The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Interventions Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective: A Systematic Review of the Literature
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Singh, R. B., Dubnov, G., Niaz, M. A., Ghosh, S., Singh, R., Rastogi, S. S., Manor, O., Pella, D., & Berry, E. M. (2002) · The Lancet · doi:10.1016/s0140-6736(02)11472-3 · Cited by 663
Resnicow, K., Jackson, A., Wang, T., De, A. K., McCarty, F., Dudley, W. N., & Baranowski, T. (2001) · American Journal of Public Health · doi:10.2105/ajph.91.10.1686 · Cited by 495
Lack of benefit of dietary advice to men with angina: results of a controlled trial
Burr, M. L., Ashfield-Watt, P. A. L., Dunstan, F. D. J., Fehily, A. M., Breay, P., Ashton, T., Zotos, P. C., Haboubi, N. A. A., & Elwood, P. C. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601539 · Cited by 409
Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K., Lashley, J., et al. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.9.1390 · Cited by 347
Counseling to promote a healthy diet in adults
Pignone, M. P., Ammerman, A., Fernandez, L., Orleans, C. T., Pender, N., Woolf, S., Lohr, K. N., & Sutton, S. (2003) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(02)00580-9 · Cited by 197
Randomized Trial Testing the Effect of Peer Education at Increasing Fruit and Vegetable Intake
Buller, D. B., Morrill, C., Taren, D., Aickin, M., Sennott-Miller, L., Buller, M. K., Larkey, L., Alatorre, C., & Wentzel, T. M. (1999) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/91.17.1491 · Cited by 194
Anderson, E. S., Winett, R. A., Wojcik, J. R., Winett, S. G., & Bowden, T. (2001) · Annals of Behavioral Medicine · doi:10.1207/s15324796abm2302_3 · Cited by 138
Randomized Trial of a “Talking Computer” to Improve Adults' Eating Habits
Delichatsios, H. K., Friedman, R. H., Glanz, K., Tennstedt, S., Smigelski, C., Pinto, B. M., Kelley, H., & Gillman, M. W. (2001) · American Journal of Health Promotion · doi:10.4278/0890-1171-15.4.215 · Cited by 107
The Women's Health Trial Feasibility Study in Minority Populations: Changes in Dietary Intakes
Coates, R. J., Bowen, D. J., Kristal, A. R., Feng, Z., Oberman, A., Hall, W. D., George, V., Lewis, C. E., Kestin, M., Davis, M., et al. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009764 · Cited by 71
Cited by
Use of mass media campaigns to change health behaviour
Wakefield, M. A., Loken, B., & Hornik, R. C. (2010) · The Lancet · doi:10.1016/s0140-6736(10)60809-4 · Cited by 2,485
Feigin, V. L., Roth, G. A., Naghavi, M., Parmar, P., Krishnamurthi, R., Chugh, S., Mensah, G. A., Norrving, B., Shiue, I., Ng, M., et al. (2016) · The Lancet Neurology · doi:10.1016/s1474-4422(16)30073-4 · Cited by 1,691
Health communication campaigns and their impact on behavior
Snyder, L. B. (2007) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2006.09.004 · Cited by 397
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
Mujcic, R., & J.Oswald, A. (2016) · American Journal of Public Health · doi:10.2105/ajph.2016.303260 · Cited by 293
Liu, J., Davidson, E., Bhopal, R., White, M., Johnson, M., Netto, G., Deverill, M., & Sheikh, A. (2012) · Health Technology Assessment · doi:10.3310/hta16440 · Cited by 237
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Kalmpourtzidou, A., Eilander, A., & Talsma, E. F. (2020) · Nutrients · doi:10.3390/nu12061558 · Cited by 233
Conner, T. S., Brookie, K. L., Carr, A. C., Mainvil, L. A., & Vissers, M. C. M. (2017) · PLOS ONE · doi:10.1371/journal.pone.0171206 · Cited by 207
Fruits and vegetables: measuring intake and encouraging increased consumption
Woodside, J. V., Young, I. S., & McKinley, M. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665112003059 · Cited by 90
The Veggie Project: A Case Study of a Multi-component Farmers’ Market Intervention
Freedman, D. A., Bell, B. A., & Collins, L. V. (2011) · The Journal of Primary Prevention · doi:10.1007/s10935-011-0245-9 · Cited by 61
Telephone Counseling Helps Maintain Long-Term Adherence to a High-Vegetable Dietary Pattern ,
Pierce, J. P., Newman, V. A., Natarajan, L., Flatt, S. W., Al-Delaimy, W. K., Caan, B. J., Emond, J. A., Faerber, S., Gold, E. B., Hajek, R. A., et al. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.10.2291 · Cited by 53
Mummah, S. A., Mathur, M., King, A. C., Gardner, C. D., & Sutton, S. (2016) · JMIR mhealth and uhealth · doi:10.2196/mhealth.5146 · Cited by 52
“…used in behavioral interventions to achieve and sustain increased vegetable consumption often cannot be realistically implemented at the population level [15], particularly given the high cost of most current strategies [16] (eg, time demands, the need for trained staff, and so forth [17]).”
Baird, J., Cooper, C., Margetts, B. M., Barker, M., & Inskip, H. M. (2009) · Proceedings of the Nutrition Society · doi:10.1017/s0029665109001050 · Cited by 41
Appleton, K. M., Krumplevska, K., Smith, E., Rooney, C., McKinley, M. C., & Woodside, J. V. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12487 · Cited by 37
Xu, H., Ecker, O., Zhang, Q., Du, S., Liu, A., Li, Y., Hu, X., Li, T., Guo, H., Li, Y., et al. (2020) · PLOS ONE · doi:10.1371/journal.pone.0235951 · Cited by 21
Societal correlates of diabetes prevalence: an analysis across 94 countries
Siegel, K. R., Echouffo-Tcheugui, J. B., Ali, M. K., Mehta, N. K., Narayan, K. M., & Chetty, V. (2012) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2011.11.014 · Cited by 21
Can dietary intake influence perception of and measured appearance? A systematic review
Pezdirc, K., Hutchesson, M., Whitehead, R., Ozakinci, G., Perrett, D., & Collins, C. E. (2015) · Nutrition Research · doi:10.1016/j.nutres.2014.12.002 · Cited by 19
Configuring Health Care for Systematic Behavioral Screening and Intervention
Brown, R. L. (2011) · Population Health Management · doi:10.1089/pop.2010.0075 · Cited by 14
Metadata
- Authors
- Pomerleau, J., Lock, K., Knai, C., & McKee, M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2005-10
- Volume
- 135
- Issue
- 10
- Pages
- 2486-2495
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W2151744493
- Cited by
- 384
- References
- 10
- FWCI
- 2.03
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
