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Cited by 637

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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Jacobs, David R, Meyer, Katie A, Kushi, Lawrence H, Folsom, Aaron R·1998·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/68.2.248
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Citations

Cites

Show all 5 references

Research works printed but not linked: 39

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  2. Kritchevsky, 1995, Diet in heart disease and cancer, Adv Exp Med Biol, 369, 201, 10.1007/978-1-4615-1957-7_19 · DOI
  3. Prineas, 1993, Walnuts and serum lipids, N Engl J Med, 329, 329
  4. Kushi, 1996, Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women, N Engl J Med, 334, 1156, 10.1056/NEJM199605023341803 · DOI · Paper page
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  7. Slavin, 1997, Whole-grain consumption and chronic disease: protective mechanisms, Nutr Cancer, 27, 14, 10.1080/01635589709514495 · DOI
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  9. Fraser, 1992, A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study, Arch Intern Med, 152, 1416, 10.1001/archinte.1992.00400190054010 · DOI
  10. Gramenzi, 1990, Association between certain foods and risk of acute myocardial infarction in women, Br Med J, 300, 771, 10.1136/bmj.300.6727.771 · DOI
  11. Appel, 1997, A clinical trial of the effects of dietary patterns on blood pressure, N Engl J Med, 336, 1117, 10.1056/NEJM199704173361601 · DOI · Paper page
  12. Sacks, 1995, Rationale and design of the Dietary Approaches to Stop Hypertension Trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure, Ann Epidemiol, 5, 108, 10.1016/1047-2797(94)00055-X · DOI · Paper page
  13. Willett, 1988, The use of self-administered questionnaire to assess diet four years in the past, Am J Epidemiol, 127, 188, 10.1093/oxfordjournals.aje.a114780 · DOI · Paper page
  14. Feskanich, 1993, Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire, J Am Diet Assoc, 93, 790, 10.1016/0002-8223(93)91754-E · DOI · Paper page
  15. Salvini, 1989, Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption, Int J Epidemiol, 18, 858, 10.1093/ije/18.4.858 · DOI · Paper page
  16. Kircher, 1985, The autopsy as a measure of accuracy of the death certificate, N Engl J Med, 313, 1263, 10.1056/NEJM198511143132005 · DOI · Paper page
  17. White, 1996, Community surveillance of coronary heart disease in the Atherosclerosis Risk in Communities (ARIC) Study: methods and initial two years’ experience, J Clin Epidemiol, 49, 223, 10.1016/0895-4356(95)00041-0 · DOI · Paper page
  18. Kushi, 1988, Accuracy and reliability of self-measurement of body girths, Am J Epidemiol, 128, 740, 10.1093/oxfordjournals.aje.a115027 · DOI
  19. Anderson, 1979, Scoring systems for evaluating dietary pattern effects on serum cholesterol, Prev Med, 8, 525, 10.1016/0091-7435(79)90328-1 · DOI
  20. Pietinen, 1996, Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, Circulation, 94, 2720, 10.1161/01.CIR.94.11.2720 · DOI · Paper page
  21. Rimm, 1996, Vegetable, fruit and cereal fiber intake and risk of coronary heart disease among men, JAMA, 275, 447, 10.1001/jama.1996.03530300031036 · DOI · Paper page
  22. Burr, 1982, Vegetarianism, dietary fiber, and mortality, Am J Clin Nutr, 36, 873, 10.1093/ajcn/36.5.873 · DOI
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  26. Fehily, 1993, Diet and incident ischaemic heart disease: the Caerphilly Study, Br J Nutr, 69, 303, 10.1079/BJN19930035 · DOI
  27. Kushi, 1985, Diet and 20-year mortality from coronary heart disease: the Ireland-Boston Diet-Heart Study, N Engl J Med, 312, 811, 10.1056/NEJM198503283121302 · DOI · Paper page
  28. Kromhout, 1982, Dietary fibre and 10-year mortality from coronary heart disease, cancer and all causes. The Zutphen Study, Lancet, 2, 518, 10.1016/S0140-6736(82)90600-6 · DOI
  29. Khaw, 1987, Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-yearprospective study, Am J Epidemiol, 126, 1093, 10.1093/oxfordjournals.aje.a114748 · DOI
  30. Humble, 1993, Dietary fiber and coronary heart disease in middle-aged hypercholesterolemic men, Am J Prev Med, 9, 197, 10.1016/S0749-3797(18)30715-3 · DOI
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  33. Burr, 1989, Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: Dietand Reinfarction Trial (DART), Lancet, 2, 757, 10.1016/S0140-6736(89)90828-3 · DOI · Paper page
  34. Thompson, 1994, Antioxidants and hormone-mediated health benefits of whole grains, Crit Rev Food Sci Nutr, 34, 473, 10.1080/10408399409527676 · DOI
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  37. Boushey, 1995, A quantitative assessment of plasma homocysteine as a risk factor for vascular disease: probable benefits of increasing folic acid intakes, JAMA, 274, 1049, 10.1001/jama.1995.03530130055028 · DOI
  38. Selhub, 1993, Vitamin status and intake as primary determinants of homocysteinemia in an elderly population, JAMA, 270, 2693, 10.1001/jama.1993.03510220049033 · DOI · Paper page
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Cited by

Metadata

Authors
Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
1998-08
Volume
68
Issue
2
Pages
248-257
ISSN
0002-9165 (ISSN-L)
DOI
10.1093/ajcn/68.2.248
OpenAlex
W2150438296
Cited by
637
References
5
FWCI
33.56
Type
journal article
Language
en
Open access
bronze
Licence

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