Dietary Intake and Bioavailability of Polyphenols

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Items 201–300 of 1,011

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2. Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats
   Tony K. McGhie, Gary D. Ainge, Laura E. Barnett, Janine M. Cooney, Dwayne J. A. Jensen · 2003 · Journal of Agricultural and Food Chemistry
3. Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi -physiological Conditions
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4. Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells
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5. Potential Health Benefits of Berries
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6. Polyphenols, food and pharma. Current knowledge and directions for future research
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7. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
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8. Processing and Impact on Active Components in Food
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9. Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls
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10. Antibacterial activities and antioxidant capacity of Aloe vera
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11. The Mediterranean dietary pattern as the diet of choice for non‐alcoholic fatty liver disease: Evidence and plausible mechanisms
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12. Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hamsters with Diet-Induced Hypercholesterolemia
    Elzbieta M. Kurowska, John A. Manthey · 2004 · Journal of Agricultural and Food Chemistry
13. Vascular effects of wine polyphenols
    Mario Dell’Agli · 2004 · Cardiovascular Research
14. Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans
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15. Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats
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16. Human fecal water content of phenolics: The extent of colonic exposure to aromatic compounds
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17. Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims
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18. Regulation of Gut Microbiota and Metabolic Endotoxemia with Dietary Factors
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19. Characterization of protein–polyphenol interactions
    Athina Papadopoulou, Richard A. Frazier · 2003 · Trends in Food Science & Technology
20. Bioavailability issues in studying the health effects of plant polyphenolic compounds
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21. Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review
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22. Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
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23. Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant Capacity
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24. Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
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25. Characterization of bioactive compounds and antioxidant activity of fruit beers
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26. Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
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27. Bioactivity and Therapeutic Potential of Kaempferol and Quercetin: New Insights for Plant and Human Health
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28. Flavonoid Inhibition of Sodium-dependent Vitamin C Transporter 1 (SVCT1) and Glucose Transporter Isoform 2 (GLUT2), Intestinal Transporters for Vitamin C and Glucose
    Jian Song, Oran Kwon, Shenglin Chen, Rushad Daruwala, Peter Eck, Jae B. Park, Mark N. Levine · 2002 · Journal of Biological Chemistry
29. Dietary Polyphenols and Human Gut Microbiota: a Review
    Deisy Hervert-Hernández, Isabel Goñi · 2010 · Food Reviews International
30. Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens
    Isabel Goñi, A. Brenes, Carmen Centeno, A. Viveros, Fulgencio D. Saura-Calixto, A. Rebolé, I. Arija, R. Estevez · 2007 · Poultry Science
31. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)
    Daniela Fracassetti, Carlos Alberto Soares da Costa, Leila Moulay, Francisco Abraham Tomás-Barberán · 2013 · Food Chemistry
32. Metabolism of Tea Flavonoids in the Gastrointestinal Tract
    Jeremy P.E. Spencer · 2003 · Journal of Nutrition
33. Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health
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34. Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults
    Dawn O’Byrne, Sridevi Devaraj, Scott M. Grundy, Ishwarlal Jialal · 2002 · American Journal of Clinical Nutrition
35. The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
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36. Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products
    Alfredo Cassano, Carmela Conidi, René Ruby‐Figueroa, Roberto Castro‐Muñoz · 2018 · International Journal of Molecular Sciences
37. Polyphenol Health Effects on Cardiovascular and Neurodegenerative Disorders: A Review and Meta-Analysis
