Cited by 653Probiotics and Fermented FoodsReproductive tract infections researchInfant Nutrition and Health

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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Rogosa, Morrison, Mitchell, Joyce A., Wiseman, Ralph F.·1951·Journal of Bacteriology

DOI 10.1128/jb.62.1.132-133.1951PMC PMC386093

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Krause, D. O., White, B. A., & Mackie, R. I. (1997) · Anaerobe · doi:10.1006/anae.1997.0118 · Cited by 14
Uso de levedura em equinos alimentados com dietas compostas de fenos de diferentes qualidades nutricionais
Furtado, C. E., Barboza, E. D., Brandi, R. A., et al. (2010) · Revista Brasileira de Zootecnia · doi:10.1590/s1516-35982010001000014 · Cited by 14
QUALITY LOSS of DOUBLE CONCENTRATED TOMATO PASTE: EVOLUTION of the MICROBIAL FLORA and MAIN ANALYTICAL PARAMETERS DURING STORAGE AT DIFFERENT TEMPERATURES
Villari, P., COSTABILE, P., Fasanaro, G., et al. (1994) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1994.tb00260.x · Cited by 14
Differences in the microfloras of the intestine and the bursa of fabricius as illustrated by the coliform/lacto‐bacillus ratio in the two sites
Fuller, R. (1973) · British Poultry Science · doi:10.1080/00071667308416020 · Cited by 14
A numerical taxonomic study of lactic acid bacteria from tropical silages
Tjandraatmadja, M., Norton, B. W., & MacRae, I. C. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb05219.x · Cited by 14
A note on the growth of some micro-organisms in stored bovine colostrum
Palmer, G. H., & Mudd, A. J. (1972) · Journal of Dairy Research · doi:10.1017/s0022029900014059 · Cited by 14
Lactic Acid Bacteria: Lactobacillus acidophilus
Özoğul, F., Yazgan, H., & Özoğul, Y. (2020) · Encyclopedia of Dairy Sciences · doi:10.1016/b978-0-12-818766-1.00015-5 · Cited by 17
Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology
Gherab, F. Z. R. E., Hassaïne, O., Zadi-Karam, H., et al. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-018-0283-0 · Cited by 13
Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities
Christensen, C. M., Kok, C. R., Auchtung, J. M., & Hutkins, R. W. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.908506 · Cited by 13
“Lactobacillus Selection (LBS) Agar, prepared as described previously (Rogosa et al., 1951) from reagents obtained from various manufacturers, was used to isolate potential LAB from fecal samples.”
Method
Lactic Acid Bacteria in the Control of Plant Pathogens
Visser, R., & Holzapfel, W. H. (1992) · Springer eBooks · doi:10.1007/978-1-4615-3522-5_8 · Cited by 13
Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera)
Uaboi-Egbe, P. O., Okolie, P., Akintunde, T., et al. (2010) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2010.920.925 · Cited by 13
Selective method for identification and quantification ofBifidobacterium animalissubspecieslactisBB-12 (BB-12) from the gastrointestinal tract of healthy volunteers ingesting a combination probiotic of BB-12 andLactobacillus rhamnosusGG
Poutsiaka, D. D., Mahoney, I., McDermott, L. A., Stern, L. L., Thorpe, C. M., Kane, A. V., Baez-Giangreco, C., McKinney, J., Davidson, L. E., Leyva, R., et al. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13436 · Cited by 12
“The culture-dependent and independent methods for identifying and enumerating Lactobacillus species including LGG are well established (Rogosa et al. 1951; Ellis and Wb 1958; Sabine and Vaselekos 1965; Ahlroos and Tynkkynen 2009).”
