Effects of Pediococcus parvulus 2.6 and Its Exopolysaccharide on Plasma Cholesterol Levels and Inflammatory Markers in Mice
Open accessAbstract
Intake of dietary fibres may reduce the prevalence of physiological risk factors of the metabolic syndrome, such as high plasma lipid levels and low-grade inflammatory state. Dietary fibres are usually of plant origin however microbial exopolysaccharides (EPSs) have analogue structures that could potentially exert similar physiological effects. Pediococcus parvulus 2.6 (Pd 2.6) excretes a ropy EPS and has previously shown probiotic potential. The aim of this work was to evaluate physiological effects of Pd 2.6 and its EPS in vivo. The live Pd 2.6 (both the ropy and non-ropy isogenic variant) and its purified EPS were fed to hypercholesterolemic LDL-receptor deficient mice for 6 weeks to investigate their effects on cholesterol levels and the inflammatory tone of the animals. Both variants of Pd 2.6 survived passage through the mouse gut fulfilling an important criterion of probiotics. The ability to produce EPS was conferring an advantage to survival (faecal recovery of 3.7 (1.9-8.7) vs. 0.21 (0.14-0.34) *108 CFU, P < 0.001, median and 25th and 75th percentiles). The ropy Pd 2.6 decreased the levels of soluble vascular cell adhesion molecule-1 compared to the EPS alone (591 ± 14 vs. 646 ± 13 ng/ml, P < 0.05). An increase in liver weight in mice fed the purified EPS was observed, but with no change in liver lipids. No changes in blood lipids were detected in any group. Further the EPS induced growth of the caecal tissue and increased the amount of caecal content showing bulking properties like that of a dietary fibre.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
No specific physiological responses correlated to P. parvulus 2.6 have been found in an experimental model with mice.
“no specific physiological responses correlated to P. parvulus 2.6 have been found in an experimental model with mice [166].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [166]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Molecular Cloning: A Laboratory Manual
Sambrook, J., Fritsch, E., & Maniatis, T. (1989) · UCLA - Biblioteca de Ciencias de la Salud · Cited by 133,589 · see citing works
Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., Gordon, D. J., Krauss, R. M., Savage, P. J., Smith, S. C., et al. (2005) · Circulation · doi:10.1161/circulationaha.105.169404 · Cited by 11,961 · see citing works
Human gut microbes associated with obesity
Ley, R. E., Turnbaugh, P. J., Klein, S., & Gordon, J. I. (2006) · Nature · doi:10.1038/4441022a · Cited by 8,785 · see citing works
Eckel, R. H., Alberti, K., Grundy, S. M., & Zimmet, P. (2010) · The Lancet · doi:10.1016/s0140-6736(09)61794-3 · Cited by 6,283 · see citing works
The gut microbiota as an environmental factor that regulates fat storage
Bäckhed, F., Ding, H., Wang, T., Hooper, L. V., Koh, G. Y., Nagy, A., Semenkovich, C. F., & Gordon, J. I. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0407076101 · Cited by 6,245 · see citing works
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., & Roberfroid, M. B. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200479 · Cited by 2,539 · see citing works
Nasir, O. (2013) · Kidney & Blood Pressure Research · doi:10.1159/000350152 · Cited by 2,331 · see citing works
Guidelines for the evaluation of probiotics in food
Who, F. (2002) · Medical Entomology and Zoology · Cited by 1,843 · see citing works
