The DOI matches its Crossref record; 107 of the 110 references it cites were found in a registry or an index.
Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement From the American Heart Association
Abstract
High intakes of dietary sugars in the setting of a worldwide pandemic of obesity and cardiovascular disease have heightened concerns about the adverse effects of excessive consumption of sugars. In 2001 to 2004, the usual intake of added sugars for Americans was 22.2 teaspoons per day (355 calories per day). Between 1970 and 2005, average annual availability of sugars/added sugars increased by 19%, which added 76 calories to Americans' average daily energy intake. Soft drinks and other sugar-sweetened beverages are the primary source of added sugars in Americans' diets. Excessive consumption of sugars has been linked with several metabolic abnormalities and adverse health conditions, as well as shortfalls of essential nutrients. Although trial data are limited, evidence from observational studies indicates that a higher intake of soft drinks is associated with greater energy intake, higher body weight, and lower intake of essential nutrients. National survey data also indicate that excessive consumption of added sugars is contributing to overconsumption of discretionary calories by Americans. On the basis of the 2005 US Dietary Guidelines, intake of added sugars greatly exceeds discretionary calorie allowances, regardless of energy needs. In view of these considerations, the American Heart Association recommends reductions in the intake of added sugars. A prudent upper limit of intake is half of the discretionary calorie allowance, which for most American women is no more tha…
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“These recommendations align with those of the AHA for added sugar (100 calories/d for women and 150 calories/d for men (78).”
From 2021 ACC Expert Consensus Decision Pathway on the Management of ASCVD Risk Reduction in Patients With Persistent Hypertriglyceridemia (2021) · cites this paper as [78]
Citations
Cites
Trumbo, P., Schlicker, S., Yates, A. A., & Poos, M. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90346-9 · Cited by 5,993
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Circulation · doi:10.1161/circulationaha.106.176158 · Cited by 2,705
Self-citationIntake of sugar-sweetened beverages and weight gain: a systematic review
Malik, V. S., Schulze, M. B., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.2.274 · Cited by 2,100
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Bray, G. A., Nielsen, S. J., & Popkin, B. M. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.537 · Cited by 1,990
Wang, G.-J., Volkow, N. D., Logan, J., Pappas, N. R., Wong, C. T., Zhu, W., Netusll, N., & Fowler, J. S. (2001) · The Lancet · doi:10.1016/s0140-6736(00)03643-6 · Cited by 1,864
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis
Vartanian, L. R., Schwartz, M. B., & Brownell, K. D. (2007) · American Journal of Public Health · doi:10.2105/ajph.2005.083782 · Cited by 1,863
Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., Hatcher, B., Cox, C. L., Dyachenko, A., Zhang, W., et al. (2009) · Journal of Clinical Investigation · doi:10.1172/jci37385 · Cited by 1,765
Environmental Influences on Eating and Physical Activity
French, S. A., Story, M. T., & Jeffery, R. W. (2001) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.22.1.309 · Cited by 1,469
Chronic stress and obesity: a new view of “comfort food”
Dallman, M. F., Pecoraro, N., Akana, S. F., la Fleur, S. E., Gomez, F., Houshyar, H., Bell, M. E., Bhatnagar, S., Laugero, K. D., & Manalo, S. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1934666100 · Cited by 1,369
Flagged first, then by citations
3 of the 110 references couldn’t be matched to a known paper.
