The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakei
Open accessAbstract
The spice oil components eugenol and cinnamaldehyde possess activity against both gram-positive and gram-negative bacteria, but the mechanisms of action remain obscure. In broth media at 20 degrees C, 5 mM eugenol or 30 mM cinnamaldehyde was bactericidal (>1-log reduction in the number of CFU per milliliter in 1 h) to Listeria monocytogenes. At a concentration of 6 mM eugenol was bactericidal to Lactobacillus sakei, but treatment with 0.5 M cinnamaldehyde had no significant effect. To investigate the role of interference with energy generation in the mechanism of action, the cellular and extracellular ATP levels of cells in HEPES buffer at 20 degrees C were measured. Treatment of nonenergized L. monocytogenes with 5 mM eugenol, 40 mM cinnamaldehyde, or 10 microM carbonyl cyanide m-chlorophenylhydrazone (CCCP) for 5 min prevented an increase in the cellular ATP concentration upon addition of glucose. Treatment of energized L. monocytogenes with 40 mM cinnamaldehyde or 10 microM CCCP caused a rapid decline in cellular ATP levels, but 5 mM eugenol had no effect on cellular ATP. Treatment of L. sakei with 10 mM eugenol prevented ATP generation by nonenergized cells and had no effect on the cellular ATP of energized cells. CCCP at a concentration of 100 microM had no significant effect on the cellular ATP of L. sakei. No significant changes in extracellular ATP were observed. Due to their rapidity, effects on energy generation clearly play a major role in the activity of eugenol and cinnamaldehyde at bactericidal concentrations. The possible mechanisms of inhibition of energy generation are inhibition of glucose uptake or utilization of glucose and effects on membrane permeability.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“An analysis of the intracellular and extracellular ATP levels of cells treated with eugenol, cinnamaldehyde and carvacrol suggested that these compounds might inhibit the ATPase activity of bacterial cells.”
From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [45]
In the citing paper
“Some components of the EOs, such as eugenol, carvacrol and cinnamaldehyde, are capable of inhibiting the membrane-bound ATPase activity of E. coli and L. monocytogenes.”
From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [45]
Citations
Cites
Bergey's Manual of Systematic Bacteriology
(1990) · Annals of Internal Medicine · doi:10.7326/0003-4819-112-5-391_3 · Cited by 15,633
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Preservative Agents in Foods: Mode of Action and Microbial Resistance Mechanisms
Brul, S. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00072-0 · Cited by 1,041
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
Ultee, A., Kets, E. P. W., & Smid, E. J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4606-4610.1999 · Cited by 781
ANTIMICROBIAL EFFECTS OF SPICES1
Shelef, L. A. (1984) · Journal of Food Safety · doi:10.1111/j.1745-4565.1984.tb00477.x · Cited by 540
Activity and mechanisms of action of selected biocidal agents on Gram-positive and-negative bacteria
Walsh, S. E., Maillard, J.-Y., Russell, A. D., Catrenich, C. E., Charbonneau, D. L., & Bartolo, R. G. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01825.x · Cited by 527
Wendakoon, C. N., & Sakaguchi, M. (1995) · Journal of Food Protection · doi:10.4315/0362-028x-58.3.280 · Cited by 377 · cited 3×
“5 mM, histidine decarboxylase) (29) is unlikely because of the rapidity of ATP inhibition or depletion.”
Background
Research works printed but not linked: 2
- Seeliger, H., and D. Jones. 1986. Genus Listeria, p. 1235-1245. In P. H. A. Sneath, N. S. Mair, M. E. Sharpe, and J. G. Holt (ed.), Bergey's manual of systematic bacteriology vol. 2. Williams and Wilkins, Baltimore, Md.
- Shelef, L. A. 1983. Antimicrobial effects of spices. J. Food Saf.6:29-44.
