Cited by 1,207Diet, Metabolism, and DiseaseNutritional Studies and DietObesity, Physical Activity, Diet

The DOI matches its Crossref record; 107 of the 110 references it cites were found in a registry or an index.

Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement From the American Heart Association

Johnson, Rachel K., Appel, Lawrence J., Brands, Michael, Howard, Barbara V., Lefevre, Michael, Lustig, Robert H., Sacks, Frank, Steffen, Lyn M., Wylie-Rosett, Judith·2009·Circulation

DOI 10.1161/circulationaha.109.192627

Open this paper in CoChat — free account

Abstract

High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars. In 2001 to 2004, the usual intake of added sugars for Americans was 22.2 teaspoons per day (355 calories per day). Between 1970 and 2005, average annual availability of sugars/added sugars increased by 19%, which added 76 calories to Americans' average daily energy intake. Soft drinks and other sugar-sweetened beverages are the primary source of added sugars in Americans' diets. Excessive consumption of sugars has been linked with several metabolic abnormalities and adverse health conditions, as well as shortfalls of essential nutrients. Although trial data are limited, evidence from observational studies indicates that a higher intake of soft drinks is associated with greater energy intake, higher body weight, and lower intake of essential nutrients. National survey data also indicate that excessive consumption of added sugars is contributing to overconsumption of discretionary calories by Americans. On the basis of the 2005 US Dietary Guidelines, intake of added sugars greatly exceeds discretionary calorie allowances, regardless of energy needs. In view of these considerations, the American Heart Association recommends reductions in the intake of added sugars. A prudent upper limit of intake is half of the discretionary calorie allowance, which for most American women is no more tha…

Integrity signals

Registry

Crossref · 10.1161/circulationaha.109.192627

Cites

107 of 107 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee
Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Circulation · doi:10.1161/circulationaha.106.176158 · Cited by 2,705
Self-citation
Intake of sugar-sweetened beverages and weight gain: a systematic review
Malik, V. S., Schulze, M. B., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.274 · Cited by 2,100
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.537 · Cited by 1,990
Brain dopamine and obesity
Wang, G.-J., Volkow, N. D., Logan, J., Pappas, N. R., Wong, C. T., Zhu, W., Netusll, N., & Fowler, J. S. (2001) · The Lancet · doi:10.1016/s0140-6736(00)03643-6 · Cited by 1,864
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis
Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007) · American Journal of Public Health · doi:10.2105/ajph.2005.083782 · Cited by 1,863
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., Hatcher, B., Cox, C. L., Dyachenko, A., Zhang, W., et al. (2009) · Journal of Clinical Investigation · doi:10.1172/jci37385 · Cited by 1,765
Environmental Influences on Eating and Physical Activity
French, S. A., Story, M. T., & Jeffery, R. W. (2001) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.22.1.309 · Cited by 1,469
Chronic stress and obesity: a new view of “comfort food”
Dallman, M. F., Pecoraro, N., Akana, S. F., la Fleur, S. E., Gomez, F., Houshyar, H., Bell, M. E., Bhatnagar, S., Laugero, K. D., & Manalo, S. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1934666100 · Cited by 1,369

Flagged first, then by citations

Show all 110 references

3 of the 110 references couldn’t be matched to a known paper.

