Cited by 653Probiotics and Fermented FoodsReproductive tract infections researchInfant Nutrition and Health

The DOI matches its Crossref record.

A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

Open access

Rogosa, Morrison, Mitchell, Joyce A., Wiseman, Ralph F.·1951·Journal of Bacteriology

DOI 10.1128/jb.62.1.132-133.1951PMC PMC386093

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1128/jb.62.1.132-133.1951

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Sorted by citations

A medium for the cultivation of lactobacilli
De MAN, J. C., ROGOSA, M., & SHARPE, M. E. (1960) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1960.tb00188.x · Cited by 5,311
Self-citation
The first 1000 cultured species of the human gastrointestinal microbiota
Rajilić-Stojanović, M., & de Vos, W. M. (2014) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12075 · Cited by 1,182
“Specific media, developed already in the 1950s (Rogosa et al., 1951), enabled the isolation of numerous Lactobacillus spp.”
Background
Lactic Acid Bacteria
Teuber, M. (2001) · Wiley eBooks · doi:10.1002/9783527620999.ch10 · Cited by 738
Why are ruminal cellulolytic bacteria unable to digest cellulose at low pH?
Russell, J. B., & Wilson, D. B. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76510-4 · Cited by 628
Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling
Russell, J. B. (1992) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1992.tb04990.x · Cited by 573
The effects of fermentation acids on bacterial growth
Russell, J. B., & Diez-Gonzalez, F. (1997) · Advances in Microbial Physiology · doi:10.1016/s0065-2911(08)60017-x · Cited by 498
Identification of lactobacilli from meat and meat products
Schillinger, U., & Lücke, F. (1987) · Food Microbiology · doi:10.1016/0740-0020(87)90002-5 · Cited by 492
Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species
Collins, M. D., Samelis, J., Metaxopoulos, J., & Wallbanks, S. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb01600.x · Cited by 418
The Genera Lactobacillus and Carnobacterium
(2011) · Springer eBooks · doi:10.1007/springerreference_3731 · Cited by 382
Sources, isolation, characterisation and evaluation of probiotics
Fontana, L., Bermudez-Brito, M., Plaza-Diaz, J., Muñoz-Quezada, S., & Gil, A. (2013) · British Journal of Nutrition · doi:10.1017/s0007114512004011 · Cited by 348
“Rogosa et al. (68) developed a selective medium for the isolation and enumeration of oral and faecal lactobacilli and Biﬁdobacterium that contains a Columbia agar base supplemented with propionic acid.”
Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats
Abou-Donia, M. B., EL-Masry, E. M., Abdel-Rahman, A. A., McLendon, R. E., & Schiffman, S. S. (2008) · Journal of Toxicology and Environmental Health · doi:10.1080/15287390802328630 · Cited by 348
“…Brucella agar supplemented with hemin, vitamin K1, and 5% (v/v) defibrinated horse blood (Sutter et al., 1985); lactobacilli, Rogosa agar (Rogosa et al., 1951; MacFaddin, 1985; Sharpe, 1960); enterobacteria, MacConkey no. 3 agar; clostridia, Reinforced Clostridial agar with neomycin…”
Method
Bacteria from fish and other aquatic animals: a practical identification manual
Buller, N. (2004) · CABI Publishing eBooks · doi:10.1079/9780851997384.0000 · Cited by 315
“See saline Rogosa agar (RA) (Oxoid manual) (Selective medium for Lactobacilli; Rogosa et al., 1951) Reagent Amount Preparation of media Description of test Rogosa agar (Oxoid) 82 g Suspend Rogosa agar in distilled water and bring to the boil to dissolve.”
Influential
A mannose-specific adherence mechanism in Lactobacillus plantarum conferring binding to the human colonic cell line HT-29
Adlerberth, I., Ahrne, S., Johansson, M. L., Molin, G., Hanson, L. A., & Wold, A. E. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.7.2244-2251.1996 · Cited by 293
