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Cited by 345Cardiovascular Health and Risk FactorsNutritional Studies and DietLipoproteins and Cardiovascular Health

The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.

Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006

Lichtenstein, Alice H., Appel, Lawrence J., Brands, Michael, Carnethon, Mercedes, Daniels, Stephen, Franch, Harold A., Franklin, Barry, Kris-Etherton, Penny, Harris, William S., Howard, Barbara, Karanja, Njeri, Lefevre, Michael, Rudel, Lawrence, Sacks, Frank, Van Horn, Linda, Winston, Mary, Wylie-Rosett, Judith·2006·Arteriosclerosis, Thrombosis, and Vascular Biology
DOI 10.1161/01.atv.0000238352.25222.5e
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Abstract

mendations is a critical component of the AHA’s strategy for cardiovascular disease risk reduction in the general popula-tion. Specific goals are to consume an overall healthy diet; aim for a healthy body weight; aim for recommended levels of low-density lipoprotein cholesterol, high-density lipopro-tein cholesterol, and triglycerides; aim for normal blood pressure; aim for a normal blood glucose level; be physically active; and avoid use of and exposure to tobacco products. The recommendations are to balance caloric intake and physical activity to achieve and maintain a healthy body weight; consume a diet rich in vegetables and fruits; choose whole-grain, high-fiber foods; consume fish, especially oily fish, at least twice a week; limit intake of saturated fat to 7 % of energy, trans fat to 1 % of energy, and cholesterol to 300 mg/d by choosing lean meats and vegetable alter-

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Crossref · 10.1161/01.atv.0000238352.25222.5e

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Research works printed but not linked: 9

  1. 10.1161/circ.96.9.3243 · DOI
  2. Passive smoke nearly as bad for heart as smoking [press release]. Dallas Tex: American Heart Association Public and Media Relations; 2005.
  3. 2004, Circulation, 110, 2652
  4. 10.1001/jama.285.19.2486 · DOI · Paper page
  5. 10.1161/circ.103.3.472 · DOI
  6. 10.1161/circ.99.1.178 · DOI
  7. 10.1161/circ.95.11.2591 · DOI
  8. 10.1161/circ.103.8.1177 · DOI
  9. 2004, Am J Kidney Dis, 43, S1

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Metadata

Authors
Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., Karanja, N., Lefevre, M., Rudel, L., Sacks, F., Van Horn, L., Winston, M., & Wylie-Rosett, J.
Affiliations
  • Northwestern University (US)
  • From the Tufts University (A.H.L.), Boston, Mass; John Hopkins University (L.J.A.), Baltimore, Md; Medical College of Georgia (M.B.), August, Ga; Northwestern University (M.C., L.V.H.), Chicago, Ill; University of Colorado (S.D.), Boulder, Colo; Emory University (H.A.F.), Atlanta, Ga; Wayne State University (B.F.), Detroit, Mich; Pennsylvania State University (P.K.-E.), University Park, Penn; St. Luke’s Hospital (W.S.H.), Kansas City, Mo; MedStar Research Institute (B.H.), Washington, DC; Center for...
ORCID
Venue
Arteriosclerosis, Thrombosis, and Vascular Biology
Publisher
Ovid Technologies (Wolters Kluwer Health)
Published
2006-10
Volume
26
Issue
10
Pages
2186-2191
ISSN
  • 1079-5642 (ISSN-L)
  • 1524-4636
DOI
10.1161/01.atv.0000238352.25222.5e
OpenAlex
W2133343031
Cited by
345
References
66
Citations by year
2025: 10 · 2024: 5 · 2023: 7 · 2022: 14 · 2021: 15 · 2020: 19 · 2019: 15 · 2018: 16 · 2017: 12 · 2016: 17 · 2015: 17 · 2014: 26 · 2013: 36 · 2012: 31
Type
journal article
Language
en
Open access
closed
Locations
  • Arteriosclerosis Thrombosis and Vascular Biology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Lipoproteins and Cardiovascular Health
Keywords
cardiovascular disease prevention, healthy eating, body weight, LDL cholesterol, HDL cholesterol, triglycerides, blood pressure, blood glucose, physical activity, tobacco use, saturated fat, trans fatty acids, dietary cholesterol, fish consumption, whole grains, fibers, fruits and vegetables, energy intake
MeSH terms
American Heart Association, Diet, Humans, Life Style, Guidelines as Topic

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