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Malnutrition in patients with obesity: An overview perspective

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Bison meat has a lower atherogenic risk than beef in healthy men

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Interrelationship between Diet Quality and Depressive Symptoms in Elderly

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Healthy Lifestyle Index and Risk of Cardiovascular Disease Among Postmenopausal Women With Normal Body Mass Index

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Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses’ Health Study cohorts

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Randomized controlled trials investigating the relationship between dietary pattern and high-sensitivity C-reactive protein: a systematic review

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Association of dietary inflammatory index and metabolic syndrome in the elderly over 55 years in Northern China

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Free Fatty Acids and Their Inflammatory Derivatives Affect BDNF in Stroke Patients

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The effects of dietary patterns and food groups on symptomatic osteoarthritis: A systematic review

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Foods, Dietary Patterns and Occupational Class and Leukocyte Telomere Length in the Male Population

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Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohort

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Association of recommended food score with depression, anxiety, and quality of life in Korean adults: the 2014–2015 National Fitness Award Project

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Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review

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Lifestyle Factors, Genetic Risk, and Cardiovascular Disease Risk among Breast Cancer Survivors: A Prospective Cohort Study in UK Biobank

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Dietary Pattern and Risk of Hodgkin Lymphoma in a Population-Based Case-Control Study

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Epidemiology of Hematologic Malignancies

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Healthy diet: a step toward a sustainable diet by reducing water footprint

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Dietary patterns and depressive symptoms in a T aiwanese population aged 53 years and over: Results from the T aiwan L ongitudinal S tudy of A ging

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Genetic Effects on Postprandial Variations of Inflammatory Markers in Healthy Individuals

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Increasing Micronutrient Availability from Food in Sub-Saharan Africa with Indigenous Vegetables

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Association Between Diabetes Risk Reduction Diet and Lung Cancer Risk in 98,159 Participants: Results From a Prospective Study

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Mechanistic target of rapamycin in regulating macrophage function in inflammatory cardiovascular diseases

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Diet Quality and Multimorbidity in Older Adults: A Prospective Cohort Study

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Simple advice on lifestyle habits and long-term changes in biomarkers of inflammation and vascular adhesion in healthy middle-aged men

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Dietary patterns derived by factor analysis are associated with cognitive function among a middle-aged and elder Chinese population

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A Randomized Clinical Trial of Nutrition Education for Improvement of Diet Quality and Inflammation in Iranian Obese Women

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Dietary Intakes of Fiber and Magnesium and Incidence of Metabolic Syndrome in First Year After Renal Transplantation

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Interaction between Nutrition and Inflammation in Hemodialysis Patients

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Baseline Plasma C-Reactive Protein Concentrations Influence Lipid and Lipoprotein Responses to Low-Fat and High Monounsaturated Fatty Acid Diets in Healthy Men

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Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence

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Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011–2015

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Prepregnancy antiinflammatory diet in pregnant women with endometriosis: The Japan Environment and Children's Study

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Associations between major dietary patterns and anxiety in middle-aged adults in eastern China

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Association of Omnivorous and Vegetarian Diets With Antioxidant Defense Mechanisms in Men

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Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults

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Effects of an Eating Pattern Including Colorful Fruits and Vegetables on Management of Gestational Diabetes: A Randomized Controlled Trial

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Anti-Inflammatory Nutrition and Successful Ageing in Elderly Individuals: The Multinational MEDIS Study

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