“For adhesion and agglutination experiments, the bacteria were cultured aerobically on Rogosa SL agar (42) for 24 h at 378C.”
Method
The importance of lactobacilli in maintaining normal microbial balance in the crop
Fuller, R. (1977) · British Poultry Science · doi:10.1080/00071667708416332 · Cited by 275
The Human Vaginal Bacterial Biota and Bacterial Vaginosis
Srinivasan, S., & Fredricks, D. N. (2008) · Interdisciplinary Perspectives on Infectious Diseases · doi:10.1155/2008/750479 · Cited by 279
“It should be noted that Lactobacillus iners, present in many subjects with and without BV, does not grow on Rogosa agar but can grow on HBT agar.”
Background
Nonstarter Lactobacilli in Cheddar Cheese: A Review
Peterson, S. D., & Marshall, R. T. (1990) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(90)78804-2 · Cited by 259
Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracasei Strains
Gardiner, G. E., Ross, R. P., Collins, J. K., Fitzgerald, G. F., & Stanton, C. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.6.2192-2199.1998 · Cited by 246
“Temperature tolerance of the probiotic lactobacilli was investigated by pour plating appropriate dilutions of overnight cultures on LBS agar (34) (Becton Dickinson, Cockeysville, Md.”
Method
The fæcal bacterial flora of animals and man: Its development in the young
Smith, H. W., & Crabb, W. E. (1961) · The Journal of Pathology and Bacteriology · doi:10.1002/path.1700820108 · Cited by 228
Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium
Collins, M. D., Farrow, J. A. E., PHILLIPS, B. A., Feresu, S., & Jones, D. A. (2008) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.66155-0 · Cited by 223
The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar
Crow, V. L., Curry, B., & Hayes, M. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00057-7 · Cited by 217
Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity mice
Naito, E., Yoshida, Y., Makino, K., KOUNOSHI, Y., Kunihiro, S., Takahashi, R., Matsuzaki, T., Miyazaki, K., & Ishikawa, F. (2010) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2010.04922.x · Cited by 213
“To prepare bacterial cells for administering to mice, LcS was first precultured in ILS medium (Rogosa et al. 1951) at 37 C for 24 h. Seventy millilitres of the preculture was then inoculated into 7 l of ILS medium in a 10-l fermenter and incubated at 37 C for 24 h.”
Method
Study of the microbial ecology of cold-smoked salmon during storage at 8°C
Leroi, F., Joffraud, J., Chevalier, F., et al. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00126-8 · Cited by 208
Autolysis and proteolysis in different strains of starter bacteria during Cheddar cheese ripening
Wilkinson, M. G., Guinee, T. P., O'Callaghan, D. M., & Fox, P. F. (1994) · Journal of Dairy Research · doi:10.1017/s0022029900028260 · Cited by 210
Bacterial, behavioral and environmental factors associated with early childhood caries
Ramos‐Gomez, F., Weintraub, J. A., Gansky, S. A., Hoover, C. I., & Featherstone, J. D. B. (2003) · Journal of Clinical Pediatric Dentistry · doi:10.17796/jcpd.26.2.t6601j3618675326 · Cited by 205
Ecological Studies on the Lactobacillus Flora Associated with the Crop Epithelium of the Fowl
Fuller, R. (1973) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1973.tb04080.x · Cited by 206
The Genera Lactobacillus and Carnobacterium
Hammes, W. P., & Hertel, C. (2006) · Springer eBooks · doi:10.1007/0-387-30744-3_10 · Cited by 286
The microbiology of South African traditional fermented milks
Beukes, E. M., Bester, B. H., & Mostert, J. F. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00417-7 · Cited by 200
Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in theLactobacillus acidophiluscomplex
Kullen, M. J., Sanozky-Dawes, R., Crowell, D. C., & Klaenhammer, T. R. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.01146.x · Cited by 199
