Dietary Intake and Bioavailability of Polyphenols

Cited by (1,011)

Items 601–700 of 1,011

1. tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
   Javier Abel Menéndez, Alejandro Vázquez‐Martín, Rocío Garcı́a-Villalba, Alegría Carrasco‐Pancorbo, Cristina Oliveras‐Ferraros, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero · 2008 · BMC Cancer
2. Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
   Giulia Corona, Jpe Spencer, Ma Dessì · 2009 · Toxicology and Industrial Health
3. Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods
   Rose-Anna Grace Pushpass, Shouq Alzoufairi, Kim G. Jackson, Julie Anne Lovegrove · 2021 · Nutrition Research Reviews
4. Intestinal transit and systemic metabolism of apple polyphenols
   Kathrin Kahle, Michael Andreas Kempf, Peter H. Schreier, Wolfgang M. Scheppach, Dieter Schrenk, Tanja Kautenburger, Dorothee C. Hecker, Wolfgang Hümmer, Matthias Ackermann, Elke Richling · 2010 · European Journal of Nutrition
5. Breast Cancer Resistance Protein (Bcrp1/Abcg2) Limits Net Intestinal Uptake of Quercetin in Rats by Facilitating Apical Efflux of Glucuronides
   Aloys L.A. Sesink, Ilja C.W. Arts, Vincent C. J. de Boer, Pauline Breedveld, Jan H.M. Schellens, Peter C.H. Hollman, Frans G. M. Rüssel · 2005 · Molecular Pharmacology
6. The effects of polyphenols on oxidative stress and the arachidonic acid cascade. Implications for the prevention/treatment of high prevalence diseases
   Maria Teresa Mitjavila, Juan Jose Moreno · 2012 · Biochemical Pharmacology
7. The potential inhibitory effect of antiparasitic drugs and natural products on P-glycoprotein mediated efflux
   Rose K. Hayeshi, Collen Mutowembwa Masimirembwa, Stanley Mukanganyama, Anna-Lena B. Ungell · 2006 · European Journal of Pharmaceutical Sciences
8. Polyphenols: Planting the seeds of treatment for the metabolic syndrome
   Evan Paul Cherniack · 2011 · Nutrition
9. Toxicological aspects of the use of phenolic compounds in disease prevention
   Zuzana Kyseľová · 2011 · Interdisciplinary Toxicology
10. Endogenous and Dietary Indoles: A Class of Antioxidants and Radical Scavengers in the ABTS Assay
    Tomás Herraiz, Juan Galisteo · 2004 · Free Radical Research
11. Phytochemical Analysis and Antimicrobial Activities of Methanolic Extracts of Leaf, Stem and Root from Different Varieties of Labisa pumila Benth
    Ehsan Karimi, Hawa Z. E. Jaafar, Syahida Ahmad · 2011 · Molecules
12. Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?
    Carmen Menéndez, Montserrat Dueñas, Pilar Galindo, Susana González‐Manzano, Rosario Jiménez, Laura Moreno, María José Zarzuelo-Romero, Isabel Rodríguez‐Gómez, Juan Duarte, Celestino Santos‐Buelga et al. · 2011 · Molecular Nutrition & Food Research
13. Flavonoids: Potential Wnt/beta-catenin signaling modulators in cancer
    Amado, Nathália G., Fonseca, Bárbara F., Cerqueira, Débora M., Neto, Vivaldo Moura, Abreu, José G. · 2011 · Life Sciences
14. Combination of Lipids and Emulsifiers Enhances the Absorption of Orally Administered Quercetin in Rats
    Keiko Azuma, Katsunari Ippoushi, Hidekazu Ito, Hisao Higashio, Junji Terao · 2002 · Journal of Agricultural and Food Chemistry
15. Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums
    Ock K. Chun, Dae‐Ok Kim · 2004 · Food Research International
16. Glucuronidated Quercetin Lowers Blood Pressure in Spontaneously Hypertensive Rats via Deconjugation
    Pilar Galindo, Isabel Rodríguez‐Gómez, Susana González‐Manzano, Montserrat Dueñas, Rosario Jiménez, Carmen Menéndez, Félix Vargas, Juan Luis Tamargo, Celestino Santos‐Buelga, Francisco Pérez‐Vizcaíno et al. · 2012 · PLoS ONE
17. Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats
    Nandita Singh, Vasudeva G. Kamath, K. Narasimhamurthy, P.S. Rajini · 2008 · Environmental Toxicology and Pharmacology
18. Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation.
