Cited by 653Probiotics and Fermented FoodsReproductive tract infections researchInfant Nutrition and Health

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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Rogosa, Morrison, Mitchell, Joyce A., Wiseman, Ralph F.·1951·Journal of Bacteriology

DOI 10.1128/jb.62.1.132-133.1951PMC PMC386093

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“4 agar after 3 d incubation at 37 8 C. NSLAB were enumerated anaerobically on LBS agar (Rogosa et al. 1951) following 5 d incubation at 30 8 C.”
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“%) of sodium chloride was tested, as was their ability to grow on Macconkey agar, tomato juice agar (TJA; Kulp & White 1932) and on selective lactobacillus isolation medium (SL; Rogosa et al. 1951).”
Method
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“Nonstarter LAB (NSLAB) viability in the cheese samples was determined on LBS agar (Rogosa et al. 1951).”
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A pathogenic lactobacillus
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LACTOBACILLI DO NOT CAUSE FREQUENCY AND DYSURIA SYNDROME
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Intestinal bacterial flora and bile salt studies in hypogammaglobulinaemia
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“…agar (Terzaghi and Sandine 1975) incubated aerobically for 3 days at 30 °C. Non-starter lactic acid bacteria (NSLAB) were enumerated on Rogosa agar (Rogosa et al. 1951) incubated anaerobically for 5 days at 30 °C. Enumeration of starter bacteria and NSLAB were carried out in duplicate on all…”
Method
An Adenosine 5'-Triphosphate:Hexose 6-Phosphotransferase Specific for d-Mannose and d-Fructose from Leuconostoc mesenteroides
Sapico, V. L., & Anderson, R. L. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)99479-2 · Cited by 39
Dental Caries in Gnotobiotic Rats Inoculated with Lactobacillus casei
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“In experiment 6 (Table 2), much higher UMA scores were obtained with the sucrose (1-2000) diet than with the coarse-particle (modlified HWC) dict.”
Background
Mutans streptococci and other caries‐associated acidogenic bacteria in five‐year‐old children in South Africa
Toi, C. S., Cleaton-Jones, P. E., & Daya, N. P. (1999) · Oral Microbiology and Immunology · doi:10.1034/j.1399-302x.1999.140407.x · Cited by 38
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“…(l21): 10.0 g mucin, 0.01 g peptone, 0.01 g yeast extract, 0.01 g glucose, 0.3 g NaCl, 0.1 g CaCl2, 6.0 g KH2PO4, 5 ml Rogosa’s salt solution (Rogosa et al., 1951), 1 ml modified (lacking elements already included in Rogosa’s salt solution) Pfennig’s SL8 trace element solution (Bast, 2001),…”
MethodInfluential
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Birkhed, D., EDWARDSSON, S., Ahldén, M.-L., et al. (1979) · Acta Odontologica Scandinavica · doi:10.3109/00016357909027577 · Cited by 38
Correlation between hexose-monophosphate shunt, glycolytic system and fermentation-type in lactobacilli
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“Our basic medium is a modif icat ion of the medium described by ROGOSA et al. (1951).”
Method
Mutans streptococci strains prevalence before and after cavity preparation during Atraumatic Restorative Treatment
Toi, C. S., Bönecker, M., & Cleaton-Jones, P. E. (2003) · Oral Microbiology and Immunology · doi:10.1034/j.1399-302x.2003.00051.x · Cited by 37
Identification of a new genetic determinant for cell aggregation associated with lactose plasmid transfer in Lactococcus lactis
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Lactobacillus reuteri Influences Regrowth of Mutans Streptococci after Full-Mouth Disinfection: A Double-Blind, Randomised Controlled Trial
Vestman, N. R., Hasslöf, P., Keller, M. K., Granström, E., Roos, S., Twetman, S. H. A., & STECKSÉN‐BLICKS, C. (2013) · Caries Research · doi:10.1159/000347233 · Cited by 36
“…DOI: 10.1159/000347233 340 To detect the total number of lactobacilli present in saliva, the frozen samples were thawed, and aliquots were serially diluted, plated on Rogosa agar (Merck, Darmstadt, Germany) [Rogosa et al., 1951] and incubated for 48 h at 37 ° C under anaerobic conditions.”
MethodInfluential
Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese
Hickey, C. D., Diehl, B. W. K., Nuzzo, M., Millqvist-Feurby, A., Wilkinson, M. G., & Sheehan, J. J. (2017) · Food Research International · doi:10.1016/j.foodres.2017.09.067 · Cited by 37
“…at 37 °C for 24 hrs, Coliform bacterial levels were enumerated on violet red bile agar (VRBA) after aerobic incubation at 37 °C for 24 hrs and non-starter lactic acid bacteria (NSLAB) were enumerated on LBS agar with an LBS agar overlay after incubation at 30 °C for 5 d (Rogosa et al. 1951).”
Method
Bacterial Greening in Cured Meats: A Review
Grant, G. F., McCurdy, A. R., & Osborne, A. D. (1988) · Canadian Institute of Food Science and Technology Journal · doi:10.1016/s0315-5463(88)70717-8 · Cited by 36
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Aksoy, A., Duran, N., Toroğlu, M. S., & Köksal, F. (2007) · The Angle Orthodontist · doi:10.2319/122205-455r.1 · Cited by 36
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Mbugua, S. K. (1984) · East African Agricultural and Forestry Journal · doi:10.1080/00128325.1984.11663440 · Cited by 36
Identification of a mouse Lactobacillus johnsonii strain with deconjugase activity against the FXR antagonist T-β-MCA
DiMarzio, M., Rusconi, B. A., Yennawar, N. H., Eppinger, M., Patterson, A. D., & Dudley, E. G. (2017) · PLoS ONE · doi:10.1371/journal.pone.0183564 · Cited by 35
Brochothrix campestris sp. nov.
Talòn, R., Grimont, P. A. D., Grimont, F., et al. (1988) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-38-1-99 · Cited by 35
Sources and properties of some organisms isolated in two abattoirs
Patterson, J. T., & Gibbs, P. A. (1978) · Meat Science · doi:10.1016/0309-1740(78)90027-x · Cited by 35
Section B. Bacteriology: The flavour of Cheddar cheese
Mabbitt, L. A. (1961) · Journal of Dairy Research · doi:10.1017/s0022029900010906 · Cited by 35
Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese
Hou, J., Hannon, J. A., McSweeney, P. L. H., Beresford, T. P., & Guinee, T. P. (2012) · International Dairy Journal · doi:10.1016/j.idairyj.2011.12.015 · Cited by 34
Epidemiology of root surface caries in patients treated for periodontal diseases
Keltjens, H. M. A. M., Schaeken, T., van der Hoeven, H., et al. (1988) · Community Dentistry And Oral Epidemiology · doi:10.1111/j.1600-0528.1988.tb00568.x · Cited by 34
Characterizing ripening in low-fat, semi-hard round-eyed cheese made with undefined mesophilic dl-starter
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Variation of posterior approximal caries incidence with consumption of sweets with regard to other caries‐related factors in15–18‐year‐olds
Sundin, B., Granath, L., & Birkhed, D. (1992) · Community Dentistry And Oral Epidemiology · doi:10.1111/j.1600-0528.1992.tb00680.x · Cited by 34
The Relationship between the Intestinal Microflora and the Effects of Diets containing Raw Navy Beans ( Phaseolus vulgaris ) on the Growth of Japanese Quail ( Coturnix coturnix japonica )
Jayne‐Williams, D. J., & Hewitt, D. (1972) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1972.tb03705.x · Cited by 34
Methods for the quantitative study of the aerobic and anaerobic intestinal bacterial flora of man.
Floch, M. H., Gershengoren, W., & Freedman, L. R. (1968) · PubMed · Cited by 34
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
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Biological and Functional Characteristics of Lactic Acid Bacteria in Different Kimchi
Ko, K.-H., Liu, W., Lee, H. H., et al. (2013) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2013.42.1.089 · Cited by 33
“5)에 도말하여 30C에서 3일 동안 배양한 후, 균주 의 생육을 확인하였다(10).”
Lactobacillus hordniae, a New Species from the Leafhopper (Hordnia circellata)
LATORRE-GUZMAN, B. A., Kado, C. I., & Kunkee, R. E. (1977) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-27-4-362 · Cited by 33
“Other media that were used for test purposes included MacConkey agar (Difco), SS agar (Difco), medium D1, medium D2, and modified D1 ( la) , Gasser’s lactobacilli medium (6), Rogosa’s medium (23) , potato dextrose agar (Difco), medium 523 containing 0.”
Method
Establishment in the piglet gut of lactobacilli capable of degrading mixed‐linked β‐glucans
Jonsson, E., & Hemmingsson, S. (1991) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1991.tb02749.x · Cited by 33
A Note on Screening Hydrogen Peroxide‐producing Lactic Acid Bacteria Using a Non‐toxic Chromogen
Marshall, V. M. (1979) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1979.tb01762.x · Cited by 33
Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese
Ibáñez, R. A., Waldron, D. S., & McSweeney, P. L. H. (2015) · Dairy Science and Technology · doi:10.1007/s13594-015-0265-y · Cited by 32
Intestinal immune response to E. coli antigens in the germ-free chicken.
Parry, S. H., Allen, W. D., & Porter, P. (1977) · PubMed · Cited by 32
A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres
Grant, I. R., & Patterson, M. F. (1991) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1991.tb02940.x · Cited by 32
THE ENUMERATION OF LACTOBACILLI ON GRASS AND IN SILAGE
Keddie, R. M. (1951) · Proceedings of the Society for Applied Bacteriology · doi:10.1111/j.1365-2672.1951.tb04627.x · Cited by 32
Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid
Martínez-Trujillo, M. A., Bautista-Rangel, K., García-Rivero, M., Martínez-Estrada, A., & Cruz-Díaz, M. R. (2020) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-019-02237-z · Cited by 30
“Selection of culture media for lactic acid production For lactic acid fermentation, two culture media with different composition were used: MRS [24] and a minimum medium (MM) with the following composition (g/L): yeast extract, 10; MnSO4, 0.1; and (NH4)2HPO4, 2 [25].”
MethodInfluential
Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum...
Mourad, K., & Nour-Eddine, K. (2006) · Grasas y Aceites · doi:10.3989/gya.2006.v57.i3.51 · Cited by 31
“, 1987) and lactobacilli on acetate agar (Rogosa et al., 1951) after incubation at 30 °C for 5 days under anaerobic conditions (Gas Pak System, Becton Dickinson).”
Method
Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids
Chiu, H., Huang, Y.-C., Lu, Y., Han, Y., Shen, Y., Головинская, О., Venkatakrishnan, K., & Wang, C. (2017) · Pharmaceutical Biology · doi:10.1080/13880209.2017.1285323 · Cited by 31
“…anaerobic bacteria were done on MacConkey agar (Merck, Germany) by the method of Manafi and Kneifel (1989), TSC agar by Harmon et al. (1971), Rogosa SL agar (Merck, Germany) by Rogosa et al. (1951), BIM 25 agar and Brucella agar (Creative Microbiologicals, Taiwan) by Beerens (1991), respectively.”
Method
Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium
Xiao, H., Molina, G. E. S., Tovar, M., Minh, Q. H., Hansen, E. B., & Bang‐Berthelsen, C. H. (2023) · LWT · doi:10.1016/j.lwt.2023.115695 · Cited by 31
In vitro effects of synbiotic fermentation on the canine faecal microbiota
Ogué-Bon, E., Khoo, C., McCartney, A. L., et al. (2010) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2010.00915.x · Cited by 30
Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process
Ferrazza, R. E., Fresno, J. M., Ribeiro, J. I., Tornadijo, M. E., & Furtado, M. M. (2003) · Food Research International · doi:10.1016/j.foodres.2003.08.010 · Cited by 30
Screening and selection of stress resistant Lactobacillus spp. isolated from the marine oyster (Crassostrea gigas)
Lee, H.-I., Kim, M. H., Kim, K. Y., et al. (2010) · Anaerobe · doi:10.1016/j.anaerobe.2010.07.002 · Cited by 30
Fermentation of raw poultry byproducts for animal nutrition1
Urlings, H. A. P., Bijker, P. G. H., & van Logtestijn, J. G. (1993) · Journal of Animal Science · doi:10.2527/1993.7192420x · Cited by 30
Bacteria associated with the hepatopancreas of the woodlice Oniscus asellusand Porcellio scaber(Crustacea, Isopoda)
Wood, S., & Griffiths, B. S. (1988) · Pedobiologia · doi:10.1016/s0031-4056(23)02251-5 · Cited by 30

Authors: Rogosa, M., Mitchell, J. A., & Wiseman, R. F.
Affiliations: National Institutes of Health (US)
Venue: Journal of Bacteriology
Publisher: American Society for Microbiology
Published: 1951-07
Volume: 62
Issue: 1
Pages: 132-133
ISSN: 0021-9193 (ISSN-L)
1098-5530
DOI: 10.1128/jb.62.1.132-133.1951
PMC: PMC386093
OpenAlex: W1589430658
Cited by: 653
References: 0
Citations by year: 2026: 3 · 2025: 2 · 2024: 5 · 2023: 9 · 2022: 5 · 2021: 4 · 2020: 10 · 2019: 5 · 2018: 9 · 2017: 15 · 2016: 10 · 2015: 20 · 2014: 13 · 2013: 7 · 2012: 10
FWCI: 26.74
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.asm.org/non-commercial-tdm-license (tdm)
Locations: Journal of Bacteriology (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: lactobacilli, selective culture media, bacterial isolation, oral bacteria, fecal bacteria, lactic acid bacteria
MeSH terms: Feces, Humans, Lactobacillus

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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