Method
Effect of time, moisture content, and substrate amount on sorbitol production using entrapment of Lactobacillus plantarum (BAA-793) in sodium alginate beads
Zuriana, S. A., & Munaim, M. S. A. (2017) · Food Bioscience · doi:10.1016/j.fbio.2017.11.002 · Cited by 13
Fermentation patterns of forage sorghum ensiled under different environmental conditions
Tjandraatmadja, M., Norton, B. W., & MacRae, I. C. (1991) · World Journal of Microbiology and Biotechnology · doi:10.1007/bf00328992 · Cited by 13
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissue1
Urlings, H. A. P., Fransen, N. G., Bijker, P. G. H., & van Logtestijn, J. G. (1993) · Journal of Animal Science · doi:10.2527/1993.7192432x · Cited by 13
Culture Media for Lactic Acid Bacteria
Schillinger, U., & Holzapfel, W. H. (2011) · Royal Society of Chemistry eBooks · doi:10.1039/9781847551450-00174 · Cited by 13
Microbiology of Pigs and their Environment in Relation to Weaning
Hill, I. R., & Kenworthy, R. (1970) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1970.tb02201.x · Cited by 13
Fermentation of cattle waste for animal feeding
Jakhmola, R. C., Kamra, D. N., Singh, R., et al. (1984) · Agricultural Wastes · doi:10.1016/0141-4607(84)90063-5 · Cited by 13
Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Microbiological Effects on Frozen Beef Patties
Molins, R. A., KRAFT, A. A., WALKER, H. W., et al. (1987) · Journal of Food Science · doi:10.1111/j.1365-2621.1987.tb13969.x · Cited by 13
Effect of Rations on the pH and Microflora in Selected Regions of the Intestinal Tract of Chickens
Wiseman, R. W., Bushnell, O. A., & Rosenberg, M. M. (1956) · Poultry Science · doi:10.3382/ps.0350126 · Cited by 13
Self-citation
A NEW V‐8 MEDIUM FOR DETERMINING LACTOBACILLI a
Fabian, F. W., Fulde, R. C., & MERRICK, J. E. (1953) · Journal of Food Science · doi:10.1111/j.1365-2621.1953.tb17719.x · Cited by 13
Survival of orally administered lactobacillus strains in the gut of cannulated pigs
Jonsson, E., Björck, L., & Claesson, C. O. (1985) · Livestock Production Science · doi:10.1016/0301-6226(85)90057-0 · Cited by 13
Non-encapsulated, encapsulated, and lyophilized probiotic Limosilactobacillus reuteri SW23 influenced the growth and gut health in calves
Yadav, M. K., Kumar, S., Parsana, Y., et al. (2024) · Scientific Reports · doi:10.1038/s41598-024-57353-y · Cited by 12
Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement
Babot, J. D., Argañaraz-Martínez, E., Quiroga, M., et al. (2020) · Research in Veterinary Science · doi:10.1016/j.rvsc.2020.12.020 · Cited by 12
Influence of process temperature and salting methods on starter and NSLAB growth and enzymatic activity during the ripening of cheeses produced with Streptococcus thermophilus and Lactobacillus helveticus
Hickey, C. D., Auty, M. A. E., Wilkinson, M. G., & Sheehan, J. J. (2017) · International Dairy Journal · doi:10.1016/j.idairyj.2016.12.015 · Cited by 12
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets
McMullen, L. M., & Stiles, M. E. (1994) · Meat Science · doi:10.1016/0309-1740(94)90107-4 · Cited by 12
Growth of lactic acid bacteria on oilseed crop pea- and chickpea-based media
Djeghri-Hocine, B., Boukhemis, M., Zidoune, N., et al. (2006) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-006-9294-2 · Cited by 12
Phosphatase in Human Saliva: Its Relationship to Calculus and Lactobacillus Counts
Helman, E. Z., & Mitchell, D. F. (1954) · Journal of Dental Research · doi:10.1177/00220345540330030601 · Cited by 12
Effects of fluoxetine on the oral environment of bulimics
Bretz, W. A., Krahn, D. D., Drury, M., et al. (1993) · Oral Microbiology and Immunology · doi:10.1111/j.1399-302x.1993.tb00545.x · Cited by 12
“sobrinus (15), LBS agar for lactobacilli (13), and Saboraud dextrose agar (SAB) for yeasts were employed as selective media for these orgatiistns.”
Method
Fermentation of aerobically activated pig slaughterhouse sludge for animal feed purposes
Fransen, N. G., Urlings, H. A. P., Bijker, P. G. H., et al. (1998) · Bioresource Technology · doi:10.1016/s0960-8524(97)00094-1 · Cited by 12
The adhesion of coagulase negative staphylococci to human skin and its relevance to the bacterial flora of milk
Brooker, B. E., & Fuller, R. (1984) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1984.tb01397.x · Cited by 12
The family Leuconostocaceae
Endo, A., Dicks, L., Björkroth, J., & Holzapfel, W. (2014) · doi:10.1002/9781118655252.part5 · Cited by 20
Autofermentation of pig excreta for use as animal feed
Jakhmola, R. C., Kamra, D. N., Baruah, K. K., et al. (1983) · Agricultural Wastes · doi:10.1016/0141-4607(83)90088-4 · Cited by 12
Studies of the Respiration of the Microbial Flora of Human Saliva
Burnett, G. W. (1954) · Journal of Dental Research · doi:10.1177/00220345540330040601 · Cited by 12
Effect of a Lactobacillus Product Administration on the Anaerobic Intestinal Flora of Aged Adults
Yamagishi, T., Serikawa, T., Morita, R., et al. (1974) · Japanese Journal of Microbiology · doi:10.1111/j.1348-0421.1974.tb00947.x · Cited by 12
An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract
Zhao, Y., Yu, L., Tian, F., Zhao, J., Zhang, H., Chen, W., & Zhai, Q. (2021) · Food & Function · doi:10.1039/d1fo00209k · Cited by 11
Formulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy Products
Djeghri-Hocine (2010) · American Journal of Agricultural and Biological Sciences · doi:10.3844/ajabssp.2010.148.153 · Cited by 11
Effect of the incorporation of salted additives on probiotic whey cheeses
Madureira, A. R., Soares, J., Pintado, M., et al. (2015) · Food Bioscience · doi:10.1016/j.fbio.2015.01.004 · Cited by 11
The feeding of raw, fermented poultry byproducts: using mink as a model1
Urlings, H. A. P., de Jonge, G., Bijker, P. G. H., et al. (1993) · Journal of Animal Science · doi:10.2527/1993.7192427x · Cited by 11
Effect of feeding Jerusalem artichoke (Helianthus tuberosus) root as prebiotic on nutrient utilization, fecal characteristics and serum metabolite profile of captive Indian leopard (Panthera pardus fusca) fed a meat‐on‐bone diet
Pradhan, S. K., Das, A., Kullu, S. S., et al. (2015) · Zoo Biology · doi:10.1002/zoo.21187 · Cited by 11
Delayed Appearance of Lactobacilli in the Intestines of Chicks Reared in a “New” Environment
Bare, L. N., & Wiseman, R. F. (1964) · Applied Microbiology · doi:10.1128/am.12.6.457-459.1964 · Cited by 11
Self-citation
SOME ASPECTS OF THE MICROBIOLOGY OF FROZEN PEAS
WHITE, A., & White, H. R. (1962) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1962.tb01120.x · Cited by 11
Differential enumeration of silage inoculants based on utilization of enzymatic activity and antibiotic sensitivity of bacteria
Kneifel, W., Toros, A., & Viernstein, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb03042.x · Cited by 11
Effect of wilting and the additives, straw, molasses and urea on the fermentation pattern of maize silage
Kamra, D. N., Singh, R., Jakhmola, R. C., & Srivastava, R. V. N. (1983) · Animal Feed Science and Technology · doi:10.1016/0377-8401(83)90033-0 · Cited by 11
Caries Susceptibility Tests, Hyaluronidase Activity of Saliva and Dental Caries Experience
Rovelstad, G. H., Geller, J. H., & Cohen, A. H. (1958) · Journal of Dental Research · doi:10.1177/00220345580370021601 · Cited by 11
Ensiling of leguminous green forages in combination with different dry roughages and molasses
Singh, R., Kamra, D. N., & Jakhmola, R. C. (1985) · Animal Feed Science and Technology · doi:10.1016/0377-8401(85)90059-8 · Cited by 11
Characterization of yeast and lactic acid bacterial species in ropy wines
Su�rez, J. A., & Agudelo, J. (1993) · European Food Research and Technology · doi:10.1007/bf01185576 · Cited by 11
THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK
JOHNS, F. E., GORDON, J. F., & SHAPTON, N. (1978) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.1978.tb02138.x · Cited by 11
Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water
Moussavi, M., Barouei, J., Evans, C. A., Adams, M. C., & Baines, S. (2023) · Foods · doi:10.3390/foods12112249 · Cited by 12
“Lactobacilli, either alone or in combination with PJ, were enumerated on lactobacillus selection (LBS) agar [23] and incubated anaerobically at 37 ◦C for 72 h.”
Method
CRISPR/Cas9-mediated gene editing of L. bulgaricus -lactate dehydrogenase (ldh) gene to monitor yogurt characteristics
Hasan, G. M. M. A., Das, A. K., & Satter, M. A. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100772 · Cited by 11
FERMENTATION OF KIVUGUTO, A RWANDESE TRADITIONAL MILK: SELECTION OF MICROBES FOR A STARTER CULTURE
Karenzi, E., Dauphin, R. D., Mashaku, A., Majad, L., Munyanganizi, B. T., & Thonart, P. (2012) · Revue Sciences Humaines (Université des Frères Mentouri Constantine 1) · Cited by 10
Fermentation of high-protein plant biomass by introduction of lactic acid bacteria
Шурхно, Р. А., Gareev, R. G., khanov, A. G. A., et al. (2005) · Applied Biochemistry and Microbiology · doi:10.1007/s10438-005-0013-9 · Cited by 10
Modeling of lactic acid fermentation of leguminous plant juices
Шурхно, Р. А., Validov, S. Z., Boronin, A. M., et al. (2006) · Applied Biochemistry and Microbiology · doi:10.1134/s0003683806020177 · Cited by 10
Antagonistic effect of lactic acid bacteria on Salmonella Senftenberg in mixed cultures
Szala, B., Paluszak, Z., & Motyl, I. (2012) · Polish Journal of Environmental Studies · Cited by 10
Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus
Özoğul, F., & Hamed, I. (2015) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.00852-0 · Cited by 11
The Family Leuconostocaceae
Nieminen, T. T., Säde, E., Endo, A., Johansson, P., & Björkroth, J. K. (2014) · Springer eBooks · doi:10.1007/978-3-642-30120-9_208 · Cited by 14
MYOGLOBIN OXIDATION IN GROUND BEEF: MICROORGANISMS AND FOOD ADDITIVES
Lin, T. S., Levin, R. E., & Hultin, H. O. (1977) · Journal of Food Science · doi:10.1111/j.1365-2621.1977.tb01239.x · Cited by 10
La flore microbienne du fromage de Roquefort. V. - Les lactobacilles
DEVOYOD, J. J., & LAPIERRE, M.-J. (1970) · Le Lait · doi:10.1051/lait:1970495-49613 · Cited by 10
Effect of Some Preservatives on Pickled Soft Cheese
Ismail, A. A., El-Hifnawi, M., & Sirry, I. (1972) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(72)85650-9 · Cited by 10
The effect of yoghurt on the growth, lactose-utilizing gut organisms and β-glucuronidase activity of caecal contents of a lactose-fed, lactase-deficient animal
Cole, C. B., Anderson, P. H., Philips, S. M., et al. (1984) · Food Microbiology · doi:10.1016/0740-0020(84)90037-6 · Cited by 10
Enumeration of Intestinal Bifidobacteria by Growth on a Semi-selective Medium and GLC Assay of Acetic Acid Production
Cole, C. B., & Fuller, R. (1989) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v2i3.7470 · Cited by 10
A Simple Test for Differentiating Streptococcus bovis from other Streptococci
Sims, W. (1964) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1964.tb05051.x · Cited by 10
Enumeration of Intestinal Bifidobacteria by Growth on a Semi-selective Medium and GLC Assay of Acetic Acid Production
Cole, C. B., & Fuller, R. (1989) · Microbial Ecology in Health and Disease · doi:10.3109/08910608909140224 · Cited by 10
Evaluation of Laboratory Tests for the Estimation of Caries Activity
Snyder, M. L., Suher, T., Porter, D. R., et al. (1956) · Journal of Dental Research · doi:10.1177/00220345560350030201 · Cited by 10
Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
Ogwaro, B. A., Gibson, H., Hill, D. J., & O’Gara, E. A. (2023) · Dairy · doi:10.3390/dairy4030030 · Cited by 12
Microbial Growth During Spontaneuos Uji Fermentation and Its Influence on the End Product
Mbugua, S. K. (1984) · East African Agricultural and Forestry Journal · doi:10.1080/00128325.1984.11663450 · Cited by 9
