Cited by 653Probiotics and Fermented FoodsReproductive tract infections researchInfant Nutrition and Health

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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Rogosa, Morrison, Mitchell, Joyce A., Wiseman, Ralph F.·1951·Journal of Bacteriology

DOI 10.1128/jb.62.1.132-133.1951PMC PMC386093

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Influence of a Probiotic Adjunct Culture of Enterococcus faecium on the Quality of Cheddar Cheese
Gardiner, G. E., Ross, R. P., Wallace, J. M., Scanlan, F. P., Jägers, P. P. J. M., Fitzgerald, G. F., Collins, J. K., & Stanton, C. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990277m · Cited by 96
Longitudinal investigation of bacteriology of human fissure decay: epidemiological studies in molars shortly after eruption
Loesche, W. J., Eklund, S. A., Earnest, R. W., & Burt, B. A. (1984) · Infection and Immunity · doi:10.1128/iai.46.3.765-772.1984 · Cited by 97
“sanguis counts (20); onto LBS agar for total lactobacilli counts (25); onto modified MM10 agar without added carbohydrates but containing 0.”
Method
A Differential Medium for the Enumeration of Homofermentative and Heterofermentative Lactic Acid Bacteria
McDonald, L. C., McFeeters, R. F., Daeschel, M. A., & Fleming, H. P. (1987) · Applied and Environmental Microbiology · doi:10.1128/aem.53.6.1382-1384.1987 · Cited by 94
“Media have been developed which support the growth of these microorganisms, but these media do not distinguish between the two physiological groups (2, 3, 12).”
Background
Identification of Equine Cecal Bacteria Producing Amines in an In Vitro Model of Carbohydrate Overload
Bailey, S. R., Baillon, M.-L. A., Rycroft, A. N., Harris, P. A., & Elliott, J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.4.2087-2093.2003 · Cited by 95
“Man, Rogosa, and Sharpe agar (MRS) (12); Rogosa agar (38); and tomato juice”
Background
Comparison of bacterial populations of the pig cecum and colon based upon enumeration with specific energy sources
Allison, M. J., Robinson, I. M., Bucklin, J. A., & Booth, G. D. (1979) · Applied and Environmental Microbiology · doi:10.1128/aem.37.6.1142-1151.1979 · Cited by 94
Anti-ageing effect of a lactococcal strain: analysis using senescence-accelerated mice
Kimoto‐Nira, H., Suzuki, C., Kobayashi, M., Sasaki, K., Kurisaki, J., & Mizumachi, K. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507787469 · Cited by 93
The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets
Gao, F., Jiang, Y., Zhou, G., et al. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.07.008 · Cited by 89
Characterization of Bacteria Isolated from Human Root Surface Carious Lesions
Sumney, D. L., & Jordan, H. V. (1974) · Journal of Dental Research · doi:10.1177/00220345740530022701 · Cited by 89
Fecal microflora of Greek healthy neonates
Mitsou, E. K., Kirtzalidou, E., Oikonomou, I., Liosis, G., & Kyriacou, A. (2007) · Anaerobe · doi:10.1016/j.anaerobe.2007.11.002 · Cited by 86
Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products
Mol, J. H. H., Hietbrink, J. E. A., Mollen, H. W. M., et al. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb02297.x · Cited by 88
Lactobacillus divergens sp. nov., a New Heterofermentative Lactobacillus Species Producing L(+)-Lactate
Holzapfel, W. H., & Gerber, E. S. (1983) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(83)80010-1 · Cited by 87
Changes in the oral environment after placement of lingual and labial orthodontic appliances
Lombardo, L., Ortan, Y. Ö., Gorgun, Ö., et al. (2013) · Progress in Orthodontics · doi:10.1186/2196-1042-14-28 · Cited by 87
“Saliva (1 ml) was placed in 3 ml of transport fluid (VMG II) [38], serially diluted, and all plated onto Rogosa agar (Merck KGaA, Darmstadt, Germany) [40].”
