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Cited by 248

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

Open access
Bell, Jennifer RC, Donovan, Jennifer L, Wong, Rodney, Waterhouse, Andrew L, German, J Bruce, Walzem, Rosemary L, Kasim-Karakas, Sidika E·2000·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/71.1.103
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Research works printed but not linked: 28

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  2. Renaud, 1992, Wine, alcohol, platelets, and the French paradox for coronary heart disease, Lancet, 339, 1523, 10.1016/0140-6736(92)91277-F · DOI · Paper page
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  5. Sasaki, 1994, Wine and non-wine alcohol: differential effect on all cause and cause specific mortality, Nutr Metab Cardiovasc Dis, 4, 177
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  7. Hertog, 1993, Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, Lancet, 342, 1007, 10.1016/0140-6736(93)92876-U · DOI · Paper page
  8. Yang, 1993, Tea and cancer, J Natl Cancer Inst, 85, 1038, 10.1093/jnci/85.13.1038 · DOI · Paper page
  9. Clifford, 1996, Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids, Am J Clin Nutr, 64, 748, 10.1093/ajcn/64.5.748 · DOI
  10. Hertog, 1993, Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices, J Agric Food Chem, 41, 1242, 10.1021/jf00032a015 · DOI · Paper page
  11. Hertog, 1992, Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands, J Agric Food Chem, 40, 2379, 10.1021/jf00024a011 · DOI · Paper page
  12. Frankel, 1993, Inhibition of oxidation of human low density lipoprotein by phenolic substances in red wine, Lancet, 341, 454, 10.1016/0140-6736(93)90206-V · DOI · Paper page
  13. Goldberg, 1995, Beyond alcohol: beverage consumption and cardiovascular mortality, Clin Chim Acta, 237, 155, 10.1016/0009-8981(95)06069-P · DOI · Paper page
  14. Ruf, 1995, Platelet rebound effect of alcohol withdrawal and wine drinking in rats, Arterioscler Thromb Vasc Biol, 15, 140, 10.1161/01.ATV.15.1.140 · DOI
  15. Tjønneland, 1999, Wine intake and diet in a random sample of 48763 Danish men and women, Am J Clin Nutr, 69, 49, 10.1093/ajcn/69.1.49 · DOI · Paper page
  16. Ritchey, 1999, A standard red wine: monomeric phenolic analysis of commercial cabernet sauvignon wines, Am J Enol Vitic, 50, 91, 10.5344/ajev.1999.50.1.91 · doi:10.5344/ajev.1999.50.1.91
  17. Teissedre, 1996, Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines, J Sci Food Agric, 70, 55, 10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X · DOI · Paper page
  18. Xu, 1997, Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters, Atherosclerosis, 137, 29, 10.1016/S0021-9150(97)00248-7 · DOI
  19. Kuhnaü, 1976, The flavonoids: a class of semi-essential food components: their role in human nutrition, World Rev Nutr Diet, 24, 117, 10.1159/000399407 · DOI · Paper page
  20. Blanco, 1998, Effect of processing on phenolics of wines, Adv Exp Med Biol, 434, 327, 10.1007/978-1-4899-1925-0_27 · doi:10.1007/978-1-4899-1925-0_27
  21. Waterhouse, 1998, Reversed-phase high-performance liquid chromatography methods for analysis of wine polyphenols, Methods Enzymol, 299, 113, 10.1016/S0076-6879(99)99014-6 · DOI
  22. Hackett, 1983, The metabolism and excretion of (+)[14C]cyanidanol-3 in man following oral administration, Xenobiotica, 13, 279, 10.3109/00498258309052265 · DOI
  23. Luthria, 1997, GCMS determination of catechin and epicatechin levels in human plasma, HRC J High Resolut Chromatogr, 20, 621, 10.1002/jhrc.1240201111 · doi:10.1002/jhrc.1240201111
  24. Wallenstein, 1977, The analysis of the two-period repeated measurements crossover design with application to clinical trials, Biometrics, 33, 261, 10.2307/2529321 · DOI
  25. Piskula, 1998, Accumulation of (−)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues, J Nutr, 128, 1172, 10.1093/jn/128.7.1172 · DOI · Paper page
  26. Das, 1971, Studies on flavonoid metabolism: absorption and metabolism of (+)-catechin in man, Biochem Pharmacol, 20, 3435, 10.1016/0006-2952(71)90449-7 · DOI
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Cited by

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Metadata

Authors
Bell, J. R., Donovan, J. L., Wong, R., Waterhouse, A. L., German, J. B., Walzem, R. L., & Kasim-Karakas, S. E.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2000-01
Volume
71
Issue
1
Pages
103-108
ISSN
0002-9165 (ISSN-L)
DOI
10.1093/ajcn/71.1.103
OpenAlex
W1940403582
Cited by
248
References
2
FWCI
12.93
Type
journal article
Language
en
Open access
bronze
Licence

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CoChat. (2026). Citation check: (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. https://app.cochat.ai/papers/10.1093/ajcn/71.1.103
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Bell, J. R., Donovan, J. L., Wong, R., Waterhouse, A. L., German, J. B., Walzem, R. L., & Kasim-Karakas, S. E. (2000). (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/71.1.103

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.