Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,

Polyphenols: Food sources and bioavailability

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

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Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids

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Risk Factors for Alzheimer's Disease: A Prospective Analysis from the Canadian Study of Health and Aging

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Phenolic compounds in coffee

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Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

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Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats

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Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

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The Physiology and Pathophysiology of Gastric Emptying in Humans

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Potent protection of gallic acid against DNA oxidation: Results of human and animal experiments

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Type 2 Diabetes-Related Bioactivities of Coffee: Assessment of Antioxidant Activity, NF-ΚB Inhibition, and Stimulation of Glucose Uptake

Chu, Y.-F., Chen, Y., Black, R. M., Brown, P. H., Lyle, B. J., Liu, R. H., & Ou, B. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.019 · Cited by 55

NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

Ciaramelli, C., Palmioli, A., Luigi, A. D., Colombo, L., Sala, G., Riva, C., Zoia, C., Salmona, M., & Airoldi, C. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.01.075 · Cited by 56

Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

Baeza, G., Sarriá, B., Mateos, R., & Bravo, L. (2016) · Food Research International · doi:10.1016/j.foodres.2016.06.011 · Cited by 53

Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview

López‐Yerena, A., Domínguez‐López, I., Vallverdú‐Queralt, A., Pérez, M., Jáuregui, O., Escribano‐Ferrer, E., & Lamuela-Raventós, R. M. (2021) · Antioxidants · doi:10.3390/antiox10060846 · Cited by 53

Chemistry of Coffee

Oestreich-Janzen, S. (2013) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.02786-4 · Cited by 56

Cardiovascular protection effect of chlorogenic acid: focus on the molecular mechanism

Lukitasari, M., Rohman, M. S., Nugroho, D. A., Widodo, N., & Nugrahini, N. I. P. (2020) · F1000Research · doi:10.12688/f1000research.26236.1 · Cited by 48

Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation

Tamura, E. K., Jimenez, R. S., Waismam, K., Gobbo‐Neto, L., Lopes, N. P., Malpezzi-Marinho, E. L. A., Marinho, E. A. V., & Farsky, S. H. P. (2009) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2009.01.029 · Cited by 49

Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: In vitro and in vivo studies

Fernandes, E. S., Machado, M. D. O., Becker, A. M., de Andrade, F., Maraschin, M., & da Silva, E. L. (2012) · Nutrition · doi:10.1016/j.nut.2012.04.011 · Cited by 49

Stimulation of Postprandial Fat Utilization in Healthy Humans by Daily Consumption of Chlorogenic Acids

Soga, S., Ota, N., & Shimotoyodome, A. (2013) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.130147 · Cited by 49

Pharmacokinetics and Pharmacodynamics of Key Components of a Standardized Centella asiatica Product in Cognitively Impaired Older Adults: A Phase 1, Double-Blind, Randomized Clinical Trial

Wright, K. M., Bollen, M., David, J., Speers, A. B., Brandes, M. S., Gray, N. E., Magaña, A. A., McClure, C., Stevens, J. F., Maier, C. S., et al. (2022) · Antioxidants · doi:10.3390/antiox11020215 · Cited by 51

Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation

da Silva, E. L., Neiva, T. J. C., Shirai, M., Terao, J., & Abdalla, D. S. P. (2008) · Food Research International · doi:10.1016/j.foodres.2008.08.004 · Cited by 48

Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC–MS/MS after oral ingestion of soluble coffee

Marmet, C., Actis‐Goretta, L., Renouf, M., & Giuffrida, F. (2013) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2013.10.009 · Cited by 48

Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats

Vicente, S. J. V., Ishimoto, E. Y., & Torres, E. A. F. S. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf401777m · Cited by 48

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness

Kraehenbuehl, K., Pagé-Zoerkler, N., Mauroux, O., Gartenmann, K., Blank, I., & Bel‐Rhlid, R. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.09.055 · Cited by 49

Neuromodulation and neuroprotective effects of chlorogenic acids in excitatory synapses of mouse hippocampal slices

Fernandes, M. Y. S. D., Dobrachinski, F., Silva, H. B. L., Lopes, J. P., Gonçalves, F. Q., Soares, F. A. A., Porciúncula, L. O., de Andrade, G. M., Cunha, R. A., & Tomé, Â. R. (2021) · Scientific Reports · doi:10.1038/s41598-021-89964-0 · Cited by 48

Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites

Vetrani, C., Rivellese, A. A., Annuzzi, G., Adiels, M., Borén, J., Mattila, I. M., Orešič, M., & Aura, A. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2016.03.007 · Cited by 45

