The DOI matches its Crossref record.
Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men
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Citations
Cited by
Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd007176.pub2 · Cited by 924
Dietary Factors That Affect the Bioavailability of Carotenoids
van het Hof, K. H., Weststrate, J. A., West, C. E., & Hautvast, J. G. A. J. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.3.503 · Cited by 776
β-Carotene Is an Important Vitamin A Source for Humans
Grune, T., Lietz, G., Palou, A., Ross, A. C., Stahl, W., Tang, G., Thurnham, D., Yin, S.-A., & Biesalski, H. K. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.119024 · Cited by 587
Moran, N. E., Mohn, E. S., Hason, N., Erdman, J. W., & Johnson, E. J. (2018) · Advances in Nutrition · doi:10.1093/advances/nmy025 · Cited by 205
Albanes, D., Virtamo, J., Taylor, P., Rautalahti, M., Pietinen, P., & Heinonen, O. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.2.366 · Cited by 164
Self-citationBen-Amotz, A., & Levy, Y. (1996) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.5.729 · Cited by 142
Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review
Baldrick, F. R., Woodside, J. V., Elborn, J. S., Young, I. S., & McKinley, M. C. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.482217 · Cited by 109
A critical assessment of some biomarker approaches linked with dietary intake
Crews, H., Alink, G., Andersen, R., Braesco, V., Holst, B., Maiani, G., Ovesen, L., Scotter, M., Solfrizzo, M., van den Berg, R., et al. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2001337 · Cited by 99
Role of dietary bioactive natural products in estrogen receptor-positive breast cancer
Bak, M. J., Das Gupta, S., Wahler, J., & Suh, N. (2016) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2016.03.001 · Cited by 80
Natural bioactive compounds in carrot waste for food applications and health benefits
(2020) · Studies in natural products chemistry · doi:10.1016/b978-0-12-819483-6.00009-6 · Cited by 63
Metadata
- Authors
- Micozzi, M., Brown, E., Edwards, B., Bieri, J., Taylor, P., Khachik, F., Beecher, G., & Smith, J.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1992-06
- Volume
- 55
- Issue
- 6
- Pages
- 1120-1125
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2124211672
- Cited by
- 315
- References
- 0
- FWCI
- 5.88
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.