Cited by
Sorted by citations
Items 301–400 of 441
In-vitro anti-Mycobacterium tuberculosis effect of Eugenol
Raj, C. K. V., Jayapal, V., Muthaiah, M., Chadha, V. K., Brammacharry, U., Swappna, M., Sangeetha, A., Dhandapany, S. P., Kareedhi, V. R., Latchoumycandane, C., et al. (2021) · Indian Journal of Tuberculosis · doi:10.1016/j.ijtb.2021.09.016 · Cited by 12
Fei, P., Sun, Z., Liu, X., Jiang, P., Feng, H., Chen, X., Ma, Y., Dong, G., Fan, C.-W., Bai, M., et al. (2023) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2023.0110 · Cited by 12
Dumas, E., Degraeve, P., Trinh, N.-T.-T., Thanh, M. L., & Oulahal, N. (2021) · Letters in Applied Microbiology · doi:10.1111/lam.13465 · Cited by 13
Ji, J., Shankar, S., Fernández, J., Juillet, E., Salmieri, S., & Lacroix, M. (2021) · Microbial Pathogenesis · doi:10.1016/j.micpath.2021.105047 · Cited by 12
Chaubey, M. K. (2016) · Journal of Entomological Research · Cited by 12
Inactivation of Salmonella in Organic Soil by Cinnamaldehyde, Eugenol, Ecotrol, and Sporan
Yossa, N., Patel, J., Millner, P. D., & Lo, M. (2010) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2010.0685 · Cited by 11
López-González, D., Ferrada�s, Y., Araniti, F., Graña, E., Hermida‐Ramón, J. M., González, M. V., Teijeira, M., Rey, M., Reigosa, M. J., & Sánchez‐Moreiras, A. M. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1157309 · Cited by 11
Using natural antimicrobials to enhance the safety and quality of poultry
Singh, M., Smith, J. C., & Bailey, M. (2015) · Elsevier eBooks · doi:10.1016/b978-1-78242-034-7.00018-9 · Cited by 11
Thanh, N. T., Đà, T. T., Hà, N. V., & Đĩnh, N. H. (2017) · Journal of Coordination Chemistry · doi:10.1080/00958972.2017.1281917 · Cited by 11
Perrin, E., Maggini, V., Maida, I., Gallo, E. R., Lombardo, K., Madarena, M. P., Buroni, S., Scoffone, V. C., Firenzuoli, F., Mengoni, A., et al. (2017) · Future Microbiology · doi:10.2217/fmb-2017-0121 · Cited by 11
Rocha, F. D. S., Codeceira, G. H. R., Oliveira, M. D. L., & Andrade, C. A. S. (2018) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2018.05.020 · Cited by 11
Thanh, N. T., Đà, T. T., Robeyns, K., Meervelt, L. V., Cam, T. T., Đạt, N. Đ., & Đĩnh, N. H. (2018) · Polyhedron · doi:10.1016/j.poly.2018.05.055 · Cited by 11
Semary, N. A. H. E. (2011) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-011-0851-y · Cited by 11
Girard, C., Chabrillat, T., Kerros, S., Fravalo, P., & Thibodeau, A. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1350151 · Cited by 10
El-Nomeary, Y. A., Abedo, A. A., Salman, F., Sedera, S. A. A., Nasr, S. M., Nassar, S. A., & Ibraheim, S. (2020) · Egyptian Journal of Nutrition and Feeds · doi:10.21608/ejnf.2020.148125 · Cited by 10
Surendran, S., Smija, K. P., Pandian, A., Sivalingam, A. M., & Ramasubbu, R. (2024) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-05653-8 · Cited by 10
Plant-based intervention strategies for Listeria monocytogenes control in foods.
Paparella, A., Serio, A., Chaves‐López, C., & Mazzarrino, G. (2013) · UniTERAMO Research Catalog (University of Teramo) · Cited by 10
Interventions for Fresh Produce
Kumar, G. D., Ravishankar, S., & Juneja, V. K. (2017) · Springer eBooks · doi:10.1007/978-1-4939-7556-3_10 · Cited by 10
Girard, C., Fayolle, K., Kerros, S., & Leriche, F. (2019) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/109687/2019 · Cited by 10
Kenawy, E., Berber, M. R., Saad‐Allah, K. M., & Azaam, M. M. (2019) · Journal of Saudi Chemical Society · doi:10.1016/j.jscs.2019.09.005 · Cited by 10
Ogwaro, B. A., O’Gara, E. A., Hill, D. J., & Gibson, H. (2021) · Foods · doi:10.3390/foods10112847 · Cited by 10
