da sepse em uma UTI adulto de um hospital de referência em Santarém-PA

Carvalho, L. D. S., Paz, J. A. V., Bentes, A. T. A., & Pedroso, M. B. M. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.03

Atuação de uma equipe multidisciplinar e os cuidados de enfermagem em um grupo de extensão de antitabagismo na Atenção Primária

Andrade, M. G., Melo, D. F. C., Machado, A. L., Norte, H. B. F., & Melo, F. N. D. P. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.05

Assistência de enfermgem a parturiente com depressão pós-parto: Uma revisão da literatura

Lima, E. D. S. C., Viana, J. A., de Oliveira, M. C., Carneiro, A. M. D. C. T., Pereira, C. S., & Feitosa, M. D. O. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.04

Aspectos do envelhecimento populacional no Brasil: Desafios para as políticas públicas na contemporaneidade

da Silva, J. J. B., França, A. K. D. R., de Souza, T. J. N., da Silva, L. K. G., Procopio, J. D. L., & da Silva, R. L. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.16

Consequências do estresse ocupacional na qualidade de vida de professores: Uma revisão integrativa.

Silva, A. F., Arrais, J. F. D. A., Campos, Y. M., de Lima, M. P., de Menezes, J. O., & Feitosa, R. M. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.02

A efetividade do Programa Nacional de Alimentação Escolar na formação de hábitos alimentares saudáveis, na saúde e no rendimento escolar

Dias, A. D. O., Monteiro, G. L., & Teixeira, J. D. S. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.01

Infecções Urinárias: Uma análise descritiva acerca do assunto junto ao grupo da terceira idade do Centro de Convivência do Idoso em São José dos Quatro Marcos – MT

Gomides, R. R., Rezende, L. K. D. S., de Oliveira, M. G., Rezende, R. A. D. S., & dos Santos, V. B. (2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1.cap.14

¿Qué impacto tiene el Estevia en la microbiota intestinal?

Arreola, A. A., Espinoza, M. F. Á., Zafra‐Rojas, Q. Y., & Ramírez, E. M. (2020) · Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo · doi:10.29057/icsa.v9i17.6560

The role of diet and physical activity in influencing the microbiota/microbiome

Murphy, E. A., & Velázquez, K. T. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822130-3.00017-x

Flavored Milks

Bisig, W., & Kelly, A. L. (2021) · Encyclopedia of Dairy Sciences · doi:10.1016/b978-0-12-818766-1.00159-8

Non-nutritive Sweeteners and Their Role in the Gastrointestinal Tract

Sylvetsky, A. C., Abdelhadi, J., Issa, N., & Rother, K. I. (2016) · Reference series in phytochemistry · doi:10.1007/978-3-319-26478-3_4-1

Tópicos em Ciências da Saúde - Volume 19

(2020) · Editora Poisson eBooks · doi:10.36229/978-65-86127-59-1

16S rRNA Gene-Based Characterization and Functional Profiling of the Microbiome in Young Adults.(c2020)

Makhlouf, R. (2020) · doi:10.26756/th.2022.307

Gut Microbial Mechanisms in Nutrition and Health

Ishiguro, E. E., Haskey, N., & Campbell, K. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91387-4.00004-1

Ramifications of natural and artificial sweeteners on the gastrointestinal system

Cowen, N., Schafer, M., & Rasmus, J. (2023) · Journal of Emerging Investigators · doi:10.59720/22-138

Elucidating the effects of selected antibiotics and artificial sweeteners on the intestinal microbiota and related fecal and plasma metabolomes of young adult Wistar rats

Murali, A. (2023) · doi:10.18174/636512

Impacto do consumo de alimentos ultraprocessados na microbiota intestinal na infância

Faggiani, L. D. (2023) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/d.6.2023.tde-27102023-130929

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., Thaiss, C. A., Maza, O., Israeli, D., Zmora, N., Gilad, S., Weinberger, A., et al. (2014) · Nature · doi:10.1038/nature13793 · Cited by 2,067

Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms

Feng, J., Peng, J., Hsiao, Y.-C., Liu, C., Yang, Y., Zhao, H., Teitelbaum, T., Wang, X., & Lü, K. (2024) · Metabolites · doi:10.3390/metabo14100544 · Cited by 19

Editorial: Noncaloric artificial sweeteners and their impact on human health

Escobedo, G., Egea, M. B., Roldán-Valadéz, E., Corpe, C. P., & Bueno-Hernández, N. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1461624 · Cited by 2

Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome

Harrington, V. M., +, L. L., Crits‐Christoph, A., & Suez, J. (2022) · Immunometabolism · doi:10.20900/immunometab20220012 · Cited by 22

Metabolic syndrome: Sweeteners and glucose intolerance

Carr, F. (2014) · Nature Medicine · doi:10.1038/nm.3727 · Cited by 2