Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
Open accessAbstract
Background Studies of whole grain and chronic disease have often included bran-enriched foods and other ingredients that do not meet the current definition of whole grains. Therefore, we assessed the literature to test whether whole grains alone had benefits on these diseases.Objective The objective was to assess the contribution of bran or cereal fiber on the impact of whole grains on the risk of type 2 diabetes (T2D), obesity and body weight measures, and cardiovascular disease (CVD) in human studies as the basis for establishing an American Society for Nutrition (ASN) position on this subject.Design We performed a comprehensive PubMed search of human studies published from 1965 to December 2010.Results Most whole-grain studies included mixtures of whole grains and foods with ≥25% bran. Prospective studies consistently showed a reduced risk of T2D with high intakes of cereal fiber or mixtures of whole grains and bran. For body weight, a limited number of prospective studies on cereal fiber and whole grains reported small but significant reductions in weight gain. For CVD, studies found reduced risk with high intakes of cereal fiber or mixtures of whole grains and bran.Conclusions The ASN position, based on the current state of the science, is that consumption of foods rich in cereal fiber or mixtures of whole grains and bran is modestly associated with a reduced risk of obesity, T2D, and CVD. The data for whole grains alone are limited primarily because of varying definitions among epidemiologic studies of what, and how much, was included in that food category.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Intake of low glycemic food including cereal fiber or a mixture of whole grain and bran can decrease 18-40% of risk for diabetics.
“The intake of low glycemic food including cereal fiber or a mixture of whole grain and bran can decrease 18–40% of risk for diabetics (157).”
From Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments (2020) · cites this paper as [157]
Several studies report beneficial effects of these nutrients against chronic diseases such as type 2 diabetes, hypertension, and Crohn's disease.
“Several studies found in the literature report the beneficial effects of these nutrients against several chronic diseases, such as type 2 diabetes, hypertension, and Crohn’s disease [139,140].”
From From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste (2023) · cites this paper as [140]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: the PRISMA statement
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & for the PRISMA Group (2009) · BMJ · doi:10.1136/bmj.b2535 · Cited by 83,823 · see citing works
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement.
(2009) · PubMed Central · Cited by 44,859 · see citing works
GRADE guidelines: 3. Rating the quality of evidence
Balshem, H., Helfand, M., Schünemann, H. J., Oxman, A. D., Kunz, R., Brozek, J., Vist, G. E., Falck-Ytter, Y., Meerpohl, J., & Norris, S. (2011) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2010.07.015 · Cited by 8,285 · see citing works
Prevalence and Trends in Obesity Among US Adults, 1999-2008
Flegal, K. M. (2010) · JAMA · doi:10.1001/jama.2009.2014 · Cited by 7,580 · see citing works
Trumbo (2001) · doi:10.1016/s0002-8223(01)00078-5 · Cited by 4,852 · see citing works
Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008
Ogden, C. L. (2010) · JAMA · doi:10.1001/jama.2009.2012 · Cited by 3,200 · see citing works
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
Hu, F. B., Manson, J. E., Stampfer, M. J., Colditz, G., Liu, S., Solomon, C. G., & Willett, W. C. (2001) · New England Journal of Medicine · doi:10.1056/nejmoa010492 · Cited by 2,901 · see citing works
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804 · see citing works
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426 · see citing works
