The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
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Cites
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Self-citationDietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
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Cited by
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.157222 · Cited by 1,951
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“Higher fiber intake increases satiety, which in turn may reduce total energy intake and prevent weight gain [3–7].”
BackgroundSelf-citationMüller, M., Canfora, E., & Blaak, E. (2018) · Nutrients · doi:10.3390/nu10030275 · Cited by 329
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
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Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women
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Self-citationCarbohydrate intake and obesity
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Self-citationWhole grains and incident hypertension in men.
Flint, A. J., Hu, F. B., Glynn, R. J., Jensen, M. K., Franz, M., Sampson, L., & Rimm, E. B. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27460 · Cited by 126
Self-citationCalcium and dairy intakes in relation to long-term weight gain in US men
Rajpathak, S. N., Rimm, E. B., Rosner, B., Willett, W. C., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.83.3.559 · Cited by 116
Self-citationWhole-grain intake as a marker of healthy body weight and adiposity
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Do SCFA have a role in appetite regulation?
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Crosby, L., Rembert, E., Levin, S., Green, A., Ali, Z., Jardine, M., Nguyen, M., Elliott, P., Goldstein, D., Freeman, A., et al. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.04.008 · Cited by 41
Metadata
- Authors
- Koh-Banerjee, P., Franz, M., Sampson, L., Liu, S., Jacobs, D. R., Spiegelman, D., Willett, W., & Rimm, E.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2004-11
- Volume
- 80
- Issue
- 5
- Pages
- 1237-1245
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2106852887
- Cited by
- 422
- References
- 8
- FWCI
- 15.97
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