Selection of Escherichia coli -inhibiting strains of Lactobacillus paracasei subsp. paracasei
Caridi, A. (2002) · Journal of Industrial Microbiology & Biotechnology · doi:10.1038/sj.jim.7000300 · Cited by 90
The contribution of starter streptococci to flavour development in Cheddar cheese
Law, B. A., Castañón, M. J., & Sharpe, M. E. (1976) · Journal of Dairy Research · doi:10.1017/s0022029900015867 · Cited by 86
Screening for lactobacilli with probiotic properties in the infant gut microbiota
Kirtzalidou, E., Pramateftaki, P. V., Kotsou, M., & Kyriacou, A. (2011) · Anaerobe · doi:10.1016/j.anaerobe.2011.05.007 · Cited by 85
Survival of lactococci during passage through mouse digestive tract
Kimoto, H., Nomura, M., Kobayashi, M., et al. (2003) · Canadian Journal of Microbiology · doi:10.1139/w03-092 · Cited by 86
“Stool samples were suspended and streaked on M17 containing 100 μg/mL rifampicin for lactococci or acetate agar plate for lactobacilli (Rogosa et al. 1951).”
Method
Effect of Exopolysaccharide Produced by Isogenic Strains of Lactococcus lactis on Half-Fat Cheddar Cheese
Costa, N. E., Hannon, J. A., Guinee, T. P., Auty, M. A. E., McSweeney, P. L. H., & Beresford, T. P. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-3008 · Cited by 85
Effects of the consumption of Bifidobacterium lactis HN019 (DR10TM) and galacto-oligosaccharides on the microflora of the gastrointestinal tract in human subjects
Gopal, P. K., Prasad, J., & Gill, H. S. (2003) · Nutrition Research · doi:10.1016/s0271-5317(03)00134-9 · Cited by 86
A Bacteriologic Census of Human Saliva
Richardson, R. L., & Jones, M. (1958) · Journal of Dental Research · doi:10.1177/00220345580370041701 · Cited by 85
Effect of Ammonia Concentration on the Composition, Hydrolytic Activity and Nitrogen Metabolism of the Microbial Flora of the Rumen
Wallace, R. J. (1979) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1979.tb01205.x · Cited by 84
Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso
Savadogo, A., Ouattara, C. A. T., Savadogo, P., et al. (2004) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2004.134.139 · Cited by 83
Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish
Baya, A. M., Toranzo, A. E., Lupiani, B., Li, T., Roberson, B. S., & Hetrick, F. M. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.11.3114-3120.1991 · Cited by 83
“In addition, all strains failed to grow in acetate medium (20), which supports their assignation to the genus Carnobacterium.”
Background
The Microbiological Examination of Meat
Brown, M. H., & Baird-Parker, A. C. (1982) · Springer eBooks · doi:10.1007/978-94-011-9819-6_11 · Cited by 83
Selective enumeration of probiotic microorganisms in cheese
Karimi, R., Mortazavian, A. M., & Amiri, A. (2011) · Food Microbiology · doi:10.1016/j.fm.2011.08.008 · Cited by 83
Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient
Leisner, J. J., Pot, B., Christensen, H. K., et al. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.2.599-605.1999 · Cited by 82
A differential medium for lactic acid-producing bacteria in a mixed culture
Lee, H. M., & Lee, Y. (2008) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2008.02371.x · Cited by 83
“The most widely used are Rogosa agar (Rogosa et al. 1951), deMan-Rogosa Sharpe agar (MRS) (De Man et al. 1960), Lactobacilli selective agar (Mitsuoka 1978), LAMVAB (Hartemink et al. 1997), trypticase soy agar and plate count agar with bromocresol purple (PCA-BCP agar) (Lin et al. 2006).”
BackgroundMethodInfluential
Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product
Mayer, F., & Hillebrandt, J.-O. (1997) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051076 · Cited by 81
“…sp.: FP agar (containing trace element solution SL 8; Pfennig and Lippert 1966) Lactobacillus sp.: MRS agar (De Man et al. 1960), Rogosa agar (Rogosa et al. 1951) Flavobacterium sp., Pseudomonas sp., Sphingobacterium sp., Sphingomonas sp., Xanthomonas sp.: Nutrient agar (containing meat…”
Background
Association of maternal-child characteristics as a factor in early childhood caries and salivary bacterial counts.
