Anti‐obesity effects of long‐chain omega‐3 polyunsaturated fatty acids

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Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n−3 polyunsaturated fatty acids

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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

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Effect of Supplementing Pregnant and Lactating Mothers Withn-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

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Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

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Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition

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Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets

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Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat

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Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise

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A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss.

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Dietary Fatty Acids Influence the Activity and Metabolic Control of Mitochondrial Carnitine Palmitoyltransferase I in Rat Heart and Skeletal Muscle

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The influence of n-3 polyunsaturated fatty acids and very low calorie diet (VLCD) during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women

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Role of fat amount and type in ameliorating diet‐induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro‐opiomelanocortin mRNA expression

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Dietary fish oils limit adipose tissue hypertrophy in rats

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Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

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Dietary Fish Oil Upregulates Intestinal Lipid Metabolism and Reduces Body Weight Gain in C57BL/6J Mice ,2

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Does maternal docosahexaenoic acid supplementation during pregnancy and lactation lower BMI in late infancy?

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Body Composition in Preterm Infants Who Are Fed Long-Chain Polyunsaturated Fatty Acids: A Prospective, Randomized, Controlled Trial

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Maternal Fish Oil Supplementation in Lactation and Growth during the First 2.5 Years of Life

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Fish Oil in a High Lard Diet Prevents Obesity, Hyperlipemia, and Adipocyte Insulin Resistance in Rats

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DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers

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Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega‐3 polyunsaturated fatty acids

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Diaphragmatic fatigue assessed by 31P-magnetic resonance spectroscopy in vivo

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Combined effects of aerobic exercise and omega-3 fatty acids in hyperlipidemic persons

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Effect of fish oil supplementation and exercise on serum lipids and aerobic fitness.

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Effect of glucose infusion on muscle malonyl-CoA during exercise

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

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Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

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Cellular bioenergetics as a target for obesity therapy

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Marine Bioactive Compounds and Their Health Benefits: A Review

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Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

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Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

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Metabolic Health Benefits of Long-Chain Omega-3 Polyunsaturated Fatty Acids

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Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity

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Omega-3 long-chain polyunsaturated fatty acids and obesity.

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Role of long chain omega-3 polyunsaturated fatty acids on weight management

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