Sorted by citations

Items 301–400 of 999

What is the appropriate upper limit for added sugars consumption?
Rippe, J. M., Sievenpiper, J. L., Lê, K., White, J. S., Clemens, R., & Angelopoulos, T. J. (2016) · Nutrition Reviews · doi:10.1093/nutrit/nuw046 · Cited by 54
The Healthy Beverage Index Is Associated with Reduced Cardiometabolic Risk in US Adults: A Preliminary Analysis
Duffey, K. J., & Davy, B. M. (2015) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2015.05.005 · Cited by 51
Treatment options for hypertriglyceridemia: From risk reduction to pancreatitis
Berglund, L., Brunzell, J. D., Goldberg, A. C., Goldberg, I. J., & Stalenhoef, A. (2014) · Best Practice & Research Clinical Endocrinology & Metabolism · doi:10.1016/j.beem.2013.10.002 · Cited by 50
Unhealthy lifestyle in early psychoses: The role of life stress and the hypothalamic–pituitary–adrenal axis
García-Manzanares, N., Monseny, R., Ortega, L., Montalvo, I., Franch, J., Gutiérrez‐Zotes, A., Reynolds, R. M., Walker, B. R., Vilella, E., & Labad, J. (2013) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2013.09.023 · Cited by 50
Fluid intake patterns: an epidemiological study among children and adolescents in Brazil
Feferbaum, R., de Abreu, L. C., & Leone, C. (2012) · BMC Public Health · doi:10.1186/1471-2458-12-1005 · Cited by 54
Sugar ecologies: their metabolic and racial effects
Hatch, A. R., Sternlieb, S. R., & Gordon, J. T. (2019) · Food Culture & Society · doi:10.1080/15528014.2019.1638123 · Cited by 50
Impact of Dietary Sugars on Gut Microbiota and Metabolic Health
Garcia, K., Ferreira, G., Reis, F., & Viana, S. (2022) · Diabetology · doi:10.3390/diabetology3040042 · Cited by 54
Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study
Hur, Y., Park, H., Kang, J.-H., Lee, H. A., Song, H. J., Lee, H., & Kim, O.-H. (2015) · Nutrients · doi:10.3390/nu8010020 · Cited by 55
New Insights into the Role of Nutrition in CVD Prevention
Sala‐Vila, A., Estruch, R., & Ros, E. (2015) · Current Cardiology Reports · doi:10.1007/s11886-015-0583-y · Cited by 54
Influences of Dietary Added Sugar Consumption on Striatal Food-Cue Reactivity and Postprandial GLP-1 Response
Dorton, H. M., LUO, S. H., Monterosso, J. R., & Page, K. A. (2018) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2017.00297 · Cited by 47
Dietary influences on cognition
Reichelt, A. C., Stoeckel, L. E., Reagan, L. P., Winstanley, C. A., & Page, K. A. (2018) · Physiology & Behavior · doi:10.1016/j.physbeh.2018.02.052 · Cited by 51
Toxic AGEs (TAGE) theory: a new concept for preventing the development of diseases related to lifestyle
Takeuchi, M. (2020) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-020-00614-3 · Cited by 50
Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correction within the framework of preventive counseling. Methodological Guidelines
Drapkina, O. M., Karamnova, N. S., Васильевна, К. А., Gornyi, B., Дадаева, В. А., Drozdova, L. Y., Yeganyan, R. A., Олеговна, Е. С., Izmailova, O. V., Lavrenova, Е. A., et al. (2021) · CARDIOVASCULAR THERAPY AND PREVENTION · doi:10.15829/1728-8800-2021-2952 · Cited by 62
Changes in Diet Behavior when Adults Become Parents
Laroche, H. H., Wallace, R. B., Snetselaar, L. G., Hillis, S. L., & Steffen, L. M. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.02.024 · Cited by 47
Self-citation
Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study
Cuenca‐García, M., Artero, E. G., Sui, X., Lee, D.-C., Hébert, J. R., & Blair, S. N. (2014) · Annals of Epidemiology · doi:10.1016/j.annepidem.2014.01.007 · Cited by 47
Recent origin and evolution of obesity-income correlation across the United States
Bentley, R. A., Ormerod, P., & Ruck, D. J. (2018) · Humanities and Social Sciences Communications · doi:10.1057/s41599-018-0201-x · Cited by 56
The Role of Fructose as a Cardiovascular Risk Factor: An Update