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
Meyer, K. A., Kushi, L. H., Jacobs, D. R., Slavin, J., Sellers, T. A., & Folsom, A. R. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.4.921 · Cited by 1,271 · see citing works
Clinical Practice Recommendations
Fowler, M. J. (2011) · Clinical Diabetes · doi:10.2337/diaclin.29.4.163 · Cited by 996 · see citing works
Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
Rimm, E. B. (1996) · JAMA · doi:10.1001/jama.1996.03530300031036 · Cited by 889 · see citing works
Liu, S., Willett, W. C., Manson, J. E., Hu, F. B., Rosner, B., & Colditz, G. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.920 · Cited by 787 · see citing works
McKeown, N. M., Meigs, J. B., Liu, S., Saltzman, E., Wilson, P. W. F., & Jacques, P. F. (2004) · Diabetes Care · doi:10.2337/diacare.27.2.538 · Cited by 786 · see citing works
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Liu, S., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E., Manson, J. E., Hennekens, C. H., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/70.3.412 · Cited by 774 · see citing works
Schulze, M. B., Liu, S., Rimm, E. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.2.348 · Cited by 772 · see citing works
de Munter, J. S. L., Hu, F. B., Spiegelman, D., Franz, M., & van Dam, R. M. (2007) · PLoS Medicine · doi:10.1371/journal.pmed.0040261 · Cited by 734 · see citing works
Composition of foods : raw, processed, prepared
Watt, B. K., & Merrill, A. L. (1963) · Medical Entomology and Zoology · Cited by 638 · see citing works
Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.2.248 · Cited by 636 · see citing works
(2013) · The Journal of Nutrition · doi:10.3945/jn.111.155325 · Cited by 634 · see citing works
Whole-grain and fiber intake and the incidence of type 2 diabetes
Montonen, J., Knekt, P., Järvinen, R., Aromaa, A., & Reunanen, A. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.3.622 · Cited by 614 · see citing works
Why whole grains are protective: biological mechanisms
Slavin, J. L. (2003) · Proceedings of The Nutrition Society · doi:10.1079/pns2002221 · Cited by 614 · see citing works
McKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., & Jacques, P. F. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.2.390 · Cited by 574 · see citing works
Steffen, L. M., Jacobs, D. R., Stevens, J., Shahar, E., Carithers, T., & Folsom, A. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.383 · Cited by 538 · see citing works
Fiber and Magnesium Intake and Incidence of Type 2 Diabetes: A Prospective Study and Meta-analysis
Schulze, M. B. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.9.956 · Cited by 537 · see citing works
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
Fung, T. T., Hu, F. B., Pereira, M. A., Liu, S., Stampfer, M. J., Colditz, G. A., & Willett, W. C. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.535 · Cited by 497 · see citing works
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
Liu, S., Manson, J. E., Stampfer, M. J., Hu, F. B., Giovannucci, E. L., Colditz, G. A., Hennekens, C. H., & Willett, W. C. (2000) · American Journal of Public Health · doi:10.2105/ajph.90.9.1409 · Cited by 480 · see citing works
Intake of Potassium, Magnesium, Calcium, and Fiber and Risk of Stroke Among US Men
Ascherio, A., Rimm, E. B., Hernán, M. Á., Giovannucci, E. L., Kawachi, I. I., Stampfer, M. J., & Willett, W. C. (1998) · Circulation · doi:10.1161/01.cir.98.12.1198 · Cited by 443 · see citing works
Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes
Hodge, A. M., English, D. R., O’Dea, K., & Giles, G. G. (2004) · Diabetes Care · doi:10.2337/diacare.27.11.2701 · Cited by 434 · see citing works
Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women
Wolk, A. (1999) · JAMA · doi:10.1001/jama.281.21.1998 · Cited by 432 · see citing works
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men
