Cited by 117Probiotics and Fermented FoodsPolysaccharides Composition and ApplicationsReproductive tract infections research

The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.

Cholesterol removal by some lactic acid bacteria that can be used as probiotic

Tok, Esra, Aslim, Belma·2010·Microbiology and Immunology

DOI 10.1111/j.1348-0421.2010.00219.x

Open this paper in CoChat — free account

Abstract

In the present study, the relationship between exopolysaccharide production and cholesterol removal rates of five strains of Lactobacillus delbrueckii subsp. bulgaricus isolated from home-made yoghurt was studied. Test strains were selected according to their exopolysaccharide production capacity. Influence of different bile concentrations on cholesterol removal was investigated. It was confirmed that B3, ATCC 11842 and G11 strains which produce high amounts of exopolysaccharide (211, 200 and 159 mg/l, respectively) were able to remove more cholesterol from the medium compared to those that produce low amounts of exopolysaccharide (B2, A13). The highest cholesterol removal (31%) was observed by strain L. delbrueckii subsp. bulgaricus B3, producing a high amount of exopolysaccharide, in 3 mg/ml bile concentration. Cholesterol removal by resting and dead cells was investigated and it was found to be 4%-14% and 3%-10%, respectively. Cholesterol removal by immobilized and free cells of the B3 strain was studied and it was determined that immobilized cells are more effective. Influence of cholesterol on exopolysaccharide production has also been tested and it was found that cholesterol increased the production of EPS. The results indicated that: (i) there is a correlation between cholesterol removal and EPS production; and (ii) L. delbrueckii subsp. bulgaricus B3 is regarded as a suitable candidate probiotic and adjunct culture.

Integrity signals

Registry

Crossref · 10.1111/j.1348-0421.2010.00219.x

Cites

28 of 28 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Colorimetric Method for Determination of Sugars and Related Substances
DuBois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956) · Analytical Chemistry · doi:10.1021/ac60111a017 · Cited by 52,269
Determination of cholesterol using o-phthalaldehyde
Rudel, L. L., & Morris, M. D. (1973) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)36896-6 · Cited by 1,044
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
Sultana, K., Godward, G., Reynolds, N., Arumugaswamy, R. K., Peiris, P., & Kailasapathy, K. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00380-9 · Cited by 745
Assimilation of cholesterol by Lactobacillus acidophilus
Gilliland, S. E., Nelson, C. R., & Maxwell, C. V. (1985) · Applied and Environmental Microbiology · doi:10.1128/aem.49.2.377-381.1985 · Cited by 652
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
Ruas‐Madiedo, P., Hugenholtz, J., & Zoon, P. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00160-1 · Cited by 640
Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains
Liong, M., & Shah, N. P. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72662-x · Cited by 538
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
Chandramouli, V., Kailasapathy, K., Peiris, P., & Jones, M. (2004) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2003.09.002 · Cited by 475
Effects of Consumption of Probiotics and Prebiotics on Serum Lipid Levels in Humans
Pereira, D. I. A., & Gibson, G. R. (2002) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/10409230290771519 · Cited by 450
High-Density Lipoprotein Restores Endothelial Function in Hypercholesterolemic Men
Spieker, L. E., Sudano, I., Hürlimann, D., Lerch, P. G., Lang, M. G., Binggeli, C., Corti, R., Ruschitzka, F. T., Lüscher, T. F., & Noll, G. (2002) · Circulation · doi:10.1161/01.cir.0000013424.28206.8f · Cited by 437