Ersin, N. K., Eronat, N., Çoğulu, D., et al. (2006) · PubMed · Cited by 81
Protein Changes Caused by Bacterial Growth on Beef
Dainty, R. H., Shaw, B., BOER, K. A. D., et al. (1975) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1975.tb00547.x · Cited by 80
Microbiological changes throughout the manufacturing and ripening of a Spanish goat's raw milk cheese (Armada variety)
Tornadijo, M. E., Fresno, J. M., Bernardo, A., Sarmiento, R. M., & Carballo, J. (1995) · Le Lait · doi:10.1051/lait:1995643 · Cited by 79
The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705
Castellano, P., Holzapfel, W. H., & Vignolo, G. M. (2004) · Food Microbiology · doi:10.1016/j.fm.2003.08.007 · Cited by 79
Lactic acid bacteria and metal ions
Boyaval, P. (1989) · Le Lait · doi:10.1051/lait:198927 · Cited by 79
“Mabbitt and Zielinska (1956) reported a change in the minerai composition of Rogosa medium (Rogosa et al., 1951) which improved the grow1h of L.”
The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets
Gao, F., Jiang, Y.-L., Zhou, G., et al. (2007) · British Poultry Science · doi:10.1080/00071660701477320 · Cited by 79
“Lactobacilli were assessed on selective Rogosa agar incubated aerobically and anaerobically (in an anaerobic cabinet) at 37 C for 48 h (Rogosa et al., 1951).”
Method
12. Tests for Groups of Microorganisms
Boor, K. J., & Martin, N. H. (2024) · American Public Health Association eBooks · doi:10.2105/9780875533438ch12 · Cited by 77
Factors which may influence the determination of autolysis of starter bacteria during cheddar cheese ripening
Wilkinson, M. G., Guinee, T. P., & Fox, P. F. (1994) · International Dairy Journal · doi:10.1016/0958-6946(94)90065-5 · Cited by 76
Exogenous dietary lysozyme improves the growth performance and gut microbiota in broiler chickens targeting the antioxidant and non-specific immunity mRNA expression
Abdel-Latif, M. A., El‐Far, A. H., Elbestawy, A. R., Ghanem, R., Mousa, S. A., & El-Hamid, H. S. A. (2017) · PLoS ONE · doi:10.1371/journal.pone.0185153 · Cited by 80
Antagonism of Lactic Acid Bacteria against Phytopathogenic Bacteria
Visser, R., Holzapfel, W. H., Bezuidenhout, J. J., et al. (1986) · Applied and Environmental Microbiology · doi:10.1128/aem.52.3.552-555.1986 · Cited by 76
Probiotic attributes ofLactobacillusstrains isolated from food and of human origin
Gaudana, S. B., Dhanani, A. S., & Bagchi, T. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114509993643 · Cited by 76
Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability
Tsigarida, E., & Nychas, G. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01292.x · Cited by 76
“…and catalase-negative strains were classi®ed as lactic acid bacteria and further characterized as Lactobacillus sp. by growth on acetate agar (Rogosa et al. 1951), gas production from glucose (Hitchener et al. 1982), formation of NH3 from arginine (Shaw and Harding 1984), growth at 3,15, 30…”
Background
Effect of Dycal on Bacteria in Deep Carious Lesions
Leung, R. L., Loesche, W. J., & Charbeneau, G. T. (1980) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1980.0056 · Cited by 76
Intracellular pH of acid-tolerant ruminal bacteria
Russell, J. B. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.11.3383-3384.1991 · Cited by 76
Microbiological Methods
Lyhs, U. (2009) · doi:10.1002/9781444322668.ch15 · Cited by 76
Bacteriology of Prepacked Pork with Reference to the Gas Composition within the Pack
Gardner, G. A., Carson, A., & Patton, J. (1967) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1967.tb00304.x · Cited by 75
Kefir: A Fermented Milk Product
Farnworth, E. R., & Mainville, I. (2003) · doi:10.1201/9781420053289-4 · Cited by 98
Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks
Hickey, D. K., Kilcawley, K. N., Beresford, T. P., & Wilkinson, M. G. (2007) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(07)72607-3 · Cited by 74
Role of gut bacterial flora in nutrition and health: A review of recent advances in bacteriological techniques, metabolism, and factors affecting flora composition
BROWN, J. P., & Lamanna, C. (1977) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408397709527224 · Cited by 75
Lactic acid bacteria isolated from a hand-made blue cheese
López-Díaz, T. M., Alonso‐Calleja, C., Román, C., Garcı́a-López, M.-L., & Moreno, B. (2000) · Food Microbiology · doi:10.1006/fmic.1999.0289 · Cited by 74
High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia
Liu, W., Zheng, Y., Kwok, L., Sun, Z., Zhang, J., Guo, Z., Hou, Q., Menhe, B., & Zhang, H. (2015) · BMC Microbiology · doi:10.1186/s12866-015-0385-9 · Cited by 72
“At genus level, Lactobacillus and Pichia were the predominating bacterial and fungal genera, respectively, while six bacterial genera significantly differed between the Kalmykia (enrichment of Aeromonas, Bacillus, Clostridium, Streptococcus, Vogesella) and Chita (enrichment of Lactococcus) samples.”