Cited by
Sorted by citations
Items 501–600 of 999
Added sugars in kids' meals from chain restaurants
Scourboutakos, M. J., Semnani‐Azad, Z., & L’Abbé, M. R. (2014) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2014.11.003 · Cited by 23
Monnard, C. R., & Grasser, E. K. (2018) · Advances in Nutrition · doi:10.1093/advances/nmx023 · Cited by 23
Ramne, S., Drake, I., Ericson, U., Nilsson, J. Å., Orho‐Melander, M., Engström, G., & Sonestedt, E. (2020) · Nutrients · doi:10.3390/nu12103129 · Cited by 26
Sierra‐Cruz, M., Miguéns‐Gómez, A., Grau‐Bové, C., Rodríguez‐Gallego, E., Blay, M., Pinent, M., Ardèvol, A., Terra, X., & Beltrán‐Debón, R. (2021) · Nutrients · doi:10.3390/nu13062059 · Cited by 26
Sun, T., Zhang, Y., Ding, L., Zhang, Y., Li, T., & Li, Q. (2022) · Advances in Nutrition · doi:10.1016/j.advnut.2022.12.002 · Cited by 27
Relationship between daily habits, Streptococcus mutans, and caries among schoolboys
ElSalhy, M., Honkala, S., Söderling, E. M., Varghese, A., & Honkala, E. J. (2013) · Journal of Dentistry · doi:10.1016/j.jdent.2013.08.005 · Cited by 23
Maternal dietary free or bound fructose diversely influence developmental programming of lipogenesis
Yürük, A. A., & Nergiz‐Unal, R. (2017) · Lipids in Health and Disease · doi:10.1186/s12944-017-0618-z · Cited by 22
Zm, L., Tse, L. A., Chan, D., Wong, C. K. M., & Wong, S. Y. S. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.292 · Cited by 23
Reprint of: Cardiovascular Disease Prevention by Diet Modification
Yu, E., Malik, V., & Hu, F. B. (2018) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2018.10.019 · Cited by 27
Hashem, K. M., He, F. J., & MacGregor, G. A. (2019) · Bulletin of the World Health Organization · doi:10.2471/blt.19.234542 · Cited by 23
Marinello, S., Pipito, A. A., Leider, J., Pugach, O., & Powell, L. M. (2019) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2019.101034 · Cited by 23
Yracheta, J., Alfonso, J., Lanaspa, M. A., Roncal-Jiménez, C. A., Johnson, S. B., Sánchez‐Lozada, L. G., & Johnson, R. J. (2015) · Postgraduate Medicine · doi:10.1080/00325481.2015.1021234 · Cited by 23
Self-citationUsing Virtual Doppelgängers to Increase Personal Relevance of Health Risk Communication
Ahn, S. J., Fox, J., & Hahm, J. M. (2014) · Lecture notes in computer science · doi:10.1007/978-3-319-09767-1_1 · Cited by 22
Chan, T., Lin, W., Chen, Y., Huang, H., Yang, W.-Z., Lee, C., Chen, M.-H., Wang, T., Huang, M., Chiu, Y., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0082004 · Cited by 23
Heterogeneity in Metabolic Responses to Dietary Fructose
Hou, R., Panda, C., & Voruganti, V. S. (2019) · Frontiers in Genetics · doi:10.3389/fgene.2019.00945 · Cited by 22
Sgargi, D., Ádám, B., Budnik, L. T., Dinelli, G., Moldovan, H. R., Perry, M. J., Scheepers, P. T. J., Schlünssen, V., Teixeira, J. P., Mandrioli, D., et al. (2020) · Environmental Research · doi:10.1016/j.envres.2020.109470 · Cited by 22
Gress, T., Mansoor, K., Rayyan, Y. M., Khthir, R. A., Tayyem, R., Tzamaloukas, A. H., Abraham, N. G., Shapiro, J. I., & Khitan, Z. J. (2020) · Journal of Clinical Hypertension · doi:10.1111/jch.13985 · Cited by 22
Sung, H., Veselá, I., Driks, H., Ferrario, C. R., Mistretta, C. M., Bradley, R. M., & Dus, M. (2022) · Current Biology · doi:10.1016/j.cub.2022.07.063 · Cited by 22
Hernando‐Redondo, J., Toloba, A., Benaiges, D., Salas‐Salvadó, J., Martínez‐González, M. Á., Corella, D., Estruch, R., Tinahones, F. J., Ros, E., Goday, A., et al. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.950900 · Cited by 25
Sugar restriction: the evidence for a drug‐free intervention to reduce cardiovascular disease risk
Thornley, S., Tayler, R., & Sikaris, K. A. (2012) · Internal Medicine Journal · doi:10.1111/j.1445-5994.2012.02902.x · Cited by 23
Carson, J. A. S., Michalsky, L., Latson, B., Banks, K., Tong, L., Gimpel, N. E., Lee, J. J., & DeHaven, M. J. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.06.357 · Cited by 22
Matiello, R., Fukui, R. T., Silva, M. E. R., Rocha, D. M., WAJCHENBERG, B. L., Azhar, S., & dos Santos, R. F. (2010) · Nutrition & Metabolism · doi:10.1186/1743-7075-7-36 · Cited by 23
Dietary habits among children aged 8-9 years in Italy.