Busnatu, Ș., Salmen, T., Pană, M.-A., Rizzo, M., Stallone, T., Παπάνας, Ν., Popovic, D. S., Tănăsescu, D., Şerban, D., & Stoian, A. P. (2022) · Metabolites · doi:10.3390/metabo12010067 · Cited by 52
The Higher Plasma Malondialdehyde Concentrations Are Determined by Metabolic Syndrome-Related Glucolipotoxicity
Moreto, F., de Oliveira, E. P., Manda, R. M., & Burini, R. C. (2014) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2014/505368 · Cited by 48
Fructose-Containing Sugars, Blood Pressure, and Cardiometabolic Risk: A Critical Review
Ha, V., Jayalath, V. H., Cozma, A. I., Mirrahimi, A., de Souza, R. J., & Sievenpiper, J. L. (2013) · Current Hypertension Reports · doi:10.1007/s11906-013-0364-1 · Cited by 45
Talking Health, A pragmatic randomized-controlled health literacy trial targeting sugar-sweetened beverage consumption among adults: Rationale, design & methods
Zoellner, J., Chen, Y., Davy, B. M., You, W., Hedrick, V. E., Corsi, T., & Estabrooks, P. A. (2013) · Contemporary Clinical Trials · doi:10.1016/j.cct.2013.11.003 · Cited by 46
Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008
Drewnowski, A., & Rehm, C. D. (2015) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2015.38 · Cited by 48
Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children
Wang, J., Shang, L., Light, K., O’Loughlin, J. L., Paradis, G., & Gray‐Donald, K. (2015) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2014-0447 · Cited by 49
The potential for a carbon stable isotope biomarker of dietary sugar intake
Jahren, A. H., Bostic, J. N., & Davy, B. M. (2014) · Journal of Analytical Atomic Spectrometry · doi:10.1039/c3ja50339a · Cited by 47
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
Lowndes, J., Kawiecki, D., Pardo, S., Nguyen, V., Melanson, K. J., Yu, Z., & Rippe, J. M. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-55 · Cited by 46
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
Winkvist, A., Klingberg, S., Nilsson, L. M., Wennberg, M., Renström, F., Hallmans, G., Boman, K., & Johansson, I. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0241-x · Cited by 45
Source of bias in sugar-sweetened beverage research: a systematic review
Litman, E. A., Gortmaker, S. L., Ebbeling, C. B., & Ludwig, D. S. (2018) · Public Health Nutrition · doi:10.1017/s1368980018000575 · Cited by 45
Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts
Willis, S. K., Wise, L. A., Wesselink, A. K., Rothman, K. J., Mikkelsen, E. M., Tucker, K. L., Trolle, E., & Hatch, E. E. (2019) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz312 · Cited by 50
The benefit of Indian jaggery over sugar on human health
Kumar, A., & Singh, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816918-6.00016-0 · Cited by 45
Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite
Yuan, C., Joh, H., Wang, Q.-L., Zhang, Y., Smith‐Warner, S. A., Wang, M., Song, M., Cao, Y., Zhang, X., Zoltick, E. S., et al. (2022) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqac040 · Cited by 46
Pivotal role of AGE-RAGE axis in brain aging with current interventions
Vitorakis, N., & Piperi, C. (2024) · Ageing Research Reviews · doi:10.1016/j.arr.2024.102429 · Cited by 48
A rapid beverage intake questionnaire can detect changes in beverage intake
Hedrick, V. E., Comber, D. L., Ferguson, K. E., Estabrooks, P. A., Savla, J. T., Dietrich, A. M., Serrano, E. L., & Davy, B. M. (2012) · Eating Behaviors · doi:10.1016/j.eatbeh.2012.10.011 · Cited by 44
The Worldwide Battle Against Soft Drinks in Schools
Hawkes, C. (2010) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2010.01.011 · Cited by 44
Low calorie sweeteners and gut microbiota
Daly, K., Darby, A. C., & Shirazi‐Beechey, S. P. (2016) · Physiology & Behavior · doi:10.1016/j.physbeh.2016.03.014 · Cited by 51
Gene–environment interaction in dyslipidemia
Cole, C. B., Nikpay, M., & McPherson, R. (2015) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000160 · Cited by 46