Koh-Banerjee, P., FRANZ, M. M., Sampson, L., Liu, S., Jacobs, D. R., Spiegelman, D. L., Willett, W. C., & Rimm, E. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.5.1237 · Cited by 422 · see citing works
Du, H., van der A, D. L., Boshuizen, H. C., Forouhi, N. G., Wareham, N. J., Halkjær, J., Tjønneland, A. M., Overvad, K., Jakobsen, M. U., Boeing, H., et al. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28191 · Cited by 364 · see citing works
Dietary fiber intake and risk factors for cardiovascular disease in French adults
Lairon, D., Arnault, N., Bertrais, S., Planells, R., Cléro, É., Herçberg, S., & Boutron‐Ruault, M. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.6.1185 · Cited by 347 · see citing works
Intake of Dietary Fiber and Risk of Coronary Heart Disease in a Cohort of Finnish Men
Pietinen, P., Rimm, E. B., Korhonen, P. A., Hartman, A. M., Willett, W. C., Albanes, D., & Virtamo, J. R. K. (1996) · Circulation · doi:10.1161/01.cir.94.11.2720 · Cited by 345 · see citing works
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
Jensen, M. K., Koh-Banerjee, P., Hu, F. B., FRANZ, M. M., Sampson, L., Grønbæk, M., & Rimm, E. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.6.1492 · Cited by 339 · see citing works
Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults
Sahyoun, N. R., Jacques, P. F., Zhang, X. L., Juan, W., & McKeown, N. M. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.1.124 · Cited by 328 · see citing works
Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study
Liese, A. D., Roach, A. K., Sparks, K. C., Marquart, L. F., D'Agostino, R. B., & Mayer‐Davis, E. J. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.5.965 · Cited by 309 · see citing works
Whole Grain Consumption and Risk of Ischemic Stroke in Women: A Prospective Study
Liu, S., Manson, J. E., Stampfer, M. J., Rexrode, K. M., Hu, F. B., Rimm, E. B., & Willett, W. C. (2000) · JAMA · doi:10.1001/jama.284.12.1534 · Cited by 303 · see citing works
Mozaffarian, D., Kumanyika, S., Lemaître, R. N., Olson, J. L., Burke, G. L., & Siscovick, D. S. (2003) · JAMA · doi:10.1001/jama.289.13.1659 · Cited by 289 · see citing works
Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults
Esmaillzadeh, A., Mirmiran, P., & Azizi, F. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602080 · Cited by 288 · see citing works
A prospective study of dietary fiber intake and risk of cardiovascular disease among women
Liu, S., Buring, J. E., Sesso, H. D., Rimm, E. B., Willett, W. C., & Manson, J. E. (2002) · Journal of the American College of Cardiology · doi:10.1016/s0735-1097(01)01695-3 · Cited by 272 · see citing works
Stevens, J., Ahn, K., Juhaeri, J., Houston, D. K., Steffan, L., & Couper, D. J. (2002) · Diabetes Care · doi:10.2337/diacare.25.10.1715 · Cited by 259 · see citing works
Ye, E. Q., Chacko, S. A., Chou, E. L., Kugizaki, M., & Liu, S. (2012) · Journal of Nutrition · doi:10.3945/jn.113.179473 · Cited by 257 · see citing works
Dietary Calcium and Magnesium, Major Food Sources, and Risk of Type 2 Diabetes in U.S. Black Women
van Dam, R. M., Hu, F. B., Rosenberg, L. A., Krishnan, S., & Palmer, J. R. (2006) · Diabetes Care · doi:10.2337/dc06-1014 · Cited by 244 · see citing works
Jacobs, D. R., Meyer, K. A., Kushi, L. H., & Folsom, A. R. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.3.322 · Cited by 237 · see citing works
He, M., van Dam, R. M., Rimm, E., Hu, F. B., & Qi, L. (2010) · Circulation · doi:10.1161/circulationaha.109.907360 · Cited by 237 · see citing works
Self-citationJensen, M. K., Koh-Banerjee, P., FRANZ, M. M., Sampson, L., Grønbæk, M., & Rimm, E. B. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.275 · Cited by 226 · see citing works
Oh, K. (2005) · American Journal of Epidemiology · doi:10.1093/aje/kwi026 · Cited by 220 · see citing works
Prevalence of coronary heart disease--United States, 2006-2010.