Lauria, L., Spinelli, A., Cairella, G., Censi, L., Nardone, P., & Buoncristiano, M. (2015) · Annali dell Istituto Superiore di Sanità · doi:10.4415/ann_15_04_20 · Cited by 22
Teng, K., Chang, L. F., Vethakkan, S. R., Nesaretnam, K., & Sanders, T. A. B. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.08.026 · Cited by 23
MacDougall, C. R., Hill, C., Jahren, A. H., Savla, J. T., Riebl, S. K., Hedrick, V. E., Raynor, H. A., Dunsmore, J. C., Frisard, M. I., & Davy, B. M. (2018) · Journal of Nutrition · doi:10.1093/jn/nxx017 · Cited by 22
Obesity, Metabolism, and Aging: A Multiscalar Approach
Bentley, R. A., Ross, C. N., & O’Brien, M. J. (2018) · Progress in molecular biology and translational science · doi:10.1016/bs.pmbts.2017.11.016 · Cited by 22
Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.)
Vilkickytė, G., Raudonis, R., Motiekaitytė, V., Vainorienė, R., Burdulis, D., Viškelis, J., & Raudonė, L. (2019) · Molecules · doi:10.3390/molecules24234225 · Cited by 24
Cardiovascular risk and dietary sugar intake: is the link so sweet?
Mucci, L., Santilli, F., Cuccurullo, C., & Davì, G. (2011) · Internal and Emergency Medicine · doi:10.1007/s11739-011-0606-7 · Cited by 22
Fedačko, J. (2012) · The Open Nutraceuticals Journal · doi:10.2174/1876396001205010113 · Cited by 22
Stroke is largely preventable across the globe: where to next?
Feigin, V. L., & Krishnamurthi, R. (2016) · The Lancet · doi:10.1016/s0140-6736(16)30679-1 · Cited by 22
Children and adults' sensory and hedonic perception of added sugar reduction in grape nectar
Lima, M., Ares, G., & Deliza, R. (2018) · Journal of Sensory Studies · doi:10.1111/joss.12317 · Cited by 22
Li, K. (2020) · Health Communication · doi:10.1080/10410236.2020.1719320 · Cited by 21
Tomita, Y., Sakata, S., Arima, H., Yamato, I., Ibaraki, A., Ohtsubo, T., Matsumura, K., Fukuhara, M., Gotō, K., & Kitazono, T. (2020) · Journal of Hypertension · doi:10.1097/hjh.0000000000002693 · Cited by 21
Diet quality and exercise in older veterans with PTSD: a pilot study
Browne, J., Morey, M. C., Beckham, J. C., Bosworth, H. B., Starr, K. N. P., Bales, C. W., McDermott, J., Sloane, R. J., Gregg, J. J., & Hall, K. S. M. (2021) · Translational Behavioral Medicine · doi:10.1093/tbm/ibab116 · Cited by 21
Taylor, M., Sullivan, D. K., Morris, J. K., Vidoni, E. D., Honea, R. A., Mahnken, J. D., & Burns, J. M. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.741534 · Cited by 28
Sassano, M., Castagna, C., Villani, L., Quaranta, G., Pastorino, R., Ricciardi, W., & Boccia, S. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.12.013 · Cited by 23
Shearrer, G. E., Daniels, M. J., Toledo‐Corral, C. M., Weigensberg, M. J., Spruijt‐Metz, D., & Davis, J. N. (2016) · Physiology & Behavior · doi:10.1016/j.physbeh.2016.09.020 · Cited by 23
Shimony, M. K., Schliep, K. C., Schisterman, E. F., Ahrens, K. A., Sjaarda, L. A., Rotman, Y., Perkins, N. J., Pollack, A. Z., Wactawski‐Wende, J., & Mumford, S. L. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-0876-3 · Cited by 21
Energy-containing beverages: reproductive hormones and ovarian function in the BioCycle Study