BackgroundInfluential
The fate of ingested lactobacilli in the proximal small intestine
Robins-Browne, R. M., & Levine, M. M. (1981) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/34.4.514 · Cited by 72
The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripening
Law, B. A., Sharpe, M. E., & Reiter, B. (1974) · Journal of Dairy Research · doi:10.1017/s0022029900015016 · Cited by 72
Teleme Cheese from Deep-Frozen Curd
Alichanidis, E., Polychroniadou, A., Tzanetakis, N., et al. (1981) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(81)82641-0 · Cited by 71
Pathogenic Lactobacilli
Sharpe, M. E., Hill, L. R., & Lapage, S. P. (1973) · Journal of Medical Microbiology · doi:10.1099/00222615-6-3-281 · Cited by 71
Characterization of lactic acid bacteria isolated from seafood
Mauguin, S., & Novel, G. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01660.x · Cited by 70
Effect of Improved Dycal and IRM on Bacteria in Deep Carious Lesions
Fairbourn, D. R., Charbeneau, G. T., & Loesche, W. J. (1980) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1980.0144 · Cited by 70
Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum‐packaged vienna sausages
Dykes, G. A., Britz, T. J., & von Holy, A. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01623.x · Cited by 70
Atypical Lactobacilli from Vacuum-Packaged Meats: Comparison by DNA Hybridization, Cell Composition and Biochemical Tests with a Description of Lactobacillus carnis sp. nov.
Shaw, B. G., & Harding, C. D. (1985) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(85)80034-5 · Cited by 69
699. Lactobacilli in Cheddar cheese: 1. The use of selective media for isolation and of serological typing for identification
Naylor, J., & Sharpe, M. E. (1958) · Journal of Dairy Research · doi:10.1017/s0022029900009079 · Cited by 69
Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples
Savadogo, A., OUATTARA, A. S., Paul, W. S., Barro, N., OUATTARA, A. S., & Alfred, S. T. (2003) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2004.000-2034 · Cited by 69
“, 1960) (Fluka Biochemika 69966) incubated anaerobically for 48 h at 42°C for isolation of thermophilic Lactobacilli and Streptococci, (b) MRS agar incubated anaerobically for 48 h at 35°C for isolation of mesophilic Lactobacilli and Leuconostoc, (c) M17 agar (Terzaghi and Sandine, 1975) (Difco) incubated aerobically…”
Method
SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA
Emard, L. O., & Vaughn, R. H. (1952) · Journal of Bacteriology · doi:10.1128/jb.63.4.487-494.1952 · Cited by 68
The bacterial population of piggery-waste anaerobic digesters
Hobson, P. N., & Shaw, B. (1974) · Water Research · doi:10.1016/0043-1354(74)90057-8 · Cited by 67
Studies on mixed populations of human intestinal bacteria grown in single-stage and multistage continuous culture systems
Allison, C., McFarlan, C., & Macfarlane, G. T. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.3.672-678.1989 · Cited by 63
19. Acid-Producing Microorganisms
Njongmeta, N. L. A., Hall, P. A., Ledenbach, L., & Flowers, R. S. (2013) · American Public Health Association eBooks · doi:10.2105/mbef.0222.024 · Cited by 63
Milk and Milk Products
Richter, R. L., & Vedamuthu, E. R. (2001) · American Public Health Association eBooks · doi:10.2105/9780875531755ch47 · Cited by 63
Antibacterial Effect of Chlorhexidine- Containing Glass Ionomer Cement in vivo: A Pilot Study
Frencken, J. E., Imazato, S., Toi, C. S., Mulder, J., Mickenautsch, S., Takahashi, Y., & Ebisu, S. (2007) · Caries Research · doi:10.1159/000098042 · Cited by 63
“…USA) onto trypticase-yeast-cystine-bacitracin agar supplemented with 15% sucrose and bacitracin (0.2 U/ml) [Van Palenstein Helderman et al., 1983] for the selective isolation of mutans streptococci, and Rogosa agar (Oxoid, Basingstoke, UK), a medium selective for lactobacilli [Rogosa et al., 1951].”