Aortic heterogeneity across segments and under high fat/salt/glucose conditions at the single-cell level
He, D., Mao, A., Zheng, C., Kan, H., Zhang, K., Zhang, Z., Feng, L., & Ma, X. (2020) · National Science Review · doi:10.1093/nsr/nwaa038 · Cited by 44
High fructose intake and the route towards cardiometabolic diseases
Lelis, D. D. F., Andrade, J. M. O., Almenara, C. C. P., Broseghini-Filho, G. B., Mill, J. G., & Baldo, M. P. (2020) · Life Sciences · doi:10.1016/j.lfs.2020.118235 · Cited by 46
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose in tea
Wang, H., Hu, L.-L., Zhou, P., Ouyang, L., Chen, B., Li, Y., Chen, Y., Zhang, Y., & Zhou, J. (2020) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2020.103730 · Cited by 44
Confection Confusion: Interplay Between Diet, Taste, and Nutrition
May, C. E., & Dus, M. (2020) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2020.11.011 · Cited by 44
Effects of acute or chronic environmental enrichment on regional Fos protein expression following sucrose cue-reactivity testing in rats
Grimm, J. W., Barnes, J. L., Koerber, J., Glueck, E., Ginder, D. E., Hyde, J., & Eaton, L. (2015) · Brain Structure and Function · doi:10.1007/s00429-015-1074-z · Cited by 44
Examining the Health Effects of Fructose
Ludwig, D. S. (2013) · JAMA · doi:10.1001/jama.2013.6562 · Cited by 44
Should animal fats be back on the table? A critical review of the human health effects of animal fat
Barendse, W. (2014) · Animal Production Science · doi:10.1071/an13536 · Cited by 44
The Metabolic and Endocrine Response and Health Implications of Consuming Sugar-Sweetened Beverages: Findings From Recent Randomized Controlled Trials
Rippe, J. M. (2013) · Advances in Nutrition · doi:10.3945/an.113.004580 · Cited by 45
A randomized, controlled study of a healthy corner store initiative on the purchases of urban, low-income youth
Lent, M. R., Veur, S. S. V., McCoy, T. A., Wojtanowski, A. C., Sandoval, B., Sherman, S., Komaroff, E., & Foster, G. D. (2014) · Obesity · doi:10.1002/oby.20878 · Cited by 43
Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS‐55) on adiposity and hepatic lipid composition in rat offspring
Toop, C. R., Mühlhäusler, B. S., O’Dea, K., & Gentili, S. (2017) · The Journal of Physiology · doi:10.1113/jp274066 · Cited by 43
Intake of free sugars and micronutrient dilution in Australian adults
Mok, A., Ahmad, R. S., Rangan, A., & Louie, J. C. Y. (2018) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqx008 · Cited by 43
Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk
Fayet‐Moore, F., Ridges, L., Wright, J., & Petocz, P. (2013) · Nutrition Research · doi:10.1016/j.nutres.2012.12.005 · Cited by 42
Evaluation of the Relative Validity and Test–Retest Reliability of a 15-Item Beverage Intake Questionnaire in Children and Adolescents
Hill, C., MacDougall, C. R., Riebl, S. K., Savla, J. T., Hedrick, V. E., & Davy, B. M. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.05.011 · Cited by 46
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars
de Oliveira, D. C. R., Ares, G., & Deliza, R. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.003 · Cited by 43
Posicionamiento sobre los impuestos a alimentos no básicos densamente energéticos y bebidas azucaradas
Barrientos‐Gutiérrez, T., Colchero, M. A., Sánchez‐Romero, L. M., Batis, C., & Rivera, J. Á. (2018) · Salud Pública de México · doi:10.21149/9534 · Cited by 42
The effect of dietary polyphenols on intestinal absorption of glucose and fructose: Relation with obesity and type 2 diabetes
Loureiro, G. A. D. A., & Martel, F. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1573432 · Cited by 44
A review of adolescent nutrition in South Africa: transforming adolescent lives through nutrition initiative
Wrottesley, S. V., Pedro, T. M., Fall, C. H. D., & Norris, S. A. (2019) · South African Journal of Clinical Nutrition · doi:10.1080/16070658.2019.1607481 · Cited by 42
