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Cited by 255

The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.

Current Evidence on Healthy Eating

Willett, Walter C., Stampfer, Meir J.·2013·Annual Review of Public Health
DOI 10.1146/annurev-publhealth-031811-124646
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Abstract

Large nutritional epidemiology studies, with long-term follow-up to assess major clinical end points, coupled with advances in basic science and clinical trials, have led to important improvements in our understanding of nutrition in primary prevention of chronic disease. Although much work remains, sufficient evidence has accrued to provide solid advice on healthy eating. Good data now support the benefits of diets that are rich in plant sources of fats and protein, fish, nuts, whole grains, and fruits and vegetables; that avoid partially hydrogenated fats; and that limit red meat and refined carbohydrates. The simplistic advice to reduce all fat, or all carbohydrates, has not stood the test of science; strong evidence supports the need to consider fat and carbohydrate quality and different protein sources. This article briefly summarizes major findings from recent years bearing on these issues.

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Crossref · 10.1146/annurev-publhealth-031811-124646

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Metadata

Authors
Willett, W. C., & Stampfer, M. J.
Venue
Annual Review of Public Health
Publisher
Annual Reviews
Published
2013-03-18
Volume
34
Issue
1
Pages
77-95
ISSN
  • 0163-7525 (ISSN-L)
  • 1545-2093
DOI
10.1146/annurev-publhealth-031811-124646
OpenAlex
W2153267681
Cited by
255
References
37
FWCI
3.56
Type
journal article
Language
en
Open access
closed

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.