    Yan-Qin Liu, T. Pukala, I. Musgrave, Danielle M. Williams, F. Dehle, J. Carver · 2013 · Bioorganic & Medicinal Chemistry Letters
19. Quercetin: A Treatment for Hypertension?—A Review of Efficacy and Mechanisms
    Abigail J. Larson, J. David Symons, Thunder Jalili · 2010 · Pharmaceuticals
20. Chemistry and health beneficial effects of oolong tea and theasinensins
    Monthana Weerawatanakorn, Wei‐Lun Hung, Min‐Hsiung Pan, Shiming Li, Daxiang Li, Xiaochun Wan, Chi‐Tang Ho · 2015 · Food Science and Human Wellness
21. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans
    Masashi Kimura, Keizo Umegaki, Y Kasuya, Ayako Sugisawa, Mitsuru Higuchi · 2002 · European Journal of Clinical Nutrition
22. Biomimetic Approach to Confer Redox Activity to Thin Chitosan Films
    Eunkyoung Kim, Yi Liu, Xiaowen Shi, Xiaohua Yang, William E. Bentley, Gregory Francis Payne · 2010 · Advanced Functional Materials
23. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks
    Susana Chamorro, A. Viveros, Carmen Centeno, Carlos Romero, I. Arija, A. Brenes · 2012 · animal
24. Anthocyanins protect against LPS-induced oxidative stress-mediated neuroinflammation and neurodegeneration in the adult mouse cortex
    Muhammad Sohail Khan, Tahir Ali, Min Woo Kim, Myeung Hoon Jo, Min Gi Jo, Haroon Badshah, Myeong Ok Kim · 2016 · Neurochemistry International
25. Tannin complexation with metal ions and its implication on human health, environment and industry: An overview
    Liangliang Zhang, Qinhao Guan, Jianchun Jiang, Mohd Shariq Khan · 2023 · International Journal of Biological Macromolecules
26. Inhibitory Activity of Minor Polyphenolic and Nonpolyphenolic Constituents of Olive Oil Against In Vitro Low-Density Lipoprotein Oxidation
    Nikolaos K. Andrikopoulos, Andriana C. Kaliora, Andreana N. Assimopoulou, Vassilios P. Papageorgiou · 2002 · Journal of Medicinal Food
27. Subchronic 3-month oral toxicity study of grape seed and grape skin extracts
    S. Stephen Bentivegna, Katharine M. Whitney · 2002 · Food and Chemical Toxicology
28. Dietary Polyphenols as Topoisomerase II Poisons: B Ring and C Ring Substituents Determine the Mechanism of Enzyme-Mediated DNA Cleavage Enhancement
    Omari J. Bandele, Sara J. Clawson, Neil Osheroff · 2008 · Chemical Research in Toxicology
29. Urinary Pharmacokinetics of Baicalein, Wogonin and Their Glycosides after Oral Administration of Scutellariae Radix in Humans.
    Miao-Ying Lai, Su‐Lan Hsiu, Chung-Chuan Chen, Yu‐Chi Hou, Pei-Dawn Lee Chao · 2003 · Biological and Pharmaceutical Bulletin
30. BERRY FRUITS AS A SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS: THE CASE OF LONICERA CAERULEA
    Irena Svarcova, Jan Heinrich, Kateřina Valentová · 2007 · Biomedical Papers
31. Procyanidins and inflammation: Molecular targets and health implications
    Neus Martínez-Micaelo, Noemi González‐Abuín, Anna Ardèvol, Montserrat Pinent, Mayte Blay · 2012 · BioFactors
32. Epicatechin Is the Primary Bioavailable Form of the Procyanidin Dimers B2 and B5 after Transfer across the Small Intestine
    Jeremy P.E. Spencer, Hagen Schroeter, Baskar Shenoy, Surjit Kaila Srai, Edward S. Debnam, Catherine A Rice-Evans · 2001 · Biochemical and Biophysical Research Communications
33. Cocoa-Related Flavonoids Inhibit CFTR-Mediated Chloride Transport across T84 Human Colon Epithelia
    Maximilian Schuier, Helmut Sies, Beate Illek, Horst Fischer · 2005 · Journal of Nutrition