Show all 28 references

Sorted by citations

Health benefits of fermented foods
Şanlier, N., Gökcen, B. B., & Sezgin, A. C. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1383355 · Cited by 789
Postbiotics-Parabiotics: The New Horizons in Microbial Biotherapy and Functional Foods
Nataraj, B. H., Ali, S. A., Behare, P. V., & Yadav, H. (2020) · Microbial Cell Factories · doi:10.1186/s12934-020-01426-w · Cited by 737
Fermented Foods, Health and the Gut Microbiome
Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022) · Nutrients · doi:10.3390/nu14071527 · Cited by 496
Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
Mathur, H., Beresford, T. P. J., & Cotter, P. D. (2020) · Nutrients · doi:10.3390/nu12061679 · Cited by 394
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Kaur, N., & Dey, P. (2022) · Research in Microbiology · doi:10.1016/j.resmic.2022.104024 · Cited by 285
Dietary Fibers, Prebiotics, and Exopolysaccharides Produced by Lactic Acid Bacteria: Potential Health Benefits with Special Regard to Cholesterol-Lowering Effects
Korcz, E., Kerényi, Z., & Varga, L. (2018) · Food & Function · doi:10.1039/c8fo00118a · Cited by 222
Sugar-Coated: Exopolysaccharide Producing Lactic Acid Bacteria for Food and Human Health Applications
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Food & Function · doi:10.1039/c4fo00529e · Cited by 221
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194
Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
Sørensen, H. M., Rochfort, K. D., Maye, S., Macleod, G. H. B., Brabazon, D., Loscher, C. E., & Freeland, B. H. (2022) · Nutrients · doi:10.3390/nu14142938 · Cited by 202
Microbial exopolysaccharides: Resources and bioactive properties
Yıldız, H., & Karataş, N. (2018) · Process Biochemistry · doi:10.1016/j.procbio.2018.06.009 · Cited by 186
The influence of the human microbiome and probiotics on cardiovascular health
Ettinger, G., MacDonald, K., Reid, G., & Burton, J. P. (2014) · Gut Microbes · doi:10.4161/19490976.2014.983775 · Cited by 180
Postbiotics: From emerging concept to application
Aggarwal, S., Sabharwal, V., Kaushik, P., Joshi, A., Aayushi, A., & Suri, M. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.887642 · Cited by 199
Postbiotic production: harnessing the power of microbial metabolites for health applications
Prajapati, N., Patel, J., Singh, S., Yadav, V. K., Joshi, C., Patani, A., Prajapati, D., Sahoo, D. K., & Patel, A. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1306192 · Cited by 186
Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria
Miremadi, F., Ayyash, M. M., Sherkat, F., & Stojanovska, L. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.05.002 · Cited by 166
Cholesterol-Lowering Potentials of Lactic Acid Bacteria Based on Bile-Salt Hydrolase Activity and Effect of Potent Strains on Cholesterol Metabolism In Vitro and In Vivo
Tsai, C., Lin, P.-P., Hsieh, Y.-M., Zhang, Z., Wu, H.-C., & Huang, C.-C. (2014) · The Scientific World JOURNAL · doi:10.1155/2014/690752 · Cited by 149
Exopolysaccharides Production by Lactic Acid Bacteria
Sanalibaba, P., & Çakmak, G. A. (2016) · Applied Microbiology open access · doi:10.4172/2471-9315.1000115 · Cited by 129
Recent advances in the biological activities of microbial exopolysaccharides
Salimi, F., & Farrokh, P. (2023) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-023-03660-x · Cited by 119
Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
dos Reis, S. A., da Conceição, L. L., Rosa, D. D., Siqueira, N. P., & Pelúzio, M. D. C. G. (2016) · Nutrition Research Reviews · doi:10.1017/s0954422416000226 · Cited by 118
Probiotic properties of lactobacilli species isolated from children's feces
Tulumoglu, S., Yuksekdag, Z. N., Beyatli, Y., Simsek, O., Cinar, B., & Yaşar, E. (2013) · Anaerobe · doi:10.1016/j.anaerobe.2013.09.006 · Cited by 105
Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
Sharma, S., Kandasamy, S., Kavitake, D., & Shetty, P. H. (2018) · LWT · doi:10.1016/j.lwt.2018.06.033 · Cited by 102
Lactobacillus-produced exopolysaccharides and their potential health benefits: A review
Patten, D. A., & Laws, A. P. (2015) · Beneficial Microbes · doi:10.3920/bm2014.0117 · Cited by 100
Isolation of potential probiotic Lactobacillus oris HMI68 from mother's milk with cholesterol-reducing property
