The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Current Evidence on Healthy Eating
Abstract
Large nutritional epidemiology studies, with long-term follow-up to assess major clinical end points, coupled with advances in basic science and clinical trials, have led to important improvements in our understanding of nutrition in primary prevention of chronic disease. Although much work remains, sufficient evidence has accrued to provide solid advice on healthy eating. Good data now support the benefits of diets that are rich in plant sources of fats and protein, fish, nuts, whole grains, and fruits and vegetables; that avoid partially hydrogenated fats; and that limit red meat and refined carbohydrates. The simplistic advice to reduce all fat, or all carbohydrates, has not stood the test of science; strong evidence supports the need to consider fat and carbohydrate quality and different protein sources. This article briefly summarizes major findings from recent years bearing on these issues.
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Self-citationSugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
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Afshin, A., Sur, P. J., Fay, K. A., Cornaby, L., Ferrara, G., Salama, J. S., Mullany, E. C., Abate, K. H., Abbafati, C., Abebe, Z., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(19)30041-8 · Cited by 5,811
Self-citationOptions for keeping the food system within environmental limits
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature · doi:10.1038/s41586-018-0594-0 · Cited by 3,380
Self-citationAnalysis and valuation of the health and climate change cobenefits of dietary change
Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1523119113 · Cited by 1,262
Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ · doi:10.1136/bmj.m2322 · Cited by 520
Springmann, M., Mason-D’Croz, D., Robinson, S., Wiebe, K., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018) · PLOS ONE · doi:10.1371/journal.pone.0204139 · Cited by 164
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Chiu, Y.-H., Chavarro, J. E., & Souter, I. (2018) · Fertility and Sterility · doi:10.1016/j.fertnstert.2018.05.027 · Cited by 91
Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort
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Adherence to combined lifestyle factors and their contribution to obesity in the IDEFICS study
Kovács, E., Hunsberger, M., Reisch, L., Gwozdz, W., Eiben, G., De Bourdeaudhuij, I., Russo, P., Veidebaum, T., Hadjigeorgiou, C., Sieri, S., et al. (2015) · Obesity Reviews · doi:10.1111/obr.12349 · Cited by 37
Kronsteiner-Gicevic, S., Tello, M., Lincoln, L. E., Kondo, J. K., Naidoo, U., Fung, T. T., Willett, W. C., & Thorndike, A. N. (2023) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2023.05.023 · Cited by 32
Self-citation
Metadata
- Authors
- Willett, W. C., & Stampfer, M. J.
- Venue
- Annual Review of Public Health
- Publisher
- Annual Reviews
- Published
- 2013-03-18
- Volume
- 34
- Issue
- 1
- Pages
- 77-95
- ISSN
- 0163-7525 (ISSN-L)
- 1545-2093
- OpenAlex
- W2153267681
- Cited by
- 255
- References
- 37
- FWCI
- 3.56
- Type
- journal article
- Language
- en
- Open access
- closed
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