A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

Chemical and Microbiological Changes during Storage of Vacuum Packed Sliced Bacon

Tonge, R. J., Baird-Parker, A. C., & Cavett, J. J. (1964) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1964.tb04911.x · Cited by 30

Assessment of the bacterial and fungal diversity in home‐made yoghurts of Xinjiang, China by pyrosequencing

Xu, H., Liu, W., Gesudu, Q., Sun, Z., Zhang, J., Guo, Z., Zheng, Y., Hou, Q., Yu, J. Z., Qing, Y., et al. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6912 · Cited by 29

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties

Sheehan, A., Cuinn, G. O., Fitzgerald, R. J., & Wilkinson, M. G. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2005.02815.x · Cited by 28

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

Christiansen, P., Petersen, M. H., Kask, S., et al. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.07.022 · Cited by 29

Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals

Chiu, H., Chen, Y., Lu, Y., et al. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.10.008 · Cited by 29

Microbial alterations in supragingival dental plaque in response to a triclosan‐containing dentifrice

Zambon, J. J., Reynolds, H. S., Dunford, R. G., et al. (1995) · Oral Microbiology and Immunology · doi:10.1111/j.1399-302x.1995.tb00150.x · Cited by 29

Etude de la nisinase produite parStreptococcus thermophilus

Alifax, P. R., & Chevalier, R. (1962) · Journal of Dairy Research · doi:10.1017/s0022029900011043 · Cited by 29

Effects of Dietary Aureomycin upon the Intestinal Microflora and the Intestinal Synthesis of Vitamin B12 in the Rat

Johansson, K. R., Peterson, G. E., & Dick, E. C. (1953) · Journal of Nutrition · doi:10.1093/jn/49.1.135 · Cited by 29

Lactic Acid Bacteria

Teuber, M. (1993) · Biotechnology · doi:10.1002/9783527620821.ch10 · Cited by 29

Studies on the Antibacterial Action of Human Saliva

Zeldow, B. J. (1959) · Journal of Dental Research · doi:10.1177/00220345590380040801 · Cited by 29

Starter Bacteria Are the Prime Agents of Lipolysis in Cheddar Cheese

Hickey, D. K., Kilcawley, K. N., Beresford, T. P. J., & Wilkinson, M. G. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060819h · Cited by 27

Chapter 08 Tests for Groups of Microorganisms

Frank, J. F., & Yousef, A. (2004) · American Public Health Association eBooks · doi:10.2105/9780875530024ch08 · Cited by 27

Acid-Producing Microorganisms

Hall, P. A., Ledenbach, L., & Flowers, R. S. (2001) · American Public Health Association eBooks · doi:10.2105/9780875531755ch19 · Cited by 27

The Bacterial Flora of the Rumen of Healthy and Bloating Calves

Jayne‐Williams, D. J. (1979) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1979.tb01754.x · Cited by 27

Rumen Micro-organisms in Red Deer, Hill Sheep and Reindeer in the Scottish Highlands

Hobson, P. N., Mann, S. O., & Summers, R. W. (1976) · Proceedings of the Royal Society of Edinburgh Section B Natural Environment · doi:10.1017/s0308211300002619 · Cited by 27

Some Effects on the Rumen Micro‐organisms of Overfeeding a High Barley Ration

Mann, S. O. (1970) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1970.tb02213.x · Cited by 27

Medium for Differential Count of the Anaerobic Flora in Human Feces

van der Wiel-Korstanje, J. A. A., & Winkler, K. C. (1970) · Applied Microbiology · doi:10.1128/am.20.1.168-169.1970 · Cited by 27

The numbers of epiphytic bacteria on grass at ensilage on commercial farms

Rooke, J. A. (1990) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740510409 · Cited by 26

Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12kg Cheddar cheese block during ripening

Sheehan, A., O’Cuinn, G., Fitzgerald, R. J., & Wilkinson, M. G. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2008.11.008 · Cited by 25

Causes and control of early gas production in cheddar cheese

Mullan, W. M. A. (2000) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2000.tb02660.x · Cited by 26

