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Cited by 246

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

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Finnegan, Yvonne E, Minihane, Anne M, Leigh-Firbank, Elizabeth C, Kew, Samantha, Meijer, Gert W, Muggli, Reto, Calder, Philip C, Williams, Christine M·2003·The American Journal of Clinical Nutrition
DOI 10.1093/ajcn/77.4.783
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Research works printed but not linked: 41

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Metadata

Authors
Finnegan, Y. E., Minihane, A. M., Leigh-Firbank, E. C., Kew, S., Meijer, G. W., Muggli, R., Calder, P. C., & Williams, C. M.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2003-04
Volume
77
Issue
4
Pages
783-795
ISSN
0002-9165 (ISSN-L)
DOI
10.1093/ajcn/77.4.783
OpenAlex
W2151821320
Cited by
246
References
3
FWCI
16.84
Type
journal article
Language
en
Open access
bronze
Licence

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CoChat. (2026). Citation check: Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. https://app.cochat.ai/papers/10.1093/ajcn/77.4.783
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Finnegan, Y. E., Minihane, A. M., Leigh-Firbank, E. C., Kew, S., Meijer, G. W., Muggli, R., Calder, P. C., & Williams, C. M. (2003). Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/77.4.783

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