Minozzo, M., Steffens, J., Backes, G. T., Paroul, N., & Cansian, R. L. (2021) · Research Society and Development · doi:10.33448/rsd-v10i14.22334 · Cited by 10
Turgis, M., Han, J., Millette, M., Salmiéri, S., Borsa, J., & Lacroix, M. (2009) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2009.02587.x · Cited by 10
Volatile oils: Potential agents for the treatment of respiratory infections
Pasdaran, A., Pasdaran, A., & Sheikhi, D. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-804543-5.00016-6 · Cited by 10
Cervantes-Huamán, B. R. H., Vega-Sánchez, A., Rolón-Verdún, P., Gervilla-Cantero, G., Jerez, J. J. R., & Ripolles‐Avila, C. (2025) · Food Control · doi:10.1016/j.foodcont.2024.111120 · Cited by 9
Delivery Systems of Plant-Derived Antimicrobials
Elmowafy, E. M., El-Marakby, E. M., Gad, H. A., & Gad, H. A. (2022) · Springer eBooks · doi:10.1007/978-3-030-83504-0_16 · Cited by 9
An Investigation About Liquid Transfer Characteristics of Nonwoven Wet Wipes
Pulan, S., Kaplan, S., & Ulusoy, S. (2015) · Tekstil ve Mühendis · doi:10.7216/1300759920152210002 · Cited by 9
Tan, Y. N., Matthews, K. R., Di, R., & Ayob, M. K. (2012) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-012-9091-1 · Cited by 9
Bruni, R., Bellardi, M. G., & Parrella, G. (2015) · Journal of Phytopathology · doi:10.1111/jph.12410 · Cited by 9
Utilisation of Natural and By-Products to Improve Wine Safety
Campos, F. M., Couto, J. A., & Hogg, T. A. (2016) · Springer eBooks · doi:10.1007/978-3-319-24514-0_2 · Cited by 10
Eugenol and basil essential oil as priming agents for enhancing Arabidopsis immune response
Hirose, S., Horiyama, S., Morikami, A., Fujiwara, K., & Tsukagoshi, H. (2024) · Bioscience Biotechnology and Biochemistry · doi:10.1093/bbb/zbae156 · Cited by 8
Baz, S. E., Soulaimani, B., Abbad, I., Azgaou, Z., Lotfi, E. M., Malha, M., & Mezrioui, N. (2025) · Microbiology Research · doi:10.3390/microbiolres16030063 · Cited by 8
Review Methods for Estimating Loss of Life from Floods due to Dam Failure
Norkhairi, F. F., Thiruchelvam, S. A. L., & Hasini, H. (2018) · International Journal of Engineering & Technology · doi:10.14419/ijet.v7i4.35.22334 · Cited by 8
Effect of essential oil of Cinnamomum zeylanicum on some pathogenic bacteria
Hadri, Z., Allem, R., & Marin, G. P. (2014) · African Journal of Microbiology Research · doi:10.5897/ajmr2013.6519 · Cited by 8
Priani, S. E., Nurhasanah, E., & Suparman, A. (2022) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2022.00023 · Cited by 7
Medicinal Plants for a Healthy Gut Microbiome: Scientific Insights into Modern Herbal Applications
Pacyga, K., Tabiś, A., & Pacyga, P. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262210875 · Cited by 8
Carmello, C. R., Rosa-Magri, M. M., & Cardoso, J. C. (2025) · European Journal of Plant Pathology · doi:10.1007/s10658-024-03000-1 · Cited by 7
Antimicrobial activity of phytopharmaceuticals for prevention and cure of diseases
Jinukuti, M. G., & Giri, A. (2013) · Cited by 7
Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils
Patel, J., Keelara, S., & Green, J. (2018) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2017.2377 · Cited by 7
Syzygium aromaticum essential oil prevents halitosis caused by oral bacteria Streptococcus sanguinis
Yanti, Y., Juniardi, S., & Lay, B. W. (2019) · Food Research · doi:10.26656/fr.2017.3(6).175 · Cited by 7
Bevilacqua, A., Sinigaglia, M., & Corbo, M. R. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02258.x · Cited by 7
Bi, S., Wang, Y., Zhou, H., & Zhao, T. (2015) · Materials Science and Engineering C · doi:10.1016/j.msec.2015.09.051 · Cited by 7
Yan, G., Zhu, B.-R., Tian, F.-L., Hui, X., Li, H., Li, Y., & Gao, W. (2019) · Molecules · doi:10.3390/molecules24142518 · Cited by 7