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38. Self-nanoemulsifying drug delivery system (SNEDDS) of the poorly water-soluble grapefruit flavonoid Naringenin: design, characterization,in vitroandin vivoevaluation
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39. Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
    Sajid Maqsood, Soottawat Benjakul, Fereidoon Shahidi · 2012 · Critical Reviews in Food Science and Nutrition
40. Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
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41. Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
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42. Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols
    Marie‐Paule Gonthier, Jennifer L. Donovan, Claudine Manach, Christine Morand, Christian Rémésy, Augustin Scalbert, Véronique Cheynier, Isabelle Mila, Catherine Lapierre · 2003 · Journal of Nutrition
43. Plant’s defence and its benefits for animals and medicine: role of phenolics and terpenoids in avoiding oxygen stress
    Johanna Graßmann, Susanne Hippeli, E. F. Elstner · 2002 · Plant Physiology and Biochemistry
44. Anaerobic Degradation of Flavonoids by Clostridium orbiscindens
    Lilian Schoefer, Ruchika Mohan, Andreas Schwiertz, Annett Braune, Michaël Blaut · 2003 · Applied and Environmental Microbiology
45. Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity
    Fabio Virgili, Maria Marino · 2008 · Free Radical Biology and Medicine
46. Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatasCultivar Ayamurasaki
    Mitsuyoshi KANO, Tomomi Takayanagi, Katsuhisa HARADA, Kumiko Makino, Fumiyasu Ishikawa · 2005 · Bioscience Biotechnology and Biochemistry
47. A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans
    Francisco Abraham Tomás-Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín, Begoña Muguerza, Ángel Gil‐Izquierdo, Begoña Cerdá, Pilar Zafrilla, Juana Morillas, Juana Mulero, Alvin Ibarra et al. · 2007 · Journal of Agricultural and Food Chemistry
48. Berry Phenolic Antioxidants – Implications for Human Health?
    Beata Olas · 2018 · Frontiers in Pharmacology
49. Characterization of Phenolics Content and Antioxidant Activity of Different Beer Types
    Alessandro Piazzon, Monica Forte, Mirella Nardini · 2010 · Journal of Agricultural and Food Chemistry
50. Proanthocyanidins, anthocyanins and cardiovascular diseases
    Maria Jacoba Kruger, Neil Hamer Davies, Kathryn Helen Myburgh, Sandrine Lecour · 2014 · Food Research International
51. Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages
    Jian Wang, G. Mazza · 2002 · Journal of Agricultural and Food Chemistry
52. Development of functional ingredients for gut health
    Riitta Puupponen‐Pimiä, Anna‐Marja Aura, Kirsi‐Marja Oksman‐Caldentey, Päivi Myllärinen, Maria Saarela, Tiina Mattila‐Sandholm, Kaisa S Poutanen · 2002 · Trends in Food Science & Technology
53. Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
    Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong, Prapaisri P Sirichakwal · 2007 · Journal of Food Composition and Analysis
54. Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
    Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu · 2020 · International Journal of Food Science
55. Research Progress in the Modification of Quercetin Leading to Anticancer Agents
    Alessandro Massi, Olga Bortolini, Daniele Ragno, Tatiana Bernardi, Gianni Sacchetti, Massimo Tacchini, Carmela De Risi · 2017 · Molecules
56. Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry
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57. Modulation by flavonoids of cell multidrug resistance mediated by P-glycoprotein and related ABC transporters
    Attilio Di Pietro, Gwenaëlle Conseil, José María Pérez-Victoria, Guila Dayan, Hélène Baubichon-Cortay, Doriane Trompier, Emmanuelle Steinfels, Jean‐Michel Jault, Heidi de Wet, Mathias Maitrejean et al. · 2002 · Cellular and Molecular Life Sciences
58. The Blood Pressure-Lowering Effect and Safety of Chlorogenic Acid from Green Coffee Bean Extract in Essential Hypertension
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59. Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro
    Premkumar Jayaraman, Meena Kishore Sakharkar, Chu Sing Lim, Thean Hock Tang, Kishore Ramaji Sakharkar · 2010 · International Journal of Biological Sciences
60. Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites
    Jeremy P.E. Spencer, Gunter Kuhnle, Robert J. WILLIAMS, Catherine A Rice-Evans · 2003 · Biochemical Journal
61. Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
    Beatriz Vieira da Silva, João C.M. Barreira, M. Beatriz P.P. Oliveira · 2016 · Trends in Food Science & Technology
62. Low Concentrations of Flavonoids Are Protective in Rat H4IIE Cells Whereas High Concentrations Cause DNA Damage and Apoptosis,
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63. Phenolic compounds and plant extracts as potential natural anti-obesity substances
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64. In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites
    José Ángel Gómez Ruiz, David S. Leake, Jennifer M. Ames · 2007 · Journal of Agricultural and Food Chemistry
65. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
    Giuseppe Grosso, Urszula Stepaniak, Roman Topór‐Mądry, Krystyna Szafraniec, Andrzej Pająk · 2014 · Nutrition
66. Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial
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67. Dietary Polyphenols Increase Paraoxonase 1 Gene Expression by an Aryl Hydrocarbon Receptor-Dependent Mechanism
    Cédric Gouédard, Robert Barouki, Yannick Morel · 2004 · Molecular and Cellular Biology
68. Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats
    Olivier Aprikian, Virgile Duclos, Catherine Besson, Claudine Manach, Christine Morand, Christian Rémésy, Christian Demigné, Sylvain Guyot, Annick Bernalier · 2003 · Journal of Nutrition
69. Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
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70. Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
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71. Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
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72. Bioavailability and Antioxidant Activity of Black Chokeberry ( Aronia melanocarpa ) Polyphenols: in vitro and in vivo Evidences and Possible Mechanisms of Action: A Review
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73. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
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74. Discovering the link between nutrition and skin aging
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75. Grapes and Cardiovascular Disease
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76. Inhibitory effects of polyphenols on human cytochrome P450 3A4 and 2C9 activity
    Yuka Kimura, Hideyuki Ito, Ryoko Ohnishi, Tsutomu Hatano · 2009 · Food and Chemical Toxicology
77. Citrus Flavanones: What Is Their Role in Cardiovascular Protection?
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78. Metabolism of anthocyanins and consequent effects on the gut microbiota
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79. Fruit juice consumption modulates antioxidative status, immune status and DNA damage
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80. Polyphenols: Skin Photoprotection and Inhibition of Photocarcinogenesis
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81. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
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82. Hibiscus sabdariffa Extract Inhibits the Development of Atherosclerosis in Cholesterol-Fed Rabbits
    Chang‐Che Chen, Jeng‐Dong Hsu, San-Fa Wang, Huei‐Ching Chiang, Mon‐Yuan Yang, Erl‐Shyh Kao, Yung‐Chyan Ho, Chau‐Jong Wang · 2003 · Journal of Agricultural and Food Chemistry
83. Polyphenol profiles of apple juices
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84. The mechanism(s) of action of antioxidants: From scavenging reactive oxygen/nitrogen species to redox signaling and the generation of bioactive secondary metabolites
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85. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects
    Silvina B. Lotito, Balz B. Frei · 2003 · Free Radical Biology and Medicine
86. Assessment of Antioxidant Activity of Eugenol In Vitro and In Vivo
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87. Determination of free and bound phenolic acids in beer
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88. Dietary polyphenols can modulate the intestinal inflammatory response
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89. Phytochemicals in Cancer Prevention and Therapy: Truth or Dare?
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90. Antioxidant Properties of Hydroxycinnamic Acids: A Review of Structure- Activity Relationships
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91. Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization
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92. Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
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93. Gut microbiota-mediated pharmacokinetics of ginseng saponins
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94. Catechin Is Metabolized by Both the Small Intestine and Liver of Rats
    Jennifer L. Donovan, Vanessa Crespy, Claudine Manach, Christine Morand, Catherine Besson, Augustin Scalbert, Christian Rémésy · 2001 · Journal of Nutrition
95. Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
    Andreas R. Rechner, Christine Kroner · 2005 · Thrombosis Research
96. Buckwheat Honey Increases Serum Antioxidant Capacity in Humans
    Nele Gheldof, Xiao-Hong Wang, Nicki J. Engeseth · 2003 · Journal of Agricultural and Food Chemistry
97. Role of polyphenols in combating Type 2 Diabetes and insulin resistance
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98. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
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99. A review of the health care potential of bioactive compounds
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100. Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients
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