MethodInfluential
The effect of extracellular pH and lactic acid on pH homeostasis inLactococcus lactis andStreptococcus bovis
Cook, G. M., & Russell, J. B. (1994) · Current Microbiology · doi:10.1007/bf01571059 · Cited by 63
“lactis ML3 were grown anaerobically at 39~ in MRS medium [15].”
Method
CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION
Daly, C., CHANCE, M. L., Sandine, W. E., et al. (1973) · Journal of Food Science · doi:10.1111/j.1365-2621.1973.tb01446.x · Cited by 63
The Comparative Effects of Penicillin, Bacitracin, Chloromycetin, Aureomycin, and Streptomycin on Experimental Dental Caries and on Certain Oral Bacteria in the Rat
Stephan, R. M., FITZGERALD, R. J., McClure, F. J., et al. (1952) · Journal of Dental Research · doi:10.1177/00220345520310032101 · Cited by 63
Further Observations on the Toxicity of Navy Beans ( Phaseolus vulgaris ) for Japanese Quail ( Coturnix coturnix japonica )
Jayne‐Williams, D. J., & Burgess, C. D. (1974) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1974.tb00425.x · Cited by 63
Comparison of two selective media for the detection and enumeration of Lactobacilli in human faeces
Jackson, M., Bird, A. R., & McOrist, A. L. (2002) · Journal of Microbiological Methods · doi:10.1016/s0167-7012(02)00102-1 · Cited by 60
Small Intestinal Goblet Cell Proliferation Induced by Ingestion of Soluble and Insoluble Dietary Fiber Is Characterized by An Increase in Sialylated Mucins in Rats
Hino, S., Takemura, N., Sonoyama, K., et al. (2012) · Journal of Nutrition · doi:10.3945/jn.112.159731 · Cited by 60
“procedures and media were essentially the same as the method described 247 previously (26, 27).”
Method
The effect of a lactic acid bacterial inoculant with enzymes on the fermentation dynamics, intake and digestibility of Digitaria eriantha silage
Meeske, R., Basson, H. M., & Cruywagen, C. W. (1999) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(99)00089-9 · Cited by 60
Is screening for bacteriuria in pregnancy worth while?
Campbell‐Brown, M., McFadyen, I., SEAL, D. V., & Stephenson, M. L. (1987) · BMJ · doi:10.1136/bmj.294.6587.1579 · Cited by 58
Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese
McCarthy, C. M., Wilkinson, M. G., Kelly, P. M., & Guinee, T. P. (2015) · Dairy Science and Technology · doi:10.1007/s13594-015-0245-2 · Cited by 59
Effect of Compositional and Environmental Factors on the Growth of Indigenous Non-Starter Lactic Acid Bacteria in Cheddar Cheese
Lane, C. N., Fox, P. F., Walsh, E. M., Folkertsma, B., & McSweeney, P. L. H. (1997) · Le Lait · doi:10.1051/lait:1997540 · Cited by 59
“Growth of NSLAB in the cheeses during ripening was estimated by enumeration on Rogosa agar (Rogosa et al, 1951) after incubation at 37 "C for 5 days.”
Method
The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese
Hickey, D. K., Kilcawley, K. N., Beresford, T. P. J., et al. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2005.10.017 · Cited by 58
Salivary Glucosyltransferase B as a Possible Marker for Caries Activity
Smith, A. M. V., Scott-Anne, K., Whelehan, M. T., Berkowitz, R. J., Feng, C., & Bowen, W. H. (2007) · Caries Research · doi:10.1159/000107930 · Cited by 58
“For example, some tests determine the salivary and plaque populations of cariogenic micro-organisms such as lactobacilli and streptococci [Rogosa et al., 1951; Duchin and van Houte, 1978; Köhler and Bratthall, 1979; Beighton, 1991; Eisenberg et al., 1991; Leverett et al., 1993a, b].”