Anandharaj, M., & Sivasankari, B. (2014) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2014.01.015 · Cited by 89
Hypocholesterolemic Potential and Bioactivity Spectrum of an Exopolysaccharide from a Probiotic Isolate Lactobacillus paracasei M7
Bhat, B., & Bajaj, B. K. (2019) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2019.100191 · Cited by 89
The influence of probiotics on bile acids in diseases and aging
Sivamaruthi, B. S., Fern, L. A., Rashidah Pg Hj Ismail, D. S. N., & Chaiyasut, C. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110310 · Cited by 73
Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
Sharma, S., Devi, P. B., Ragul, K., & Shetty, P. H. (2020) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-020-09650-x · Cited by 68
Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages
Ripari, V. (2019) · Beverages · doi:10.3390/beverages5010016 · Cited by 61
Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review
Miremadi, F., Sherkat, F., & Stojanovska, L. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.06.016 · Cited by 60
Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels
Guan, X., Xu, Q., Zheng, Y., Qian, L., & Lin, B. (2017) · Brazilian Journal of Microbiology · doi:10.1016/j.bjm.2017.02.011 · Cited by 60
Food and health applications of exopolysaccharides produced by lactic acid bacteria
JB Prajapat, A. P. (2013) · Advances in Dairy Research · doi:10.4172/2329-888x.1000107 · Cited by 219
Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice
Behbahani, B. A., Jooyandeh, H., Hojjati, M., & Sheikhjan, M. G. (2023) · LWT · doi:10.1016/j.lwt.2023.115601 · Cited by 54
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
Vergalito, F., Testa, B., Cozzolino, A., Letizia, F., Succi, M., Lombardi, S. J., Tremonte, P., Pannella, G., Marco, R. D., Sorrentino, E., et al. (2020) · Foods · doi:10.3390/foods9111535 · Cited by 53
Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum
Bağcı, U., Toğay, S. Ö., Temiz, A., & Ay, M. (2019) · Folia Microbiologica · doi:10.1007/s12223-019-00687-2 · Cited by 53
Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
Silva, J. P., Sousa, S. C., Costa, P. C., Cerdeira, E., Amaral, M. H., Lobo, J. M. S., Gomes, A., Pintado, M., Rodrigues, D., Rocha‐Santos, T., et al. (2012) · AAPS PharmSciTech · doi:10.1208/s12249-012-9898-9 · Cited by 52
The exopolysaccharide properties and structures database: EPS-DB. Application to bacterial exopolysaccharides
Birch, J., Calsteren, M. V., Pérez, S., & Svensson, B. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.10.063 · Cited by 49
Microbial exopolysaccharides: Classification, biosynthetic pathway, industrial extraction and commercial production to unveil its bioprospection: A comprehensive review
Kumari, J., Kumawat, R., Prasanna, R., Jothieswari, D., Debnath, R., Ikbal, A. M. A., Palit, P., Rawat, R., Gopikrishna, K., & Tiwari, O. N. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.139917 · Cited by 45
Effects of supplementation with Lactobacillus plantarum 299v on the performance, blood metabolites, rumen fermentation and bacterial communities of preweaning calves
Jiang, X. P., Xu, H., Cui, Z. Q., & Zhang, Y. (2020) · Livestock Science · doi:10.1016/j.livsci.2020.104120 · Cited by 42
Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice
Moon, Y., Baik, S., & Cha, Y. (2014) · Nutrients · doi:10.3390/nu6031016 · Cited by 41
Probiotics: a potential role in the prevention of gestational diabetes?
Barrett, H. L., Callaway, L. K., & Nitert, M. D. (2012) · Acta Diabetologica · doi:10.1007/s00592-012-0444-8 · Cited by 40
Comparative analysis of the gut microbiota in distinct statin response patients in East China
Sun, B., Li, L., & Zhou, X. (2018) · The Journal of Microbiology · doi:10.1007/s12275-018-8152-x · Cited by 40
Updates in understanding the hypocholesterolemia effect of probiotics on atherosclerosis
Hassan, A., Din, A. U., Zhu, Y. S., Zhang, K., Li, T., Wang, Y., Luo, Y., & Wang, G. (2019) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-019-09927-4 · Cited by 40
Identification of Lactobacillus strains from breast-fed infant and investigation of their cholesterol-reducing effects
YILDIZ, G. G., Öztürk, M., & Aslım, B. (2011) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-011-0710-x · Cited by 39
Effects of Pediococcus parvulus 2.6 and Its Exopolysaccharide on Plasma Cholesterol Levels and Inflammatory Markers in Mice