Grundy, S. M., Cleeman, J. I., Daniels, S. R., Donato, K. A., Eckel, R. H., Franklin, B. A., Gordon, D. J., Krauss, R. M., Savage, P. J., Smith, S. C., et al. (2005) · Cardiology in Review · doi:10.1097/01.crd.0000380842.14048.7e · Cited by 1,600 · see citing works
The role of the gut microbiota in energy metabolism and metabolic disease
Cani, P., & Delzenne, N. (2009) · Current Pharmaceutical Design · doi:10.2174/138161209788168164 · Cited by 974 · see citing works
Berry, G. C. (1966) · The Journal of Chemical Physics · doi:10.1063/1.1726673 · Cited by 741 · see citing works
An overview of the last advances in probiotic and prebiotic field
Saad, N., Delattre, C., Urdaci, M. C., Schmitter, J., & Bressollier, P. (2012) · LWT · doi:10.1016/j.lwt.2012.05.014 · Cited by 524 · see citing works
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
Galisteo, M., Duarte, J., & Zarzuelo, A. (2007) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2007.02.009 · Cited by 480 · see citing works
Applications of exopolysaccharides in the dairy industry
Duboc, P., & Mollet, B. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00119-4 · Cited by 427 · see citing works
Yu, C., Wang, F., Kan, M., Jin, C., Jones, R. B., Weinstein, M. B., Deng, C., & McKeehan, W. L. (2000) · Journal of Biological Chemistry · doi:10.1074/jbc.275.20.15482 · Cited by 348 · see citing works
Functional properties of edible mushrooms
Mattila, P. H., Suonpää, K., & Piironen, V. I. (2000) · Nutrition · doi:10.1016/s0899-9007(00)00341-5 · Cited by 319 · see citing works
Vinderola, G., Perdigón, G., Duarte, J., Farnworth, E. R., & Matar, C. (2006) · Cytokine · doi:10.1016/j.cyto.2007.01.003 · Cited by 291 · see citing works
Kim, Y., Oh, S., & Kim, S. H. (2008) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2008.12.053 · Cited by 276 · see citing works
Andersson, M., Wittgren, B., & Wahlund, K. (2003) · Analytical Chemistry · doi:10.1021/ac030128+ · Cited by 269 · see citing works
OATS: Chemistry and Technology
(2011) · AACC International eBooks · doi:10.1094/9781891127649 · Cited by 246 · see citing works
Ruas‐Madiedo, P., Gueimonde, M., Margollés, A., Reyes‐Gavilán, C. G. D. L., & Salminen, S. (2006) · Journal of Food Protection · doi:10.4315/0362-028x-69.8.2011 · Cited by 241 · see citing works
Korakli, M., Gänzle, M. G., & Vogel, R. F. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01607.x · Cited by 237 · see citing works
Xie, N., Cui, Y., Yin, Y.-N., Zhao, X., Yang, J.-W., Wang, Z.-G., Fu, N., Tang, Y., Wang, X.-H., Liu, X.-W., et al. (2011) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-11-53 · Cited by 211 · see citing works
Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6
Dueñas, M. T., Rodríguez-Carvajal, M. Á., Tejero‐Mateo, P., Franco-Rodríguez, G., Espartero, J. L., Irastorza, A., & Serrano, A. M. G. (1997) · Carbohydrate Research · doi:10.1016/s0008-6215(97)00192-4 · Cited by 205 · see citing works
Wang, Y., Xu, N., Xi, A., Ahmed, Z., Zhang, B., & Bai, X. (2009) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2012-x · Cited by 200 · see citing works
Beta-glucans in the treatment of diabetes and associated cardiovascular risks
Chen, J. (2008) · Vascular Health and Risk Management · doi:10.2147/vhrm.s3803 · Cited by 184 · see citing works
Kim, Y.-W., Kim, K., Choi, H., & Lee, D. (2005) · Biotechnology Letters · doi:10.1007/s10529-005-2225-8 · Cited by 181 · see citing works
Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
Tiwari, U., & Cummins, E. (2011) · Nutrition · doi:10.1016/j.nut.2010.11.006 · Cited by 179 · see citing works
