Cited by 214Fatty Acid Research and HealthAquaculture Nutrition and GrowthLipid metabolism and biosynthesis

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Anti‐obesity effects of long‐chain omega‐3 polyunsaturated fatty acids

Buckley, J. D., Howe, P. R. C.·2009·Obesity Reviews

DOI 10.1111/j.1467-789x.2009.00584.x

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Abstract

Summary: Animal studies suggest that increased consumption of the long‐chain omega‐3 polyunsaturated fatty acids, eicosapentaenoic acid and docosahexaenoic acid, can protect against the development of obesity in animals exposed to an obesogenic diet and reduce body fat when already obese. There is also evidence that increased intakes of these fatty acids can reduce body fat in humans, but human studies are relatively few and have generally been conducted over short time periods with small sample sizes, making it difficult to draw definitive conclusions. Reported reductions in body fat may result from appetite‐suppressing effects, adipocyte apoptosis and changes of gene expression in skeletal muscle, heart, liver, intestine and adipose tissues that suppress fat deposition and increase fat oxidation and energy expenditure. We conclude that increased intakes of long‐chain omega‐3 fatty acids may improve body composition, but longer‐term human studies are needed to confirm efficacy and determine whether increasing omega‐3 intakes might be an effective strategy to combat obesity.

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Authors: Buckley, J. D., & Howe, P. R. C.
Affiliations: University of South Australia (AU)
Corresponding author: Buckley, J. D.
ORCID: Buckley, J. D.
Howe, P. R. C.
Venue: Obesity Reviews
Publisher: Wiley
Published: 2009-10-28
Volume: 10
Issue: 6
Pages: 648-659
ISSN: 1467-7881 (ISSN-L)
1467-789X
DOI: 10.1111/j.1467-789x.2009.00584.x
OpenAlex: W2018489015
Cited by: 213
References: 36
Citations by year: 2026: 2 · 2025: 3 · 2024: 4 · 2023: 8 · 2022: 13 · 2021: 20 · 2020: 19 · 2019: 9 · 2018: 12 · 2017: 16 · 2016: 18 · 2015: 15 · 2014: 25 · 2013: 9 · 2012: 10
FWCI: 1.48
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Obesity Reviews (publishedVersion)
PubMed (publishedVersion)
Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
Keywords: omega-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid, obesity, anti-obesity, obesogenic diet, fat loss, appetite suppression, adipocyte apoptosis, fat oxidation, energy expenditure, gene expression, body composition
MeSH terms: Adipose Tissue, Animals, Body Composition, Diet, Reducing, Disease Models, Animal, Energy Metabolism, Humans, Obesity, Fatty Acids, Omega-3, Apoptosis, Evidence-Based Medicine

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Anti‐obesity effects of long‐chain omega‐3 polyunsaturated fatty acids

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