Lindström, C., Holst, O., Nilsson, L., Öste, R., & Andersson, K. E. (2012) · AMB Express · doi:10.1186/2191-0855-2-66 · Cited by 38
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review
Maske, B. L., de Mello, A. F. M., Vale, A. D. S., Martin, J. G. P., Soares, D. L. D. O., Lindner, J. D. D., Soccol, C. R., & Pereira, G. V. D. M. (2023) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2023.110550 · Cited by 41
Evaluation of the in vitro cholesterol‐lowering activity of the probiotic strain Bacillus coagulans MTCC 5856
Majeed, M. A., Majeed, S., Nagabhushanam, K., Arumugam, S., Beede, K., & Ali, F. H. M. (2018) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13926 · Cited by 38
Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods
Aloğlu, H. Ş., Özer, E. D., & Öner, Z. (2015) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12217 · Cited by 38
Cholesterol assimilation and biotransformation by Lactobacillus helveticus
Ahire, J. J., Bhat, A. A., Thakare, J. M., Pawar, P. B., Zope, D. G., Jain, R. M., & Chaudhari, B. L. (2011) · Biotechnology Letters · doi:10.1007/s10529-011-0733-2 · Cited by 37
In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi
Kuda, T., Yazaki, T., Ono, M., Takahashi, H., & Kimura, B. (2013) · Letters in Applied Microbiology · doi:10.1111/lam.12094 · Cited by 37
ProbioticEnterococcus faecalisAG5 effectively assimilates cholesterol and produces fatty acids including propionate
Mishra, A. K., Kumar, S. S., & Ghosh, A. R. (2019) · FEMS Microbiology Letters · doi:10.1093/femsle/fnz039 · Cited by 32
Health Benefits of Exopolysaccharides in Fermented Foods
Nampoothiri, K. M., Divya, J. B., Vasanthakumari, D. S., & Ismail, B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802309-9.00003-0 · Cited by 31
Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites
Gawande, K., Kolhekar, M., Kumari, M., Kapila, S., Sharma, P., Ali, S. A., & Behare, P. V. (2021) · Food Hydrocolloids for Health · doi:10.1016/j.fhfh.2021.100042 · Cited by 29
Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population
Mikelsaar, M., Sepp, E., Štšepetova, J., Songisepp, E., & Mändar, R. (2016) · Advances in experimental medicine and biology · doi:10.1007/5584_2016_3 · Cited by 29
Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas
Novik, G. I., Meerovskaya, O., & Savich, V. V. (2017) · InTech eBooks · doi:10.5772/intechopen.69284 · Cited by 28
Cholesterol homeostasis associated with probiotic supplementation in vivo
Lim, P. S., Loke, C. F., Ho, Y. W., & Tan, H. Y. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14678 · Cited by 26
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
Zang, J., Yan, B., Liu, Z., Tang, D., Liu, Y., Chen, J., & Yin, Z. (2024) · Food Microbiology · doi:10.1016/j.fm.2024.104678 · Cited by 28
In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. İsolated from Fermented Foods/ Beverages of North West India
Anila, K., & Kunzes, A. (2016) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000467 · Cited by 26
Pediococcus acidilactici LAB4 and Lactobacillus plantarum LAB12 assimilate cholesterol and modulate ABCA1, CD36, NPC1L1 and SCARB1 in vitro
Lim, F. T., Lim, S. M., & Ramasamy, K. (2016) · Beneficial Microbes · doi:10.3920/bm2016.0048 · Cited by 25
Taxonomic Description and Genome Sequence of Christensenella intestinihominis sp. nov., a Novel Cholesterol-Lowering Bacterium Isolated From Human Gut
Zou, Y., Xue, W., Lin, X., Hu, T., Liu, S., Sun, C., Luo, G., Lv, M., Dai, Y., Kristiansen, K., et al. (2021) · Frontiers in Microbiology · doi:10.3389/fmicb.2021.632361 · Cited by 23
Exopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus
Nishimura, J. (2014) · Advances in Microbiology · doi:10.4236/aim.2014.414112 · Cited by 23
Health-Promoting Fermented Foods
Adewumi, G. A. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21774-5 · Cited by 24
Biosynthesis and Bioactivity of Exopolysaccharides Produced by Probiotic Bacteria
Ruas‐Madiedo, P. (2014) · Wiley eBooks · doi:10.1002/9781118817360.ch8 · Cited by 21
Ability of lactic acid bacteria isolated from mink to remove cholesterol: in vitro and in vivo studies
Liu, H., Yang, C., Jing, Y., Li, Z., Wei, Z., & Li, G. (2013) · Canadian Journal of Microbiology · doi:10.1139/cjm-2013-0200 · Cited by 19