SPECIES DIFFERENTIATION OF ORAL LACTOBACILLI FROM MAN INCLUDING DESCRIPTIONS OF LACTOBACILLUS SALIVARIUS NOV SPEC AND LACTOBACILLUS CELLOBIOSUS NOV SPEC
Rogosa, M., Wiseman, R. F., Mitchell, J. A., Disraely, M. N., & Beaman, A. J. (1953) · Journal of Bacteriology · doi:10.1128/jb.65.6.681-699.1953 · Cited by 197
Self-citation
Oral Microbial Profile Discriminates Breast‐fed From Formula‐fed Infants
Holgerson, P. L., Vestman, N. R., Claesson, R., Öhman, C., Domellöf, M., Tanner, A. C. R., Hernell, O., & Johansson, I. (2012) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e31826f2bc6 · Cited by 198
Article
Coeuret, V., Henri-Dubernet, S., Bernardeau, M., Guéguen, M., & Vernoux, J. (2003) · Le Lait · doi:10.1051/lait:2003019 · Cited by 194
The Prevention of Sub-surface Demineralization of Bovine Enamel and Change in Plaque Composition by Casein in an Intra-oral Model
Reynolds, E. C. (1987) · Journal of Dental Research · doi:10.1177/00220345870660060601 · Cited by 192
Lactobacillus amylovorus, a New Starch-Hydrolyzing Species from Cattle Waste-Corn Fermentations
Nakamura, L. K. (1981) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-31-1-56 · Cited by 190
Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese
Fitzsimons, N. A., Cogan, T. M., Condon, S., & Beresford, T. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.8.3418-3426.1999 · Cited by 186
“) (41), overlaid, and incubated at 30°C for 5 days.”
Method
A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon
Shaw, B., & Harding, C. D. (1984) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1984.tb04693.x · Cited by 187
Volatile fatty acids in the digestive tract of the fowl
Annison, E. F., Hill, K. J., & Kenworthy, R. (1968) · British Journal Of Nutrition · doi:10.1079/bjn19680026 · Cited by 184
Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami
Samelis, J., Maurogenakis, F., & Metaxopoulos, J. (1994) · International Journal of Food Microbiology · doi:10.1016/0168-1605(94)90051-5 · Cited by 184
Factors influencing the presence of faecal lactobacilli in early infancy.
Hall, M. A., Cole, C. B., Smith, S. L., Fuller, R., & Cj, R. (1990) · Archives of Disease in Childhood · doi:10.1136/adc.65.2.185 · Cited by 176
A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat Products
Gardner, G. A. (1966) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1966.tb03497.x · Cited by 184
The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon
Jorgensen, L. V., Huss, H. H., & Dalgaard, P. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.01196.x · Cited by 180
“Gram-positive isolates were further characterized by production of gas from glucose and gluconate, ®nal pH in La-broth, alkaline reaction from arginine with added glucose at a concentration of 0 1 or 2 0% (w/v) (Shaw and Harding 1984) and growth on Rogosa agar (Rogosa et al. 1951).”
Method
Bacteria Associated with the Intestinal Wall of the Fowl ( Gallus domesticus )
Fuller, R., & Turvey, A. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb02325.x · Cited by 180
Effects of dietary supplementation of quercetin on performance, egg quality, cecal microflora populations, and antioxidant status in laying hens
Liu, H. N., Liu, Y., Hu, L., et al. (2014) · Poultry Science · doi:10.3382/ps.2013-03225 · Cited by 174
“…Lactobacillus spp., and Bifidobacterium spp. were enumerated using nutrient agar (Allison et al., 1989), MacConkey agar (Mossel et al., 1963), Lactobacillus selective agar (Rogosa et al., 1951), and agar with BBL (lactic acid bacteria Bifidobacterium) medium (Teraguchi et al., 1978), respectively .”
BackgroundMethod
Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture
Fontán, M. C. G., Martı́nez, S., Franco, I., & Carballo, J. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2005.07.004 · Cited by 173
The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection
Bagge-Ravn, D., Ng, Y., Hjelm, M., Christiansen, J. N., Johansen, C., & Gram, L. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00067-9 · Cited by 171
Evaluation of Cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract
Gardiner, G., Stanton, C., Lynch, P. B., Collins, J. K., Fitzgerald, G., & Ross, R. P. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75363-4 · Cited by 165
“…lactococci in the cheeses during ripening was determined on LM17 agar following 3 d of incubation at 30 ° C and on Lactobacillus selective agar (38; Becton Dickinson, Cockeysville, MD, USA) following 5 d of incubation at 30 ° C under anaerobic conditions (anaerobic jars with ‘Anaerocult A’ gas…”
Method
Influence of starch digestion in the large intestine of sheep on caecal fermentation, caecal microflora and faecal nitrogen excretion
Ørskov, E. R., Fraser, C., Mason, V. C., & Mann, S. O. (1970) · British Journal Of Nutrition · doi:10.1079/bjn19700068 · Cited by 164
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
Fontana, C. A., Cocconcelli, P. S., & Vignolo, G. M. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.11.046 · Cited by 162
Effect of Fiber Source on Short-Chain Fatty Acid Production and on the Growth and Toxin Production by Clostridium difficile
May, T., Mackie, R. I., Fahey, G. C., Jr., Cremin, J. C., & Garleb, K. A. (1994) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529409094863 · Cited by 160
Working with bacteriophages: common techniques and methodological approaches
Carlson, K. (2005) · Cited by 160
Elective and selective media for lactic acid bacteria
Reuter, G. (1985) · International Journal of Food Microbiology · doi:10.1016/0168-1605(85)90057-1 · Cited by 160
Cultivation of anaerobic intestinal bacteria
Drašar, B. S. (1967) · The Journal of Pathology and Bacteriology · doi:10.1002/path.1700940223 · Cited by 160
Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria (NSLAB) isolated from Cheddar cheese manufactured in the United Kingdom
Williams, A. G., & Banks, J. M. (1997) · International Dairy Journal · doi:10.1016/s0958-6946(97)00092-7 · Cited by 158
Enumeration of anaerobic bacterial microflora of the equine gastrointestinal tract
Mackie, R. I., & Wilkins, C. A. (1988) · Applied and Environmental Microbiology · doi:10.1128/aem.54.9.2155-2160.1988 · Cited by 155
Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation
Shirai, K., Guerrero, I., Huerta‐Ochoa, S., Saucedo, G., Castillo, A., GONZALEZ, R., & Hall, G. M. (2001) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(00)00338-0 · Cited by 154
Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives
Agarwal, N., Kamra, D. N., Chaudhary, L. C., Agarwal, I. S., SAHOO, A., & Pathak, N. N. (2002) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2002.01092.x · Cited by 155
The Attachment of Bacteria to the Gastric Epithelium of the Pig and its Importance in the Microecology of the Intestine
Barrow, P., Brooker, B. E., Fuller, R., et al. (1980) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1980.tb05216.x · Cited by 149
The viability of microorganisms in carious lesions five years after covering with a fissure sealant
Going, R. E., Loesche, W. J., Grainger, D. A., et al. (1978) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1978.0327 · Cited by 148
Observations on the microbiology and biochemistry of the rumen in cattle given different quantities of a pelleted barley ration
Eadie, J. M., Hyldgaard-Jensen, J. F., Mann, S. O., Reid, R. S., & Whitelaw, F. G. (1970) · British Journal Of Nutrition · doi:10.1079/bjn19700018 · Cited by 144
Use of autolytic starter systems to accelerate the ripening of Cheddar cheese
Hannon, J. A., Wilkinson, M. G., Delahunty, C. M., Wallace, J. M., Morrissey, P. A., & Beresford, T. P. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(02)00178-4 · Cited by 141
Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation
Ciafardini, G., Marsilio, V., Lanza, B., & Pozzi, N. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.11.4142-4147.1994 · Cited by 140
“Lastly, growth in selective SL medium (20) was checked as well as growth in MRS broth at 15 and 45°C (12).”
A spray-dried culture for probiotic Cheddar cheese manufacture
Gardiner, G. E., Bouchier, P., O’Sullivan, E., Kelly, J., Collins, J. K., Fitzgerald, G. F., Ross, R. P., & Stanton, C. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00072-9 · Cited by 144
Cultivation media for lactic acid bacteria used in dairy products
Hayek, S. A., Gyawali, R., Aljaloud, S. O., Krastanov, A. I., & Ibrahim, S. A. (2019) · Journal of Dairy Research · doi:10.1017/s002202991900075x · Cited by 141
The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening
Fenelon, M. A., O’Connor, P. M., & Guinee, T. P. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75100-9 · Cited by 137
Continuous culture selection of bifidobacteria and lactobacilli from human faecal samples using fructooligosaccharide as selective substrate
Sghir, A., Chow, J., & Mackie, R. I. (1998) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.1998.00590.x · Cited by 135
“Selective media were used to enumerate Lactobacillus (Rogosa et al. 1951) and Bifidobacterium (Beerens 1991).”
Method
Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study
Mitsou, E. K., Panopoulou, N., Turunen, K., Spiliotis, V., & Kyriacou, A. (2010) · Food Research International · doi:10.1016/j.foodres.2010.01.020 · Cited by 132
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5°C
Paludan-Müller, C. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00133-5 · Cited by 131
Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics
Maldonado, N. C., de Ruiz, C. S., Otero, M. C., Sesma, F. J. M., & Nader-Macı́as, M. E. (2011) · Research in Veterinary Science · doi:10.1016/j.rvsc.2011.03.017 · Cited by 132
“After incubation, the swabs were spread onto MRS agar and LBS agar (Lactobacilli Selective Media; Rogosa et al., 1951) (Merck, Darmstadt, Germany).”
Method
Effect of a partially chemically defined diet on normal human fecal flora
Attebery, H. R., Sutter, V. L., & Finegold, S. M. (1972) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/25.12.1391 · Cited by 130
Studies in Metabolic Nutrition Employing Chemically Defined Diets
Winitz, M., ADAMS, R. F., Seedman, D. A., et al. (1970) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/23.5.546 · Cited by 128
Contribution of starter and adjunct lactobacilli to proteolysis in Cheddar cheese during ripening
Lane, C. N., & Fox, P. F. (1996) · International Dairy Journal · doi:10.1016/0958-6946(95)00067-4 · Cited by 126
Genera Leuconostoc, Oenococcus and Weissella
Björkroth, J., & Holzapfel, W. (2006) · Springer eBooks · doi:10.1007/0-387-30744-3_9 · Cited by 130
In vitro effects of selected synbiotics on the human faecal microbiota composition
Saulnier, D. M. A., Gibson, G. R., & Kolida, S. (2008) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2008.00561.x · Cited by 122
Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk
Tzanetakis, N., & LITOPOULOU‐TZANETAKI, E. (1992) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(92)77891-6 · Cited by 122
Lactobacilli in the intestinal microbiota of Swedish infants
Ahrné, S., Lönnermark, E., Wold, A. E., Åberg, N., Hesselmar, B., Saalman, R., Strannegård, I., Molin, G., & Adlerberth, I. (2005) · Microbes and Infection · doi:10.1016/j.micinf.2005.04.011 · Cited by 122
“The faecal samples were serially diluted and plated on Rogosa agar for selective outgrowth of lactobacilli [17].”
Method
Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity
González, L., Sandoval, H., Sacristán, N., Castro, J. M., Fresno, J. M., & Tornadijo, M. E. (2006) · Food Control · doi:10.1016/j.foodcont.2006.03.008 · Cited by 119