(2011) · PubMed · Cited by 214 · see citing works
Dietary Intake of Whole and Refined Grain Breakfast Cereals and Weight Gain in Men
Bazzano, L., Song, Y., Bubes, V. Y., Good, C. K., Manson, J. E., & Liu, S. (2005) · Obesity Research · doi:10.1038/oby.2005.240 · Cited by 213 · see citing works
Lutsey, P. L., Jacobs, D. R., Kori, S., Mayer‐Davis, E. J., Shea, S., Steffen, L. M., Szklo, M., & Tracy, R. P. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507700715 · Cited by 213 · see citing works
Qi, L., Rimm, E. B., Liu, S., Rifai, N., & Hu, F. B. (2005) · Diabetes Care · doi:10.2337/diacare.28.5.1022 · Cited by 204 · see citing works
Self-citationSteffen, L. M. (2003) · American Journal of Epidemiology · doi:10.1093/aje/kwg146 · Cited by 202 · see citing works
Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women
Krishnan, S., Rosenberg, L., Singer, M., Hu, F. B., Djoussé, L., Cupples, L. A., & Palmer, J. R. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.21.2304 · Cited by 186 · see citing works
Newby, P. K., Maras, J. E., Bakun, P. J., Muller, D. C., Ferrucci, L., & Tucker, K. L. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1745 · Cited by 180 · see citing works
Eshak, E. S., Iso, H., Date, C., Kikuchi, S., Watanabe, Y., Wada, Y., Wakai, K., & Tamakoshi, A. (2010) · Journal of Nutrition · doi:10.3945/jn.110.122358 · Cited by 159 · see citing works
McKeown, N. M., Troy, L. M., Jacques, P. F., Hoffmann, U., O’Donnell, C. J., & Fox, C. S. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.29106 · Cited by 151 · see citing works
Is intake of breakfast cereals related to total and cause-specific mortality in men?
Liu, S., Sesso, H. D., Manson, J. E., Willett, W. C., & Buring, J. E. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.3.594 · Cited by 150 · see citing works
McKeown, N. M., Yoshida, M., Shea, M. K., Jacques, P. F., Lichtenstein, A. H., Rogers, G. T., Booth, S. L., & Saltzman, E. J. (2009) · Journal of Nutrition · doi:10.3945/jn.108.103762 · Cited by 132 · see citing works
Whole- and refined-grain intakes and the risk of hypertension in women
Wang, L., Gaziano, J. M., Liu, S., Manson, J. E., Buring, J. E., & Sesso, H. D. (2007) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.2.472 · Cited by 129 · see citing works
O’Neil, C. E., Nicklas, T. A., Zanovec, M. T., & Cho, S. S. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.07.012 · Cited by 126 · see citing works
Self-citationWhole grains and incident hypertension in men.
Flint, A. J., Hu, F. B., Glynn, R. J., Jensen, M. K., Franz, M., Sampson, L., & Rimm, E. B. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27460 · Cited by 126 · see citing works
Thompson, F. E., Midthune, D., Subar, A. F., McNeel, T. S., Berrigan, D. A., & Kipnis, V. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.12.032 · Cited by 125 · see citing works
Observational Methods in Comparative Effectiveness Research
Concato, J., Lawler, E. V., Lew, R., Gaziano, J. M., Aslan, M., & Huang, G. D. (2010) · The American Journal of Medicine · doi:10.1016/j.amjmed.2010.10.004 · Cited by 124 · see citing works
Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma
Masters, R. C., Liese, A. D., Haffner, S. M., Wagenknecht, L. E., & Hanley, A. J. (2010) · The Journal of Nutrition · doi:10.3945/jn.109.116640 · Cited by 121 · see citing works
Qi, L., Meigs, J. B., Liu, S., Manson, J. E., Mantzoros, C. S., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0221 · Cited by 117 · see citing works
Self-citationNettleton, J. A., Steffen, L. M., Loehr, L. R., Rosamond, W. D., & Folsom, A. R. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.08.015 · Cited by 110 · see citing works
Good, C. K., Holschuh, N. M., Albertson, A. M., & Eldridge, A. L. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719678 · Cited by 105 · see citing works
Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
van de Vijver, L. P. L., van den Bosch, L. M. C., van den Brandt, P. A., & Goldbohm, R. A. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602895 · Cited by 105 · see citing works
Alonso, Á., Beunza, J. J., Bes‐Rastrollo, M., Pajares, R. M., & Martínez‐González, M. Á. (2006) · Archives of Medical Research · doi:10.1016/j.arcmed.2006.01.007 · Cited by 96 · see citing works
O’Neil, C. E., Zanovec, M. T., Cho, S. S., & Nicklas, T. A. (2010) · Nutrition Research · doi:10.1016/j.nutres.2010.10.013 · Cited by 94 · see citing works
Self-citationBreakfast Cereals and Risk of Heart Failure in the Physicians' Health Study I
Djoussé, L., & Gaziano, J. M. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.19.2080 · Cited by 86 · see citing works
Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians’ Health Study I
Kochar, J., Djoussé, L., & Gaziano, J. M. (2007) · Obesity · doi:10.1038/oby.2007.362 · Cited by 79 · see citing works
Cheng, G., Karaolis‐Danckert, N., Libuda, L., Bolzenius, K., Remer, T., & Buyken, A. E. (2009) · American Journal of Epidemiology · doi:10.1093/aje/kwn375 · Cited by 73 · see citing works
Wong, N. D. (2007) · American Journal of Cardiovascular Drugs · doi:10.2165/00129784-200707040-00004 · Cited by 55 · see citing works
Zanovec, M. T., O’Neil, C. E., Cho, S. S., Kleinman, R. E., & Nicklas, T. A. (2010) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2010.04.041 · Cited by 49 · see citing works
Self-citationPereira, M. A., Jacobs, D. R., Slattery, M. L., Ruth, K. J., Horn, L. V., Hilner, J. E., & Kushi, L. H. (1998) · PubMed · Cited by 41 · see citing works
Lutsey, P. L., Steffen, L. M., Feldman, H. A., Hoelscher, D. H., Webber, L. S., Luepker, R. V., Lytle, L. A., ZIVE, M. M., & Osganian, S. K. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1380 · Cited by 28 · see citing works
Whole grains and adiposity: little association among British adults
Thane, C. W., Stephen, A. M., & Jebb, S. A. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602911 · Cited by 28 · see citing works
EFSA Panel on Dietetic Products, N. A. A. (. (2010) · EFSA Journal · doi:10.2903/j.efsa.2010.1766 · Cited by 28 · see citing works
Weighing the Evidence to Formulate Dietary Guidelines
Woolf, S. H. (2006) · Journal of the American College of Nutrition · doi:10.1080/07315724.2006.10719578 · Cited by 15 · see citing works
Lichtenstein, M. J., Burr, M. L., FEHILY, A. M., et al. (1986) · Journal of Epidemiology & Community Health · doi:10.1136/jech.40.4.330 · Cited by 9 · see citing works
Flagged first, then by citations
Research works printed but not linked: 5
- Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folson AR. Carbohydrates, dietary fiber, and incident T2D in older women. Am J Clin Nutr 2000;71:921-30.
- Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of diabetes: a pro- spective study and meta-analysis. Arch Intern Med 2007;167:956-65.
- Kochar J, Djousse ´L, Gaziano JM. Breakfast cereals and risk of T2D in the Physicians'. Health Study I. Obesity. 2007;15:3039-44.
- Steffen LM, Jacobs DR Jr, Murtaugh MA, Moran A, Steinberger J, Hong CP, Sinaiko AR. Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol 2003;158:243-50.
- Life Sciences Research Office. Whole grain intake and cardiovascular disease and whole grain intake and T2D. A review. Bethesda, MD: Life Sciences Research Office, 2008.