Thanh, N. T., Thong, P. V., Cam, T. T., & Meervelt, L. V. (2018) · Acta Crystallographica Section C Structural Chemistry · doi:10.1107/s2053229618015978 · Cited by 6
Partovi, R., Talebi, F., Boluki, Z., & Sharifzadeh, A. (2019) · International Journal of Enteric Pathogens · doi:10.15171/ijep.2019.14 · Cited by 6
Malheiro, J., Oliveira, C., Cagide, F., Borges, F., Simões, M. V., & Maillard, J. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21217852 · Cited by 6
Development of cinnamaldehyde loaded-alginate based film for food packaging
Abdullah, S. Z., Tong, W. Y., Leong, C. R., Rashid, S. A., Rozman, N. A. S., Hamid, N. H. M., Karim, S., Tumin, N. D., Muda, S. A., & Yacob, L. S. (2021) · Asia-Pacific Journal of Molecular Biology and Biotechnology · doi:10.35118/apjmbb.2021.029.3.03 · Cited by 6
Ferme, D., Malneršič, M., Lipoglavšek, L., Kamel, C., & Avguštin, G. (2008) · Folia Microbiologica · doi:10.1007/s12223-008-0026-x · Cited by 6
Garcia, J. S., & Harbison, R. D. (2015) · John Wiley & Sons, Inc. eBooks · doi:10.1002/9781118834015.ch55 · Cited by 6
Lu, S., & Xia, Q. (2012) · Wiley eBooks · doi:10.1002/9781119962045.ch4 · Cited by 6
Mechmechani, S., Zadeh, K., Zadeh, N., Gharsallaoui, A., Eltai, N. O., Osaili, T. M. I., & Karam, L. (2025) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-025-13573-4 · Cited by 5
Shanawany, E. E. E., Abouelmagd, F., Taha, N. M., Zalat, R., Abdelrahman, E. H., & Abdel-Rahman, E. H. (2024) · Veterinary World · doi:10.14202/vetworld.2024.2062-2071 · Cited by 5
Nguyen, D., Sae‐Eaw, A., CHOMPREEDA, P. T., Siripatrawan, U., & Suppakul, P. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.101897 · Cited by 5
Valverde, M. T., Cava-Roda, R. M., Calvo, L., & Marín‐Iniesta, F. (2014) · European Food Research and Technology · doi:10.1007/s00217-014-2399-1 · Cited by 5
Ali, S. K., Ali, G. S., & Abdullah, B. A. (2020) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v8i6.1272-1276.3280 · Cited by 5
Ideo, T., Yoshida, K., & Sugimoto, M. (2021) · Chemistry Letters · doi:10.1246/cl.200966 · Cited by 5
Antimicrobial and antibiofilm properties of essential oils from Piper marginatum Jacq.
dos Santos, A. L. M., Araújo, F. A. D. M., Matisui, É. D. S., da Costa, L. A. M. A., Macêdo, A. J., & de Lucena, J. M. V. M. (2021) · Research Society and Development · doi:10.33448/rsd-v10i11.19967 · Cited by 5
Thaweboon, S., & Thaweboon, B. (2014) · Advanced materials research · doi:10.4028/www.scientific.net/amr.1025-1026.755 · Cited by 5
Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities
Arsi, K., Donoghue, D. J., Venkitanarayanan, K., & Donoghue, A. M. (2019) · Springer eBooks · doi:10.1007/978-3-030-05011-5_2 · Cited by 5
Peichel, C., Nair, D. V. T., Manjankattil, S., Reed, K. M., Cox, R. B., Donoghue, A. M., & Johny, A. K. (2024) · The Journal of Applied Poultry Research · doi:10.1016/j.japr.2024.100508 · Cited by 4
Gholizadeh, P., Rahimzadeh, R., Mohammadi‐Ghalehbin, B., Arzanlou, M., Soozangar, N., & Feizi, H. (2026) · Molecular Biology Reports · doi:10.1007/s11033-026-11590-8 · Cited by 4
Therapeutic Applications and Pharmacological Practices of Essential Oils
Misra, P. S. N., John, S. A., Marker, S., Agnihotry, S., Srivastav, A. K., Sagar, A., & Shukla, P. K. (2024) · BENTHAM SCIENCE PUBLISHERS eBooks · doi:10.2174/9789815136203124010011 · Cited by 4
Determination of Malaysian Herbs and Spices as Biopreservative Agents in Food Products
Azziz, S. S. S. A., Talib, M. A., Wong, C. F., Alimon, H., Bakar, N. A., Mahamod, W. R. W., Yahaya, R., Ahmad, M. S., & Juahir, Y. (2015) · American Journal of Plant Sciences · doi:10.4236/ajps.2015.65077 · Cited by 4
Plant-Derived Drug Molecules as Antibacterial Agents