Schliep, K. C., Schisterman, E. F., Mumford, S. L., Pollack, A. Z., Perkins, N. J., Ye, A., Zhang, C., Stanford, J. B., Porucznik, C. A., Hammoud, A. O., et al. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.024752 · Cited by 24
Stress-Log: An IoT-based Smart System to Monitor Stress-Eating
Rachakonda, L., Kothari, A., Mohanty, S. P., Kougianos, E., & Ganapathiraju, M. K. (2019) · International Conference on Consumer Electronics · doi:10.1109/icce.2019.8661959 · Cited by 21
Tailoring dietary approaches for weight loss
Gardner, C. D. (2012) · International Journal of Obesity Supplements · doi:10.1038/ijosup.2012.4 · Cited by 20
Sakai, Y., Rahayu, Y. Y. S., & Araki, T. (2022) · Nutrients · doi:10.3390/nu14091911 · Cited by 20
Wu, X., Cui, L., Wang, H., Xu, J., Zhong, Z.-Z., Jia, X., Wang, J., Zhang, H., Shi, Y., Tang, Y., et al. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02980-2 · Cited by 20
Zhao, Y., Feng, Y., Zeng, Y., Di, W., Luo, X., Wu, X., Guan, R., Xu, L., Yang, X., Li, Y., et al. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2213330 · Cited by 20
Diet, cardiovascular disease and oral health
Touger-Decker, R. E. (2010) · The Journal of the American Dental Association · doi:10.14219/jada.archive.2010.0135 · Cited by 21
Bauer, S. R., Ding, E. L., & Smit, L. A. (2011) · Current Cardiovascular Risk Reports · doi:10.1007/s12170-011-0157-5 · Cited by 20
Metabolic Impact of the Amount and Type of Dietary Carbohydrates on the Risk of Obesity and Diabetes
Manuel‐y‐Keenoy, B. (2012) · The Open Nutrition Journal · doi:10.2174/1874288201206010021 · Cited by 20
Nicklas, T. A., O’Neil, C. E., & Fulgoni, V. L. I. (2017) · Journal of School Health · doi:10.1111/josh.12537 · Cited by 20
Clustering of Health Behaviors and Cardiorespiratory Fitness Among U.S. Adolescents
Hartz, J., Yingling, L., Ayers, C. R., Adu‐Brimpong, J., Rivers, J. P., Ahuja, C., & Powell‐Wiley, T. M. (2018) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2017.11.298 · Cited by 20
Lang, A., Kuß, O., Filla, T., & Schlesinger, S. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02401-2 · Cited by 24
Rhee, J. J., Mattei, J., & Campos, H. (2012) · Public Health Nutrition · doi:10.1017/s1368980012001000 · Cited by 20
Davy, B. M., You, W., Almeida, F. A., Wall, S. S., Harden, S. M., Comber, D. L., & Estabrooks, P. A. (2014) · Preventing Chronic Disease · doi:10.5888/pcd11.130207 · Cited by 20
King, M. G., Olson, S. H., Paddock, L. E., Chandran, U., Demissie, K., Lu, S., Parekh, N., Rodríguez-Rodríguez, L., & Bandera, E. V. (2013) · BMC Cancer · doi:10.1186/1471-2407-13-94 · Cited by 20
Child and Caregiver Attitudes about Sports Drinks and Weekly Sports Drink Intake among U.S. Youth
Zytnick, D., Park, S., & Onufrak, S. (2016) · American Journal of Health Promotion · doi:10.4278/ajhp.140103-quan-8 · Cited by 15
Mason, T. B., Smith, K. E., Lavender, J. M., & Leventhal, A. M. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17249375 · Cited by 19
Juvinal, J., Steur, H. D., Schouteten, J. J., Muhammad, D. R. A., Leon, A. D., Dewettinck, K., & Gellynck, X. (2023) · Foods · doi:10.3390/foods12091797 · Cited by 19
Host–diet–microbiota interplay in intestinal nutrition and health
Ignatiou, A., & Pitsouli, C. (2024) · FEBS Letters · doi:10.1002/1873-3468.14966 · Cited by 21
Hardy, L. L., King, L. A., Hector, D., & Baur, L. A. (2013) · Journal of Paediatrics and Child Health · doi:10.1111/jpc.12263 · Cited by 19
Compliance With National Nutrition Recommendations Among Breast Cancer Survivors in “Stepping Stone”
Parker, E. A. D., Sheppard, V. B., & Adams-Campbell, L. L. (2013) · Integrative Cancer Therapies · doi:10.1177/1534735413503550 · Cited by 19
Feeley, A. B., & Norris, S. A. (2014) · South African Journal of Child Health · doi:10.7196/sajch.678 · Cited by 19
Dietary treatment of nonalcoholic steatohepatitis
Perito, E. R., Rodríguez, L. A., & Lustig, R. H. (2012) · Current Opinion in Gastroenterology · doi:10.1097/mog.0b013e32835ca11d · Cited by 20
Self-citationNicklas, T. A., O’Neil, C. E., & Liu, Y. (2011) · Nutrition Research · doi:10.1016/j.nutres.2011.03.014 · Cited by 19
The Bittersweet Truth About Sugar Labeling Regulations: They Are Achievable and Overdue
Pomeranz, J. L. (2012) · American Journal of Public Health · doi:10.2105/ajph.2012.300732 · Cited by 19
Coronary Artery Disease as Clogged Pipes
Rothberg, M. B. (2013) · Circulation Cardiovascular Quality and Outcomes · doi:10.1161/circoutcomes.112.967778 · Cited by 19
Araujo, I. C., Andrade, R. P., dos Santos, F., Soares, E. S., Yokota, R., Mostarda, C. T., Fiorino, P., Angelis, K. D., Irigoyen, M. C., Morris, M. J., et al. (2015) · European Journal of Nutrition · doi:10.1007/s00394-014-0826-5 · Cited by 19
Robles, B., Blitstein, J. L., Lieberman, A., Barragan, N. C., Gase, L. N., & Kuo, T. (2015) · Public Health Nutrition · doi:10.1017/s1368980014003097 · Cited by 21
Farajian, P., Risvas, G., Panagiotakos, D. B., & Zampelas, A. (2015) · Public Health Nutrition · doi:10.1017/s1368980015003146 · Cited by 21
Trends in added sugars from packaged beverages available and purchased by US households, 2007–2012
Ng, S. W., Ostrowski, J., & Li, K.-P. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.153858 · Cited by 19
Adipositas-assoziierte Lymphödeme – unterschätzt und unterbehandelt
Bertsch, T. (2018) · Phlebologie · doi:10.12687/phleb2410-2-2018 · Cited by 18
The Crossroads of Aging: An Intersection of Malnutrition, Frailty, and Sarcopenia
Severin, R., Berner, P. M., Miller, K. L., & Mey, J. (2019) · Topics in Geriatric Rehabilitation · doi:10.1097/tgr.0000000000000218 · Cited by 19
Bélanger‐Gravel, A., Desroches, S., Janezic, I., Paquette, M.-C., & Wals, P. D. (2019) · Public Health Nutrition · doi:10.1017/s1368980019002076 · Cited by 21
To see is to hold: Using food surface textures to communicate product healthiness
Jansson-Boyd, C. V., & Kobeščak, M. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.103866 · Cited by 19
Moss, M. E., Luo, H., Rosinger, A. Y., Jacobs, M., & Kaur, R. (2021) · Community Dentistry And Oral Epidemiology · doi:10.1111/cdoe.12725 · Cited by 19
Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
Arroyo‐Quiroz, C., Brunauer, R., & Alavez, S. (2022) · Nutrition and Cancer · doi:10.1080/01635581.2022.2069827 · Cited by 18
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Hopfer, H., Riak, A. C., Roberts, R., Hayes, J. E., & Ziegler, G. R. (2022) · Journal of Sensory Studies · doi:10.1111/joss.12770 · Cited by 18