Dupasquier, C. M. C., Dibrov, E., Kneesh, A. L., Cheung, P., Lee, K. G. Y., Alexander, H. K., Yeganeh, B., Moghadasian, M. H., & Pierce, G. N. (2007) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.01104.2006 · Cited by 174 · see citing works
Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G., & de los Reyes-Gavilán, C. G. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.08.017 · Cited by 168 · see citing works
Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation
Maeda, H., Zhu, X., Omura, K., Suzuki, S., & Kitamura, S. (2004) · BioFactors · doi:10.1002/biof.5520220141 · Cited by 167 · see citing works
In Vitro Prebiotic Evaluation of Exopolysaccharides Produced by Marine Isolated Lactic Acid Bacteria
Hongpattarakere, T., Cherntong, N., Wichienchot, S., Kolida, S., & Rastall, R. A. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.08.085 · Cited by 158 · see citing works
A place for dietary fibre in the management of the metabolic syndrome
Delzenne, N. M., & Cani, P. D. (2005) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/01.mco.0000171124.06408.71 · Cited by 157 · see citing works
Stack, H. M., Kearney, N., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.01524-09 · Cited by 145 · see citing works
Park, Y. H., Kim, J. G., Shin, Y. W., Kim, S. H., & Whang, K. Y. (2007) · PubMed · Cited by 141 · see citing works
Bifidobacterium exopolysaccharides fermented by human microbiota
Salazar, N., Fernández, M., Hernández-Barranco, A., Ruas-Madiedo, P., & Reyes-Gavilán, C. D. L. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.00325-08 · Cited by 134 · see citing works
Mårtensson, O., Biörklund, M., Lambo, A., Dueñas, M. T., Irastorza, A., Holst, O., Norin, E. L., Welling, G. W., Öste, R., & Önning, G. (2005) · Nutrition Research · doi:10.1016/j.nutres.2005.03.004 · Cited by 121 · see citing works
Self-citationCholesterol removal by some lactic acid bacteria that can be used as probiotic
Tok, E., & Aslim, B. (2010) · Microbiology and Immunology · doi:10.1111/j.1348-0421.2010.00219.x · Cited by 117 · see citing works
Şengül, N., Işık, S., Aslım, B., Uçar, G., & Demirbağ, A. E. (2010) · Digestive Diseases and Sciences · doi:10.1007/s10620-010-1362-7 · Cited by 117 · see citing works
Bukowska, H., Pieczul-Mróz, J., Jastrzebska, M. M., Chełstowski, K., & Naruszewicz, M. (1998) · Atherosclerosis · doi:10.1016/s0021-9150(97)00283-9 · Cited by 106 · see citing works
Dols‐Lafargue, M., Lee, H. Y., Marrec, C. L., Heyraud, A., Chambat, G., & Lonvaud‐Funel, A. (2008) · Applied and Environmental Microbiology · doi:10.1128/aem.00673-08 · Cited by 103 · see citing works
Werning, M. L., Ibarburu, I., Dueñas, M. T., Irastorza, A., Navas, J., & López, P. (2006) · Journal of Food Protection · doi:10.4315/0362-028x-69.1.161 · Cited by 97 · see citing works
de Palencia, P. F., Werning, M. L., Sierra‐Filardi, E., Dueñas, M. T., Irastorza, A., Corbí, A. L., & López, P. (2009) · Applied and Environmental Microbiology · doi:10.1128/aem.00394-09 · Cited by 95 · see citing works
Mueller, K., Ash, C., Pennisi, E., & Smith, O. M. (2012) · Science · doi:10.1126/science.336.6086.1245 · Cited by 74 · see citing works
Mandal, V., Sen, S. K., & Mandal, N. C. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-0085-4 · Cited by 58 · see citing works
Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice
Andersson, K., Svedberg, K., Lindholm, M., Öste, R., & Hellstrand, P. (2010) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2010.05.001 · Cited by 43 · see citing works