34. Challenges and solutions to incorporation of nutraceuticals in foods.
    M. Augustin, L. Sanguansri · 2015 · Annual Review of Food Science and Technology
35. Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract
    Roberto Soares de Moura, F S Costa Viana, Marcelo Augusto Vieira de Souza, Karla Kovary, Danielle Guedes, E P B Oliveira, L M S Rubenich, Laı́s de Carvalho, Regina Maria Figueiredo de Oliveira, T. Tano et al. · 2002 · Journal of Pharmacy and Pharmacology
36. Ferulic Acid and its Position Among the Phenolic Compounds of Wheat
    Joanna Klepacka, Lucja Fornal · 2006 · Critical Reviews in Food Science and Nutrition
37. Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria
    Sebastian Schaffer, Heike Asseburg, Sabine Kuntz, Walter E. Muller, Gunter Peter Eckert · 2012 · Molecular Neurobiology
38. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study
    Elena Azzini, R. Bugianesi, Ferdinando Romano, D. Di Venere, Stefania Miccadei, Alessandra Durazzo, Maria Stella Foddai, Giovina Catasta, Vito Linsalata, G. Maiani · 2007 · British Journal Of Nutrition
39. Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa
    Andrew Peter Neilson, Mário G. Ferruzzi · 2011 · Annual Review of Food Science and Technology
40. Quercetin inhibits human metastatic ovarian cancer cell growth and modulates components of the intrinsic apoptotic pathway in PA-1 cell line
    Dhanaraj Teekaraman, Sugantha Priya Elayapillai, Mangala Priya Viswanathan, Jagadeesan Arunakaran · 2019 · Chemico-Biological Interactions
41. Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases
    Justine Renaud, Maria‐Grazia Martinoli · 2019 · International Journal of Molecular Sciences
42. Flavonoids as Human Intestinal α-Glucosidase Inhibitors
    Elizabeth Barber, Michael James Houghton, Gary Williamson · 2021 · Foods
43. Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon Cells
    Isabel Andújar, M. Carmen Recio, Rosa María Giner, Elena Cienfuegos‐Jovellanos, Sara Laghi, Begoña Muguerza, José Luis Rı́os · 2011 · Journal of Agricultural and Food Chemistry
44. Pharmacological Properties of Polyphenols: Bioavailability, Mechanisms of Action, and Biological Effects in In Vitro Studies, Animal Models, and Humans
    Kristine Stromsnes, Rudīte Lagzdiņa, Gloria Olaso González, Lucía Gimeno-Mallench, Juan Gambini · 2021 · Biomedicines
45. Impact of flavonoids on thyroid function
    Maria Carolina de Souza dos Santos, Carlos Frederico Lima Gonçalves, Mário Vaisman, Andrea Cláudia Freitas Ferreira, Denise Pires de Carvalho · 2011 · Food and Chemical Toxicology
46. Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
    Anu A. Ruusunen, Soili Marianne Lehto, Tommi Tolmunen, Jaakko Mursu, George A. Kaplan, Sari Voutilainen · 2010 · Public Health Nutrition
47. The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins
    Marı́a José Cires, Ximena Wong, Catalina Carrasco‐Pozo, Martín Gotteland · 2017 · Frontiers in Nutrition
48. Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases
    José Agustín Tapia‐Hernández, Francisco Rodríguez‐Félix, Josué Juárez, Saúl Ruíz‐Cruz, Miguel Ángel Robles-García, Jesús Borboa‐Flores, Francisco Javier Wong‐Corral, Francisco Javier Cinco-Moroyoqui, Daniela Denisse Castro‐Enríquez, Carmen Lizette Del‐Toro‐Sánchez · 2018 · Food Research International
49. Reaction rate constants of superoxide scavenging by plant antioxidants
    Dirk Taubert, Thomas Breitenbach, Andreas Lazar, Petra Censarek, Steffi Harlfinger, Reinhard Berkels, Wolfgang Klaus, Renate Roesen · 2003 · Free Radical Biology and Medicine
50. Antioxidant Characterization of Native Monofloral Cuban Honeys