The depressogenic potential of added dietary sugars
Reis, D. J., Ilardi, S. S., Namekata, M. S., Wing, E. K., & Fowler, C. H. (2019) · Medical Hypotheses · doi:10.1016/j.mehy.2019.109421 · Cited by 45
Pineapple composition and nutrition
de Ancos, B., Sánchez‐Moreno, C., & González-Aguilar, G. A. (2016) · Wiley eBooks · doi:10.1002/9781118967355.ch12 · Cited by 46
Non-nutritive sweeteners
Gardner, C. D. (2013) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000034 · Cited by 41
Attractive Skin Coloration: Harnessing Sexual Selection to Improve Diet and Health
Whitehead, R., Perrett, D. I., & Özakinci, G. (2012) · Evolutionary Psychology · doi:10.1177/147470491201000507 · Cited by 41
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease
Angelopoulos, T. J., Lowndes, J., Sinnett, S., & Rippe, J. M. (2016) · Nutrients · doi:10.3390/nu8040179 · Cited by 42
Child-targeted TV advertising and preschoolers' consumption of high-sugar breakfast cereals
Longacre, M. R., Drake, K. M., Titus, L. J., Harris, J. L., Cleveland, L. P., Langeloh, G., Hendricks, K. M., & Dalton, M. A. (2016) · Appetite · doi:10.1016/j.appet.2016.10.014 · Cited by 40
High sucrose consumption during pregnancy induced ADHD-like behavioral phenotypes in mice offspring
Choi, C. S., Kim, P., Park, J. H., Gonzales, E. L., Kim, K. C., Cho, K. S., Ko, M. J., Yang, S. M., Seung, H., Han, S., et al. (2015) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.07.018 · Cited by 42
Consumption of Sugar-Sweetened Beverages Among Adults With Type 2 Diabetes
Bleich, S. N., & Wang, Y. C. (2011) · Diabetes Care · doi:10.2337/dc10-1687 · Cited by 44
Gut mechanisms linking intestinal sweet sensing to glycemic control
Kreuch, D., Keating, D. J., Wu, T., Horowitz, M., Rayner, C. K., & Young, R. L. (2018) · Frontiers in Endocrinology · doi:10.3389/fendo.2018.00741 · Cited by 40
Pharmacological potentials of lycopene against aging and aging‐related disorders: A review
Abir, M. H., Mahamud, A. G. M. S. U., Tonny, S. H., Anu, M. S., Hossain, K. H. S., Protic, I. A., Khan, M. S. U., Baroi, A., Moni, A., & Uddin, M. J. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3523 · Cited by 40
High salt exacerbates programmed hypertension in maternal fructose-fed male offspring
Tain, Y., Lee, W., Leu, S., Wu, K. L. H., & Chan, J. Y. H. (2015) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.08.002 · Cited by 40
Food-and-beverage environment and procurement policies for healthier work environments
Gardner, C. D., Whitsel, L. P., Thorndike, A. N., Marrow, M. W., Otten, J. J., Foster, G. D., Carson, J. A. S., & Johnson, R. K. (2014) · Nutrition Reviews · doi:10.1111/nure.12116 · Cited by 46
Self-citation
Changes in diet and physical activity resulting from the Strong Hearts, Healthy Communities randomized cardiovascular disease risk reduction multilevel intervention trial
Folta, S. C., Paul, L. C., Nelson, M. E., Strogatz, D. S., Graham, M. L., Eldridge, G. D., Higgins, M., Wing, D., & Seguin‐Fowler, R. A. (2019) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-019-0852-z · Cited by 44
Toxic AGE (TAGE) Theory for the Pathophysiology of the Onset/Progression of NAFLD and ALD
Takeuchi, M., Takino, J.-I., Sakai, A., Takata, T., & Tsutsumi, M. (2017) · Nutrients · doi:10.3390/nu9060634 · Cited by 41
Impact on Milk Consumption and Nutrient Intakes From Eliminating Flavored Milk in Elementary Schools
Quann, E. E., & Adams, D. (2013) · Nutrition Today · doi:10.1097/nt.0b013e3182941d6a · Cited by 39
Dietary Interventions, Cardiovascular Aging, and Disease
Mirzaei, H., Biase, S. D., & Longo, V. D. (2016) · Circulation Research · doi:10.1161/circresaha.116.307473 · Cited by 40
Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People
Simopoulos, A. P., Bourne, P. G., & Færgeman, O. (2013) · Nutrients · doi:10.3390/nu5020411 · Cited by 42
Knowledge of Constituent Ingredients in Enteral Nutrition Formulas Can Make a Difference in Patient Response to Enteral Feeding