Gaur, G., Raj, U. L., Dang, S., Gupta, S., & Gabrani, R. (2018) · Springer eBooks · doi:10.1007/978-981-13-1123-9_8 · Cited by 4
Gędas, A., Draszanowska, A., den Bakker, H. C., Diez‐Gonzalez, F., Simões, M. V., & Olszewska, M. A. (2023) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2023.113391 · Cited by 4
Tsouggou, N., Oikonomou, A., Papadimitriou, K., & Skandamis, P. N. (2023) · Microorganisms · doi:10.3390/microorganisms11112681 · Cited by 4
Herbal Extracts – Possibility of Preventing Food-Borne Infection
Damjanović-Vratnica, B. (2016) · InTech eBooks · doi:10.5772/62268 · Cited by 4
Dietary Factors in Prevention of PediatricEscherichia coliInfection: A Model Using Domestic Piglets
Liu, Y., & Ji, P. (2018) · ILAR Journal · doi:10.1093/ilar/ilz005 · Cited by 4
Mahboubi, M., Kazempour, N., & Taghizadeh, M. (2014) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 4
Antimicrobial Agent against Staphylococcus Epidermidis
Magetsari, R. (2013) · Malaysian Orthopaedic Journal · doi:10.5704/moj.1311.010 · Cited by 4
Effect of essential oils on gut bacteria and functionality in the pig
Michiels, J. (2009) · Ghent University Academic Bibliography (Ghent University) · Cited by 4
Lim, L. (2018) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.21846-5 · Cited by 4
Synergistic anti-Candida effects of essential oil blends on biofilms at various maturation stages
Balázs, V. L., Puskár, L., Ormai, E., Farkas, Á., Utczás, M., Kocsis, B., Papp, N., Kerekes, E. B., Biró, V., & Kocsis, M. (2026) · European Journal of Pharmaceutical Sciences · doi:10.1016/j.ejps.2026.107515 · Cited by 3
Transcriptional Response of Pectobacterium carotovorum to Cinnamaldehyde Treatment
Jung, J., Jo, D., & Kim, S.-J. (2023) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2311.11043 · Cited by 3
Saurabh, G., & Komal, S. (2018) · Journal of Food & Industrial Microbiology · doi:10.4172/2572-4134.1000121 · Cited by 3
Robertson, J., JEFFS, A. G., Hedges, C. P., & Hickey, A. J. (2022) · Journal of Experimental Biology · doi:10.1242/jeb.242771 · Cited by 3
Molina-Moreno, S. N., Mercado, M., & Carrascal-Camacho, A. K. (2009) · Universitas Scientiarum · doi:10.11144/javeriana.sc14-2-3.edty · Cited by 3
Trinh, N.-T.-T., Lejmi, R., Gharsallaoui, A., Dumas, E., Degraeve, P., Thanh, M. L., & Oulahal, N. (2015) · Journal of Microencapsulation · doi:10.3109/02652048.2015.1010460 · Cited by 3
Starch–lipid composites containing cinnamaldehyde
Bilbao-Sáinz, C., Chiou, B., de Campos, A., Du, W., Wood, D. F., Klamczynski, A. P., Glenn, G. M., & Orts, W. J. (2011) · Starch - Stärke · doi:10.1002/star.201100087 · Cited by 3
Mohamed, W. S., & El-Wafa, A. (2015) · Cited by 3
Hussein, E. I., Kana, G. J. M., Bat, K. M. A., Alhussaen, K. M., Khateeb, W. A., Qar, J., Jacob, J. H., Muhaidat, R., & Hegazy, M. I. (2012) · Research Journal of Medicinal Plant · doi:10.3923/rjmp.2012.551.573 · Cited by 3
da Silva, M. N., Santos, M. G., Vasconcelos, M. W., & Carvalho, S. M. P. (2025) · Plants · doi:10.3390/plants14243825 · Cited by 2
Oliinychenko, Y. K., Tiwari, B. K., & Stratakos, A. C. (2026) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-026-13739-8 · Cited by 2
Chowdhury, B., Kaif, M. I. B., Zaba, J. F., Chowdhury, P., Acharjee, M. R., Ehsan, K. M. A., Pervin, M. S., Fabia, N. S., & Mohamad, N. J. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101176 · Cited by 2
Juan, R. M. G., Rivero-Pérez, N., Nicolás‐Vázquez, M. I., Higuera-Piedrahita, R. I., Rangel-López, L., Valladares-Carranza, B., Cortes-Morales, J. A., Aparicio-Burgos, J. E., Ojeda-Ramírez, D., & Zaragoza-Bastida, A. (2026) · Pathogens · doi:10.3390/pathogens15090910 · Cited by 2
de Oliveira, E. L. A., Silva-Rodrigues, G., Filho, A. A. D. O., & Medeiros, C. I. S. (2023) · Revista Colombiana de Ciencias Químico Farmacéuticas · doi:10.15446/rcciquifa.v52n1.103753 · Cited by 2