Result
Acidophilus milk products: Manufacture and therapeutics
Mital, B. K., & Garg, S. K. (1992) · Food Reviews International · doi:10.1080/87559129209540946 · Cited by 59
Bacterial Flora in Intraabdominal Ileostomy Reservoir
Brandberg, Å., Kock, N. G., & Philipson, B. M. (1972) · Gastroenterology · doi:10.1016/s0016-5085(19)33279-2 · Cited by 58
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, S. P., Jani, K., Sharma, A., Anupma, A., Pradhan, P., Shouche, Y. S., & Tamang, J. P. (2017) · Scientific Reports · doi:10.1038/s41598-017-11609-y · Cited by 58
Observations on the Bacterial Flora of the Alimentary Tract in Three age Groups of Normal Chickens
Timms, L. M. (1968) · British Veterinary Journal · doi:10.1016/s0007-1935(17)39155-8 · Cited by 57
Microbial Species Including Ureolytic Bacteria from the Rumen of Cattle Fed Purified Diets
Slyter, L. L., Oltjen, R. R., Kern, D. L., et al. (1968) · Journal of Nutrition · doi:10.1093/jn/94.2.185 · Cited by 56
Changes in the Microflora and Physiology of the Anterior Intestinal Tract of Pigs Weaned at 2 Days, with Special Reference to the Pathogenesis of Diarrhea
Barrow, P., Fuller, R., & Newport, M. J. (1977) · Infection and Immunity · doi:10.1128/iai.18.3.586-595.1977 · Cited by 56
The effect of yoghurt on some components of the gut microflora and on the metabolism of lactose in the rat
Garvie, E. I., Cole, C. B., Fuller, R., et al. (1984) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1984.tb01344.x · Cited by 56
Aerobic and Anaerobic Microbial Flora in the Urinary Tract of Geriatric Patients during Long-Term Care
Alling, B., Brandberg, Å., Seeberg, S., et al. (1973) · The Journal of Infectious Diseases · doi:10.1093/infdis/127.1.34 · Cited by 56
“Cultures were made from both diluted and undiluted urine with a calibrated platium loop according to the method of Hoeprich [8] on plates containing the following media: blood agar, modified Drigalski agar [9], sorbitolazide agar [10], and Difco Rogosa SL agar [11].”
Method
Heterogeneity of plant-associated streptococci as characterized by phenotypic features and restriction analysis of PCR-amplified 16S rDNA
Ulrich, A., & Müller (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00343.x · Cited by 55
Nitrate- and nitrite-reducing bacteria in the achlorhydric stomach
Forsythe, S. J., Dolby, J. M., WEBSTER, A. D. B., & Cole, J. A. (1988) · Journal of Medical Microbiology · doi:10.1099/00222615-25-4-253 · Cited by 55
The antibiotic activity of the lactoperoxidase-thiocyanate-hydrogen peroxide system in the calf abomasum
Reiter, B., Marshall, V. M., & Philips, S. M. (1980) · Research in Veterinary Science · doi:10.1016/s0034-5288(18)32784-x · Cited by 55
The Influence of Specific Bacteria and a Filterable Agent on the Growth of Gnotobiotic Chicks
Fuller, R., Coates, M. E., & Harrison, G. F. (1979) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1979.tb00829.x · Cited by 55
Taxonomic status of lactic acid bacteria in wine and key characteristics to differentiate species
Dicks, L. M. T., & Endo, A. (2009) · South African Journal of Enology and Viticulture · doi:10.21548/30-1-1427 · Cited by 55
“Some of the more general growth media include MRS (De Man et al., 1960), Rogosa SLmedium (Rogosa et al., 1951), glucose-yeast extract (Whittenbury, 1965), acetate medium (Whittenbury, 1965), yeast extractglucose-citrate (YGC) broth (Garvie, 1967b), and HP Medium (Pearce & Halligan, 1978).”