Cited by
Sorted by citations
From pre-diabetes to diabetes: diagnosis, treatments and translational research
Khan, R., Chua, Z., Tan, J., Yang, Y., Liao, Z., & Zhao, Y. (2019) · Medicina · doi:10.3390/medicina55090546 · Cited by 484 · see citing works
Position of the Academy of Nutrition and Dietetics: Health implications of dietary fiber
Dahl, W. J., & Stewart, M. L. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.09.003 · Cited by 471 · see citing works
Bhupathiraju, S. N., Tobias, D. K., Malik, V. S., Pan, A., Hruby, A., Manson, J. E., Willett, W. C., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.079533 · Cited by 402 · see citing works
Role of resistant starch in improving gut health, adiposity, and insulin resistance
Keenan, M. J., Zhou, J., Hegsted, M., Pelkman, C., Durham, H. A., Coulon, D. B., & Martin, R. J. (2015) · Advances in Nutrition · doi:10.3945/an.114.007419 · Cited by 243 · see citing works
Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments
Wang, M., Tan, Y., Shi, Y., Wang, X., Liao, Z., & Wei, P. (2020) · Frontiers in Endocrinology · doi:10.3389/fendo.2020.00568 · Cited by 231 · see citing works
Hu, Y., Ding, M., Sampson, L., Willett, W. C., Manson, J. E., Wang, M., Rosner, B., Hu, F. B., & Sun, Q. (2020) · BMJ · doi:10.1136/bmj.m2206 · Cited by 202 · see citing works
Dietary fiber and satiety: the effects of oats on satiety
Rebello, C. J., O’Neil, C. E., & Greenway, F. L. (2016) · Nutrition Reviews · doi:10.1093/nutrit/nuv063 · Cited by 188 · see citing works
Jefferson, A., & Adolphus, K. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00033 · Cited by 149 · see citing works
Schoenaker, D. A., Soedamah-Muthu, S. S., Callaway, L. K., & Mishra, G. D. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.102475 · Cited by 124 · see citing works
Shams-White, M. M., Chung, M., Fu, Z., Insogna, K. L., Karlsen, M. C., LeBoff, M. S., Shapses, S. A., Sackey, J., Shi, J., Wallace, T. C., et al. (2018) · PLOS ONE · doi:10.1371/journal.pone.0192459 · Cited by 100 · see citing works
Musa-Veloso, K., Poon, T., Harkness, L. S., O'Shea, M., & Chu, Y. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqy112 · Cited by 94 · see citing works
Jaouhari, Y., Travaglia, F., Giovannelli, L., Picco, A., Oz, E., Oz, F., & Bordiga, M. (2023) · Foods · doi:10.3390/foods12112183 · Cited by 89 · see citing works
Karl, J. P., Meydani, M., Barnett, J. B., Vanegas, S. M., Goldin, B., Kane, A., Rasmussen, H., Saltzman, E., Vangay, P., Knights, D., et al. (2017) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.139683 · Cited by 89 · see citing works
Higgins, S., Straight, C. R., & Lewis, R. D. (2016) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2015-0147 · Cited by 39 · see citing works
- Authors
- Cho, S. S., Qi, L., Fahey Jr, G. C., & Klurfeld, D. M.
- Affiliations
- Nutrasource (CA)
- Harvard University (US)
- Agricultural Research Service (US)
- Corresponding author
- Klurfeld, David M
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2013-08
- Volume
- 98
- Issue
- 2
- Pages
- 594-619
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2133994619
- Cited by
- 421
- References
- 82
- Citations by year
- 2026: 8 · 2025: 20 · 2024: 14 · 2023: 20 · 2022: 26 · 2021: 36 · 2020: 43 · 2019: 35 · 2018: 50 · 2017: 30 · 2016: 51 · 2015: 43 · 2014: 40 · 2013: 4 · 2012: 1
- FWCI
- 5.18
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- U.S. Department of Agriculture
- Kellogg's
- Agricultural Research Service
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- whole grains, cereal fiber, bran, type 2 diabetes, obesity, body weight, cardiovascular disease
- MeSH terms
- Cardiovascular Diseases, Edible Grain, Diabetes Mellitus, Type 2, Dietary Fiber, Humans, Obesity, Weight Gain, Randomized Controlled Trials as Topic, Risk Reduction Behavior
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