Bhamare, S. A., Dahake, P. T., Kale, Y. J., Dadpe, M. V., & Kendre, S. B. (2024) · International Journal of Clinical Pediatric Dentistry · doi:10.5005/jp-journals-10005-2922 · Cited by 2
Arabian, E., Nateghi, M. R., MOSSLEMIN, M. H., & Mohebat, R. (2024) · Polymer-Plastics Technology and Materials · doi:10.1080/25740881.2024.2439429 · Cited by 2
Aslan, M., Ertaş, N., & DEMİR, M. K. (2023) · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · doi:10.18016/ksutarimdoga.vi.1198207 · Cited by 2
Gehan, I. E. A., TAHOON, A. Y., Nehal, A., El-Keredy, A. M. S., Al-sokary, E. T., Elbaz, S., & Asa, S. A. (2025) · Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ · doi:10.21608/avmj.2025.320513.1399 · Cited by 2
Jaouad, N., Tazi, A., Errachidi, F., Maache, S., Hammouti, B., & Taleb, M. (2025) · Kuwait Journal of Science · doi:10.1016/j.kjs.2025.100459 · Cited by 2
d'Entremont, C. (2015) · Cited by 2
Anti-staphylococcal effect of cinnamaldehyde in milk
Babić, M., Glišić, M., Djordjević, J., Zdravković, N. M., Savic-Radovanovic, R., Baltić, M. Ž., & Bošković, M. (2020) · Italian Journal of Food Science · doi:10.15586/ijfs.v33i2.1976 · Cited by 2
Desenvolvimento e caracterização de filmes de base celulósica incorporados com aldeído cinâmico
Lopes, F. A., Soares, N. D. F. F., Lopes, C. D. C. P., & da Silva, W. A. (2014) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/bjft.2014.006 · Cited by 2
Efficacy of Herbal Extracts against Enterococcus faecalis on a Dentinal Biofilm
Subbiya, A., Geethapriya, N., Padmavathy, K., Mahalakshmi, K., Kangabam, N., & Megha, R. (2019) · Journal of Operative Dentistry & Endodontics · doi:10.5005/jp-journals-10047-0070 · Cited by 2
Govindaraj, P., Sivanesan, S., & Dhamodharan, R. (2021) · New Journal of Chemistry · doi:10.1039/d1nj04149e · Cited by 2
Control of Pathogenic Bacteria in Queso Fresco by Using Generally Recognized as Safe Ingredients
Gadotti, C. (2011) · University of Minnesota Digital Conservancy (University of Minnesota) · Cited by 2
Abd‐Elhakim, Y. M., Mohamed, A. A.-R., & Al-Sagheer, A. A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-21820-0.00026-x · Cited by 1
Yao, Y., Zhang, W., Tan, L., Li, H., Li, Y., & Xu, B. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118439 · Cited by 1
Al-Dawamneh, N., Dergham, S., Mechmechani, S., & Karam, L. (2026) · Scientific Reports · doi:10.1038/s41598-026-49208-5 · Cited by 1
Metadata
- Authors
- Gill, A. O., & Holley, R. A.
- Affiliations
- University of Manitoba (CA)
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2004-10
- Volume
- 70
- Issue
- 10
- Pages
- 5750-5755
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- PMC
- PMC522076
- OpenAlex
- W2135642891
- Cited by
- 439
- References
- 30
- Citations by year
- 2026: 11 · 2025: 18 · 2024: 24 · 2023: 22 · 2022: 21 · 2021: 28 · 2020: 30 · 2019: 31 · 2018: 35 · 2017: 18 · 2016: 31 · 2015: 31 · 2014: 28 · 2013: 27 · 2012: 18
- FWCI
- 9.40
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Applied and Environmental Microbiology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Natural Sciences and Engineering Research Council of Canada
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- cinnamaldehyde, eugenol, Listeria monocytogenes, Lactobacillus sakei, bactericidal mechanism, intracellular ATP, extracellular ATP, CCCP, glucose uptake, membrane permeability
- MeSH terms
- Acrolein, Adenosine Triphosphate, Anti-Bacterial Agents, Energy Metabolism, Eugenol, Flavoring Agents, Food Microbiology, Glucose, Lactobacillus, Listeria monocytogenes, Plant Oils
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