Lactic acid bacteria

Schillinger, U., Holzapfel, W. H., & Björkroth, J. K. (2006) · Elsevier eBooks · doi:10.1533/9781845691417.5.541 · Cited by 35

In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota

Ogué-Bon, E., Khoo, C., Hoyles, L., McCartney, A. L., Gibson, G. R., & Rastall, R. A. (2010) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2010.01014.x · Cited by 26

Microbial Profile and Dental Caries in Cleft Lip and Palate Babies Between 0 and 3 Years Old

Durhan, M. A., Topçuoğlu, N., Külekçi, G., et al. (2018) · The Cleft Palate-Craniofacial Journal · doi:10.1177/1055665618776428 · Cited by 26

Use of high pressure treatment to attenuate starter bacteria for use as adjuncts for Cheddar cheese manufacture

Upadhyay, V. K., Huppertz, T., Kelly, A. L., & McSweeney, P. L. H. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.013 · Cited by 26

Study of the lactic acid bacteria throughout the manufacture of dry-cured lacón (a Spanish traditional meat product). Effect of some additives

Lorenzo, J. M., Fontán, M. C. G., Cachaldora, A., et al. (2009) · Food Microbiology · doi:10.1016/j.fm.2009.10.003 · Cited by 26

Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region

Li, H., Yang, X., Tang, D., Xi, B., Li, W., Chen, Z., Bao, Y., Dingkao, R., Gao, Y., Wang, P., et al. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137553 · Cited by 25

Mortality of bifidobacteria in boiled yogurt

Sakai, K., Mishima, C., Tachiki, T., et al. (1987) · 醗酵工學雑誌 · doi:10.1016/0385-6380(87)90167-1 · Cited by 25

Characterization of the Microflora of Lightly Salted Lumpfish(Cyclopterus lumpus)Roe Stored at 5 ° C

Basby, M., Jeppesen, V. F., & Huss, H. H. (1998) · Journal of Aquatic Food Product Technology · doi:10.1300/j030v07n04_05 · Cited by 25

Normal Intestinal Flora of Cattle Fed High-Roughage Rations

Maki, L. R., & Picard, K. (1965) · Journal of Bacteriology · doi:10.1128/jb.89.5.1244-1249.1965 · Cited by 25

Bacterial Spoilage of Thawed Frozen Peas

Cavett, J. J., Dring, G. J., & Knight, A. W. (1965) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1965.tb02149.x · Cited by 25

Stimulation and Inhibition by Antibiotics of Intestinal Bacteria in Chicks

Rhodes, R. A., Sarles, W. B., Monson, W. J., et al. (1954) · Journal of Nutrition · doi:10.1093/jn/53.2.289 · Cited by 25

Lactobacillus

Hammes, W. P., & Hertel, C. (2015) · Bergey's Manual of Systematics of Archaea and Bacteria · doi:10.1002/9781118960608.gbm00604 · Cited by 25

Impact of Using Exopolysaccharides (EPS)-Producing Strain on Qualities of Half-Fat Cheddar Cheese

Zhang, L., Li, X., Ren, H., Liu, L., Ma, L., Li, M., & Bi, W. (2014) · International Journal of Food Properties · doi:10.1080/10942912.2014.921198 · Cited by 24

Lactobacillus kandleri sp. nov., a new species of the subgenus betabacterium, with glycine in the peptidoglycan

Holzapfel, W. H., & Wyk, E. P. V. (1982) · Zentralblatt für Bakteriologie Mikrobiologie und Hygiene I Abt Originale C Allgemeine angewandte und ökologische Mikrobiologie · doi:10.1016/s0721-9571(82)80007-0 · Cited by 24

Changes in microbial populations, kinds of lactic acid bacteria and biochemical characteristics of Greek traditional feta cheese during ripening

VASSILIADIS, A., Psoni, L., NIKOLAOU, S., et al. (2009) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2008.00453.x · Cited by 24

Influence of Formaldehyde and Propionic Acid on Composition and Microflora of Colostrum

Rindsig, R. B., Janecke, J. G., & Bodoh, G. W. (1977) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(77)83829-0 · Cited by 24