Influential
Culture media for non-sporulating Gram-positive food spoilage bacteria
Holzapfel, W. H. (1992) · International Journal of Food Microbiology · doi:10.1016/0168-1605(92)90110-o · Cited by 54
Chararacteristics of Vagococcus salmoninarum isolated from diseased salmonid fish
Schmidtke, L. M., & Carson, J. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb03068.x · Cited by 54
THE DEVELOPMENT OF THE BACTERIAL FLORA OF THE FAECES OF ANIMALS AND MAN: THE CHANGES THAT OCCUR DURING AGEING
Smith, H. W. (1961) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1961.tb00259.x · Cited by 54
Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese
Darukaradhya, J., Phillips, M., & Kailasapathy, K. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2005.06.009 · Cited by 53
An In Vitro Study on Bacterial Growth Interactions and Intestinal Epithelial Cell Adhesion Characteristics of Probiotic Combinations
Moussavi, M., & Adams, M. C. (2009) · Current Microbiology · doi:10.1007/s00284-009-9545-1 · Cited by 53
“lactis Bb12 were counted, respectively, on Lactobacillus Selective (LBS) agar [41] and Bifidobacterium Iodoacetate (BIM) agar [30]”
Method
Comparative study of culture media used for sourdough lactobacilli
Vera, A., Rigobello, V., & Demarigny, Y. (2009) · Food Microbiology · doi:10.1016/j.fm.2009.07.010 · Cited by 53
An investigation of the autolytic properties of three lactococcal strains during cheese ripening
O'Donovan, C. M., Wilkinson, M. G., Guinee, T. P., & Fox, P. F. (1996) · International Dairy Journal · doi:10.1016/s0958-6946(96)00024-6 · Cited by 54
Mutans streptococci and lactobacilli in carious dentine before and after Atraumatic Restorative Treatment
Bönecker, M., Toi, C. S., & Cleaton-Jones, P. E. (2003) · Journal of Dentistry · doi:10.1016/s0300-5712(03)00065-4 · Cited by 52
Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract
Kimoto‐Nira, H., Suzuki, C., Sasaki, K., Kobayashi, M., & Mizumachi, K. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.07.033 · Cited by 51
“Strains ATCC 19435 and N7 were grown in GM17 broth at 30 °C. Strain GG was grown in MRS broth (Becton, Dickinson and Company), a growth medium for lactobacilli (Rogosa et al., 1951), at 37 °C. Cultures were stored at 4 °C between transfers and were subcultured once before experimental use.”
Method
Analysis of treatment effects on the microbial ecology of the human intestine
Engelbrektson, A. L., Korzenik, J. R., Sanders, M. E., Clement, B., Leyer, G. J., Klaenhammer, T. R., & Kitts, C. L. (2006) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2006.00112.x · Cited by 51
Demineralization of red crab shell waste by lactic acid fermentation
Jung, W., Kuk, J.-H., Kim, K. Y., et al. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1871-4 · Cited by 51
“Bacterial growth on fer>mented red crab shell waste was determined by colony enumeration (cfu) using MRS media (Rogosa et al. 1951).”
Method

Authors: Rogosa, M., Mitchell, J. A., & Wiseman, R. F.
Affiliations: National Institutes of Health (US)
Venue: Journal of Bacteriology
Publisher: American Society for Microbiology
Published: 1951-07
Volume: 62
Issue: 1
Pages: 132-133
ISSN: 0021-9193 (ISSN-L)
1098-5530
DOI: 10.1128/jb.62.1.132-133.1951
PMC: PMC386093
OpenAlex: W1589430658
Cited by: 653
References: 0
Citations by year: 2026: 3 · 2025: 2 · 2024: 5 · 2023: 9 · 2022: 5 · 2021: 4 · 2020: 10 · 2019: 5 · 2018: 9 · 2017: 15 · 2016: 10 · 2015: 20 · 2014: 13 · 2013: 7 · 2012: 10
FWCI: 26.74
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.asm.org/non-commercial-tdm-license (tdm)
Locations: Journal of Bacteriology (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: lactobacilli, selective culture media, bacterial isolation, oral bacteria, fecal bacteria, lactic acid bacteria
MeSH terms: Feces, Humans, Lactobacillus

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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