Self-citationFernandez, K., Dueñas, M. T., Irastorza, A., Bilbao, A., & del Campo, G. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.1.35 · Cited by 40 · see citing works
Elizaquível, P., Sánchez, G., Salvador, A., Fiszman, S., Dueñas, M. T., López, P., de Palencia, P. F., & Aznar, R. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4026 · Cited by 39 · see citing works
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
Lambo, A., Leeman, M., Wahlund, K., NYMAN, M. E., Öste, R., & Larsson, H. E. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.06.037 · Cited by 36 · see citing works
Self-citationEffects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific
Andersson, K. E., Immerstrand, T., Swärd, K., Bergenståhl, B., Lindholm, M., Öste, R., & Hellstrand, P. (2009) · British Journal Of Nutrition · doi:10.1017/s000711450999211x · Cited by 30 · see citing works
Self-citationCharacterization of the Properties of for Probiotic or Protective Culture Use
Immerstrand, T., Paul, C. J., Rosenquist, A., Deraz, S. F., Mårtensson, O., Ljungh, Å., Blücher, A., Öste, R., Holst, O., & Karlsson, E. N. (2010) · Journal of Food Protection · doi:10.4315/0362-028x-73.5.960 · Cited by 25 · see citing works
Self-citationMårtensson, O., Dueñas, M. T., Irastorza, A., Holst, O., Rudling, M. J., Norin, E. L., Midtvedt, T., & Öste, R. (2002) · Nutrition Research · doi:10.1016/s0271-5317(02)00474-8 · Cited by 22 · see citing works
Self-citationHolt, S. G., Heading, R. C., & Clements, J. (1981) · Gastroenterology · doi:10.1016/0016-5085(81)90297-3 · Cited by 22 · see citing works
Paleobiogeography. Bruce S. Lieberman
Waggoner, B. M. (2001) · The Quarterly Review of Biology · doi:10.1086/394014 · Cited by 22 · see citing works
Lindström, C., Holst, O., Hellstrand, P., Öste, R., & Andersson, K. E. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.01.019 · Cited by 15 · see citing works
Self-citation
Flagged first, then by citations
3 of the 58 references couldn’t be matched to a known paper.
Research works printed but not linked: 2
- Branderup J, Immergut EH Polymer Handbook 1989 John Wiley & Sons, New York
- Notararigo S Nàcher-Vàsquez M Prieto A Aznar R Corbì A Lòpez P Fernández de Palencia P Analysis, in an in vitro intestinal mucosa environment, of the immunomodulatory properties of exopolysaccharides produced by lactic acid bacteria 2011 International Scientific Conference of Probiotic and Prebiotics, Kosice, Slovakia
Cited by
Sorted by citations
Postbiotics-Parabiotics: The New Horizons in Microbial Biotherapy and Functional Foods
Nataraj, B. H., Ali, S. A., Behare, P. V., & Yadav, H. (2020) · Microbial Cell Factories · doi:10.1186/s12934-020-01426-w · Cited by 737 · see citing works
Wang, J., Zhao, X. Y., Tian, Z., Yang, Y., & Yang, Z. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.03.003 · Cited by 340 · see citing works
Lynch, K. M., Zannini, E., Coffey, A., & Arendt, E. K. (2018) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030117-012537 · Cited by 289 · see citing works
The Critical Roles of Polysaccharides in Gut Microbial Ecology and Physiology
Porter, N. T., & Martens, E. C. (2017) · Annual Review of Microbiology · doi:10.1146/annurev-micro-102215-095316 · Cited by 251 · see citing works
Korcz, E., Kerényi, Z., & Varga, L. (2018) · Food & Function · doi:10.1039/c8fo00118a · Cited by 222 · see citing works
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Food & Function · doi:10.1039/c4fo00529e · Cited by 221 · see citing works
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194 · see citing works
Xu, Y., Cui, Y., Yue, F., Liu, L., Shan, Y., Liu, B., Zhou, Y., & Lü, X. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.032 · Cited by 189 · see citing works
Fermented foods: An update on evidence-based health benefits and future perspectives
Diez‐Ozaeta, I., & Astiazaran, O. J. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111133 · Cited by 168 · see citing works
Werning, M. L., Hernández-Alcántara, A. M., Ruiz, M. J., Soto, L. P., Dueñas, M. T., López, P., & Frizzo, L. S. (2022) · Foods · doi:10.3390/foods11091284 · Cited by 126 · see citing works
Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
dos Reis, S. A., da Conceição, L. L., Rosa, D. D., Siqueira, N. P., & Pelúzio, M. D. C. G. (2016) · Nutrition Research Reviews · doi:10.1017/s0954422416000226 · Cited by 114 · see citing works
Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine
Zhou, Q., Feng, F., Yang, Y., Zhao, F., Du, R., Zhou, Z., & Han, Y. H. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.098 · Cited by 107 · see citing works
de Albuquerque, T. M. R., Garcia, E. F., Araújo, A. D. O., Magnani, M., Saarela, M., & de Souza, E. L. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9318-2 · Cited by 101 · see citing works
Pérez-Ramos, A., Mohedano, M. L., Pardo, M. Á., & López, P. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.01684 · Cited by 48 · see citing works
Patel, A. R., Lindström, C., Patel, A., Prajapati, J., & Holst, O. (2012) · Lund University Publications (Lund University) · Cited by 41 · see citing works
Self-citationFlori, L., Benedetti, G., Martelli, A., & Calderone, V. (2024) · Pharmacological Research · doi:10.1016/j.phrs.2024.107334 · Cited by 40 · see citing works
Cunha, A. P., Ribeiro, A. C. B., Ricardo, N. M. P. S., de Oliveira, A. C., d'Avila, L. S. P., Leal‐Cardoso, J. H., Rodrigues, D. C., de Azeredo, H. M. C., Silva, L. K. D. F., de Brito, E. S., et al. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.10.039 · Cited by 38 · see citing works
Pérez-Ramos, A., Mohedano, M. L., López, P., Spano, G., Fiocco, D., Russo, P., & Capozzi, V. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18071588 · Cited by 36 · see citing works
Das, S., Mishra, B. K., & Hati, S. (2020) · Current Research in Food Science · doi:10.1016/j.crfs.2020.01.002 · Cited by 35 · see citing works
Health Benefits of Exopolysaccharides in Fermented Foods
Nampoothiri, K. M., Divya, J. B., Vasanthakumari, D. S., & Ismail, B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802309-9.00003-0 · Cited by 31 · see citing works
Gawande, K., Kolhekar, M., Kumari, M., Kapila, S., Sharma, P., Ali, S. A., & Behare, P. V. (2021) · Food Hydrocolloids for Health · doi:10.1016/j.fhfh.2021.100042 · Cited by 29 · see citing works
Functional food addressing heart health: do we have to target the gut microbiota?
Ryan, P. M., Ross, R. P., Fitzgerald, G. F., Caplice, N. M., & Stanton, C. (2015) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0000000000000224 · Cited by 28 · see citing works
Zang, J., Yan, B., Liu, Z., Tang, D., Liu, Y., Chen, J., & Yin, Z. (2024) · Food Microbiology · doi:10.1016/j.fm.2024.104678 · Cited by 28 · see citing works
Evolutionary concepts in the functional biotics arena: a mini-review
Nataraj, B. H., Shivanna, S. K., Rao, P. M., Nagpal, R., & Behare, P. V. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-020-00818-3 · Cited by 22 · see citing works
Lindström, C., Xu, J., Öste, R., Holst, O., & Molin, G. (2013) · Applied and Environmental Microbiology · doi:10.1128/aem.01456-13 · Cited by 21 · see citing works
Self-citationGuan, C., Yu, P., Su, J., Liu, Y., Zhang, C., Chen, D., Huang, Y., & Gu, R. (2025) · LWT · doi:10.1016/j.lwt.2025.117559 · Cited by 14 · see citing works
Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
Romero‐Luna, H. E., Peredo-Lovillo, A. G., & Jiménez‐Fernández, M. (2021) · Food Reviews International · doi:10.1080/87559129.2021.1926481 · Cited by 14 · see citing works
Notararigo, S., Varela, E., Otal, A., Antolı́n, M., Guarner, F., & López, P. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23031527 · Cited by 13 · see citing works
Valorisation of Dairy Wastes Through Kefir Grain Production
Settanni, L., Cruciata, M., Guarcello, R., Francesca, N., Moschetti, G., Carrubba, V. L., & Gaglio, R. (2019) · Waste and Biomass Valorization · doi:10.1007/s12649-019-00718-6 · Cited by 12 · see citing works
Chaudhary, A., & Saharan, B. S. (2019) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.13.2.30 · Cited by 10 · see citing works
Exopolysaccharides from Lactic Acid Bacteria
Abid, Y., & Azabou, S. (2021) · Springer eBooks · doi:10.1007/978-3-030-35734-4_26-1 · Cited by 10 · see citing works
The Role of Microbial Exopolysaccharides in Preventing and Treating Cardiovascular Diseases
Sanhueza, E., Cantero-Ramírez, C., Montijo-Valdés, A. D., Rodríguez-Valladares, C. G., Fernández‐Lainez, C., García‐Torres, I., Gutiérrez‐Castrellón, P., González-Zamora, J. F., & López‐Velázquez, G. (2025) · Microorganisms · doi:10.3390/microorganisms13071522 · Cited by 5 · see citing works
Exopolysaccharides from Lactic Acid Bacteria
Abid, Y., & Azabou, S. (2022) · Springer eBooks · doi:10.1007/978-3-030-42215-8_26 · Cited by 4 · see citing works
PARAPROBİYOTİKLER VE POSTBİYOTİKLER: GIDA VE FARMAKOLOJİ UYGULAMALARI
Öztürk, B., Sulak, G., Eker, S., & Şengün, İ. Y. (2024) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd24054
Characterization and Probiotic Assessment of Lactobacillus Isolates from Saurashtra, Gujarat, India
Saxena, N., Joshi, S., & Patel, S. S. (2025) · Applied Biochemistry and Microbiology · doi:10.1134/s000368382460698x
Concealed Prebiosis in Human Gut Microflora
Ghosh, S., Bhowmick, T., Paul, J., Mazumder, A., Shaw, S., Mitra, A. K., Choudhury, S. S., & Chandra, A. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_12
Kwun, S.-Y., Yoon, J.-A., Hong, H.-J., Chun, J.-W., & Kim, M. (2025) · Food Science and Biotechnology · doi:10.1007/s10068-025-02001-y
Host–Microbiota Interactions in Endocrine Diseases
Pakmehr, A., Siadat, S. D., & Ejtahed, H. (2025) · Springer eBooks · doi:10.1007/978-981-95-2286-6_8
- Authors
- Lindström, C., Holst, O., Nilsson, L., Öste, R., & Andersson, K. E.
- Affiliations
- Lund University (SE)
- Corresponding author
- Lindström, Cecilia
- Venue
- AMB Express
- Published
- 2012
- Volume
- 2
- Issue
- 1
- Pages
- 66
- ISSN
- 2191-0855 (ISSN-L)
- PMC
- PMC3560120
- OpenAlex
- W2043291037
- Cited by
- 38
- References
- 58
- Citations by year
- 2025: 6 · 2024: 3 · 2022: 4 · 2021: 4 · 2020: 3 · 2019: 3 · 2018: 3 · 2017: 4 · 2016: 3 · 2015: 2 · 2014: 1 · 2013: 1 · 2012: 1
- FWCI
- 2.46
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- AMB Express (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Lund University Publications (Lund University) (submittedVersion, other-oa)
- Funders
- VINNOVA
- Lunds Universitet
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Keywords
- Pediococcus parvulus, microbial exopolysaccharides, probiotics, serum cholesterol, hypercholesterolemia, LDL receptor-deficient mice, soluble vascular cell adhesion molecule-1, inflammation, liver weight
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