Maternal Fructose Intake, Programmed Mitochondrial Function and Predisposition to Adult Disease
Smith, E. V. L., Dyson, R. M., Weth, F. R., Berry, M. J., & Gray, C. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232012215 · Cited by 20
Energy balance in adolescent girls: The trial of activity for adolescent girls cohort
Cohen, D. A., Ghosh‐Dastidar, B., Conway, T. L., Evenson, K. R., Rodrı́guez, D. A., Beckman, R., Elder, J. P., Pickrel, J. L., & Lytle, L. (2013) · Obesity · doi:10.1002/oby.20536 · Cited by 21
Efficacy of Dietary Behavior Modification for Preserving Cardiovascular Health and Longevity
Pryde, M. M., & Kannel, W. B. (2010) · Cardiology Research and Practice · doi:10.4061/2011/820457 · Cited by 20
Sugar-sweetened beverages and body weight
Ebbeling, C. B. (2013) · Current Opinion in Lipidology · doi:10.1097/mol.0000000000000035 · Cited by 19
Intake of Added Sugars During the Early Toddler Period
Welsh, J. A., & Figueroa, J. (2017) · Nutrition Today · doi:10.1097/nt.0000000000000193 · Cited by 19
Michaelides, M., Miller, M. L., DiNieri, J. A., Gomez, J. L., Schwartz, E. K. C., Egervári, G., Wang, G. J., Mobbs, C. V., Volkow, N. D., & Hurd, Y. L. (2017) · Neuropsychopharmacology · doi:10.1038/npp.2017.112 · Cited by 18
Searching for optimal low calorie sweetener blends in ternary & quaternary system
Jang, Y.-J., Chung, S., Kim, S.-B., & Park, S. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104184 · Cited by 19
Behavioural weight management for the primary careprovider
Rutledge, T. R., Groesz, L. M., Linke, S., Woods, G. N., & Herbst, K. L. (2011) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00818.x · Cited by 19
Silbernagel, G., Machann, J., Häring, H., Fritsche, A., & Peter, A. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.228 · Cited by 18
Policies to promote healthy portion sizes for children
Pomeranz, J. L., & Miller, D. P. (2014) · Appetite · doi:10.1016/j.appet.2014.12.003 · Cited by 18
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08
Ng, S. W., Bricker, G., Li, K.-P., Yoon, E. F., Kang, J.-Y., & Westrich, B. J. (2015) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2015.04.004 · Cited by 19
Knowledge of Sugar Content of Sports Drinks is Not Associated with Sports Drink Consumption
Zytnick, D., Park, S., Onufrak, S. J., Kingsley, B. S., & Sherry, B. (2015) · American Journal of Health Promotion · doi:10.4278/ajhp.130916-quan-479 · Cited by 17
Zoellner, J., You, W., Estabrooks, P. A., Chen, Y., Davy, B. M., Porter, K., Hedrick, V. E., Bailey, A., & Kruzliakova, N. A. (2018) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-018-0728-7 · Cited by 18
Padilha, L. L., Vianna, É. O., Vale, A. T. M., Nascimento, J. X. P. T., da Sílva, A. A. M., & Ribeiro, C. C. C. (2020) · Pediatric Allergy and Immunology · doi:10.1111/pai.13243 · Cited by 17
Sugar Habit Hacker: Initial evidence that a planning intervention reduces sugar intake
Brittain, M., Consedine, N. S., Bagot, K. L., Booth, N., & Rodda, S. N. (2021) · Journal of Behavioral Addictions · doi:10.1556/2006.2021.00054 · Cited by 19
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Concha, F., Sambra, V., Cáceres, P., López‐Arana, S., Carvajal, B., & Gotteland, M. (2023) · Frontiers in Pediatrics · doi:10.3389/fped.2023.1200990 · Cited by 17
Hashem, K. M., He, F. J., Alderton, S., & MacGregor, G. A. (2018) · BMJ Open · doi:10.1136/bmjopen-2017-019075 · Cited by 17
Nair, J., Velpandian, T., Das, U. S., Sharma, P., Nag, T. C., Mathur, S. R., & Mathur, R. (2018) · Scientific Reports · doi:10.1038/s41598-018-33503-x · Cited by 17
Altman, E. A., Madsen, K. A., & Schmidt, L. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18094607 · Cited by 17
Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
Cheon, E., Reister, E. J., Hunter, S., & Mattes, R. D. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab055 · Cited by 17
Racial and gender disparities in sugar consumption change efficacy among first-year college students
Bruce, M. A., Beech, B. M., Thorpe, R. J., Mincey, K. D., & Griffith, D. M. (2016) · Appetite · doi:10.1016/j.appet.2016.11.017 · Cited by 18
Thacker, J. B., & Schug, K. A. (2020) · Separation Science Plus · doi:10.1002/sscp.202000033 · Cited by 16
Zoellner, J., Porter, K., You, W., Reid, A., Frederick, C., Hilgart, M. M., Brock, D. P., Tate, D. F., & Ritterband, L. M. (2021) · Contemporary Clinical Trials · doi:10.1016/j.cct.2021.106566 · Cited by 16
Strategies for the reduction of sugar in food products
Gomes, A., Bourbon, A. I., Peixoto, A. R., Sanches-Silva, A. T., Tasso, A., Almeida, C., Nobre, C., Nunes, C., Sánchez, C., Gonçalves, D. A., et al. (2022) · Elsevier eBooks · doi:10.1016/b978-0-323-85513-6.00008-6 · Cited by 17
Hwalla, N. C., Chehade, L., O’Neill, L. M., Kharroubi, S. A., Kassis, A. N., Ismail, L. C., Dhaheri, A. S. A., Ali, H. I., Ibrahim, S., Chokor, F. A. Z., et al. (2023) · Nutrients · doi:10.3390/nu15010234 · Cited by 16
Metadata
- Authors
- Johnson, R. K., Appel, L. J., Brands, M., Howard, B. V., Lefevre, M., Lustig, R. H., Sacks, F., Steffen, L. M., & Wylie-Rosett, J.
- ORCID
- Venue
- Circulation
- Published
- 2009-09-15
- Volume
- 120
- Issue
- 11
- Pages
- 1011-1020
- ISSN
- 0009-7322 (ISSN-L)
- 1524-4539
- OpenAlex
- W2170649441
- Cited by
- 1,207
- References
- 110
- Citations by year
- 2026: 17 · 2025: 36 · 2024: 47 · 2023: 59 · 2022: 50 · 2021: 68 · 2020: 83 · 2019: 82 · 2018: 89 · 2017: 79 · 2016: 98 · 2015: 114 · 2014: 102 · 2013: 90 · 2012: 82
- FWCI
- 46.62
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Circulation (publishedVersion)
- PubMed (publishedVersion)
- Funders
- U.S. Department of Agriculture
- American Heart Association
- Utah State University
- Harvard University
- University of Minnesota
- Dairy Management
- Johns Hopkins University
- National Institutes of Health
- University of California, San Francisco
- National Heart, Lung, and Blood Institute
- National Institute of Diabetes and Digestive and Kidney Diseases
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Keywords
- dietary sugar, added sugars, cardiovascular health, sugar-sweetened beverages, soft drinks, energy intake, obesity, nutrient intake, American Heart Association
- MeSH terms
- American Heart Association, Energy Intake, Cardiovascular Diseases, Humans, United States, Nutrition Policy, Dietary Sucrose
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review