In vitro assessment of hypocholesterolemic activity of Lactococcus lactis subsp. lactis
Shehata, M. G., El-Sahn, M. A., Sohaimy, S. A. E., & Youssef, M. (2019) · Bulletin of the National Research Centre/Bulletin of the National Research Center · doi:10.1186/s42269-019-0090-1 · Cited by 19
Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production
Wongrattanapipat, S., Chiracharoenchitta, A., Choowongwitthaya, B., Komsathorn, P., La-ongkham, O., Nitisinprasert, S., Tunsagool, P., & Nakphaichit, M. (2021) · Food Science and Technology International · doi:10.1177/10820132211012252 · Cited by 18
Assimilation of Cholesterol by Monascus purpureus
Nguyen, T. P. T., Garrahan, M. A., Nance, S. A., Seeger, C. E., & Wong, C. (2020) · Journal of Fungi · doi:10.3390/jof6040352 · Cited by 19
In vivo Trial of Bifidobacterium longum Revealed the Complex Network Correlations Between Gut Microbiota and Health Promotional Effects
Kim, Y.-T., Kim, C.-H., Kwon, J.-G., Cho, J. H., Shin, Y.-S., Kim, H. B., & Lee, J.-H. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.886934 · Cited by 16
Stress tolerance, safety, and probiotic traits of cholesterol-decreasing Bifidobacterium BLH1 isolated from Guizhou red sour soup, a traditional Chinese fermented food
Yang, H., Xiong, J., He, L., Li, C., Qiao, S., & Zeng, X. (2023) · LWT · doi:10.1016/j.lwt.2023.115696 · Cited by 15
Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological tests
Guan, Y., Cui, Y., Qu, X., & Jing, K. (2021) · Archives of Microbiology · doi:10.1007/s00203-021-02383-7 · Cited by 15
Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins
Birch, J., Harðarson, H. K., Khan, S., Calsteren, M. V., Ipsen, R., Garrigues, C., Almdal, K., Hachem, M. A., & Svensson, B. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.08.055 · Cited by 15
Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG
Maajid, H. S., Nurliyani, N., & Widodo, W. (2022) · AIMS Microbiology · doi:10.3934/microbiol.2022012 · Cited by 14
Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Romero‐Luna, H. E., Peredo-Lovillo, A. G., & Jiménez‐Fernández, M. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1926481 · Cited by 16
Mechanisms and applications of probiotics in healthcare industry
Pawar, R., Dhawal, P. P., Nabar, B., Barve, S., & Zambare, V. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-90042-3.00002-5 · Cited by 13
Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter
Kim, Y., Yoon, S., Shin, H., Jo, M., Lee, S., & Kim, S. H. (2021) · Food Science of Animal Resources · doi:10.5851/kosfa.2020.e101 · Cited by 14
Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production
Tulumoğlu, Ş., Kariptaş, E., & Erdem, B. (2022) · Biotechnology Letters · doi:10.1007/s10529-022-03314-2 · Cited by 11
Hypocholesterolaemic Effects of Probiotics
Ramasamy, K., Mohd, Z., Mani, V., Ho, Y. W., & Majeed, A. B. A. (2012) · InTech eBooks · doi:10.5772/50785 · Cited by 10
Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties
Hyršlová, I., Krausová, G., Bártová, J., Kolesár, L., Jaglic, Z., Staňková, B., & Čurda, L. (2016) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2016.505.049 · Cited by 8
Limosilactobacillus fermentum TY-S11 ameliorates hypercholesterolemia via promoting cholesterol excretion and regulating gut microbiota in high-cholesterol diet-fed apolipoprotein E-deficient mice
Deng, Y., Wang, J., Wang, R., Wang, Y., Shu, X., Wang, P., Chen, C., & Zhang, F. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e32059 · Cited by 6
Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities
Bandyopadhyay, B., Mitra, P. K., Mandal, V., & Mandal, N. C. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03872-1 · Cited by 6
Microbial Exopolysaccharides: A Promising Health Booster
Amrutha, T., & Beena, A. (2023) · The Journal of Phytopharmacology · doi:10.31254/phyto.2023.12409 · Cited by 6
FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ
Alp, D., & Kuleaşan, H. (2019) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd18059 · Cited by 5
Comparison of activity to stimulate mucosal IgA production between Leuconostoc mesenteroides strain NTM048 and type strain JCM6124 in mice
Matsuzaki, C., Matsumoto, K., Katoh, T., Yamamoto, K., & Hisa, K. (2015) · Bioscience of Microbiota Food and Health · doi:10.12938/bmfh.2015-020 · Cited by 5
The Cholesterol-Lowering Effects of Probiotic Bacteria on Lipid Metabolism
Aydaş, S. B., & Aslım, B. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-802189-7.00054-x · Cited by 5
Immobilization of R. erythropolis in alginate-based artificial cells for simulated plaque degradation in aqueous media
Mobed-Miremadi, M., & Darbha, S. (2013) · Journal of Microencapsulation · doi:10.3109/02652048.2013.814726 · Cited by 4
Augmentation of Biofunctionality of Dahi
Sarkar, S., & Sur, M. (2017) · International Journal of Dairy Science · doi:10.3923/ijds.2017.243.253 · Cited by 4
Lactobacillus - A Multifunctional Genus
Laranjo, M. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.98170 · Cited by 4
Intestinal adsorption of glucose, cholesterol and bile salt by simultaneous incorporation of edible microbiosorbent and intestinal bacteria
Khorasani, A. C., & Shojaosadati, S. A. (2019) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2019.101119 · Cited by 4
Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production
Chabı, I. B., Akogou, F. U. G., Zannou, O., Atchadé, A. J., Adéyèmi, D. A., Alamri, A. S., Galanakis, C. M., & Kayodé, A. P. P. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-05381-z · Cited by 3
Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management
Paari, K. A., Kurian, C., & Mathur, A. (2022) · Current Nutrition & Food Science · doi:10.2174/1573401318666220118144750 · Cited by 3
Biosorption of Cadmium and Lead through Lactobacillus reuteri and Lactobacillus plantarum and its Exopolysaccharides: A Comparative Study
Singh, A., Saini, P., Srivastava, U., & Kushwaha, R. L. (2021) · International Journal of Current Research and Review · doi:10.31782/ijcrr.2021.131507 · Cited by 3
Wybrane zagadnienia z zakresu produkcji surowców, żywności i kosmetyków
Babicz, M., & Kropiwiec-Domańska, K. (2021) · doi:10.24326/mon.2021.9 · Cited by 3
Tapping into Microbial Polysaccharides for Water and Wastewater Purifications
Oladoja, N. A., Unuabonah, E. I., Amuda, O. S., & Kolawole, O. M. (2017) · Springer briefs in molecular science · doi:10.1007/978-3-319-56599-6_5 · Cited by 3
Cholesterol-lowering Potential and Exopolysaccharide Biosynthesis of Lactobacillus spp. isolated from Human Milk
Uyen, P. T. T., An, N. H., Hai, P. T., & Hà, B. T. V. (2021) · VNU Journal of Science Natural Sciences and Technology · doi:10.25073/2588-1140/vnunst.5329 · Cited by 2
Probiotics in the prevention and management of cardiovascular diseases with focus on dyslipidemia
Ramos, C. L., Esteves, E. A., Prates, R. P., Moreno, L. G., & SANTOS, C. D. S. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00002-7 · Cited by 2
Knowledge and attitude of adolescents on probiotic foods and their consumption
Özgen, L., Şahingöz, S. A., & Yalçın, E. (2022) · International Food Research Journal · doi:10.47836/ifrj.29.2.15 · Cited by 2
Exploiting the bacterial exopolysaccharide bioconversion using residual cheese whey as culture medium
da Silva, E. C., de Brito, L. P., Silva, F. C. O., Santos, D. D. S., Mendonça, A. A., Bezerra, R. P., Lopes, P. R. S., de Morais, M. A., Porto, A. L. F., & Cavalcanti, M. T. H. (2025) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2025.2479829 · Cited by 2
Lactobacillus-produced exopolysaccharides and their potential health benefits:
Patten, D. A., Laws, A. P., & Huddersfield, H. (2014) · Cited by 2
Diverse Bioactive Molecules from the Genus Lactobacillus
Pérez, R., & Ancuelo, A. E. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.102747 · Cited by 2
Isolation of the cholesterol-assimilating strain Pediococcus acidilactici LRCC5307 and production of low-cholesterol butter
Kim, Y., Yoon, S., Shin, H. J., Jo, M., Lee, S., & Kim, S.-H. (2021) · Food Science of Animal Resources · doi:10.5851/kosfa.2021.e101 · Cited by 2
Multifunctional biotherapeutic probiotic bacteria with antioxidant capacity for cholesterol reduction, and inflammation alleviation
Youssef, H. I. A. (2026) · Folia Microbiologica · doi:10.1007/s12223-026-01477-3 · Cited by 1
Analytical Methodologies of Chitosan in Functional Foods
Liu, Y., Bai, Y., & Liu, H. (2012) · CRC Press eBooks · doi:10.1201/b11653-28 · Cited by 1
STUDY OF THE EFFECT OF WHEAT GERM EXRACT ON THE PRODUCTION OF EXOPOLYSACCHARIDES FROM THE BIO-ENHANCERS
Aljabar, A. M. A. (2018) · IRAQI JOURNAL OF AGRICULTURAL SCIENCES · doi:10.36103/ijas.v49i1.207 · Cited by 4

Authors: Tok, E., & Aslim, B.
Affiliations: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TR)
Venue: Microbiology and Immunology
Publisher: Wiley
Published: 2010-03
Volume: 54
Issue: 5
Pages: 257-64
ISSN: 0385-5600 (ISSN-L)
1348-0421
DOI: 10.1111/j.1348-0421.2010.00219.x
OpenAlex: W1968457680
Cited by: 117
References: 28
Citations by year: 2026: 2 · 2025: 4 · 2024: 4 · 2023: 7 · 2022: 13 · 2021: 17 · 2020: 9 · 2019: 9 · 2018: 9 · 2017: 6 · 2016: 8 · 2015: 6 · 2014: 9 · 2013: 7 · 2012: 5
FWCI: 6.88
Type: journal article
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm, 2010 d)
Locations: Microbiology and Immunology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Keywords: cholesterol removal, Lactobacillus bulgaricus, exopolysaccharide production, bile tolerance, probiotics, immobilized cells, dead cells, yogurt starter cultures, hypercholesterolemia
MeSH terms: Bile, Cholesterol, Food Microbiology, Polysaccharides, Bacterial, Yogurt, Colony Count, Microbial, Probiotics, Lactobacillus delbrueckii

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Cholesterol removal by some lactic acid bacteria that can be used as probiotic

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks