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Cited by 398

The DOI matches its Crossref record; 134 of the 134 references it cites were found in a registry or an index.

Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases

Open access
Chaix, Amandine, Manoogian, Emily N.C., Melkani, Girish C., Panda, Satchidananda·2019·Annual Review of Nutrition

Abstract

Molecular clocks are present in almost every cell to anticipate daily recurring and predictable changes, such as rhythmic nutrient availability, and to adapt cellular functions accordingly. At the same time, nutrient-sensing pathways can respond to acute nutrient imbalance and modulate and orient metabolism so cells can adapt optimally to a declining or increasing availability of nutrients. Organismal circadian rhythms are coordinated by behavioral rhythms such as activity–rest and feeding–fasting cycles to temporally orchestrate a sequence of physiological processes to optimize metabolism. Basic research in circadian rhythms has largely focused on the functioning of the self-sustaining molecular circadian oscillator, while research in nutrition science has yielded insights into physiological responses to caloric deprivation or to specific macronutrients. Integration of these two fields into actionable new concepts in the timing of food intake has led to the emerging practice of time-restricted eating. In this paradigm, daily caloric intake is restricted to a consistent window of 8–12 h. This paradigm has pervasive benefits on multiple organ systems.

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Crossref · 10.1146/annurev-nutr-082018-124320

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Metadata

Authors
Chaix, A., Manoogian, E. N. C., Melkani, G. C., & Panda, S.
Venue
Annual Review of Nutrition
Published
2019-08-21
Volume
39
Issue
1
Pages
291-315
ISSN
  • 0199-9885 (ISSN-L)
  • 1545-4312
OpenAlex
W2949668662
Cited by
398
References
134
FWCI
7.00
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases. https://app.cochat.ai/papers/10.1146/annurev-nutr-082018-124320
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Chaix, A., Manoogian, E. N. C., Melkani, G. C., & Panda, S. (2019). Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases. Annual Review of Nutrition. https://doi.org/10.1146/annurev-nutr-082018-124320

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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