Evidence of a relationship between autolysis of starter bacteria and lipolysis in Cheddar cheese during ripening
Collins, Y. F., McSweeney, P. L. H., & Wilkinson, M. G. (2003) · Journal of Dairy Research · doi:10.1017/s0022029902005915 · Cited by 119
“Non-starter lactic acid bacteria (NSLAB) were enumerated in duplicate on Lactobacillus - selective agar (LBS) (Rogosa et al. 1951), incubated for 5 d at 30 8 C under anaerobic conditions.”
Analyses of bacterial communities in meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods
Kim, Y., Kim, M., Kwon, S.-W., Kim, S.-J., Park, I., Ka, J.-O., & Weon, H. (2011) · The Journal of Microbiology · doi:10.1007/s12275-011-0302-3 · Cited by 117
Medium for the Selective Enumeration of Lactic Acid Bacteria from Foods
Davidson, C., & Cronin, F. (1973) · Applied Microbiology · doi:10.1128/am.26.3.439-440.1973 · Cited by 117
“tate as the selective agent (3, 5) are often used.”
Background
Relative Ability of Orally AdministeredLactobacillus murinusTo Predominate and Persist in the Porcine Gastrointestinal Tract
Gardiner, G. E., Casey, P. G., Casey, G. D., Lynch, P. B., Lawlor, P. G., Hill, C., Fitzgerald, G. F., Stanton, C., & Ross, R. P. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.4.1895-1906.2004 · Cited by 115
“selective agar (35) (Becton Dickinson, Cockeysville, Md.”
Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects
Li, Z., Summanen, P. H., Komoriya, T., Henning, S. M., Lee, R., Carlson, E., Heber, D., & Finegold, S. M. (2015) · Anaerobe · doi:10.1016/j.anaerobe.2015.05.012 · Cited by 119
Effect of the type of lactic starter on microbiologicalchemical and sensory characteristics of Feta cheese
LITOPOULOU‐TZANETAKI, E., Tzanetakis, N., & Vafopoulou-Mastrojiannaki, A. (1993) · Food Microbiology · doi:10.1006/fmic.1993.1004 · Cited by 116
Isolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra
Mohammed, S. I., Steenson, L. R., & Kirleis, A. W. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.9.2529-2533.1991 · Cited by 113
“Acetate medium (36) was used for enumeration of lactic acid bacteria.”
Method
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum‐packed sugar‐salted fish
Leisner, J. J., Millan, J. C., Huss, H. H., et al. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01097.x · Cited by 112
The Microbial Flora of the Rumen of Cows Fed Hay and High Cereal Rations and its Relationship to the Rumen Fermentation
Latham, M. J., Sharpe, M. E., & Sutton, J. D. (1971) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1971.tb02302.x · Cited by 111
Psychrotrophic, lactic acid-producing bacteria from anoxic waters in Ace Lake, Antarctica; Carnobacterium funditum sp. nov. and Carnobacterium alterfunditum sp. nov.
Franzmann, P. D., H�pfl, P., Weiss, N., & Tindall, B. J. (1991) · Archives of Microbiology · doi:10.1007/bf00262994 · Cited by 111
Urease Activity in the Rumen of Sheep and the Isolation of Ureolytic Bacteria
Cook, A. R. (1976) · Journal of General Microbiology · doi:10.1099/00221287-92-1-32 · Cited by 108
Rumen Bacteria
Hobson, P. N. (1969) · Methods in microbiology · doi:10.1016/s0580-9517(08)70504-x · Cited by 107
Effect of host diet on production of organic acids and methane by cockroach gut bacteria
Kane, M. D., & Breznak, J. A. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.9.2628-2634.1991 · Cited by 107
“One medium was selective for lactobacilli (22).”
Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs
Gardiner, G. E., Campbell, A. J., O’Doherty, J. V., Pierce, E., Lynch, P. B., Leonard, F. C., Stanton, C., Ross, R. P., & Lawlor, P. G. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.06.011 · Cited by 103
Inhibition of microbial adherence and growth by various glass ionomers in vitro
Cj, P., Behnen, M. J., Setcos, J. C., et al. (1992) · Dental Materials · doi:10.1016/0109-5641(92)90047-g · Cited by 105