Maintenance of Wine-Associated Microorganisms
König, H., & Berkelmann‐Löhnertz, B. (2008) · Springer eBooks · doi:10.1007/978-3-540-85463-0_25 · Cited by 9
Biotype and Ribotype Diversity among Lactobacillus Isolates from the Mouse Ileum
Ning, W., Mackie, R. I., & Gaskins, H. R. (1997) · Systematic and Applied Microbiology · doi:10.1016/s0723-2020(97)80011-2 · Cited by 9
Resistance of the Fowl (Gallns domesticus) to Invasion by its Intestinal Flora
Fuller, R., & Jayne‐Williams, D. J. (1970) · Research in Veterinary Science · doi:10.1016/s0034-5288(18)34304-2 · Cited by 9
Resistance of oral lactobacilli to sodium fluoride
Green, G. E., & Dodd, M. C. (1957) · The Journal of the American Dental Association · doi:10.14219/jada.archive.1957.0088 · Cited by 9
Quantitative und qualitative Untersuchungen Über die anaeroben Lactobacillen im Säuglings- und Erwachsenenstuhl
Seeliger, H. P. R., & Werner, H. (1962) · Medical Microbiology and Immunology · doi:10.1007/bf02156778 · Cited by 9
Propionic acid-treated barley in the diets of bacon pigs
Cole, D. J., Brooks, P. H., English, P. R., et al. (1975) · Animal Science · doi:10.1017/s0003356100030762 · Cited by 9
LACTOBACILLUS | Lactobacillus acidophilus
Selle, K., Klaenhammer, T. R., & Russell, W. M. (2014) · Encyclopedia of Food Microbiology · doi:10.1016/b978-0-12-384730-0.00179-8 · Cited by 9
Recreating pink defect in cheese with different strains of Thermus bacteria
Jonnala, B. R. Y., McSweeney, P. L. H., Cotter, P. D., et al. (2021) · International Journal of Dairy Technology · doi:10.1111/1471-0307.12800 · Cited by 8
Novel microaerobic agar plate method delivers highly selective and accurate enumeration of probiotic lactobacilli in freeze-dried blends containing bifidobacteria
Byrd, P. M., Fallico, V., Tang, P., & Wong, C. (2022) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2022.106451 · Cited by 8
Testing two Lactobacillus plantarum and Lactobacillus acidophilus strains for their suitability as a lipoid probiotic.
Marsálková, S., Čížek, M., Vasil', M., et al. (2004) · PubMed · Cited by 8
Sample-Handling Factors Affecting the Enumeration of Lactobacilli and Cellulolytic Bacteria in Equine Feces
Harlow, B. E., LAWRENCE, L. M., & Flythe, M. D. D. (2015) · Journal of Equine Veterinary Science · doi:10.1016/j.jevs.2015.07.011 · Cited by 8
The Effect of Nitrate and Nitrite on the Microbial Flora of Wiltshire Bacon after Maturation and Vacuum‐packed Storage
Shaw, B., & Harding, C. D. (1978) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1978.tb04196.x · Cited by 8
A Comparative Investigation of an in vitro and Clinical Test of the Bifidogenic Effect of an Infant Formula
Lugonja, N. M., Martinov, O. B., Rasovic, M. R., Spasić, S. D., Gojgić‐Cvijović, G., & Vrvić, M. M. (2010) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.10-54 · Cited by 11
“Lactobacilli were enumerated using Rogosa agar [24].”
Investigations on Some Microbiological and Chemical Features of "Kurut"
Patır, B., & Ateş, G. (2002) · DSpace - FIRAT (Fırat University) · Cited by 8
A STUDY OF DÖDERLEIN'S VAGINAL BACILLUS*
Hunter, C. A., Long, K. R., & Schumacher, R. R. (1959) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1960.tb40894.x · Cited by 8
Group B streptococci in women fitted with intrauterine devices.
Mitchell, R. G., Guillebaud, J., & Day, D. (1977) · Journal of Clinical Pathology · doi:10.1136/jcp.30.11.1021 · Cited by 8
“Group B streptococci grow fairly well on the acid lactobacillus medium of Rogosa et al. (1951), and it is not clear why vaginal carriage should be reduced in late pregnancy.”