    José M. Álvarez-Suárez, Ana María González- Paramás, Celestino Santos‐Buelga, Maurizio Antonio Battino · 2010 · Journal of Agricultural and Food Chemistry
51. Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation
    Tatiana. L. Cirico, Stanley T. Omaye · 2005 · Food and Chemical Toxicology
52. Ellagic acid protects endothelial cells from oxidized low-density lipoprotein-induced apoptosis by modulating the PI3K/Akt/eNOS pathway
    Hsiu‐Chung Ou, Wen‐Jane Lee, Shin‐Da Lee, Chih‐Yang Huang, Tsan-Hung Chiu, Kun‐Ling Tsai, Wen-Cheng Hsu, Wayne Huey‐Herng Sheu · 2010 · Toxicology and Applied Pharmacology
53. Catechins from Green Tea (Camellia sinensis) Inhibit Bovine and Human Cartilage Proteoglycan and Type II Collagen Degradation In Vitro
    Clair Adcocks, David J. Buttle, Peter D. Collin · 2002 · Journal of Nutrition
54. In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages
    María Janeth Rodríguez Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez, Olga Martín‐Belloso · 2014 · Food Research International
55. Nanoemulsion-based Oral Delivery Systems for Lipophilic Bioactive Components: Nutraceuticals and Pharmaceuticals
    David Julian McClements · 2013 · Therapeutic Delivery
56. Polyphenols: Secondary Metabolites with a Biological Impression
    Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, Furkan Eker, Emir Akdaşçi, Sercan Karav, Anna Maria Witkowska · 2024 · Nutrients
57. Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells
    Erez Koren, Ron Kohen, Isaac Ginsburg · 2010 · Experimental Biology and Medicine
58. Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers
    Giovanni Battista Vigna, Fabrizio Costantini, Giancarlo Aldini, M. Carini, Alberico Luigi Catapano, Fabio Schena, A. Tangerini, Rosanna Zanca, E. Bombardelli, Paolo Morazzoni et al. · 2003 · Metabolism
59. Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytes
    James Richard Bacon · 2003 · Carcinogenesis
60. The effects of dietary polyphenols on reproductive health and early development†
    Christina Ly, Julien Yockell‐Lelièvre, Zachary M. Ferraro, John Thor Arnason, Jonathan Ferrier, Andrée Gruslin · 2014 · Human Reproduction Update
61. Cognitive effects of vanillic acid against streptozotocin-induced neurodegeneration in mice
    J. Singh, Rahul M Kakalij, R. Kshirsagar, B. H. Kumar, S. Komakula, P. Diwan · 2015 · Pharmaceutical Biology
62. Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages
    Shengfeng Peng, Liqiang Zou, Wei Zhou, Wei Liu, Chengmei Liu, David Julian McClements · 2019 · Journal of Agricultural and Food Chemistry
63. Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms
    Zarina Mushtaq, N. Sadeer, Muzzamal Hussain, Mahwish, S. Alsagaby, Muhammad Imran, T. Mumtaz, Maryam Umar, Ambreen Tauseef, W. Al Abdulmonem et al. · 2023 · International Journal of Food Properties
64. A structural basis for the inhibition of collagen‐stimulated platelet function by quercetin and structurally related flavonoids
    Bernice Wright, Leonardo A. Moraes, Charles F Kemp, William Mullen, Alan Crozier, Julie Anne Lovegrove, Jonathan M. Gibbins · 2010 · British Journal of Pharmacology
65. DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and Prooxidant Biological Processes
    Sébastien Fiorucci, Jérôme Golebiowski, Daniel Cabrol‐Bass, Serge Antonczak · 2007 · Journal of Agricultural and Food Chemistry
66. Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophages
    Bianca Fuhrman, Nina Volkova, Michael Aviram · 2005 · The Journal of Nutritional Biochemistry
67. Toxic effects of microbial phenolic acids on the functions of mitochondria