Defined Bacterial Populations in the Rumens of Gnotobiotic Lambs

Lysons, R. J., Alexander, T. J. L., Wellstead, P. D., et al. (1976) · Journal of General Microbiology · doi:10.1099/00221287-94-2-257 · Cited by 24

The genus Pediococcus

Franz, C. M. A. P., Endo, A., Abriouel, H., van Reenen, C. A., Gálvez, A., & Dicks, L. M. T. (2014) · Wiley eBooks · doi:10.1002/9781118655252.ch21 · Cited by 25

Ensiling of cattle waste and wheat straw with or without green maize

Kamra, D. N., Jakhmola, R. C., & Singh, R. (1984) · Agricultural Wastes · doi:10.1016/0141-4607(84)90089-1 · Cited by 23

Yacon-Based Product in the Modulation of Intestinal Constipation

Sant’Anna, M. D. S. L., Rodrigues, V. C., Araújo, T. F., de Oliveira, T. T., Pelúzio, M. D. C. G., & Ferreira, C. L. D. L. F. (2015) · Journal of Medicinal Food · doi:10.1089/jmf.2014.0115 · Cited by 23

Correlation Between Chronic Treatment With Proton Pump Inhibitors and Bacterial Overgrowth in the Stomach

Piano, M. D., Pagliarulo, M., Tari, R., Carmagnola, S., Balzarini, M., Lorenzini, P., & Pane, M. (2014) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000000256 · Cited by 23

Variations in the predominant cultivable microflora of dental plaque at defined subsites on approximal tooth surfaces in children

Babaahmady, K. G., Marsh, P. D., Challacombe, S., & Newman, H. N. (1997) · Archives of Oral Biology · doi:10.1016/s0003-9969(96)00116-1 · Cited by 21

The microbiology and storage stability of vacuum packed lamb

Shaw, B., Harding, C. D., & TAYLOR, A. A. (1980) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1980.tb00955.x · Cited by 23

Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products

Mossel, D. A. A., & PFLUG, I. J. (1975) · C R C Critical Reviews in Environmental Control · doi:10.1080/10643387509381624 · Cited by 23

Culture media for differential isolation of Lactobacillus casei Shirota from oral samples

Sutula, J., Coulthwaite, L., & Verran, J. (2012) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2012.03.015 · Cited by 22

Salivary levels of putative cariogenic organisms in patients with eating disorders

Bretz, W. A., Krahn, D. D., Drewnowski, A., et al. (1989) · Oral Microbiology and Immunology · doi:10.1111/j.1399-302x.1989.tb00258.x · Cited by 22

Evaluation of Methods for Detecting the Production of H 2 S, Volatile Sulfides, and Greening by Lactobacilli

Lee, B. H., & SIMARD, R. E. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb10374.x · Cited by 22

Microbiology of Processing: Bacon and Ham

Gardner, G. A. (1982) · Springer eBooks · doi:10.1007/978-94-011-9819-6_5 · Cited by 22

Wiltshire curing with and without nitrate

TAYLOR, A. A., & Shaw, B. (1975) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1975.tb00018.x · Cited by 22

The Nature Of The Protective Effect Of Antisera Against Escherichia Coli Diarrhoea In Piglets

Smith, H. W. (1972) · Journal of Medical Microbiology · doi:10.1099/00222615-5-3-345 · Cited by 22

Isolation and Identification of Lactic Acid Bacteria from Environmental Samples

Endo, A., Tanizawa, Y., & Arita, M. (2018) · Methods in molecular biology · doi:10.1007/978-1-4939-8907-2_1 · Cited by 21

Relationship of Milk Fat Globule Membrane Material to Flavor Development in Cheddar Cheese

Law, B. A., Sharpe, M. E., Chapman, H. R., et al. (1973) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(73)85239-7 · Cited by 21

Dextran production by a human oral strain of Lactobacillus casei

HAMMOND, B. F. (1969) · Archives of Oral Biology · doi:10.1016/0003-9969(69)90266-0 · Cited by 21