Background
MODELLING of TIME‐TEMPERATURE EFFECTS ON BACTERIA POPULATIONS DURING COOLING of CHEDDAR CHEESE BLOCKS1
GRAZER, C. L., Simpson, R., RONCAGLIOLO, S., et al. (1993) · Journal of Food Process Engineering · doi:10.1111/j.1745-4530.1993.tb00315.x · Cited by 8
Antibacterial Action of Certain Fluoride-Containing Dental Restorative Materials
Mangi, S. L., Summers, W. A., Phillips, R. W., et al. (1959) · Journal of Dental Research · doi:10.1177/00220345590380012801 · Cited by 8
Effect of Storage Temperature, Time, and Method of Slicing on Microbial Population and White Film Development in Vacuum Packaged, Dry‐Cured Ham Slices
Kemp, J. D., Langlois, B. E., Akers, K. A., et al. (1989) · Journal of Food Science · doi:10.1111/j.1365-2621.1989.tb07902.x · Cited by 8
Influence of Chlortetracycline on in Vitro Cellulose Digestion by Bovine Rumen Microorganisms
Lodge, J. R., Miles, J. T., Jacobson, N. L., et al. (1956) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(56)94749-x · Cited by 8
Isolation of a hydrogen peroxide-producing strain of Lactobacillus from calf gut
Marshall, V. M., Philips, S. M., & Turvey, A. (1982) · Research in Veterinary Science · doi:10.1016/s0034-5288(18)32426-3 · Cited by 8
The Role of Clostridium perfringens in the Growth Response of Chicks to Dietary Penicillin
Powell, L. W., Coates, M. E., Fuller, R., et al. (1974) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1974.tb00458.x · Cited by 8
Bacteria of meadow sward and the effect of slurry-dressing on their community
Kaszubiak, H., & Muszyńska, M. (1987) · Zentralblatt für Mikrobiologie · doi:10.1016/s0232-4393(87)80070-7 · Cited by 8
Factors affecting the microbial and chemical composition of silage
Mahmoud, S. A., Abdelhafez, A., Zaki, M. M., et al. (1979) · Zentralblatt für Mikrobiologie · doi:10.1016/s0323-6056(79)80061-0 · Cited by 7
A comparative evaluation of the effects of respiratory diseases on dental caries
Üçüncü, M. Y., Topçuoğlu, N., Külekçi, G., Üçüncü, M. K., Erelel, M., & Gökçe, Y. B. (2024) · BMC Oral Health · doi:10.1186/s12903-023-03781-7 · Cited by 8
“Incubation was conducted at 37 °C in a candle extinction jar with an atmosphere containing 5–7% CO 2 for 48 h [24].”
Method
A comparison of yoghurt starter in cow's and buffalo milk
Khanna, A., & Singh, J. (1979) · Journal of Dairy Research · doi:10.1017/s0022029900020744 · Cited by 7
Trace-nutrient-binding proteins in milk and the growth of bacteria in the gut of infant rabbits
Cole, C. B., Scott, K. J., Henschel, M. J., et al. (1983) · British Journal Of Nutrition · doi:10.1079/bjn19830030 · Cited by 7
“The diluted samples were surface inoculated on to MacConkey's agar for the detection of coliforms, TITg agar (Barnes, 1956) for streptococci and acetate agar (Rogosa et al. 1951) for lactobacilli.”
Method
The effect of certain antibiotics on bolti fish (Tilapia nilotica) preservation
El‐Bedawey, A. E., Zaki, M. S., El‐Sherbiney, A. M., et al. (1985) · Food / Nahrung · doi:10.1002/food.19850290318 · Cited by 7
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Authors: Rogosa, M., Mitchell, J. A., & Wiseman, R. F.
Affiliations: National Institutes of Health (US)
Venue: Journal of Bacteriology
Publisher: American Society for Microbiology
Published: 1951-07
Volume: 62
Issue: 1
Pages: 132-133
ISSN: 0021-9193 (ISSN-L)
1098-5530
DOI: 10.1128/jb.62.1.132-133.1951
PMC: PMC386093
OpenAlex: W1589430658
Cited by: 653
References: 0
Citations by year: 2026: 3 · 2025: 2 · 2024: 5 · 2023: 9 · 2022: 5 · 2021: 4 · 2020: 10 · 2019: 5 · 2018: 9 · 2017: 15 · 2016: 10 · 2015: 20 · 2014: 13 · 2013: 7 · 2012: 10
FWCI: 26.74
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.asm.org/non-commercial-tdm-license (tdm)
Locations: Journal of Bacteriology (publishedVersion)
Europe PMC (PubMed Central) (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords: lactobacilli, selective culture media, bacterial isolation, oral bacteria, fecal bacteria, lactic acid bacteria
MeSH terms: Feces, Humans, Lactobacillus

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

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