Increasing Starter Cell Lysis in Cheddar Cheese Using a Bacteriocin-Producing Adjunct
Morgan, S. M., Ross, R. P., & Hill, C. (1997) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(97)75906-x · Cited by 105
Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species
Duar, R. M., Frese, S. A., Lin, X. B., Fernando, S. C., Burkey, T. E., Tasseva, G., Peterson, D. A., Blom, J., Wenzel, C. Q., Szymanski, C. M., et al. (2017) · Applied and Environmental Microbiology · doi:10.1128/aem.00132-17 · Cited by 104
“To ensure selective cultivation from feces, an LRIM was devised based on the recipe of the Rogosa medium (54).”
Method
The intestinal flora of young pigs, with reference to early weaning, Escherichia coli and scours
Kenworthy, R., & Crabb, W. E. (1963) · Journal of Comparative Pathology and Therapeutics · doi:10.1016/s0368-1742(63)80025-9 · Cited by 104
The effect of chewing xylitol gum on the plaque and saliva levels of Streptococcus mutans
Loesche, W. J., Grossman, N. S., Earnest, R. W., et al. (1984) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1984.0390 · Cited by 102
The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese
Law, B. A., Sharpe, M. E., & Chapman, H. R. (1976) · Journal of Dairy Research · doi:10.1017/s0022029900016046 · Cited by 102
Effect of in Ovo Inoculation of Bifidobacterium spp. on Growth Performance, Thyroid Activity, Ileum Histomorphometry, and Microbial Enumeration of Broilers
Abdel‐Moneim, A. E., Elbaz, A. M., Khidr, R., & Badri, F. B. (2019) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-019-09613-x · Cited by 102
Optimization of Media for Detection of Hydrogen Peroxide Production by Lactobacillus Species
Rabe, L. K., & Hillier, S. L. (2003) · Journal of Clinical Microbiology · doi:10.1128/jcm.41.7.3260-3264.2003 · Cited by 98
“When Rogosa agar was originally developed in 1951 (12), it was shown to be superior to tomato juice agar in its ability to inhibit other organisms that are part of the normal oral, fecal, or vaginal flora but to still support the growth of Lactobacillus spp.”
Background
Identification of lactic acid bacteria isolated from kimchi and studies on their suitability for application as starter culture in the production of fermented sausages
Lee, J.-Y., Kim, C.-J., & Kunz, B. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.08.013 · Cited by 98
Effects of compliance with fluoride gel application on caries and caries risk in patients after radiation therapy for head and neck cancer
Epstein, J. B., van der Meij, E. H., Lunn, R., et al. (1996) · Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontology · doi:10.1016/s1079-2104(96)80351-9 · Cited by 97
Microbiological study of white-brined cheese made from raw goat milk
LITOPOULOU‐TZANETAKI, E., & Tzanetakis, N. (1992) · Food Microbiology · doi:10.1016/0740-0020(92)80057-b · Cited by 97

Authors: Rogosa, M., Mitchell, J. A., & Wiseman, R. F.
Affiliations: National Institutes of Health (US)
Venue: Journal of Bacteriology
Publisher: American Society for Microbiology
Published: 1951-07
Volume: 62
Issue: 1
Pages: 132-133
ISSN: 0021-9193 (ISSN-L)
1098-5530
DOI: 10.1128/jb.62.1.132-133.1951
PMC: PMC386093
OpenAlex: W1589430658
Cited by: 653
References: 0
Citations by year: 2026: 3 · 2025: 2 · 2024: 5 · 2023: 9 · 2022: 5 · 2021: 4 · 2020: 10 · 2019: 5 · 2018: 9 · 2017: 15 · 2016: 10 · 2015: 20 · 2014: 13 · 2013: 7 · 2012: 10
FWCI: 26.74
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.asm.org/non-commercial-tdm-license (tdm)
Locations: Journal of Bacteriology (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: lactobacilli, selective culture media, bacterial isolation, oral bacteria, fecal bacteria, lactic acid bacteria
MeSH terms: Feces, Humans, Lactobacillus

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cited by

Related

Metadata

Record

About these checks