Cited by 130Regulation of Appetite and ObesityDietary Effects on HealthPancreatic function and diabetes

Suppression of food intake by intravenous nutrients and insulin in the baboon

Woods, S. C., Stein, L. J., McKay, L. D., Porte, D.·1984·American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Abstract

Intravenous nutrients were infused at 25 and 50% of total base-line daily caloric intake to determine the role of circulating factors on spontaneous food ingestion in young adult male baboons (Papio cynocephalus). Glucose infusion suppressed food intake (15.1%) when 25% of total calories was infused (P less than 0.05) and 41.8% when 50% of total calories was infused (P less than 0.05) for 14-21 days. Both infusions produced basal hyperglycemia (82-172 mg/dl during 25% glucose and 120-239 mg/dl during 50% glucose). Both infusions also caused an increase in circulating insulin (48.1-63.1 microU/ml during 25% glucose and 68.5-77.2 microU/ml during 50% glucose). The simultaneous infusion of exogenous insulin (0.33 mU X kg-1 X min-1) prevented hyperglycemia (85.8-87.9 mg/dl during 25% glucose) but maintained raised basal peripheral insulin levels (52.4-84.4 microU/ml). The 13% suppression of food intake (P less than 0.05) was similar to glucose infusion alone. Comparable infusions of Intralipid as 25 and 50% of total daily calories also suppressed spontaneous food intake but did not produce hyperglycemia or elevated insulin levels. The magnitude of suppression was similar to that of glucose: 16% when 25% of basal calories was infused (P less than 0.05) and 31.3% when 50% of basal calories was infused (P less than 0.05). However, the pattern was different with a more rapid effect, which tended to diminish in time, rather than the slow effect found with glucose, which was maintained…

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Registry

Crossref · 10.1152/ajpregu.1984.247.2.r393

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2 of 2 references verified0 citation errors · 0 not checkable

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  • Insulin released in response to a meal enters the brain via the blood-brain barrier to decrease food intake by stimulating hypothalamic pro-opiomelanocortin neurons and initiating PI3K signaling in these neurons.

    “Conversely, insulin released in response to a meal enters the brain via the blood–brain–barrier138 to decrease food intake139, 140 by stimulating hypothalamic pro-opiomelanocortin neurons141 and initiating the PI3K signaling pathway142 in these pro-opiomelanocortin neurons.143”

    From Pancreatic regulation of glucose homeostasis. (2016) · cites this paper as [140]

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Authors
Woods, S. C., Stein, L. J., McKay, L. D., & Porte, D.
Venue
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
Published
1984-08-01
Volume
247
Issue
2
Pages
R393-R401
ISSN
  • 0363-6119 (ISSN-L)
  • 1522-1490
OpenAlex
W2284220714
Cited by
130
References
2
Citations by year
2026: 1 · 2025: 1 · 2020: 1 · 2019: 2 · 2018: 1 · 2017: 2 · 2016: 3 · 2015: 3 · 2014: 5 · 2013: 2 · 2012: 1
FWCI
1.54
Type
journal article
Language
en
Open access
closed
Locations
  • American Journal of Physiology-Regulatory, Integrative and Comparative Physiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Surgery › Pancreatic function and diabetes
Keywords
feeding inhibition, glucose infusion, insulin, hyperglycemia, Intralipid, baboons, basal metabolic rate, primate feeding behavior
MeSH terms
Animals, Blood Glucose, Body Weight, Energy Intake, Eating, Fat Emulsions, Intravenous, Glucose, Insulin, Male, Papio, Time Factors

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