Chlorogenic Acid and Coffee Prevent Hypoxia-Induced Retinal Degeneration

Jang, H., Ahn, H. R., Jo, H., Kim, K., Lee, E. H., Lee, K. W., Jung, S. H., & Lee, C. Y. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf404285v · Cited by 45

Inhibition of human catechol-O-methyltransferase (COMT)-mediated O-methylation of catechol estrogens by major polyphenolic components present in coffee

Zhu, B. T., Wang, P., Nagai, M., Wen, Y., & Bai, H. (2008) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2008.11.011 · Cited by 44

Chemo-protective activity and characterization of phenolic extracts from Corema album

León‐González, A. J., Mateos, R., Ramos, S., Martín, M. Á., Sarriá, B., Martı́n-Cordero, C., López‐Lázaro, M., Bravo, L., & Goya, L. (2012) · Food Research International · doi:10.1016/j.foodres.2012.09.016 · Cited by 43

Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533

Bel‐Rhlid, R., Thapa, D., Kraehenbuehl, K., Hansen, C., & Fischer, L. (2013) · AMB Express · doi:10.1186/2191-0855-3-28 · Cited by 43

Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

Cheong, J. D. L. K., Croft, K. D., Henry, P. J., Matthews, V. B., Hodgson, J. M., & Ward, N. C. (2014) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2014.02.005 · Cited by 42

In vitrostudies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

Monente, C., Ludwig, I. A., Stalmach, A., Peña, M.-P. D., Cid, C., & Crozier, A. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1064874 · Cited by 44

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components

Moura‐Nunes, N., Perrone, D., Farah, A., & Donangelo, C. M. (2009) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480903158893 · Cited by 42

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

Iwai, K., Narita, Y., Fukunaga, T., Nakagiri, O., Kamiya, T., Ikeguchi, M., & KIKUCHI, Y. (2012) · Food Science and Technology Research · doi:10.3136/fstr.18.849 · Cited by 41

Chlorogenic Acid’s Role in Metabolic Health: Mechanisms and Therapeutic Potential

Zalewska, K., Kulawik, M., Gierszewska, J., Gramala, Z., Kalus, O., Karpiński, M., Maćkowiak, J., Staniewski, A., Szymańska, Z., Zalewska, B., et al. (2025) · Nutrients · doi:10.3390/nu17203303 · Cited by 46

Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds

Breynaert, A., Bosscher, D., Kahnt, A., Claeys, M., Cos, P., Pieters, L. A. C., & Hermans, N. (2015) · Planta Medica · doi:10.1055/s-0035-1546154 · Cited by 39

Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase

Roche, M., Dufour, C., Loonis, M., Reist, M., Carrupt, P., & Dangles, O. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2009.01.007 · Cited by 39

Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin

Liu, J., Song, G., Zhou, L., Wang, D., Yuan, T., Li, L., He, G., Xiao, G., & Gong, J. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108391 · Cited by 38

Coffee consumption promotes skeletal muscle hypertrophy and myoblast differentiation

Jang, Y. J., Son, H. J., Kim, J., Jung, C. H., Ahn, J., Hur, J., & Ha, T. Y. (2018) · Food & Function · doi:10.1039/c7fo01683b · Cited by 39

Natural and Synthetic Derivatives of Hydroxycinnamic Acid Modulating the Pathological Transformation of Amyloidogenic Proteins

Muronetz, V. I., Barinova, K. V., Kudryavtseva, S. S., Medvedeva, M. V., Melnikova, A. K., Sevostyanova, I. A., Semenyuk, P. I., Stroylova, Y. Y., & Sova, M. (2020) · Molecules · doi:10.3390/molecules25204647 · Cited by 37

Green coffee: economic relevance and a systematic review of the effects on human health

Bosso, H., Barbalho, S. M., Goulart, R. D. Á., & Otoboni, A. M. M. B. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1948817 · Cited by 36

From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects

Domínguez‐López, I., López‐Yerena, A., Vallverdú‐Queralt, A., Pallàs, M., Lamuela-Raventós, R. M., & Pérez, M. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae034 · Cited by 43

Influence of Coffee Intake on Urinary Hippuric Acid Concentration

Ogawa, M., Suzuki, Y., Endo, Y., Kawamoto, T., & Kayama, F. (2010) · Industrial Health · doi:10.2486/indhealth.ms1164 · Cited by 36

The Antiglycoxidative Ability of Selected Phenolic Compounds—An In Vitro Study

Piwowar, A., Rorbach-Dolata, A., & Fecka, I. (2019) · Molecules · doi:10.3390/molecules24152689 · Cited by 36

GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers

Lara-Guzmán, O. J., Álvarez, R., Osorio, E., Naranjo, M., & Muñoz-Durango, K. (2016) · Food Research International · doi:10.1016/j.foodres.2016.07.020 · Cited by 34

In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

Yuste, S., Ludwig, I. A., Rubió, L., Romero, M., Pedret, A., Valls, R. M., Solà, R., Motilva, M., & Macià, A. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.02.013 · Cited by 35

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica)

Hutachok, N., Angkasith, P., Chumpun, C., Fucharoen, S., Mackie, I. J., Porter, J. B., & Srichairatanakool, S. (2020) · Molecules · doi:10.3390/molecules26010010 · Cited by 32

Cluster of differentiation 147 (CD147) expression is linked with thiram induced chondrocyte’s apoptosis via Bcl-2/Bax/Caspase-3 signalling in tibial growth plate under chlorogenic acid repercussion

Kulyar, M. F., Yao, W., Ding, Y., Du, H., Li, K., Zhang, L., Li, J., Pan, H., Waqas, M., Mehmood, K., et al. (2021) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2021.112059 · Cited by 32

Using polyphenols as a relevant therapy to diabetes and its complications, a review

Serina, J. J. C., & Castilho, P. C. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1927977 · Cited by 34

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts

Hutachok, N., Koonyosying, P., Pankasemsuk, T., Angkasith, P., Chumpun, C., Fucharoen, S., & Srichairatanakool, S. (2021) · Molecules · doi:10.3390/molecules26144169 · Cited by 34

Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees

Podio, N. S., López-Froilán, R., Ramírez‐Moreno, E., Bertrand, L., Baroni, M. V., Pérez-Rodríguez, M. L., Sánchez‐Mata, M. D. C., & Wunderlin, D. A. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b04406 · Cited by 30

An innovative monolithic zwitterionic stationary phase for the separation of phenolic acids in coffee bean extracts by capillary electrochromatography

Murauer, A., Bakry, R. S., Schottenberger, H., Huck, C. W., & Ganzera, M. (2017) · Analytica Chimica Acta · doi:10.1016/j.aca.2017.01.048 · Cited by 30

The high affinity of small-molecule antioxidants for hemoglobin

Pușcaș, C., Radu, L., Carrascoza, F., Mot, A. C., Amariei, D. A., Lungu, O. I., Scurtu, F., Podea, P., Şeptelean, R., Matei, A. O., et al. (2018) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2018.06.019 · Cited by 30

Insights into the role of paraoxonase 2 in human pathophysiology

Parween, F., & Gupta, T. (2022) · Journal of Biosciences · doi:10.1007/s12038-021-00234-7 · Cited by 31

A Graphene‐based Electrochemical Sensor for the Individual, Selective and Simultaneous Determination of Total Chlorogenic Acids, Vanillin and Caffeine in Food and Beverage Samples

Yiğit, A., Alpar, N., Yardım, Y., Çelebi, M., & Şentürk, Z. (2018) · Electroanalysis · doi:10.1002/elan.201800229 · Cited by 29

Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?

del Castillo, M. D., Iriondo‐DeHond, A., Iriondo-DeHond, M., González, I., Medrano, A., Filip, R., & Uribarri, J. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000141 · Cited by 32

Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

Rakvaag, E., & Dragsted, L. O. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-1032-9 · Cited by 29

Antiproliferation Effect of Commercially Brewed Coffees on Human Ovarian Cancer Cells In Vitro

Tai, J., Cheung, S., Chan, E., & Hasman, D. (2010) · Nutrition and Cancer · doi:10.1080/01635581.2010.492083 · Cited by 29

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid

de Oliveira, D. M., Sampaio, G. R., Pinto, C. B., Catharino, R. R., & Bastos, D. H. M. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1290-1 · Cited by 29

Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

Erk, T., Renouf, M., Williamson, G., Melcher, R., Steiling, H., & Richling, E. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0512-z · Cited by 28

Vitamins, Phytonutrients, and Minerals in Potato

Navarre, D. A., Shakya, R., & Hellmann, H. A. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-800002-1.00006-6 · Cited by 29

Coffee Extracts Suppress Tryptophan Breakdown in Mitogen-Stimulated Peripheral Blood Mononuclear Cells

Gostner, J. M., Schroecksnadel, S., Jenny, M., Klein, A., Ueberall, F., Schennach, H., & Fuchs, D. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.907756 · Cited by 27

All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites

Vong, C. I., Thirumurugan, R., Moncada, M. L., & Komarnytsky, S. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c07179 · Cited by 27

Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells

Grzelczyk, J., Szwajgier, D., Baranowska‐Wójcik, E., Budryn, G., Zakłos‐Szyda, M., & Sosnowska, B. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133328 · Cited by 27

Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods

Balzerani, F., Hinojosa-Nogueira, D., Cendoya, X., Blasco, T., Pérez-Burillo, S., Apaolaza, I., Francino, M. P., Rufián‐Henares, J. Á., & Planes, F. J. (2022) · npj Systems Biology and Applications · doi:10.1038/s41540-022-00234-9 · Cited by 27

Polyphenol stability and bioavailability in cell culture medium: Challenges, limitations and future directions

Mahmutović, L., Sezer, A., Bilajac, E., Hromić‐Jahjefendić, A., Uversky, V. N., & Glamočlija, U. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135232 · Cited by 31

Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo

Jang, H., Choi, Y.-S., Ahn, H. R., Jung, S. H., & Lee, C. Y. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400897 · Cited by 26

Effects of caffeic and chlorogenic acids on the rat skeletal system.

Folwarczna, J., Pytlik, M., Zych, M., Cegieła, U., Nowińska, B., Kaczmarczyk‐Sedlak, I., Śliwiński, L., Trzeciak, H. I., & Trzeciak, H. I. (2015) · PubMed · Cited by 27

Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)

Walker, J., Rohm, B., Lang, R., Pariza, M. W., Hofmann, T. F., & Somoza, V. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.09.041 · Cited by 26

Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages

Gebara, K. S., Gasparotto, A., Santiago, P. G., Cardoso, C. A. L., de Souza, L. M., Morand, C., Costa, T. A., & Cardozo, E. L. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b04093 · Cited by 25

Pharmacokinetics and metabolism of cinnamic acid derivatives and flavonoids after oral administration of Brazilian green propolis in humans

Yamaga, M., Tani, H., Nishikawa, M., Fukaya, K., Ikushiro, S., & Murota, K. (2021) · Food & Function · doi:10.1039/d0fo02541k · Cited by 25

Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review

Farhan, M., Rizvi, A., Aatif, M., Muteeb, G., Khan, K., & Siddiqui, F. A. (2024) · Pharmaceuticals · doi:10.3390/ph17060670 · Cited by 28

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

Pede, G. D., Mena, P. R., Bresciani, L., Achour, M., Lamuela-Raventós, R. M., Estruch, R., Landberg, R., Kulling, S. E., Wishart, D. S., Rodriguez‐Mateos, A., et al. (2023) · Antioxidants and Redox Signaling · doi:10.1089/ars.2023.0254 · Cited by 24

Analysis of free-radical scavenging of Yerba Mate (Ilex paraguriensis) using electron spin resonance and radical-induced DNA damage.

Leonard, S., Hogans, V. J., Coppes-Petricorena, Z., Peer, C., Vining, T., Fleming, D., & Harris, G. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01394.x · Cited by 24

Bioavailability and Metabolism of Chlorogenic Acids from Coffee

Farah, A., & Duarte, G. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-409517-5.00087-5 · Cited by 25

Pharmacokinetics of chlorogenic acid and corydaline in DA-9701, a new botanical gastroprokinetic agent, in rats

Jung, J. W., Kim, J. M., Jeong, J. S., Son, M., Lee, H. S., Lee, M. G., & Kang, H. E. (2014) · Xenobiotica · doi:10.3109/00498254.2013.874610 · Cited by 23

Chemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma

Moreno-Ceballos, M., Arroyave-Ospina, J. C., Cortés-Mancera, F., & Röthlisberger, S. (2019) · International Journal of Food Properties · doi:10.1080/10942912.2019.1593193 · Cited by 23

Inhibition of Neurotoxicity/Anticancer Activity of Bortezomib by Caffeic Acid and Chlorogenic Acid

MATSUDA, R., Sakagami, H., AMANO, S., Iijima, Y., Sano, M., Uesawa, Y., Tamura, N., OISHI, Y., & Takeshima, H. (2022) · Anticancer Research · doi:10.21873/anticanres.15536 · Cited by 22

EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES

Budryn, G., & Nebesny, E. (2012) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2012.00710.x · Cited by 21

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Induced by Three Different Pathways

Matsumoto, R. L. T., Mendonça, S., de Oliveira, D. M., de Souza, M. F. F., & Bastos, D. H. M. (2009) · Nutrients · doi:10.3390/nu1010018 · Cited by 21

Influence of 2-Weeks Ingestion of High Chlorogenic Acid Coffee on Mood State, Performance, and Postexercise Inflammation and Oxidative Stress: A Randomized, Placebo-Controlled Trial

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Development and Validation of Methods for the Extraction of Phenolic Acids from Plasma, Urine, and Liver and Analysis by UPLC-MS

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