Dietary Intake and Bioavailability of Polyphenols

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Items 301–400 of 1,011

1. The interaction of anthocyanins with bilitranslocase
   Sabina Passamonti, Urška Vrhovšek, Fulvio Mattivi · 2002 · Biochemical and Biophysical Research Communications
2. The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway
   Wei Zhu, Qianju Jia, Yun Wang, Yuhua Zhang, Min Xia · 2011 · Free Radical Biology and Medicine
3. Diet strategies for promoting healthy aging and longevity: An epidemiological perspective
   Frank B. Hu · 2023 · Journal of Internal Medicine
4. Neurotherapeutic applications of nanoparticles in Alzheimer’s disease
   Sahni, Jasjeet Kaur, Doggui, Sihem, Ali, Javed, Baboota, Sanjula, Dao, Lé, Ramassamy, Charles · 2011 · Journal of Controlled Release
5. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
   Elizabeth I. Opara, Magali Chohan · 2014 · International Journal of Molecular Sciences
6. MALDI-TOF mass spectrometry of oligomeric food polyphenols
   Jess Dreher Reed, Christian G. Krueger, Martha M. Vestling · 2005 · Phytochemistry
7. Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
   José María Landete · 2013 · Critical Reviews in Food Science and Nutrition
8. Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation
   Chung‐Yen Oliver Chen, Paul E. Milbury, Ho‐Kyung Kwak, Jeffrey B. Blumberg, F. William Collins, Priscilla Samuel · 2004 · Journal of Nutrition
9. Edible lipid nanoparticles: Digestion, absorption, and potential toxicity
   David Julian McClements · 2013 · Progress in Lipid Research
10. Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid
    Alessandro Piazzon, Urška Vrhovšek, Domenico Masuero, Fulvio Mattivi, Federica Mandoj, Mirella Nardini · 2012 · Journal of Agricultural and Food Chemistry
11. Naringin Improves Diet-Induced Cardiovascular Dysfunction and Obesity in High Carbohydrate, High Fat Diet-Fed Rats
    Md Ashraful Alam, Kate Kauter, Lindsay Brown · 2013 · Nutrients
12. Luteolin Inhibits Vascular Endothelial Growth Factor-Induced Angiogenesis; Inhibition of Endothelial Cell Survival and Proliferation by Targeting Phosphatidylinositol 3′-Kinase Activity
    Eleni Bagli, Maria I. Stefaniotou, Lucia Morbidelli, Marina Ziche, Konstantinos G. Psilas, Carol Murphy, Theodore Fotsis · 2004 · Cancer Research
13. Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease
    Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci, Giuseppe Grosso · 2022 · Nutrients
14. Fermentation, a feasible strategy for enhancing bioactivity of herbal medicines
    Ahtesham Hussain, Shambhunath Bose, Jing‐Hua Wang, Mukesh Yadav, Girish Mahajan, Hojun Kim · 2015 · Food Research International
15. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
    SILVINA B. LOTITO, Balz B. Frei · 2004 · Free Radical Biology and Medicine
16. Which Sources of Flavonoids: Complex Diets or Dietary Supplements?
    Sarah Egert, Gerald H Rimbach · 2011 · Advances in Nutrition
17. Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans
    Colin D. Kay · 2006 · Nutrition Research Reviews
18. Beneficial Effects of Quercetin on Obesity and Diabetes
    María P. Portillo · 2011 · The Open Nutraceuticals Journal
19. Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil ( Ocimum basilicum L.)
    Phuong M. Nguyen, Emily D. Niemeyer · 2008 · Journal of Agricultural and Food Chemistry
20. Dietary Flavonoids as Antioxidants
    Junji Terao · 2009 · Forum of nutrition/Bibliotheca Nutritio et dieta
21. Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
    Yit Tao Loo, Kate S. Howell, Miin Chan, Pangzhen Zhang, Ken Ng · 2020 · Comprehensive Reviews in Food Science and Food Safety
22. Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
    Raúl Zamora‐Ros, Cristina Andrés‐Lacueva, Rosa Maria Lamuela-Raventós, Toni Berenguer, Paula Gabriela Jakszyn, Aurelio Barricarte, Eva Ardanáz, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga et al. · 2010 · Journal of the American Dietetic Association
23. Protection by tetrahydroxystilbene glucoside against cerebral ischemia: involvement of JNK, SIRT1, and NF-κB pathways and inhibition of intracellular ROS/RNS generation
    Ting Wang, Jun Fei Gu, Pengfei Wu, Fang Wang, Zhe Xiong, Yuan‐Jian Yang, Wen‐Ning Wu, Ling-Dan Dong, Jianguo Chen · 2009 · Free Radical Biology and Medicine
24. Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms
    Chin‐Lin Hsu, Gow‐Chin Yen · 2007 · Molecular Nutrition & Food Research
25. Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo.
