The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake
Abstract
The stages of change construct, which addresses the readiness to change, has only recently been applied to dietary behavior, such as fat consumption. This article describes the application of the stages of change construct to dietary fat and fiber consumption and examines the association of dietary stages to eating practices and related demographic and psychosocial factors in a large, geographically diverse population of workers. We present results from the baseline survey of 17,121 employees in the Working Well Trial. We assessed stage from an algorithm based on seven items and measured dietary intake with an 88-item food frequency questionnaire. Findings indicated that a greater proportion of the population has actively tried to reduce fat intake than to consume more fiber. Stage of change was associated with fat, fiber, and fruit and vegetable intake in a stepwise manner, as predicted. In multivariate analyses that controlled for demographic characteristics, stage of change predicted between 8 and 13% of the variance in dietary intake, and more than demographic variables. These findings have implications for the design of nutrition interventions and for the evaluation of intermediate outcomes.
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Cites
In search of how people change: Applications to addictive behaviors.
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Why Americans Eat What They Do
GLANZ, K., BASIL, M., MAIBACH, E., GOLDBERG, J., & SNYDER, D. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00260-0 · Cited by 1,551
Self-citationSocial cognition models and health behaviour: A structured review
Armitage, C. J., & Conner, M. (2000) · Psychology & Health · doi:10.1080/08870440008400299 · Cited by 797
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NEUHOUSER, M. L., KRISTAL, A. R., & PATTERSON, R. E. (1999) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(99)00013-9 · Cited by 308
Self-citationGuiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket
Sutherland, L. A., Kaley, L. A., & Fischer, L. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.28450c · Cited by 200
Van Duyn, M. A. S., Kristal, A. R., Dodd, K., Campbell, M. K., Subar, A. F., Stables, G., Nebeling, L., & Glanz, K. (2001) · American Journal of Health Promotion · doi:10.4278/0890-1171-16.2.69 · Cited by 192
Self-citationThe importance of measuring self-efficacy in patients with diabetes
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Predictors of Self-initiated, Healthful Dietary Change
KRISTAL, A. R., HEDDERSON, M. M., PATTERSON, R. E., & NEUHAUSER, M. L. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00191-2 · Cited by 111
Self-citationDeterminants of consumers’ dietary behaviour for health-enhancing foods
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Motivation, Readiness to Change, and Weight Loss Following Adjustable Gastric Band Surgery
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Clinical hypnosis for pain control.
Patterson, D. R. (2010) · doi:10.1037/12128-000 · Cited by 62
Metadata
- Authors
- Glanz, K., Patterson, R. E., Kristal, A. R., DiClemente, C. C., Heimendinger, J., Linnan, L., & McLerran, D. F.
- Venue
- Health Education Quarterly
- Publisher
- SAGE Publications
- Published
- 1994-12
- Volume
- 21
- Issue
- 4
- Pages
- 499-519
- ISSN
- 0195-8402 (ISSN-L)
- OpenAlex
- W2084027472
- Cited by
- 283
- References
- 1
- FWCI
- 11.06
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