    Nadezhda I. Fedotcheva, Ruslan Evgenievich Kazakov, Marie N. Kondrashova, Beloborodova Nv · 2008 · Toxicology Letters
68. Benzo(a)pyrene induced lung cancer: Role of dietary phytochemicals in chemoprevention
    Eshvendar Reddy Kasala, Lakshmi Narendra Bodduluru, Chandana Choudhury Barua, Chandra Shekhar Sriram, Ranadeep Gogoi · 2015 · Pharmacological Reports
69. Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
    Antonio Piga, ALESSANDRA DEL CARO, Ivo Pinna, M. Agabbio · 2003 · LWT
70. Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets
    Cécile Gladine, Christine Morand, Edmond Rock, Dominique Bauchart, D. Durand · 2006 · Animal Feed Science and Technology
71. Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophages
    Elisabetta Bigagli, Lorenzo Cinci, Sara Paccosi, Astrid Parenti, Mario D’Ambrosio, Cristina Luceri · 2016 · International Immunopharmacology
72. Dietary Flavonoids in the Prevention of T2D: An Overview
    Hana Alkhalidy, Yao Wang, Dongmin Liu · 2018 · Nutrients
73. Evaluation of polyphenol bioavailability in rat small intestine
    Marina Carbonaro, George Grant, Arpad J. Pusztai · 2001 · European Journal of Nutrition
74. A Hydroxyl Group of Flavonoids Affects Oral Anti-inflammatory Activity and Inhibition of Systemic Tumor Necrosis Factor-α Production
    Hiroshi Ueda, Chikako YAMAZAKI, Masatoshi Yamazaki · 2004 · Bioscience Biotechnology and Biochemistry
75. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries ( Vaccinium myrtillus L.), Blueberries ( Vaccinium corymbosum L.), and Corresponding Juices
    Dolores Müller, Markus Schantz, Elke Richling · 2012 · Journal of Food Science
76. In vitro activity of curcumin in combination with epigallocatechin gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii
    Jonathan W. Betts, David W. Wareham · 2014 · BMC Microbiology
77. Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
    Federica Lodi, Rosario Jiménez, Laura Moreno, Paul Antony Kroon, Paul W. Needs, David A. Hughes, Celestino Santos‐Buelga, Ana María González- Paramás, Angel L. Cogolludo, R López-Sepúlveda et al. · 2008 · Atherosclerosis
78. Therapeutic effects of kaempferol affecting autophagy and endoplasmic reticulum stress
    Milad Ashrafizadeh, Shima Tavakol, Zahra Ahmadi, Sahar Roomiani, Reza Mohammadinejad, Saeed Samarghandian · 2019 · Phytotherapy Research
79. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles
    Monica Rossetto, Paola Vanzani, Fulvio Mattivi, Michele Lunelli, Marina Scarpa, Adelio Rigo · 2002 · Archives of Biochemistry and Biophysics
80. Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
    Ngoc Minh Pham, Akiko Nanri, Kayo Kurotani, Keisuke Kuwahara, Ayami Kume, Masao Sato, Hitomi Hayabuchi, Tetsuya Mizoue · 2013 · Public Health Nutrition
81. Use of Modified Atmosphere Packaging Combined with Essential Oils for Prolonging Post-Harvest Shelf Life of Mango (Cv. Banganapalli and Cv. Totapuri)
    Perumal, Anand Babu, Nambiar, Reshma B, Sellamuthu, Periyar Selvam, Emmanuel, Rotimi Sadiku · 2021 · LWT
82. Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols
    Yi‐Shiou Chiou, Jia-Ching Wu, Qingrong Huang, Fereidoon Shahidi, Ying‐Jan Wang, Chi‐Tang Ho, Min‐Hsiung Pan · 2013 · Journal of Functional Foods
83. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
    Raúl Zamora‐Ros, Joseph A. Rothwell, Augustin Scalbert, Viktoria Knaze, Isabelle Romieu, Nadia Slimani, Guy Fagherazzi, Florence Perquier, Marina S. Touillaud, Esther Molina‐Montes et al. · 2013 · British Journal Of Nutrition
84. Therapeutic potentials of bioactive compounds from mango fruit wastes