    Imad Naasani, Fujiko Oh-hashi, Tomoko Oh‐hara, Wan Yong Feng, Jeffrey S. Johnston, Kenneth Chan, Takashi Tsuruo · 2003 · PubMed
26. Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica ) by HPLC-DAD-ESI-MS n
    Helle Olsen, Kjersti Aaby, Grethe Iren A. Borge · 2009 · Journal of Agricultural and Food Chemistry
27. Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis
    Francine Gossé, Sylvain Guyot, Stamatiki Roussi, Annelise Lobstein, Barbara E. Fischer, Nikolaus Seiler, F. Raul · 2005 · Carcinogenesis
28. Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?
    Abbe Maleyki Mhd Jalil, Amin Ismail · 2008 · Molecules
29. Transepithelial Transport of Chlorogenic Acid, Caffeic Acid, and Their Colonic Metabolites in Intestinal Caco-2 Cell Monolayers
    Yutaka Konishi, Shoko Kobayashi · 2004 · Journal of Agricultural and Food Chemistry
30. Flavonoids - From Biosynthesis to Human Health
    Gonçalo C. Justino · 2017 · InTech eBooks
31. Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy
    Itika Arora, Manvi Sharma, Trygve O. Tollefsbol · 2019 · International Journal of Molecular Sciences
32. Orally Administered Crocetin and Crocins Are Absorbed into Blood Plasma as Crocetin and Its Glucuronide Conjugates in Mice
    Akira Asai, Takahisa Nakano, Masahiro Takahashi, Akihiko Nagao · 2005 · Journal of Agricultural and Food Chemistry
33. Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage
    Ankit Patras, Nigel Patrick Brunton, Brijesh Kumar Tiwari, Francis Butler · 2009 · Food and Bioprocess Technology
34. Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
    José María Landete, Juan Luís Arqués, Margarita Médina, Pilar Gaya, Blanca de las Rivas, Rosario Múñoz · 2015 · Critical Reviews in Food Science and Nutrition
35. Metabolism, oral bioavailability and pharmacokinetics of chemopreventive kaempferol in rats
    Avantika Barve, Chi Chen, Vidya Hebbar, Joseph Desiderio, Constance Lay Lay Saw, Ah‐Ng Tony Kong · 2009 · Biopharmaceutics & Drug Disposition
36. Role of dietary polyphenols in the management of peptic ulcer
    Mohammad Hosein Farzaei · 2015 · World Journal of Gastroenterology
37. In vitro transformation of chlorogenic acid by human gut microbiota
    Francisco Abraham Tomás-Barberán, Rocío Garcı́a-Villalba, Andrea Quartieri, Stefano Raimondi, Alberto Amaretti, Alan Leonardi, Maddalena Rossi · 2013 · Molecular Nutrition & Food Research
38. Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
    Manuel Algarra, Ana Fernandes, Nuno Filipe da Cruz Batista Mateus, Victor Armando Pereira de Freitas, Joaquim C. G. Esteves da Silva, Juan Casado · 2013 · Journal of Food Composition and Analysis
39. Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
    Drago Bešlo, Nataša Golubić, Vesna Rastija, Dejan Agić, Maja Karnaš, Domagoj Šubarić, Bono Lučić · 2023 · Antioxidants
40. Inhibition of influenza virus replication by plant-derived isoquercetin
    Yunjeong Kim, Sanjeev Kumar Narayanan, Kyeong‐Ok Chang · 2010 · Antiviral Research
41. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
    Fulvio Mattivi, Urška Vrhovšek, Domenico Masuero, D. Trainotti · 2008 · Australian Journal of Grape and Wine Research
42. The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
    Tamara Yuliett Forbes-Hernández, Francesca Giampieri, Massimiliano Gasparrini, Luca Mazzoni, José Luis Quiles, José M. Álvarez-Suárez, Maurizio Antonio Battino · 2014 · Food and Chemical Toxicology
43. Polyphenols and their potential role to fight viral diseases: An overview
    María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, César Valderrama, Mercè Granados, José Luis Cortina, Javier Saurina · 2021 · The Science of The Total Environment
44. The effect of wild blueberry (<i>Vaccinium angustifolium</i>) consumption on postprandial serum antioxidant status in human subjects
    Kay, Colin D., Holub, Bruce J. · 2002 · British Journal Of Nutrition
45. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
    Sophie Lafay, Christine Morand, Claudine Manach, Catherine Besson, Augustin Scalbert · 2006 · British Journal Of Nutrition
46. The influence of beverage composition on delivery of phenolic compounds from coffee and tea
    Mário G. Ferruzzi · 2010 · Physiology & Behavior
47. Inhibition of Ca 2+ ‐activated Cl − channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea
    Wan Namkung, Jay R. Thiagarajah, Puay‐Wah Phuan, A.S. Verkman · 2010 · The FASEB Journal
48. Evolution of food antioxidants as a core topic of food science for a century
    Ezgi Doğan Cömert, Vural Gökmen · 2017 · Food Research International
49. Overview of metabolism and bioavailability enhancement of polyphenols
    Lewandowska, Urszula, Szewczyk, Karolina, Hrabec, Elżbieta, Janecka, Anna, Gorlach, Sylwia · 2013 · Journal of Agricultural and Food Chemistry
50. Interactions between CYP3A4 and Dietary Polyphenols
    Loai Basheer, Zohar Kerem · 2015 · Oxidative Medicine and Cellular Longevity
51. 1H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome
    Doris M. Jacobs, Nancy Deltimple, Ewoud J. J. van Velzen, Ferdi A. van Dorsten, Max O Bingham, Elaine E. Vaughan, John van Duynhoven · 2007 · NMR in Biomedicine
52. Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype
    Sarah Egert, Christine Boesch, Siegfried Wolffram, Gerald H Rimbach, Manfred James Müller · 2009 · Journal of Nutrition
53. Brazilian Consensus on Photoprotection
    Sérgio Schalka, Denise Steiner, Flávia Naranjo Ravelli, Tatiana Aline Steiner, Aripuanã Cobério Terena, Carolina Reato Marçon, Eloísa Leis Ayres, Flávia Alvim Sant’Anna Addor, Hélio Amante Miot, Humberto Antonio Salomon Ponzio et al. · 2014 · Anais Brasileiros de Dermatologia
54. Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
    Alessandra Francini, Luca Sebastiani · 2013 · Antioxidants
55. Inhibitory effect of quercetin on carrageenan-induced inflammation in rats
    Keiko Morikawa, Mitsuko Nonaka, Misa Narahara, Ikuko Torii, Kiichiro Kawaguchi, Takafumi Yoshikawa, Yoshio Kumazawa, Shigeru Morikawa · 2003 · Life Sciences
56. Structure–activity relationships of flavonoids as inhibitors of breast cancer resistance protein (BCRP)
    Anne Pick, Henrik Müller, Ralf Mayer, Britta Haenisch, Ilza K. Pajeva, Mathias Weigt, Heinz Bönisch, Christa Elisabeth Müller, Michael Wiese · 2010 · Bioorganic & Medicinal Chemistry
57. Endothelium-Independent Vasodilator Effects of the Flavonoid Quercetin and Its Methylated Metabolites in Rat Conductance and Resistance Arteries
    Francisco Pérez‐Vizcaíno, Manuel Ibarra, Angel L. Cogolludo, Juan Duarte, Francisco Zaragozá‐Arnáez, Laura Moreno, Gustavo López‐López, Juan Luis Tamargo · 2002 · Journal of Pharmacology and Experimental Therapeutics
58. Antioxidant properties of commercial grape juices and vinegars
    Dávalos, Alberto, Bartolomé, Begoña, Gómez-Cordovés, Carmen · 2005 · Food Chemistry
59. Evaluation of the effects of anthocyanins in type 2 diabetes
    Renata Aparecida Soriano Sancho, Gláucia María Pastore · 2011 · Food Research International
60. Pro-Oxidant Activity of Flavonoids Induces EpRE-Mediated Gene Expression
    Yee Y. Lee-Hilz, Anne-Marie J.F. Boerboom, Adrie H. Westphal, Willem J. H. van Berkel, Jac M. M. J. G. Aarts, Ivonne M.C.M. Rietjens · 2006 · Chemical Research in Toxicology
61. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
    Colin D. Kay, Paul Antony Kroon, Aedín Cassidy · 2009 · Molecular Nutrition & Food Research
62. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
    Nicola P. Bondonno, Catherine P. Bondonno, Natalie C. Ward, Jonathan M. Hodgson, Kevin D. Croft · 2017 · Trends in Food Science & Technology
63. Quercetin inhibition of ROS-dependent and -independent apoptosis in rat glioma C6 cells
    Tong-Jong Chen, Jing-Yueh Jeng, Cheng‐Wei Lin, Chin-Yen Wu, Yen‐Chou Chen · 2006 · Toxicology
64. Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
    Carlos L. Cardoso, Cláudia M. Afonso, Helena Maria Lourenço, Sara Costa, María Leonor Nunes · 2014 · Trends in Food Science & Technology
65. Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
    María Janeth Rodríguez Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez, Olga Martín‐Belloso · 2013 · Journal of Agricultural and Food Chemistry
66. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
    Javier Abel Menéndez, Alejandro Vázquez‐Martín, Rámón Colomer, Joan Brunet, Alegría Carrasco‐Pancorbo, Rocío Garcı́a-Villalba, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero · 2007 · BMC Cancer
67. Mechanisms of Inhibition of Tumor Angiogenesis and Vascular Tumor Growth by Epigallocatechin-3-Gallate
    Gianfranco Fassina, Roberta Venè, Monica Morini, Simona Minghelli, Roberto Benelli, Douglas McClain Noonan, Adriana Albini · 2004 · Clinical Cancer Research
68. Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats
    Maaike M. Appeldoorn, Jean‐Paul Vincken, Harry Gruppen, Peter C.H. Hollman · 2009 · Journal of Nutrition
69. Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power
    Maria de Lourdes Reis Giada · 2013 · InTech eBooks
70. Luteolin and luteolin-7-O-glucoside from dandelion flower suppress iNOS and COX-2 in RAW264.7 cells
    Chun Hu, David D. Kitts · 2004 · Molecular and Cellular Biochemistry
71. Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake
    Alexander Medina‐Remón, Ana Barrionuevo‐Gonzalez, Raúl Zamora‐Ros, Cristina Andrés‐Lacueva, Ramón Estruch, Miguel Ángel Martínez‐González, Javier Díez‐Espino, Rosa Maria Lamuela-Raventós · 2008 · Analytica Chimica Acta
72. Recent updates on bioaccessibility of phytonutrients
    Nitasha Thakur, Pinky Raigond, Yeshwant Singh, Tanuja Mishra, Brajesh Kumar Singh, Milan Kumar Lal, Som Dutt · 2020 · Trends in Food Science & Technology
73. Natural antioxidants-based edible active food packaging: An overview of current advancements
    Muthukumaraswamy Ranagraj Vengatesan, Krishnamoorthy Rambabu, FAWZI A. BANAT, Vikas Mittal · 2021 · Food Bioscience
74. Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
    Young A Lee, Eun Ju Cho, Takashi Tanaka, Takako Yokozawa · 2007 · Journal of Nutritional Science and Vitaminology
75. Health promoting properties of blueberries: a review
    Sara Silva, Eduardo M. Costa, Mariana Veiga, Rui M. S. C. Morais, Conceição Calhau, Manuela Pintado · 2018 · Critical Reviews in Food Science and Nutrition
76. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
    Joaquim Bié, Bruno Miguel Nogueira Sepodes, Pedro Carlos de Barros Fernandes, Maria H.L. Ribeiro · 2023 · Compounds
77. Tea polyphenols, their biological effects and potential molecular targets.
    Di Chen, Vesna Milacic, Marina Si Chen, Sheng Biao Wan, Wai Har Lam, C Huo, Kristin R. Landis‐Piwowar, Qiuzhi Cindy Cui, Anil Wali, Tak Hang Chan et al. · 2008 · PubMed
78. Gut microbiota: a key player in health and disease. A review focused on obesity
    María Jesús Villanueva-Millán, Patricia Pérez‐Matute, José Antonio Oteo · 2015 · Journal of Physiology and Biochemistry
79. Andrographolide, A Natural Antioxidant: An Update
    Eugénie Mussard, Annabelle Césaro, Éric Lespessailles, Brigitte Legrain, Sabine Berteina‐Raboin, Hechmi Toumi · 2019 · Antioxidants
80. Antioxidants in Cardiovascular Therapy: Panacea or False Hope?
    Katarzyna Goszcz, Sherine J. Deakin, Garry G. Duthie, Derek Stewart, Stephen James Leslie, Ian L. Megson · 2015 · Frontiers in Cardiovascular Medicine
81. Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells
    Minnie Malik, Cuiwei Zhao, Norberta W. Schoene, M. Monica Guisti, Mary Pat Moyer, Bernadene A. Magnuson · 2003 · Nutrition and Cancer
82. Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils
    Beloborodova Nv, I. T. Bairamov, Andrei Yu. Olenin, V. S. Shubina, Vera V. Teplova, Nadezhda I. Fedotcheva · 2012 · Journal of Biomedical Science
83. Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
    Shelly P. Hogan, Lei Zhang, Jianrong Li, Shi Sun, Corene Canning, Kequan Zhou · 2010 · Nutrition & Metabolism
84. Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
    Vincenzo Sorrenti, Sawan Alì, Laura Mancin, Sergio Davinelli, Antonio Paoli, Giovanni Scapagnini · 2020 · Nutrients
85. Vitamin E Loaded Naringenin Nanoemulsion via Intranasal Delivery for the Management of Oxidative Stress in a 6-OHDA Parkinson’s Disease Model
    Bharti Gaba, Tahira Moeen Khan, Md. Faheem Haider, Tausif Alam, Sanjula Baboota, Suhel Parvez, Javed Ali · 2019 · BioMed Research International
86. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome
    Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk · 2021 · International Journal of Molecular Sciences
87. Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology
    Hanqing Wang, Jiaoning Li, Weiwei Tao, Xia Zhang, Xiaojuan Gao, Jingjiao Yong, Jianjun Zhao, Liming Zhang, Yongzhou Li, Jin‐Ao Duan · 2017 · Food Chemistry
88. Green tea (Camellia sinensis) for the prevention of cancer
    Katja Boehm, Francesca Borrelli, Edzard Ernst, Gabi Habacher, Shao Kang Hung, Stefania Milazzo, Markus Horneber · 2009 · Cochrane Database of Systematic Reviews
89. Cranberry Flavonoids, Atherosclerosis and Cardiovascular Health
    Jess Dreher Reed · 2002 · Critical Reviews in Food Science and Nutrition
90. Overview of polyphenols and their properties
    Ana Belščak‐Cvitanović, Ksenija Durgo, Ana Huđek, Višnja Bačun‐Družina, Draženka Komes · 2018 · Elsevier eBooks
91. Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat
    Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri, Gilles Fromentin, Philippe Durand, Daniel Tomé, Michel Prost, Claudette Berset · 2004 · Journal of Agricultural and Food Chemistry
92. Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts
    Rafaël Llorach, Francisco Abraham Tomás-Barberán, Federico Ferreres · 2004 · Journal of Agricultural and Food Chemistry
93. Effects of resveratrol and other wine polyphenols on vascular function: an update
    Paolo Gresele, Chiara Cerletti, Giuseppe Guglielmini, Pasquale Pignatelli, Giovanni de Gaetano, Francesco Violi · 2010 · The Journal of Nutritional Biochemistry
94. HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves
    Violeta Nour, Ion Trandafir, Sina Niculina Cosmulescu · 2012 · Journal of Chromatographic Science
95. Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action
    Md Ashraful Alam · 2019 · Frontiers in Nutrition
96. Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers
    Weiguang Yi, Casimir C. Akoh, Joan G. Fischer, Gerard W. Krewer · 2006 · Journal of Agricultural and Food Chemistry
97. Rutin Attenuates Metabolic Changes, Nonalcoholic Steatohepatitis, and Cardiovascular Remodeling in High-Carbohydrate, High-Fat Diet-Fed Rats
    Sunil K. Panchal, Hemant Poudyal, Thiruma Valavan Arumugam, Lindsay Brown · 2011 · Journal of Nutrition
98. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth
    Deisy Hervert-Hernández, Concepción Pintado, Rafael Rotger, Isabel Goñi · 2009 · International Journal of Food Microbiology
99. The Effect of Pomegranate ( Punica granatum L.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria
    Dobrosława Białońska, Sashi G. Kasimsetty, Kevin K. Schrader, Daneel Ferreira · 2009 · Journal of Agricultural and Food Chemistry
100. Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk
     K.S. Ng, Zi-Jun Cao, Hubiao Chen, Zhongzhen Zhao, Lin Zhu, Tao Yi · 2017 · Critical Reviews in Food Science and Nutrition