The survival of pathogenic bacteria in, and the microbial spoilage of, salads, containing meat, fish and vegetables

HOLTZAPFFEL, D., & Mossel, D. A. A. (1968) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1968.tb01460.x · Cited by 21

Some Microbiological Observations on the Antibiotic-Fed Chick ,

Sieburth, J. M., Jezeski, J. J., Hill, E. G., et al. (1954) · Poultry Science · doi:10.3382/ps.0330753 · Cited by 21

Lipolysis and sensory characteristics of Cheddar cheeses ripened using different temperature-time treatments

O’Mahony, J. A., Sheehan, E. M., Delahunty, C. M., & McSweeney, P. L. H. (2005) · Le Lait · doi:10.1051/lait:2005041 · Cited by 20

Enumeration and identification of lactic microflora in Algerian goats milk

Cheriguene, A, Chougrani, F, Bekada, Michael, A. A., El, S., M, Bensoltane, & A (2007) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2007.000-2275 · Cited by 20

Effect of varying the salt and fat content in Cheddar cheese on aspects of the performance of a commercial starter culture preparation during ripening

Yanachkina, P., McCarthy, C., Guinee, T. P., & Wilkinson, M. G. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.02.006 · Cited by 22

Microbial Activities in Alfalfa and Orchard Grass Ensiled Under Certain Conditions in Experimental Silos

Kroulik, J. T., Burkey, L. A., Gordon, C. H., et al. (1955) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(55)94970-5 · Cited by 20

Methods of Examining Damp Grain at Harvest and After Sealed and Open Storage: Changes in the Microflora of Damp Grain during Sealed Storage

Nichols, A. A., & Leaver, C. W. (1966) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1966.tb03510.x · Cited by 20

Influence of Dietary Aureomycin and Carbohydrate on Growth, Intestinal Microflora and Vitamin B12 Synthesis of the Rat

Peterson, G. E., Dick, E. C., & Johansson, K. R. (1953) · Journal of Nutrition · doi:10.1093/jn/51.2.171 · Cited by 20

Chapter 8 Culture media for lactic acid bacteria

Schillinger, U., & Holzapfel, W. H. (2003) · Progress in industrial microbiology · doi:10.1016/s0079-6352(03)80011-5 · Cited by 19

Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 Modify Carboxylic Acid Formation in the Hindgut of Rats Given Pectin, Inulin, and Lactitol

Nilsson, U. J., NYMAN, M. E., Ahrné, S., et al. (2006) · Journal of Nutrition · doi:10.1093/jn/136.8.2175 · Cited by 19

Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota

Mitsou, E. K., Turunen, K., Anapliotis, P., Zisi, D., Spiliotis, V., & Kyriacou, A. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.08.004 · Cited by 19

In VitroAssessment of Probiotic Properties ofLactobacillusStrains from Infant Gut Microflora

Kotsou, M., Mitsou, E. K., Oikonomou, I., & Kyriacou, A. (2008) · Food Biotechnology · doi:10.1080/08905430701707844 · Cited by 18

Lower Plasma Triglyceride Level in Syrian Hamsters Fed on Skim Milk Fermented withLactobacillus caseistrain Shirota

KIKUCHI-HAYAKAWA, H., SHIBAHARA-SONE, H., OSADA, K., Masuoka, N., Ishikawa, F., & Watanuki, M. (2000) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.64.466 · Cited by 19

Preliminary Studies on the Presence of Acid Phosphatase in Certain Oral Microorganisms

FITZGERALD, R. J. (1952) · Journal of Dental Research · doi:10.1177/00220345520310020401 · Cited by 19

Structural Diversity, LC-MS-MS Analysis and Potential Biological Activities of Brevibacillus laterosporus Extract

Zayed, M., El‐Garawani, I. M., El-Sabbagh, S. M., et al. (2022) · Metabolites · doi:10.3390/metabo12111102 · Cited by 18

Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups

Ricciardi, A., Parente, E., Tramutola, A., Guidone, A., Ianniello, R. G., Pavlidis, D., Tsakalidou, E., & Zotta, T. (2014) · Annals of Microbiology · doi:10.1007/s13213-014-1004-y · Cited by 18

The Genus Brochothrix

Stackebrandt, E., & Jones, D. A. (2006) · Springer eBooks · doi:10.1007/0-387-30744-3_12 · Cited by 18

Clinical Science The Effect of an Antibacterial Solution on the Microflora of Human Incipient Fissure Caries

Meiers, J. C., & Schachtele, C. F. (1984) · Journal of Dental Research · doi:10.1177/00220345840630011101 · Cited by 18

The genus Carnobacterium

Schillinger, U., & Holzapfel, W. H. (1995) · Springer eBooks · doi:10.1007/978-1-4615-5817-0_9 · Cited by 18

Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry‐Cured Ham Slices

Kemp, J. D., Langlois, B. E., Akers, K. A., et al. (1988) · Journal of Food Science · doi:10.1111/j.1365-2621.1988.tb07716.x · Cited by 18

Bacterial Flora of Chicken Carcasses Treated with High Concentrations of Chlorine

Patterson, J. T. (1968) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1968.tb00404.x · Cited by 18

Microbiology of Silage

Anderson, K. J. (1956) · Nature · doi:10.1038/177096b0 · Cited by 18

StreptococcusandLactobacillus

Kilian, M. (2010) · Wiley eBooks · doi:10.1002/9780470688618.taw0033 · Cited by 18

Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas)

Kang, C.-H., Gu, T., & So, J.-S. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9315-5 · Cited by 17

The isolation of pediococci from human saliva

Sims, W. (1966) · Archives of Oral Biology · doi:10.1016/0003-9969(66)90198-1 · Cited by 17

Utilization of Fermented Flocculated Poultry Sludge as a Feed Constituent for Pigs

Fransen, N. G., Urlings, B. A. P., Bijker, P. G. H., et al. (1995) · Poultry Science · doi:10.3382/ps.0741948 · Cited by 17

Mutans streptococci and lactobacilli on healthy and carious teeth in the same mouth of children with and without dental caries

Toi, C. S., Mogodiri, R., & Cleaton‐Jones, P. E. (2000) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v12i1.8042 · Cited by 17

VITAMIN B 12 AND ASCORBIC ACID IN KIMCHI INOCULATED WITH Propionibacterium freudenreichji ss. shermanii

Ro, S. L., BURN, M. W., & Sandine, W. E. (1979) · Journal of Food Science · doi:10.1111/j.1365-2621.1979.tb08525.x · Cited by 17

Some microbiological considerations applying to the conditioning, ageing and vacuum packaging of lamb

PATTERSON, J. T., & Gibbs, P. A. (1978) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1978.tb00770.x · Cited by 17

Fissure Removal and Needle Scraping for Evaluation of the Bacteria in Occlusal Fissures of Human Teeth

Meiers, J. C., & Schachtele, C. F. (1984) · Journal of Dental Research · doi:10.1177/00220345840630080801 · Cited by 17

Enteric bifidobacteria: isolation from human infants and challenge studies in mice

Locascio, M., Holgado, A. P. D. R., Perdigón, G., & Oliver, G. (2001) · Canadian Journal of Microbiology · doi:10.1139/w01-112 · Cited by 17

Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions

Al‐Nabulsi, A. A., Osaili, T. M. I., Oqdeh, S. B., Olaimat, A. N., Jaradat, Z. W., Ayyash, M. M., & Holley, R. A. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19308 · Cited by 16

Characterization of a Rolling-Circle Replication Plasmid pM411 from Lactobacillus plantarum 1–3

Ma, X., Li, J., Xiong, Y., et al. (2016) · Current Microbiology · doi:10.1007/s00284-016-1124-7 · Cited by 16

AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN PARCIAL DE LAS PROPIEDADES PROBIÓTICAS DE CEPAS DELactobacillussp. PROCEDENTES DEL TRACTO GASTROINTESTINAL DE POLLOS DE CEBA ISOLATION, IDENTIFICATION AND PARTIAL CHARACTERIZATION OF THE PROBIOTIC PROPERTIES OFLactobacillussp. STRAINS OBTAINED FROM THE GASTROINTESTINAL TRACT OF BROILERS

Rondón, A. J., Samaniego, L. M., Bocourt, R., et al. (2008) · Ciencia y Tecnologia Alimentaria · doi:10.1080/11358120809487628 · Cited by 16

The microbiology of pickled cheese during manufacture and maturation

Yanai, Y., Rosen, B., Pinsky, A., et al. (1977) · Journal of Dairy Research · doi:10.1017/s0022029900020069 · Cited by 16

Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

Samolada, M. C., LITOPOULOU‐TZANETAKI, E., Xanthopoulos, V., & Tzanetakis, N. (1998) · Food Microbiology · doi:10.1006/fmic.1997.0139 · Cited by 16

An investigation into the quality of media prepared and poured by an automatic system

Corry, J. E. L., Leclerc, M., Mossel, D. A. A., et al. (1986) · International Journal of Food Microbiology · doi:10.1016/0168-1605(86)90033-4 · Cited by 16

Oral and faecal lactobacilli and their expression of mannose-specific adhesins in individuals with and without IgA deficiency

Lönnermark, E., Nowrouzinan, F., Adlerberth, I., Ahrné, S., Wold, A. E., & Friman, V. (2011) · International Journal of Medical Microbiology · doi:10.1016/j.ijmm.2011.08.004 · Cited by 15

Isolation and characterization of vaginal Lactobacillus spp. in dromedary camels (Camelus dromedarius): in vitro evaluation of probiotic potential of selected isolates

El‐Deeb, W., Fayez, M., Elsohaby, I., Ghoneim, I. M., Al-Marri, T., Kandeel, M. K., & Elgioushy, M. M. (2020) · PeerJ · doi:10.7717/peerj.8500 · Cited by 16

Microbiological and technological aspects of cassava-starch fermentation

Parada, J., Zapata, E. L. R., FABRIZIO, S. V. D., & Martínez, A. (1996) · World Journal of Microbiology and Biotechnology · doi:10.1007/bf00327801 · Cited by 15

The Human Microbiome and Infectious Diseases: Beyond Koch

Young, V. B., Britton, R. A., & Schmidt, T. M. (2008) · Interdisciplinary Perspectives on Infectious Diseases · doi:10.1155/2008/296873 · Cited by 15

Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks:in vitroprotection byBifidobacterium infantisCRL1395

Babot, J. D., Argañaraz-Martínez, E., Pisarello, M. J. L., et al. (2016) · FEMS Microbiology Letters · doi:10.1093/femsle/fnw114 · Cited by 15

Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry

Babot, J. D., Argañaraz-Martínez, E., Saavedra, L., et al. (2018) · Beneficial Microbes · doi:10.3920/bm2017.0199 · Cited by 15

Development of a strain-specific assay for detection of viable Lactobacillus sp. HOFG1 after application to cattle feed

Flint, J. F., & Angert, E. R. (2005) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2004.12.002 · Cited by 15

Evaluation of laboratory tests for estimation of caries activity

Snyder, M. L., Porter, D. R., Claycomb, C. K., et al. (1962) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1962.0202 · Cited by 15

Essentials of the assessment of the hygienic condition of food factories and their products

Mossel, D. A. A. (1964) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740150601 · Cited by 15

Evaluation of Lactic Acid Bacteria for Extending the Shelf Life of Shrimp

Moon, N. J. P., Beuchat, L. R., KINKAID, D. T., et al. (1982) · Journal of Food Science · doi:10.1111/j.1365-2621.1982.tb12740.x · Cited by 15

Does selective enumeration improve total enumeration?

Gale, A. G., Carr, K., & Brogan, D. (1993) · CRC Press eBooks · doi:10.1201/9781482272352-11 · Cited by 1

1-Generic Enumeration Degrees Below O e ’

Copestake, C. S. (1990) · Springer eBooks · doi:10.1007/978-1-4613-0609-2_17 · Cited by 4

INITIAL SEGMENTS OF THE ENUMERATION DEGREES

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