    Asif, Afifa, Farooq, Umar, Akram, Kashif, Hayat, Zafar, Shafi, Afshan, Sarfraz, Farkhandah, Sidhu, Muhammad Asim Ijaz, Rehman, Hafeez-ur, Aftab, Sommayya · 2016 · Trends in Food Science & Technology
85. Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines
    Ana Cecilia Muñoz-Espada, Karl Vernon Wood, Bruce P. Bordelon, Bruce A. Watkins · 2004 · Journal of Agricultural and Food Chemistry
86. The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells
    Mar Larrosa, Francisco Abraham Tomás-Barberán, Juan Carlos Espı́n · 2004 · European Journal of Nutrition
87. Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction
    Sudarsan Mukhopadhyay, Devanand L. Luthria, Rebecca J. Robbins · 2005 · Journal of the Science of Food and Agriculture
88. Impact of dietary polyphenols on human platelet function – A critical review of controlled dietary intervention studies
    Luisa M. Ostertag, Niamh O’Kennedy, Paul Antony Kroon, Garry G. Duthie, Baukje de Roos · 2010 · Molecular Nutrition & Food Research
89. Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health
    Petko Nedyalkov Denev, Maria G. Kratchanova, Milan Čı́ž, Antonı́n Lojek, Ondřej Vašíček, P. Nedelcheva, Denitsa Blazheva, Reneta A. Toshkova, Elena G. Gardeva, Liliya Yossifova et al. · 2014 · Food Chemistry
90. Health-Related Aspects of Beer: A Review
    Sara Sohrabvandi, Amir Mohammad Mortazavian, Karamatollah Rezaei · 2011 · International Journal of Food Properties
91. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?
    Jorge Joven, Vicente Micol, Antonio Segura‐Carretero, Carlos Alonso‐Villaverde, Javier Abel Menéndez, for the Bioactive Food Components P · 2013 · Critical Reviews in Food Science and Nutrition
92. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys
    Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, Greici Bergamo, Mônia Stremel Azevedo, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa · 2017 · Food Research International
93. Transepithelial Transport of Ferulic Acid by Monocarboxylic Acid Transporter in Caco-2 Cell Monolayers
    Yutaka KONISHI, Makoto Shimizu · 2003 · Bioscience Biotechnology and Biochemistry
94. Protective effects of quercetin against phenylhydrazine-induced vascular dysfunction and oxidative stress in rats
    Saowanee Luangaram, Upa Kukongviriyapan, Poungrat Pakdeechote, Veerapol Kukongviriyapan, Patchareewan Pannangpetch · 2006 · Food and Chemical Toxicology
95. Metabolism of flavone C -glucosides and p -coumaric acid from antioxidant of bamboo leaves (AOB) in rats
    Yu Zhang, Xiaowei Tie, Bili Bao, Xiaoqin Wu, Ying Zhang · 2007 · British Journal Of Nutrition
96. Chemopreventive Effects of Cocoa Polyphenols on Chronic Diseases
    John H. Weisburger · 2001 · Experimental Biology and Medicine
97. Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia
    Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza M. Abu‐Tarboush · 2011 · Food and Nutrition Sciences
98. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
    Rosa Pérez-Gregório, Jorge Regueiro, Jesús Simal‐Gándara, Ana Sofia Rodrigues, Domingos P.F. Almeida · 2013 · Critical Reviews in Food Science and Nutrition
99. Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects
    Catarina Rendeiro, João D. T. Guerreiro, Claire Michelle Williams, Jeremy P. E. Spencer · 2012 · Proceedings of The Nutrition Society
100. Polyphenols in human nutrition: from the in vitro antioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability – an overview and perspective
     Tatjana Ruskovska, Viktorija Maksimova, Dragan Milenković · 2019 · British Journal Of Nutrition