Savino, P. (2017) · Nutrition in Clinical Practice · doi:10.1177/0884533617724759 · Cited by 39
Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener
Putnik, P., Bezuk, I., Barba, F. J., Lorenzo, J. M., Polunić, I., & Bursać, D. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817226-1.00005-9 · Cited by 46
Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars
Rampersaud, G. C., Kim, H., Gao, Z., & House, L. (2013) · Nutrition Research · doi:10.1016/j.nutres.2013.11.004 · Cited by 38
Dietary intake modification in response to a participation in a resistance training program for sedentary older adults with prediabetes: Findings from the Resist Diabetes study
Halliday, T. M., Davy, B. M., Clark, A. G., Baugh, M. E., Hedrick, V. E., Marinik, E. L., Flack, K. D., Savla, J. T., Winett, S. G., & Winett, R. A. (2014) · Eating Behaviors · doi:10.1016/j.eatbeh.2014.04.004 · Cited by 38
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004
O’Neil, C. E., Fulgoni, V. L. I., & Nicklas, T. A. (2011) · Nutrition Research · doi:10.1016/j.nutres.2011.01.007 · Cited by 39
Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians
Moshtaghian, H., Louie, J. C. Y., Charlton, K. E., Probst, Y., Gopinath, B., Mitchell, P. L. R., & Flood, V. M. (2016) · Nutrition · doi:10.1016/j.nut.2016.02.004 · Cited by 38
Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis
Acton, R. B., Vanderlee, L., Hobin, E. P., & Hammond, D. G. (2017) · CMAJ Open · doi:10.9778/cmajo.20160076 · Cited by 38
International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review
Garton, K., Thow, A. M., & Swinburn, B. A. (2020) · International Journal of Health Policy and Management · doi:10.34172/ijhpm.2020.189 · Cited by 42
Hypertriglyceridemia: the importance of identifying patients at risk
Kushner, P. A., & Cobble, M. E. (2016) · Postgraduate Medicine · doi:10.1080/00325481.2016.1243005 · Cited by 47
2025 Clinical Practice Guidelines for Diabetes Management in Korea: Recommendation of the Korean Diabetes Association
Kang, S., Kang, S. M., Choi, J. H., Ko, S., Koo, B. K., Kwon, H.-S., Kim, M. K., Kim, S. Y., Kim, S., Kim, Y., et al. (2025) · Diabetes & Metabolism Journal · doi:10.4093/dmj.2025.0469 · Cited by 44
The Role of Salt in the Pathogenesis of Fructose-Induced Hypertension
Soleimani, M., & Alborzi, P. (2011) · International Journal of Nephrology · doi:10.4061/2011/392708 · Cited by 37
Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
Sheehy, T., Roache, C., & Sharma, S. (2013) · Nutrition Journal · doi:10.1186/1475-2891-12-70 · Cited by 37
Dietary Modeling of Foods for Advanced CKD Based on General Healthy Eating Guidelines: What Should Be on the Plate?
Chan, M., Kelly, J., & Tapsell, L. (2017) · American Journal of Kidney Diseases · doi:10.1053/j.ajkd.2016.09.025 · Cited by 39
Sugar intake by type (added vs. naturally occurring) and physical form (liquid vs. solid) and its varying association with children's body weight, NHANES 2009–2014
Welsh, J. A., Wang, Y., Figueroa, J., & Brumme, C. (2018) · Pediatric Obesity · doi:10.1111/ijpo.12264 · Cited by 39
Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception
de Oliveira, D. C. R., Galhardo, J., Ares, G., Cunha, L. M., & Deliza, R. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.025 · Cited by 39
Impact of maternal pre‐pregnancy overweight on infant overweight at 1 year of age: associations and sex‐specific differences
Bridgman, S. L., Azad, M. B., Persaud, R. R., Chari, R. S., Becker, A. B., Sears, M. R., Mandhane, P. J., Turvey, S. E., Subbarao, P., Haqq, A. M., et al. (2018) · Pediatric Obesity · doi:10.1111/ijpo.12291 · Cited by 37
Race, Gender, Family Structure, Socioeconomic Status, Dietary Patterns, and Cardiovascular Health in Adolescents
Chen, L., Zhu, H., Gutin, B., & Dong, Y. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzz117 · Cited by 40
Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations
Risdon, S., Battault, S., Romo-Romo, A., Roustit, M., Briand, L. V., Meyer, G., Almeda‐Valdés, P., & Walther, G. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa185 · Cited by 41
Food Insecurity and Dietary Intake among College Students with Unlimited Meal Plans at a Large, Midwestern University
Mei, J., Fulay, A. P., Wolfson, J. A., & Leung, C. W. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.04.009 · Cited by 40
A Relationship between Reduced Nucleus Accumbens Shell and Enhanced Lateral Hypothalamic Orexin Neuronal Activation in Long-Term Fructose Bingeing Behavior
Rorabaugh, J. M., Stratford, J. M., & Zahniser, N. R. (2014) · PLoS ONE · doi:10.1371/journal.pone.0095019 · Cited by 37
Sociodemographic and Behavioral Factors Associated with Added Sugars Intake among US Adults
Park, S., Thompson, F. E., McGuire, L. C., Pan, L., Galuska, D. A., & Blanck, H. M. (2016) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2016.04.012 · Cited by 37
Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice
Schwartz, M. B. (2013) · Journal of Food & Nutritional Disorders · doi:10.4172/2324-9323.1000124 · Cited by 36
Consumption of Less Than 10% of Total Energy From Added Sugars is Associated With Increasing HDL in Females During Adolescence: A Longitudinal Analysis
Lee, A. K., Binongo, J., Chowdhury, R., Stein, A. D., Gazmararian, J. A., Vos, M. B., & Welsh, J. A. (2014) · Journal of the American Heart Association · doi:10.1161/jaha.113.000615 · Cited by 37
Health Insurance Status as a Barrier to Ideal Cardiovascular Health for U.S. Adults: Data from the National Health and Nutrition Examination Survey (NHANES)
McClurkin, M., Yingling, L., Ayers, C. R., Cooper-McCann, R., Suresh, V., Nothwehr, A., Barrington, D. S., & Powell‐Wiley, T. M. (2015) · PLoS ONE · doi:10.1371/journal.pone.0141534 · Cited by 36
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
von Philipsborn, P., Stratil, J. M., Burns, J., Busert, L. K., Pfadenhauer, L. M., Polus, S., Holzapfel, C., Hauner, H., & Rehfuess, E. A. (2016) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd012292 · Cited by 38
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes
Lluch, A., Maillot, M., Gazan, R., Vieux, F., Delaere, F., Vaudaine, S., & Darmon, N. (2017) · Nutrients · doi:10.3390/nu9020162 · Cited by 35
Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
Basto-Abreu, A. C., Braverman‐Bronstein, A., Camacho‐García‐Formentí, D., Zepeda‐Tello, R., Popkin, B. M., Rivera, J. Á., Hernández‐Ávila, M., & Barrientos‐Gutiérrez, T. (2018) · PLoS Medicine · doi:10.1371/journal.pmed.1002664 · Cited by 38
The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review
Nichols, S., McGregor, G., Al‐Mohammad, A., Ali, A., Tew, G. A., & O’Doherty, A. F. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02108-z · Cited by 37
Sugar Fructose Triggers Gut Dysbiosis and Metabolic Inflammation with Cardiac Arrhythmogenesis
Cheng, W., Li, S., Lee, T.-I., Lee, T., Chung, C., Kao, Y., & Chen, Y. (2021) · Biomedicines · doi:10.3390/biomedicines9070728 · Cited by 41
Metabolic profile and psychological variables after bariatric surgery: association with weight outcomes
Brandão, I., Ramalho, S. M., Pinto‐Bastos, A., Arrojado, F., Faria, G. R., Calhau, C., Coelho, R. C., & Conceição, E. (2015) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · doi:10.1007/s40519-015-0199-7 · Cited by 35
Dietary Outcomes in a Spanish-Language Randomized Controlled Diabetes Prevention Trial With Pregnant Latinas
Kieffer, E. C., Welmerink, D. B., Sinco, B. R., Welch, K. B., Clayton, E. M. R., Schumann, C. Y., & Uhley, V. E. (2013) · American Journal of Public Health · doi:10.2105/ajph.2012.301122 · Cited by 35
Fructose and metabolic health: governed by hepatic glycogen status?
Hengist, A., Koumanov, F., & Gonzalez, J. T. (2019) · The Journal of Physiology · doi:10.1113/jp277767 · Cited by 36

Authors: Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., & Wylie-Rosett, J.
ORCID: Johnson, Rachel K.
Appel, Lawrence J.
Brands, Michael
Howard, Barbara V.
Lustig, Robert H.
Sacks, Frank
Steffen, Lyn M.
Venue: Circulation
Publisher: Ovid Technologies (Wolters Kluwer Health)
Published: 2009-09-15
Volume: 120
Issue: 11
Pages: 1011-1020
ISSN: 0009-7322 (ISSN-L)
1524-4539
DOI: 10.1161/circulationaha.109.192627
OpenAlex: W2170649441
Cited by: 1,207
References: 110
Citations by year: 2026: 17 · 2025: 36 · 2024: 47 · 2023: 59 · 2022: 50 · 2021: 68 · 2020: 83 · 2019: 82 · 2018: 89 · 2017: 79 · 2016: 98 · 2015: 114 · 2014: 102 · 2013: 90 · 2012: 82
FWCI: 46.62
Type: journal article
Language: en
Open access: closed
Locations: Circulation (publishedVersion)
PubMed (publishedVersion)
Funders: U.S. Department of Agriculture
American Heart Association
Utah State University
Harvard University
University of Minnesota
Dairy Management
Johns Hopkins University
National Institutes of Health
University of California, San Francisco
National Heart, Lung, and Blood Institute
National Institute of Diabetes and Digestive and Kidney Diseases
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords: dietary sugar, added sugars, cardiovascular health, sugar-sweetened beverages, soft drinks, energy intake, obesity, nutrient intake, American Heart Association
MeSH terms: American Heart Association, Energy Intake, Cardiovascular Diseases, Humans, United States, Nutrition Policy, Dietary Sucrose

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement From the American Heart Association

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks